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市場調查報告書
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1503417

2030 年食品封裝市場預測：按核心材料、外殼材料、技術、應用、最終用戶和地區進行的全球分析

Food Encapsulation Market Forecasts to 2030 - Global Analysis By Core Material, Shell Material, Technology, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，2024 年全球食品封裝市場規模為 149 億美元，預計在預測期內將以 12.2% 的複合年成長率成長，到 2030 年達到 297 億美元。

食品封裝涉及將香料、營養素和添加劑等活性成分封裝在保護材料中，以提高穩定性、控制釋放或掩蓋不良味道。這項技術使食材在食用前保持完整，保持新鮮度和效力。封裝可以透過多種方式完成，包括噴霧乾燥、擠出和乳化，以適應從飲料到補充品的特定應用。

根據 2019 年 Nutraingredients 的一篇報導，食品業消耗的維生素中有 40% 以上是膠囊化的。維生素封裝是將維生素分子封裝在穩定的外殼中所必需的，以防止氧化、保存營養成分並防止產品隨著時間的劣化而分解。

機能性食品需求不斷成長

市場需求激增，主要是由於機能性食品的日益普及。消費者擴大尋求能夠提供基本營養以外的健康益處的產品，例如改善消化、增強免疫力和提供有針對性的營養素。這一趨勢正在推動食品封裝技術的創新，幫助保存和有效地提供生物活性化合物。該公司正在投資研發以滿足這一需求，旨在創造出滿足消費者對健康飲食選擇日益成長的偏好的產品。

技術專長有限

由於技術專長有限，市場開拓面臨挑戰。核殼封裝等創新需要材料科學和食品化學的專業知識。需要熟練的技術來了解最佳的密封劑選擇、加工條件和穩定性測試。這一障礙阻礙了高效的產品開發和可擴展性。與奈米技術和聚合物化學專家的合作可以消除這些障礙並加速機能性食品材料和藥物的進步。

簡便食品消費增加

由於簡便食品消費的增加，市場正在迅速成長。這些封裝產品透過提供更高的便利性、更長的保存期限和增強的感官吸引力來滿足現代生活方式的需求。消費者擴大選擇封裝的即食食品、零食和飲料，以保留風味、營養和質地。這一趨勢反映了人們對維持品質和新鮮度的攜帶式食品的需求不斷成長，並凸顯了該行業的重大成長機會。

監管障礙

該市場面臨重大的監管障礙，主要涉及封裝材料和添加劑的批准。監管機構審查這些物質的安全性、有效性以及是否符合食品安全標準。獲得批准通常需要進行廣泛的測試、記錄並遵守嚴格的指南，這對於製造商來說既耗時又昂貴。此外，各地區不同的法規增加了複雜性，需要全面的理解和適應，以確保市場准入和消費者信心。

COVID-19 的影響：

COVID-19 大流行擾亂了供應鏈並導致原料價格波動，對食品封裝市場產生了重大影響。消費者支出的下降最初也減緩了市場成長。然而，疫情期間對有益健康的機能性食品和飲料的需求增加，導致經濟復甦。公司透過專注於創新和開發封裝技術來適應，以提高產品穩定性和保存期限，推動疫情後的持續成長。

預計甜味劑市場在預測期內將是最大的市場

預計甜味劑細分市場在預測期內將是最大的細分市場。甜味劑用於遮罩食品中活性成分的苦味或令人不快的味道。將蔗糖、果糖和甜菊糖等常見甜味劑封裝起來，以提高穩定性並確保受控控制釋放。這使我們能夠提高產品的適口性，同時滿足消費者對更健康替代品的需求。隨著產業的發展，將甜味劑整合到膠囊配方中繼續推動創新並適應不同的飲食偏好。

風味穩定細分市場預計在預測期內複合年成長率最高

預計風味穩定領域在預測期內複合年成長率最高。食品封裝市場中的風味穩定可確保揮發性風味化合物受到保護並保留在封裝基質內，防止它們因劣化於光、氧氣、水分和溫度波動而變質。此技術可延長保存期限，保持風味完整性，並在食用時實現控制釋放，為飲料、糖果零食和烘焙等行業提供解決方案。

佔比最大的地區：

預計北美在預測期內將佔據最大的市場佔有率。封裝技術被廣泛採用，以提高產品穩定性、保存期限和營養物質的生物利用度。領先的公司正在投資研發，以滿足消費者對更健康、更簡便食品不斷變化的偏好。消費者對食品品質和安全意識的提高進一步推動了市場的擴張，而封裝技術對於實現食品配方中不良味道的定向釋放和遮罩至關重要。

複合年成長率最高的地區：

由於人們對食品安全和品質的認知不斷提高，預計亞太地區在預測期內將保持最高的複合年成長率。消費者擴大尋求具有付加健康益處的食品，例如可以包裝以確保穩定性和有效性的維生素、礦物質和益生菌。隨著該地區國家可支配收入的增加，對通常採用封裝技術的優質強化食品的需求不斷增加。

免費客製化服務：

訂閱此報告的客戶可以存取以下免費自訂選項之一：

  • 公司簡介
    • 其他市場參與者的綜合分析（最多 3 家公司）
    • 主要企業SWOT分析（最多3家企業）
  • 區域分割
    • 根據客戶興趣對主要國家的市場估計、預測和複合年成長率（註：基於可行性檢查）
  • 競爭基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二次研究資訊來源
    • 先決條件

第3章市場趨勢分析

  • 促進因素
  • 抑制因素
  • 機會
  • 威脅
  • 技術分析
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第4章波特五力分析

  • 供應商的議價能力
  • 買方議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭公司之間的敵對關係

第5章全球食品封裝市場：依核心材料分類

  • 維生素和礦物質
  • 益生菌
  • 風味與香精
  • 甜味劑
  • 酸味劑
  • 防腐劑
  • 膳食食品
  • 其他核心材料

第6章全球食品封裝市場：依外殼材料

  • 多醣
  • 蛋白質
  • 脂質
  • 乳化劑
  • 其他外殼材料

第7章全球食品封裝市場：依技術分類

  • 噴霧乾燥
  • 噴霧冷卻
  • 擠壓
  • 流體化床包衣
  • 凝聚
  • 奈米乳液
  • 脂質體的封裝
  • 其他技術

第8章全球食品封裝市場：依應用分類

  • 顏色遮罩
  • 風味穩定
  • 氧化
  • 遮罩味
  • 其他用途

第9章全球食品封裝市場：依最終用戶分類

  • 食品與飲品
  • 製藥公司
  • 膳食食品
  • 化妝品/個人護理
  • 其他最終用戶

第10章全球食品封裝市場：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東/非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲

第11章 主要進展

  • 合約、夥伴關係、協作和合資企業
  • 收購和合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司概況

  • Cargill, Inc.
  • Ingredion Incorporated
  • DSM Nutritional Products
  • BASF SE
  • Kerry Group
  • Aveka Group
  • Symrise AG
  • DuPont Nutrition & Biosciences
  • Tate & Lyle PLC
  • Advanced Bionutrition Corp
  • Ingredion
  • Sphera Encapsulation
  • Balchem Encapsulates
  • CoreFX Ingredients
  • Coperion
Product Code: SMRC26587

According to Stratistics MRC, the Global Food Encapsulation Market is accounted for $14.9 billion in 2024 and is expected to reach $29.7 billion by 2030 growing at a CAGR of 12.2% during the forecast period. Food encapsulation involves enclosing active ingredients, such as flavors, nutrients, or additives, within a protective material to enhance stability, control release, or mask undesirable tastes. This technology ensures ingredients remain intact until consumption, preserving freshness and efficacy. Encapsulation can involve various methods like spray drying, extrusion, or emulsion, tailored to specific applications from beverages to supplements.

According to an article by Nutraingredients in 2019, over 40% of the vitamins consumed in the food industry are encapsulated. The encapsulation of vitamins is necessary to enclose vitamin molecules in a stable shell to prevent oxidation, preserve the nutrients, and avoid the products from deteriorating for a longer period.

Market Dynamics:

Driver:

Increasing demand for functional foods

The market is experiencing a surge in demand, largely driven by the increasing popularity of functional foods. Consumers are increasingly seeking products that offer health benefits beyond basic nutrition, such as improved digestion, enhanced immunity, and targeted nutrient delivery. This trend has propelled innovation in food encapsulation technologies, which help preserve and deliver bioactive compounds effectively. Companies are investing in research and development to meet this demand, aiming to create products that cater to the growing consumer preference for health-conscious choices in their diets.

Restraint:

Limited technical expertise

Navigating the market poses challenges due to limited technical expertise. Innovations like core-shell encapsulation require specialized knowledge in materials science and food chemistry. Understanding optimal encapsulant selection, processing conditions, and stability testing demands technical proficiency. This hurdle hinders efficient product development and scalability. Collaborations with experts in nanotechnology or polymer chemistry could mitigate these barriers, fostering advancements in functional food ingredients and pharmaceuticals.

Opportunity:

Rising consumption of convenience foods

The market is witnessing a surge driven by increasing consumption of convenience foods. These encapsulated products cater to modern lifestyles by offering enhanced convenience, longer shelf life, and improved sensory appeal. Consumers are increasingly opting for ready-to-eat meals, snacks, and beverages that are encapsulated to preserve flavors, nutrients, and textures. This trend reflects growing demand for on-the-go options that maintain quality and freshness, highlighting a significant growth opportunity within the sector.

Threat:

Regulatory hurdles

The market faces significant regulatory hurdles primarily concerning the approval of encapsulating materials and additives. Regulatory bodies scrutinize these substances for safety, efficacy, and compliance with food safety standards. Obtaining approvals often requires extensive testing, documentation, and adherence to strict guidelines, which can be time-consuming and costly for manufacturers. Moreover, differing regulations across regions add complexity, necessitating comprehensive understanding and adaptation to ensure market entry and consumer trust.

Covid-19 Impact:

The COVID-19 pandemic significantly impacted the Food Encapsulation market by disrupting supply chains and causing fluctuations in raw material prices. Reduced consumer spending also slowed market growth initially. However, increased demand for functional foods and beverages that offer health benefits amid the pandemic led to a recovery. Companies adapted by focusing on innovation and developing encapsulation technologies to enhance product stability and shelf life, driving continued growth post-pandemic.

The sweeteners segment is expected to be the largest during the forecast period

The sweeteners is expected to be the largest during the forecast period. They are used to mask bitter or unpleasant tastes of active ingredients encapsulated in food products. Common sweeteners like sucrose, fructose, and stevia are encapsulated to improve stability and ensure controlled release. This enhances product palatability while meeting consumer demand for healthier alternatives. As the industry evolves, the integration of sweeteners into encapsulated formulations continues to drive innovation and cater to diverse dietary preferences.

The flavor stabilization segment is expected to have the highest CAGR during the forecast period

The flavor stabilization segment is expected to have the highest CAGR during the forecast period. Flavor stabilization in the food encapsulation market ensures that volatile flavor compounds are protected and preserved within encapsulation matrices, preventing degradation due to exposure to light, oxygen, moisture, or temperature fluctuations. This technology enhances shelf life, maintains flavor integrity, and enables controlled release during consumption, offering solutions for industries such as beverages, confectionery, and bakery.

Region with largest share:

North America is projected to hold the largest market share during the forecast period. Encapsulation technologies are widely adopted to enhance product stability, shelf-life, and bioavailability of nutrients. Key players are investing in research and development to innovate and cater to evolving consumer preferences for healthier and convenient food options. Rising consumer awareness about food quality and safety further boosts market expansion, with encapsulation techniques proving crucial in delivering targeted release and masking undesirable flavors in food formulations.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period due to growing awareness of food safety and quality. Consumers are increasingly seeking foods with added health benefits, such as vitamins, minerals, and probiotics, which can be encapsulated to ensure stability and effectiveness. As disposable incomes rise in countries across the region, there is a growing demand for premium and fortified food products, which often utilize encapsulation technology.

Key players in the market

Some of the key players in Food Encapsulation market include Cargill, Inc., Ingredion Incorporated, DSM Nutritional Products, BASF SE, Kerry Group, Aveka Group, Symrise AG, DuPont Nutrition & Biosciences, Tate & Lyle PLC, Advanced Bionutrition Corp, Ingredion, Sphera Encapsulation, Balchem Encapsulates, CoreFX Ingredients and Coperion.

Key Developments:

In April 2023, Ingredion Incorporated announced that it has completed two strategic investments in India to expand into high-value pharmaceutical applications. Company deepens commitment in India to better serve one of the world's fastest-growing pharmaceutical markets.

In March 2023, Cargill, CUBIQ FOODS collaborated on novel fat technology to accelerate customer innovation of plant-based foods. With this strategic partnership, Cargill will have access to CUBIQ's innovative technologies to help customers develop plant-based alternative foods with benefits that surpass typical products made with animal fats or tropical oils

Core Materials Covered:

  • Vitamins & Minerals
  • Probiotics
  • Flavors & Essences
  • Sweeteners
  • Acidulants
  • Preservatives
  • Nutraceuticals
  • Other Core Materials

Shell Materials Covered:

  • Polysaccharides
  • Proteins
  • Lipids
  • Emulsifiers
  • Other Shell Materials

Technologies Covered:

  • Spray Drying
  • Spray Chilling
  • Extrusion
  • Fluid Bed Coating
  • Coacervation
  • Nanoemulsion
  • Liposome Entrapment
  • Other Technologies

Applications Covered:

  • Color Masking
  • Flavor Stabilization
  • Oxidation
  • Taste Masking
  • Other Applications

End Users Covered:

  • Food & Beverages
  • Pharmaceutical Companies
  • Nutraceutical
  • Cosmetic & Personal Care
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Technology Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Encapsulation Market, By Core Material

  • 5.1 Introduction
  • 5.2 Vitamins & Minerals
  • 5.3 Probiotics
  • 5.4 Flavors & Essences
  • 5.5 Sweeteners
  • 5.6 Acidulants
  • 5.7 Preservatives
  • 5.8 Nutraceuticals
  • 5.9 Other Core Materials

6 Global Food Encapsulation Market, By Shell Material

  • 6.1 Introduction
  • 6.2 Polysaccharides
  • 6.3 Proteins
  • 6.4 Lipids
  • 6.5 Emulsifiers
  • 6.6 Other Shell Materials

7 Global Food Encapsulation Market, By Technology

  • 7.1 Introduction
  • 7.2 Spray Drying
  • 7.3 Spray Chilling
  • 7.4 Extrusion
  • 7.5 Fluid Bed Coating
  • 7.6 Coacervation
  • 7.7 Nanoemulsion
  • 7.8 Liposome Entrapment
  • 7.9 Other Technologies

8 Global Food Encapsulation Market, By Application

  • 8.1 Introduction
  • 8.2 Color Masking
  • 8.3 Flavor Stabilization
  • 8.4 Oxidation
  • 8.5 Taste Masking
  • 8.6 Other Applications

9 Global Food Encapsulation Market, By End User

  • 9.1 Introduction
  • 9.2 Food & Beverages
  • 9.3 Pharmaceutical Companies
  • 9.4 Nutraceutical
  • 9.5 Cosmetic & Personal Care
  • 9.6 Other End Users

10 Global Food Encapsulation Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Cargill, Inc.
  • 12.2 Ingredion Incorporated
  • 12.3 DSM Nutritional Products
  • 12.4 BASF SE
  • 12.5 Kerry Group
  • 12.6 Aveka Group
  • 12.7 Symrise AG
  • 12.8 DuPont Nutrition & Biosciences
  • 12.9 Tate & Lyle PLC
  • 12.10 Advanced Bionutrition Corp
  • 12.11 Ingredion
  • 12.12 Sphera Encapsulation
  • 12.13 Balchem Encapsulates
  • 12.14 CoreFX Ingredients
  • 12.15 Coperion

List of Tables

  • Table 1 Global Food Encapsulation Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Food Encapsulation Market Outlook, By Core Material (2022-2030) ($MN)
  • Table 3 Global Food Encapsulation Market Outlook, By Vitamins & Minerals (2022-2030) ($MN)
  • Table 4 Global Food Encapsulation Market Outlook, By Probiotics (2022-2030) ($MN)
  • Table 5 Global Food Encapsulation Market Outlook, By Flavors & Essences (2022-2030) ($MN)
  • Table 6 Global Food Encapsulation Market Outlook, By Sweeteners (2022-2030) ($MN)
  • Table 7 Global Food Encapsulation Market Outlook, By Acidulants (2022-2030) ($MN)
  • Table 8 Global Food Encapsulation Market Outlook, By Preservatives (2022-2030) ($MN)
  • Table 9 Global Food Encapsulation Market Outlook, By Nutraceuticals (2022-2030) ($MN)
  • Table 10 Global Food Encapsulation Market Outlook, By Other Core Materials (2022-2030) ($MN)
  • Table 11 Global Food Encapsulation Market Outlook, By Shell Material (2022-2030) ($MN)
  • Table 12 Global Food Encapsulation Market Outlook, By Polysaccharides (2022-2030) ($MN)
  • Table 13 Global Food Encapsulation Market Outlook, By Proteins (2022-2030) ($MN)
  • Table 14 Global Food Encapsulation Market Outlook, By Lipids (2022-2030) ($MN)
  • Table 15 Global Food Encapsulation Market Outlook, By Emulsifiers (2022-2030) ($MN)
  • Table 16 Global Food Encapsulation Market Outlook, By Other Shell Materials (2022-2030) ($MN)
  • Table 17 Global Food Encapsulation Market Outlook, By Technology (2022-2030) ($MN)
  • Table 18 Global Food Encapsulation Market Outlook, By Spray Drying (2022-2030) ($MN)
  • Table 19 Global Food Encapsulation Market Outlook, By Spray Chilling (2022-2030) ($MN)
  • Table 20 Global Food Encapsulation Market Outlook, By Extrusion (2022-2030) ($MN)
  • Table 21 Global Food Encapsulation Market Outlook, By Fluid Bed Coating (2022-2030) ($MN)
  • Table 22 Global Food Encapsulation Market Outlook, By Coacervation (2022-2030) ($MN)
  • Table 23 Global Food Encapsulation Market Outlook, By Nanoemulsion (2022-2030) ($MN)
  • Table 24 Global Food Encapsulation Market Outlook, By Liposome Entrapment (2022-2030) ($MN)
  • Table 25 Global Food Encapsulation Market Outlook, By Other Technologies (2022-2030) ($MN)
  • Table 26 Global Food Encapsulation Market Outlook, By Application (2022-2030) ($MN)
  • Table 27 Global Food Encapsulation Market Outlook, By Color Masking (2022-2030) ($MN)
  • Table 28 Global Food Encapsulation Market Outlook, By Flavor Stabilization (2022-2030) ($MN)
  • Table 29 Global Food Encapsulation Market Outlook, By Oxidation (2022-2030) ($MN)
  • Table 30 Global Food Encapsulation Market Outlook, By Taste Masking (2022-2030) ($MN)
  • Table 31 Global Food Encapsulation Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 32 Global Food Encapsulation Market Outlook, By End User (2022-2030) ($MN)
  • Table 33 Global Food Encapsulation Market Outlook, By Food & Beverages (2022-2030) ($MN)
  • Table 34 Global Food Encapsulation Market Outlook, By Pharmaceutical Companies (2022-2030) ($MN)
  • Table 35 Global Food Encapsulation Market Outlook, By Nutraceutical (2022-2030) ($MN)
  • Table 36 Global Food Encapsulation Market Outlook, By Cosmetic & Personal Care (2022-2030) ($MN)
  • Table 37 Global Food Encapsulation Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.