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1446806

全球生物強化市場 - 2023-20230

Global Biofortifications Market - 2023-20230
出版日期: | 出版商: DataM Intelligence | 英文 181 Pages | 商品交期: 約2個工作天內

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簡介目錄

概述

全球生物強化市場在 2022 年達到 1.102 億美元，預計到 2030 年將達到 2.215 億美元，2023-2030 年預測期間CAGR為 9.1%。

人們對營養食品對健康益處的認知不斷提高，推動了對富含必需維生素和礦物質的生物強化作物的更高需求。消費者正在積極尋找能夠增強其整體健康的食品。人們越來越認知到維生素 A 和鐵缺乏等普遍存在的營養缺乏現象，進一步加劇了這一趨勢，從而推動了針對這些特定缺乏症而客製化的生物強化食品的需求。因此，生物強化市場正在回應消費者健康意識的偏好，有效解決營養不良問題，並改善民眾健康。

2021年2月，全球改善營養聯盟（GAIN）和HarvestPlus在奈及利亞啟動了生物強化作物商業化（CBC）計劃，旨在透過商業管道大幅擴大奈及利亞這個人口第一大國獲得生物強化種子、穀物和食品的機會。非洲。

由於營養豐富，紅薯在生物強化市場中佔有重要佔有率。由於人口眾多、普遍存在營養不良挑戰以及廣泛的政府和研究支持，亞太地區在生物強化市場中佔有最高佔有率。 2022 年 2 月，HarvestPlus 和 IFFCO Kisan 合作在印度推廣生物強化作物。此夥伴關係的主要目標是增加農民進入資本、投入和產品市場的機會，並支持促進生物強化環境發展的政策宣傳工作。

動力學

營養缺乏意識

人們對營養不良的認知不斷增強，凸顯了營養豐富的飲食的重要性。據世界衛生組織稱，最嚴重的營養不良類型體重減輕會使兒童的死亡風險增加高達 12 倍，估計有 4,500 萬五歲以下兒童患有這種疾病。消費者對更健康食品的偏好促使生物強化產品越來越受歡迎。

生物強化作物因其豐富的營養成分而被視為解決營養不良及其帶來的相關健康挑戰的實用補救措施。 2021 年 2 月，UPL Ltd. 與 HarvestPlus 合作推出了生物強化維生素 A 橙色玉米，旨在惠及農民和營養不良人群。

政府支持

一些國家的政府已經認知到營養不良對公共衛生的影響，並將生物強化計畫作為其應對營養不良的公共衛生策略的一部分。 2023年6月，ICAR（印度農業研究所）研究所推出了彩虹飲食運動。該活動旨在提高 ICAR-CTCRI 生產的生物強化塊莖作物品種的生產和利用。

世界各國政府逐漸認可生物強化作為增強公民健康的策略。政府透過提供金融、監管和後勤支援來推動生物強化市場的成長。它提高了生物強化作物的知名度和採用率，有助於改善公共衛生和營養成果。

對生物強化作物的益處缺乏認知

消費者對傳統作物品種的現有偏好可能會阻礙生物強化替代品的接受度。消費者通常不熟悉生物強化作物或拒絕將其涵蓋飲食中，導致採用方面面臨挑戰。

認知有限帶來了挑戰，減少了生物強化作物的市場需求，降低了它們對農民的經濟吸引力。這種認知的缺乏可能導致農民在採用生物強化品種方面猶豫不決。這種猶豫反過來又限制了全球生物強化市場的成長。

目錄

第 1 章：方法與範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章：定義與概述

第 3 章：執行摘要

  • 按作物摘錄
  • 目標營養素片段
  • 基因庫片段
  • 技術片段
  • 按地區分類的片段

第 4 章：動力學

  • 影響因素
    • 促進要素
      • 營養缺乏意識
      • 政府支持
    • 限制
      • 對生物強化作物的益處缺乏認知
    • 機會
    • 影響分析

第 5 章：產業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆發前的情景
    • 新冠疫情期間的情景
    • 新冠疫情後的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商策略舉措
  • 結論

第 7 章：依作物分類

  • 番薯
  • 木薯
  • 米
  • 玉米
  • 小麥
  • 豆子
  • 珍珠小米
  • 其他

第 8 章：依目標營養素

  • 鐵
  • 鋅
  • 維生素
  • 胺基酸
  • 其他

第 9 章：透過基因庫

  • 基本的
  • 中學
  • 第三

第 10 章：按技術

  • 常規植物育種
  • 農藝學
  • 基因技術

第 11 章：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 俄羅斯
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 亞太其他地區
  • 中東和非洲

第 12 章：競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 13 章：公司簡介

  • HarvestPlus
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 最近的發展
  • International Rice Research Institute

第 14 章：附錄

簡介目錄
Product Code: AG7974

Overview

Global Biofortifications Market reached US$ 110.2 million in 2022 and is expected to reach US$ 221.5 million by 2030, growing with a CAGR of 9.1% during the forecast period 2023-2030.

Increasing awareness of the health benefits of nutritious foods has fueled a higher demand for biofortified crops rich in essential vitamins and minerals. Consumers are actively seeking foods that enhance their overall well-being. This trend is further accentuated by the growing acknowledgment of widespread nutrient deficiencies, such as vitamin A and iron shortages, driving demand for biofortified foods tailored to combat these specific deficiencies. As a result, the biofortification market is responding to the health-conscious preferences of consumers, effectively addressing malnutrition, and improving public health.

In February 2021, The Global Alliance for Improved Nutrition (GAIN) and HarvestPlus launched the Commercialisation of Biofortified Crops (CBC) Programme in Nigeria to greatly expand access to biofortified seeds, cereals, and foods through commercial channels in Nigeria, the most populous country in Africa.

Sweet potatoes hold a significant share of the biofortification market due to their high amount of nutrition. Asia-Pacific holds the highest share of the biofortification market due to its significant population, prevalent malnutrition challenges, and extensive governmental and research support. In February 2022, HarvestPlus and IFFCO Kisan partnered to expand biofortified crops across India. The partnership's main goals are to increase farmers' access to capital, input, and product markets and support advocacy efforts for policies that would facilitate the development of a biofortification environment.

Dynamics

Nutritional Deficiency Awareness

Growing awareness of malnutrition highlights the significance of nutrient-rich diets. According to the World Health Organization, the worst type of malnutrition, wasting raises a child's risk of mortality by up to 12 times, and an estimated 45 million children under the age of five suffer from it. Consumer preferences for healthier food options have contributed to the increasing popularity of biofortified products.

Biofortified crops, due to their enriched nutritional content, are viewed as a practical remedy for tackling malnutrition and the associated health challenges it poses. In February 2021, UPL Ltd. in collaboration with HarvestPlus introduced biofortified vitamin A orange maize intending to reach out to farmers and undernourished people.

Government Support

Governments in several countries have recognized the public health impact of malnutrition and have included biofortification programs as part of their public health strategies to combat deficiencies. In June 2023, the ICAR (Indian Agricultural Research)Institute introduced the Rainbow Diet Campaign. The campaign aims to improve the production and utilization of biofortified tuber crop varieties produced by ICAR-CTCRI.

Governments worldwide are progressively endorsing biofortification as a strategy to enhance the health of their citizens. Government support drives the growth of the biofortification market by providing financial, regulatory, and logistical support. It enhances the visibility and adoption of biofortified crops, contributing to improved public health and nutrition outcomes.

Lack of Awareness Regarding the Benefits of Biofortified Crops

Existing consumer preferences for traditional crop varieties may hinder the acceptance of biofortified alternatives. Consumers are often unfamiliar with biofortified crops or resistant to incorporating them into their diets, leading to adoption challenges.

Limited awareness poses a challenge by reducing market demand for biofortified crops, making them less financially appealing for farmers. This lack of awareness can lead to farmers' hesitancy in adopting biofortified varieties. This hesitancy is in turn restraining the biofortification market growth globally.

Segment Analysis

The global biofortifications market is segmented based on crop, targeted nutrient, gene pool, technique and region.

Rising Need for Nutrient-rich Crop

Biofortified orange sweet potato (OSP) is a highly nutritious source of provitamin A, effectively improving the vitamin A status of children and reducing the risk and duration of diarrhea. Vitamin A deficiency in children can lead to severe health issues, including susceptibility to common infections and even blindness.

OSP, rich in provitamin A, can fulfill up to 100% of daily Vitamin A needs, significantly reducing deficiency in regions where sweet potato consumption is prevalent. With the majority of sweet potato cultivation occurring in developing countries, particularly in Africa, OSP holds great potential for improving public health and nutrition in these regions.

Geographical Penetration

Asia-Pacific's Growing Population and Prevalent Malnutrition Challenges

With a substantial global population, Asia-Pacific suffers from widespread vitamin deficiencies and hunger. According to the National Institutes of Health DBM affected 44% of Chinese individuals, of whom approximately 40% simultaneously had micronutrient deficiencies and were overweight or obese. Hence, Asia-Pacific has a greater demand for biofortified products to improve the well-being of its substantial population through the adoption of nutrient-rich crops.

Many governments in Asia-Pacific have supported and promoted biofortification programs, both through research initiatives and public health campaigns. The FoodPacfic Manufacturing Journal, September 2022, published an article highlighting the increased interest in biofortified products among commercial food companies, as well as the trends propelling this rise.

Competitive Landscape

The major global players include HarvestPlus and International Rice Research Institute.

COVID-19 Impact Analysis

COVID Impact

The pandemic disrupted global supply chains, affecting the production and distribution of biofortified crops and seeds. Restrictions on movement and trade disrupted the flow of agricultural inputs, potentially delaying biofortification efforts. Lockdowns and restrictions led to labor shortages in agriculture, impacting crop cultivation, harvest, and processing. This affected the timely production of biofortified foods.

Lockdowns and restrictions disrupted research activities related to the development of new biofortified crop varieties and limited the capacity for field trials and data collection. Farmers and producers faced challenges in accessing markets due to restrictions and reduced consumer demand, which affected the commercial viability of biofortified crops.

Russia- Ukraine War Impact

The conflict disrupted agricultural activities in the affected regions, leading to reduced crop production, including biofortified crops. Supply chains for biofortified crops and seeds are disrupted, affecting the availability and distribution of these crops to markets.

The geopolitical impact of the war may influence international cooperation and funding for biofortification programs in the region. The decreasing research and development (R&D) activities in Russia and Ukraine, resulting from the ongoing conflict, impacted the biofortification market

By Crop

  • Sweet Potato
  • Cassava
  • Rice
  • Corn
  • Wheat
  • Beans
  • Pearl Millet
  • Others

By Targeted Nutrient

  • Iron
  • Zinc
  • Vitamins
  • Amino Acid
  • Others

By Gene Pool

  • Primary
  • Secondary
  • Tertiary

By Technique

  • Conventional Plant Breeding
  • Agronomy
  • Genetic Technology

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In February 2023, HarvestPlus Nigeria introduced the first national recipe book featuring foods enhanced with nutrients titled 'Biofortified Crops on my Plate'. The aim of these programs is to upscale biofortified varieties of crops through Krishi Vigyan Kendras,
  • In April 2022, through Krishi Vigyan Kendras, ICAR introduced two programs named Sustainable Approaches for Nutritional Security' and 'Nutritional Security and Health Promotion of Farm Families' to advance nutritional security.
  • In December 2022, the Norwich Research Park, launched an innovation hub for biofortification research to raise the nutritional levels of crops and food in the UK.
  • In December 2022, HarvestPlus and the Syngenta Foundation collaborated to develop biofortified crop value chains. The objective is to enhance the accessibility of biofortified seeds and empower women to act as catalysts for change along the whole value chain.
  • In October 2020, the Tanzanian government launched the National Biofortification Guidelines, which will aid in preventing nutrient deficiencies among the populace and reaffirm its commitment to combating malnutrition. The recommendations give stakeholders guidance on how to manage their agricultural value chain activities. They were released by the Ministry of Agriculture (MOA) in partnership with Nutrition International.
  • In September 2020, in India, Bihar introduced the nation's first pilot project for community cultivation of biofortified wheat. The Rural Development Council (RDC) of Bihar has chosen Kurkribigha as the nation's first model village for growing biofortified wheat.

Why Purchase the Report?

  • To visualize the global biofortifications market segmentation based on crop, targeted nutrient, gene pool, technique and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of biofortifications market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as Excel consisting of key products of all the major players.

The global biofortifications market report would provide approximately 45 tables, 66 figures and 181 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Crop
  • 3.2. Snippet by Targeted Nutrient
  • 3.3. Snippet by Gene Pool
  • 3.4. Snippet by Technique
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Nutritional Deficiency Awareness
      • 4.1.1.2. Government Support
    • 4.1.2. Restraints
      • 4.1.2.1. Lack of Awareness Regarding the Benefits of Biofortified Crops
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Crop

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop
    • 7.1.2. Market Attractiveness Index, By Crop
  • 7.2. Sweet Potato*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Cassava
  • 7.4. Rice
  • 7.5. Corn
  • 7.6. Wheat
  • 7.7. Beans
  • 7.8. Pearl Millet
  • 7.9. Others

8. By Targeted Nutrient

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Targeted Nutrient
    • 8.1.2. Market Attractiveness Index, By Targeted Nutrient
  • 8.2. Iron*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Zinc
  • 8.4. Vitamins
  • 8.5. Amino Acid
  • 8.6. Others

9. By Gene Pool

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Gene Pool
    • 9.1.2. Market Attractiveness Index, By Gene Pool
  • 9.2. Primary*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Secondary
  • 9.4. Tertiary

10. By Technique

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technique
    • 10.1.2. Market Attractiveness Index, By Technique
  • 10.2. Conventional Plant Breeding*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Agronomy
  • 10.4. Genetic Technology

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Targeted Nutrient
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Gene Pool
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technique
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Targeted Nutrient
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Gene Pool
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technique
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Targeted Nutrient
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Gene Pool
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technique
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Targeted Nutrient
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Gene Pool
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technique
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Crop
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Targeted Nutrient
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Gene Pool
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Technique

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. HarvestPlus*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Recent Developments
  • 13.2. International Rice Research Institute

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us