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市場調查報告書
商品編碼
1086986

生物強化:市場預測(2022年～2027年)

Biofortification Market - Forecasts from 2022 to 2027
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 115 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

全球生物強化的市場規模，2020年為1億2,985萬2,000美金，在預測期間內預計以9.42％的年複合成長率發展，至2027年達到2億4,385萬2,000美元。

本報告提供全球生物強化市場調查，市場規模和預測，市場促進因素及課題，市場趨勢，各作物供給、各營養類型、各技術、各地區的市場分析，競爭情形，主要企業的簡介等系統性資訊。

目錄

第1章 簡介

  • 市場定義
  • 市場區隔

第2章 調查手法

  • 調查資料
  • 前提條件

第3章 摘要整理

  • 調查的重點

第4章 市場動態

  • 推動市場要素
  • 阻礙市場要素
  • 波特的五力分析
    • 供給企業談判力
    • 買主談判力
    • 替代品的威脅
    • 新加入業者的威脅
    • 競爭企業間的敵對關係
  • 產業的價值鏈分析

第5章 生物強化市場:各作物供給

  • 簡介
  • 甘藷
  • 木薯
  • 米
  • 玉米
  • 小麥
  • 豆
  • 珍珠粟
  • 其他

第6章 生物強化市場:各營養類型

  • 簡介
  • 鋅
  • 鐵分
  • 維他命
  • 氨基酸
  • 其他

第7章 生物強化市場:各技術

  • 簡介
  • 傳統的植物育種
  • 作物栽培學
  • 生物科技

第8章 生物強化市場:各地區

  • 簡介
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 其他
  • 中東、非洲
    • 沙烏地阿拉伯
    • 以色列
    • 其他
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 韓國
    • 印尼
    • 泰國
    • 台灣
    • 其他

第9章 競爭環境與分析

  • 主要企業策略分析
  • 新興企業和市場收益性
  • 合併，收購，協定，及合作
  • 供應商競爭力矩陣

第10章 企業簡介

  • Syngenta AG
  • The Mauro Seed Company
  • HarvestPlus
  • DowDuPont
  • LemnaTec GMBH
  • Bayer AG
  • BASF SE
  • Corteva agriscience
  • Charles River
  • ArborGen Inc.
簡介目錄
Product Code: KSI061612289

The biofortification market is projected to grow at a CAGR of 9.42% during the forecast period to reach US$243.852 million by 2027, from US$129.852 million in 2020.

The process of improving the nutritional quality of food harvests by traditional plant breeding, agronomic methods, or modern biotechnology is known as biofortification. Biofortification aims to boost nutrient levels in crops during plant growth instead of using manual crop processing methods like traditional fortification. Biofortification may thus be a viable option for reaching populations where supplements and traditional fortification methods are limited or difficult to apply. Primary food crops provide around 60-70 percent of calories for poor people, according to Building Nutritious Food Baskets (BNFB) Project. Dietary diversification is likely to ensure a balanced diet that includes the micronutrients required by the rural poor population in the long run.

Increasing demand for high-nutrition food

The Biofortification market is being driven by factors such as rising demand for high-nutrition food and soaring consumer health consciousness owing to health issues, including occurrences of nutritional deficiencies and malnutrition. According to Forbes, By 2050, the world's population is expected to reach 9.7 million people, requiring a 70 percent increase in global food production in the next 30 years to feed everyone. The global biofortification market is benefiting from rising technological improvements as well as higher investments in agricultural growth. The demand for biofortification is predicted to rise in response to the increasing rates of nutritional deficiencies and the number of children suffering from malnutrition. As a result of surging demand, the worldwide biofortification market is predicted to increase in the projected period.

Lack of knowledge about biofortification

However, a lack of knowledge regarding the advantages of biofortified crops is expected to stifle the biofortification market's expansion. Numerous restrictions put on the production of genetically modified crops have the potential to impede the biofortification market's growth. Trait diversity in the primary, secondary, or tertiary gene pools of the chosen crop is required for biofortification which limits the diversity.

Key Developments

The Philippines announced that it would formally legalize the commercial cultivation of golden rice, which is genetically modified to synthesize beta-carotene, in July 2021. Fedearroz BioZn035, Colombia's first biofortified zinc rice, was launched in October 2021. Owing to many health benefits, it is projected to generate considerable demand in rural areas. HarvestPlus announced on the Intake website in November 2020 that the CSDietary software would be available. Intake is a pioneer in using dietary data to establish evidence-based policies and programs to solve global nutrition concerns.

By crop supply, the biofortification market can be segmented into sweet potato, corn, wheat, cassava, rice, beans, pearl millet, and others. The sweet potato category accounts for a significant market share owing to expanding technical breakthroughs to boost nutritive value. The demand for biofortified crops such as orange-fleshed sweet potato and cassava has surged due to the requirement of the high carbohydrate content in the human diet.

By nutrient type, the biofortification market can be segmented into iron, amino acids, zinc, vitamins, and others. Iron and vitamin segments are expected to have sizable market shares. Vitamins are utilized in the animal nutrition business as feed supplements and additives. The increased demand for good quality meat contributes to the rising demand for the vitamin segment.

By technique, the biofortification market can be segmented into Biotechnology, Conventional crop breeding techniques, and Agronomy. Agronomy comprises applying minerals like zinc or iron as foliar or soil applications based on plant management and characteristics and soil variables to increase the number of critical micronutrients in the plants.

By geography, the biofortification market can be segmented into the Asia Pacific, North America, the Middle East and Africa, South America, and Europe. The biofortification market is dominated by the Asia Pacific region owing to the transformation of agriculture and improved nutritional value of food in the region. Agrarian countries such as China and India have expanded the potential for the biofortification market substantially. North America is also expected to grow rapidly in the projected period.

COVID-19 Insights

The COVID-19 epidemic impacted the biofortification market significantly. The global epidemic has created difficulties like indirect consequences on soil quality, including detrimental effects on soil nutritive balances. Food production has become a significant concern as food poverty is rising worldwide. This has several consequences, including restrictions on the movement of goods and persons between and within countries, as well as market access, particularly in the agricultural sector. COVID-19 may result in a drop in global food consumption and a significant loss of markets and jobs.

Market Segmentation:

  • By Crop Supply

Sweet Potato

Cassava

Rice

Corn

Wheat

Bean

Pearl Millet

Others

  • By Nutrient Type

Zinc

Iron

Vitamins

Amino acids

Others

  • By Technique

Conventional plant breeding

Agronomy

Biotechnology

  • By Geography

North America

  • USA
  • Canada
  • Mexico

South America

  • Brazil
  • Argentina
  • Others

Europe

  • United Kingdom
  • Germany
  • France
  • Italy
  • Others

Middle East and Africa

  • Saudi Arabia
  • Israel
  • Others

Asia Pacific

  • China
  • Japan
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Taiwan
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Definition
  • 1.2. Market Segmentation

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Assumptions

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Powers of Buyers
    • 4.3.3. Threat of Substitutes
    • 4.3.4. Threat of New Entrants
    • 4.3.5. Competitive Rivalry in Industry
  • 4.4. Industry Value Chain Analysis

5. BIOFORTIFICATION MARKET, BY CROP SUPPLY 

  • 5.1. Introduction
  • 5.2. Sweet Potato
  • 5.3. Cassava
  • 5.4. Rice
  • 5.5. Corn
  • 5.6. Wheat
  • 5.7. Bean
  • 5.8. Pearl Millet
  • 5.9. Others

6. BIOFORTIFICATION MARKET, BY NUTRIENT TYPE 

  • 6.1. Introduction
  • 6.2. Zinc
  • 6.3. Iron
  • 6.4. Vitamins
  • 6.5. Amino acids
  • 6.6. Others

7. BIOFORTIFICATION MARKET, BY TECHNIQUE

  • 7.1. Introduction
  • 7.2. Conventional plant breeding
  • 7.3. Agronomy 
  • 7.4. Biotechnology

8. BIOFORTIFICATION MARKET, BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. United Kingdom 
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Italy
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. Israel
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. Japan
    • 8.6.3. India
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Taiwan 
    • 8.6.8. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Emerging Players and Market Lucrativeness
  • 9.3. Mergers, Acquisition, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. COMPANY PROFILES 

  • 10.1. Syngenta AG
  • 10.2. The Mauro Seed Company
  • 10.3. HarvestPlus
  • 10.4. DowDuPont
  • 10.5. LemnaTec GMBH
  • 10.6. Bayer AG
  • 10.7. BASF SE
  • 10.8. Corteva agriscience
  • 10.9. Charles River 
  • 10.10. ArborGen Inc.