市場調查報告書
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1235858
全球生物強化市場:到 2028 年的預測——作物類型、技術、目標營養素、區域分析Biofortification Market Forecasts to 2028 - Global Analysis By Crop Type, Technique, Target Nutrient and By Geography |
根據 Stratistics MRC,全球生物強化市場預計在 2022 年將達到 1008 億美元,並在 2028 年達到 1875 億美元,預測期間預計將以 10.8% 的複合年增長率增長。
生物強化,也稱為生物強化,是指借助現代生物技術、農藝實踐和常規植物育種,開發和栽培植物以供人類更好地生物利用。它是指營養豐富、具有高效能的糧食作物. 穀物、豆類、水果和蔬菜等生物強化作物可為目標人群提供足夠水平的微量營養素。
據《福布斯》報導,到 2050 年世界人口預計將達到 970 萬,為了養活所有人,世界需要在未來 30 年內將糧食產量增加 70%。 據世界衛生組織稱,該技術可以幫助治愈約 20 億患有缺鐵性貧血的人。
隨著營養不良率的增加和營養不良兒童人數的增加,預計對生物強化的需求也會增加。 新興國家的營養不良起到了催化劑的作用,因為生物強化可能是解決方案。 然而,技術改進和對農業增長的投資增加正在推動市場。 因此,這些是推動市場增長的因素。
缺乏對生物強化作物益處的了解預計會減緩市場發展。 生物強化需要對選定作物的一級、二級和三級基因庫進行轉化,這限制了多樣性。 轉基因作物的限制生產是生物強化市場面臨的挑戰。
農業領域的強勁進步、作物生物強化實施率的提高以及新興技術正在對該市場的增長產生積極影響。 此外,生物強化成本低,種植生物強化食品的成本更低,從而緩解了對市場增長具有重大影響的人口微量營養素缺乏症。
它會對性能和生產力產生負面影響,並且是經濟發展的主要障礙。 此外,人們不願意接受生物強化食品,例如黃金大米,因為穀物顏色會發生變化。 因此,這些都是阻礙市場增長的因素。
COVID-19 疫情對市場產生了重大影響。 全球流行病帶來了間接影響土壤質量的挑戰,例如對土壤養分平衡的不利影響。 隨著世界範圍內糧食貧困的加劇,糧食生產已成為一個重要問題。 這產生了一些後果,例如限制國家之間和國家內部的貨物和人員流動,以及市場准入,特別是在農業部門。 結果,食品消費減少,市場和工作崗位大量流失。
由於碳水化合物含量高,紅薯幾代人以來一直是人類飲食中重要的能量來源,預計該行業將實現利潤豐厚的增長。 營養增強技術的進步導致對生物福特食品的需求激增,包括紅薯和木薯,尤其是紅薯橙漿。 因此,這些因素正在推動該細分市場的增長。
維生素細分市場預計在預測期內復合年增長率最快。 這是因為由於對食物中高營養成分的需求不斷增長,生物強化植物越來越受歡迎。 在動物營養領域,作為食品補充劑和混合飲料對維生素的需求不斷增長,對優質肉製品的需求也促進了全球對維生素需求的增長。
由於食品加工和直接消費中生物強化作物的種植和消費不斷增長,亞太地區預計在預測期內將佔據最大的市場份額。 農業發展和增加農業研發投資也在推動該地區的市場增長。
由於新興國家在農業活動中越來越多地採用新技術和改進技術,預計歐洲在預測期內的複合年增長率最高。 此外,農業領域的顯著進步和作物生物強化的引入也是增加市場需求的因素。
生物強化市場的主要參與者有: Syngenta AG、The Mauro Seed Company、BASF SE、Intrexon Corporation、DowDuPont、Bayer AG、Church & Dwight Co、LemnaTec GMBH、HarvestPlus、Intertek、Agro BioSciences Inc、Monsanto、Charles River、Corteva agriscience、ArborGen Inc、 Evogene Ltd、Mahyco 和 AgBioForum。
2022 年 9 月,Syngenta Seedcare 和 Bioceres Crop Solutions 將合作將創新的生物種子處理劑推向市場。 尋求尖端生物種子處理解決方案的客戶可以從先正達種子護理業務和 Bioceres Crop 宣布的全球商業和研發合作中受益。
2018 年 3 月,Monsanto Company 和 Pairwise Plants 建立合作關係,通過使用基因編輯技術推進農業研發。 這將幫助農民生產更多農作物並支持公司的產品開發。
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According to Stratistics MRC, the Global Biofortification Market is accounted for $100.8 billion in 2022 and is expected to reach $187.5 billion by 2028 growing at a CAGR of 10.8% during the forecast period. Biofortification also known as biological fortification refers to nutritionally enriched food crops with better bioavailability to the human population which is developed and grown with the help of the modern biotechnology techniques, agronomic practices and conventional plant breeding. The biofortified food crops, mainly cereals, legumes, fruits and vegetables are offering adequate level of micronutrients to the targeted populations.
According to Forbes, by 2050, the world's population is expected to reach 9.7 million people, requiring a 70 percent increase in global food production in the next 30 years to feed everyone. According to WHO, this technology can help with curing nearly 2 billion people suffering from iron deficiency-induced anemia.
The demand for biofortification is predicted to rise in response to the increasing rates of nutritional deficiencies and the number of children suffering from malnutrition. Malnutrition in developing countries acts as a driver since biofortification can be a solution for the same. However, rising technological improvements as well as higher investments in agricultural growth is boosting the market. Hence, these are the factors driving the growth of the market.
Lack of knowledge regarding the advantages of biofortified crops is expected to strangle the market. Trait diversity in the primary, secondary, or tertiary gene pools of the chosen crop is required for biofortification which limits the diversity. Restriction on the production of genetically modified crops is a challenge for the biofortification market.
The strong advancements in the agricultural sector, rising implementation of biofortification in crops and emerging technologies have a positive impact on the growth of this market. Additionally, biofortification is less expensive, and the expenses of cultivating biofortified foods are small and reduce the micronutrient deficiencies in the population which is highly impacting the growth of the market.
They adversely affect performance, productivity and are a major hindrance to economic development. Moreover, due to the colour changes in the grain, people hesitate to accept biofortified food as in the case of golden rice. Hence, these are the factors hampering the growth of the market.
The COVID-19 epidemic impacted the market significantly. The global epidemic has created difficulties like indirect consequences on soil quality, including detrimental effects on soil nutritive balances. Food production has become a significant concern as food poverty is rising worldwide. This has several consequences, including restrictions on the movement of goods and persons between and within countries, as well as market access, particularly in the agricultural sector. This resulted in a drop in food consumption and a significant loss of markets and jobs.
The sweet potato segment is estimated to have a lucrative growth, due to high carbohydrate content, sweet potatoes have been a significant source of energy in human diets for generations. With technical advancements to boost nutrient content, demand for biofortified foods including sweet potato and cassava has surged, especially in sweet potato orange pulp. Therefore, these factors are enhancing the segment growth.
The vitamins segment is anticipated to witness the fastest CAGR growth during the forecast period, due to the increased need for high nutrient content in food, biofortified plants are becoming more popular. The expanding need for vitamins as food supplements or drink mixes out from the animal nutrition sector, as well as the growing desire for high-quality meat products, have all contributed to the increased demand for vitamins globally.
Asia Pacific is projected to hold the largest market share during the forecast period owing to the increased cultivation and consumption of biofortified crops in food processing and direct consumption. The growth of the agriculture industry and increasing R&D investments in agricultural operations are also fuelling regional market growth.
Europe is projected to have the highest CAGR over the forecast period, owing to the growing adoption of new and improved technologies in farming activities in emerging countries. Moreover, the strong advancements in the agricultural sector, rising implementation of biofortification in crops also serves as drivers for increasing the demand for market.
Some of the key players profiled in the Biofortification Market include: Syngenta AG, The Mauro Seed Company, BASF SE, Intrexon Corporation, DowDuPont, Bayer AG, Church & Dwight Co, LemnaTec GMBH, HarvestPlus, Intertek, Agro BioSciences Inc, Monsanto, Charles River, Corteva agriscience, ArborGen Inc., Evogene Ltd, Mahyco and AgBioForum.
In September 2022, Syngenta Seedcare and Bioceres Crop Solutions collaborate to bring innovative biological seed treatments to market. Customers seeking cutting-edge biological seed treatment solutions will benefit from a global commercial and R&D collaboration announced between Syngenta Seedcare business and Bioceres Crop.
In March 2018, Monsanto Company and Pairwise Plants established a collaboration to advance agricultural research and development by utilising gene-editing technologies. This would aid farmers in producing greater harvests and the company's product development.
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