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市場調查報告書
商品編碼
1747121
日本微型蔬菜市場規模、佔有率、趨勢及預測(按類型、種植方式、配銷通路、最終用途和地區),2025 年至 2033 年Japan Microgreens Market Size, Share, Trends and Forecast by Type, Farming Method, Distribution Channel, End Use, and Region, 2025-2033 |
2024年,日本微型蔬菜市場規模達1.05億美元。展望未來, IMARC Group預計到2033年,該市場規模將達到1.96億美元,2025-2033年期間的複合年成長率(CAGR)為7.20%。由於人們健康意識的增強、對營養豐富食品的需求不斷成長、城市農業創新、精緻餐飲和美食趨勢的不斷擴大、水耕和垂直農業的持續發展、政府對永續農業的支持力度加大以及植物性飲食的日益普及,市場正在蓬勃發展。
功能性和營養豐富的食品日益流行
日本消費者群體日益追求以健康為導向的產品,這推動了日本微型蔬菜市場的成長。這些小巧、營養豐富的綠色植物為注重健康的消費者提供了備受歡迎的食品配料。此外,日本老齡化人口將微型蔬菜納入其飲食計劃,以獲得其公認的健康益處,包括增強免疫系統和減少發炎。此外,由於清潔標籤和天然食品的流行,微型蔬菜的需求也隨之成長,因為它們通常採用無農藥和無化肥的種植方式。例如,日本政府在2024年4月設定了目標,到2050年將至少25%的農地轉化為有機農田,比例較2020年的0.5%大幅成長。東京的城市和半城市農民正在採取環保措施來配合這項計劃。此外,包括餐廳、咖啡館和高檔雜貨店在內的各種餐飲場所都將微型蔬菜作為營養超級食品,用於製作沙拉、冰沙以及各種美食。除此之外,對當地新鮮農產品的需求不斷成長,支持了該地區大都市地區開展微型蔬菜城市水耕種植,作為「從農場到餐桌」運動的一部分,從而提升了日本微型蔬菜的市場佔有率。
城市和垂直農業的擴張
城市農業和垂直農業的廣泛擴張顯著提升了日本微型蔬菜市場的前景,因為該地區耕地稀缺,而城市人口密集。同時,水耕和氣耕技術使生產者能夠在受控環境中每年種植微型蔬菜,從而形成穩定的供應鏈。此外,東京和大阪等城市在主要城市中心引領潮流,當地企業與城市農業新創公司攜手打造高科技室內農場,為市場提供產品。例如,Alesca Life 於2025年在大阪推出了一個垂直農場,其資本支出比傳統農場低30%至60%。該設施整合了倉儲和食品加工,簡化了微型蔬菜的供應鏈。同時,政府機構支持的永續農業政策正推動更環保的農業體系快速轉型。同樣,垂直農業也成為應對氣候變遷和供應鏈問題的解決方案,因為它能夠從當地來源獲得可靠的新鮮微型蔬菜。此外,城市農場的永續性和新鮮度也吸引了餐廳和零售商,有助於推動微型蔬菜成為主流食品。因此,日本微型蔬菜產業透過持續的技術進步,實現了基於人工智慧 (AI) 的自動化農業系統,從而提高了生產效率和產量,從而推動了市場需求。
市場研究報告也對競爭格局進行了全面的分析。報告涵蓋了市場結構、關鍵參與者定位、最佳制勝策略、競爭儀錶板和公司評估象限等競爭分析。此外,報告還提供了所有主要公司的詳細資料。
The Japan microgreens market size reached USD 105.00 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 196.00 Million by 2033, exhibiting a growth rate (CAGR) of 7.20% during 2025-2033. The market is growing due to rising health consciousness, increasing demand for nutrient-dense foods, urban farming innovations, expanding fine dining and gourmet trends, continuous advancements in hydroponic and vertical farming, increasing government support for sustainable agriculture, and the surging popularity of plant-based diets.
Growing Popularity of Functional and Nutrient-Dense Foods
The Japanese consumer base is increasingly seeking health-focused products, which are driving the Japan microgreens market growth. These compact, nutrient-rich green plants provide health-conscious consumers with a highly desirable food ingredient. Moreover, the aging population of Japan incorporates microgreens into their dietary plans to get perceived health advantages, including immune system strengthening and inflammation reduction. Besides this, the demand for microgreens also increases due to the clean-label and natural food trend since they are typically cultivated pesticide and fertilizer-free. For instance, in April 2024, the Japanese government has set a goal to convert at least 25% of all farmlands to organic by 2050, a significant increase from just 0.5% in 2020. Urban and semi-urban farmers in Tokyo are adopting environmentally friendly practices to align with this initiative. Furthermore, different eating establishments, including restaurants and cafes, and premium grocery stores feature microgreens as nutritional superfoods for salads and smoothies, along with gourmet meals. Apart from this, the increasing demand for fresh local produce supports urban hydroponic farming of microgreens in metropolitan districts of the region as part of the farm-to-table movement, thereby boosting the Japan microgreens market share.
Expansion of Urban and Vertical Farming
The widespread expansion of urban and vertical farming is significantly enhancing the Japan microgreens market outlook, as it includes scarce farming land along with dense urban populations. In line with this, hydroponic and aeroponic technologies allow producers to cultivate microgreens annually through controlled environments, which produce a steady supply chain. Moreover, the cities of Tokyo and Osaka lead the way in major urban centers as local companies, along with urban farming startups, build high-tech indoor farms to supply their markets. For example, in 2025, Alesca Life introduced a vertical farm in Osaka that operates with 30-60% lower capital expenditure compared to traditional farms. This facility integrates storage and food processing, streamlining the supply chain for microgreens. Concurrently, sustainable agricultural policies backed by government institutions boost the rapid transition towards a more environmentally friendly agricultural system. Similarly, vertical farming becomes a solution to combat climate change and delivery chain problems because it generates dependable fresh microgreens production from local sources. Additionally, the sustainability features and freshness of urban farms make them attractive to restaurants and retailers, helping promote microgreens as mainstream food products. As a result, the Japanese microgreens industry is experiencing improved production efficiency and yield through ongoing advancements in technology, enabling automated farming systems based on artificial intelligence (AI), thus impelling the market demand.
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.