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有機化合物

市場調查報告書

商品編碼

1747067

日本檸檬酸市場報告（按形態（無水、液體）、應用（食品和飲料、家用洗滌劑和清潔劑、藥品等）和地區）2025-2033

Japan Citric Acid Market Report by Form (Anhydrous, Liquid), Application (Food and Beverages, Household Detergents and Cleaners, Pharmaceuticals, and Others), and Region 2025-2033

出版日期: 2025年06月02日 | 出版商:

IMARC | 英文 115 Pages | 商品交期: 5-7個工作天內

價格

簡介目錄

2024年，日本檸檬酸市場規模達1.389億美元。展望未來， IMARC Group預計到2033年，市場規模將達到2.091億美元，2025-2033年期間的複合年成長率（CAGR）為4.3%。市場成長的主要動力來自於對簡便食品日益成長的需求以及生物技術的持續進步。

檸檬酸是一種天然化合物，存在於多種水果中，尤其富含於橙子、檸檬和酸橙等柑橘類水果。在食品和飲料行業，它被廣泛用作增味劑、防腐劑和酸度調節劑。這種有機酸以其濃郁的口感而聞名，常用於為軟性飲料、果醬和糖果等產品增添濃郁的風味。除了烹飪用途外，檸檬酸還是清潔劑和個人護理產品中的關鍵成分，發揮著至關重要的作用。它的螯合特性有助於去除礦物質沉積物，並提高其在各種配方中的溶解度。這種多功能性，加上其公認的安全食用性，使其成為食品和非食品領域不可或缺的成分。檸檬酸的多種用途凸顯了其在各行各業中的重要性。

日本檸檬酸市場趨勢：

日本檸檬酸市場正經歷強勁成長，主要得益於食品和飲料產業需求的激增。速食業的興起，加上消費者對簡便食品日益成長的偏好，大大促進了市場的發展。此外，隨著消費者健康意識的增強，人們明顯傾向於使用天然添加劑，而源自柑橘類水果的檸檬酸正與這種偏好完美契合。日本有機食品市場可望加速成長，進一步刺激了天然檸檬酸的需求。此外，電商平台的普及也為市場擴張做出了巨大貢獻，因為線上零售為各種使用檸檬酸的應用和產品提供了更廣泛的曝光機會。此外，日益增強的環保意識和對永續實踐的追求，促使各行各業採用環保原料，進一步促進了市場的成長。值得注意的是，生物技術的不斷進步，促進了利用糖底物和特定微生物菌株透過發酵過程生產檸檬酸。預計這項創新將在未來幾年催化市場成長。

日本檸檬酸市場細分：

表單洞察：

無水
液體

應用程式洞察：

食品和飲料
家用洗滌劑和清潔劑
製藥
其他

競爭格局：

市場研究報告也對競爭格局進行了全面分析。報告涵蓋了市場結構、關鍵參與者定位、最佳制勝策略、競爭儀錶板和公司評估象限等競爭分析。此外，報告還提供了所有主要公司的詳細資料。一些關鍵參與者包括：

Kenko公司
丸善化學株式會社
昭和化工株式會社
東京化成工業株式會社

本報告回答的關鍵問題：

日本檸檬酸市場迄今表現如何？未來幾年將如何表現？
COVID-19對日本檸檬酸市場有何影響？
日本檸檬酸市場依形態分類是怎樣的？
日本檸檬酸市場按應用分類的狀況如何？
日本檸檬酸市場的價值鏈分為哪些階段？
日本檸檬酸的主要促進因素和挑戰是什麼？
日本檸檬酸市場的結構是怎麼樣的？主要參與者是誰？
日本檸檬酸市場的競爭程度如何？

本報告回答的關鍵問題：

日本檸檬酸市場迄今表現如何？未來幾年將如何表現？
COVID-19對日本檸檬酸市場有何影響？
日本檸檬酸市場依形態分類是怎樣的？
日本檸檬酸市場按應用分類的狀況如何？
日本檸檬酸市場的價值鏈分為哪些階段？
日本檸檬酸的主要促進因素和挑戰是什麼？
日本檸檬酸市場的結構是怎麼樣的？主要參與者是誰？
日本檸檬酸市場的競爭程度如何？

Japan citric acid market size reached USD 138.9 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 209.1 Million by 2033, exhibiting a growth rate (CAGR) of 4.3% during 2025-2033. The growing demand for convenience food products and continuous advancements in biotechnology are primarily driving the market growth.

Citric acid is a naturally occurring compound that can be found in numerous fruits, with a particular abundance in citrus fruits like oranges, lemons, and limes. In the food and beverage industry, it enjoys widespread use as a flavor enhancer, preservative, and regulator of acidity. This organic acid is renowned for its tangy taste and is frequently employed to impart a zesty flavor to products such as soft drinks, jams, and confectionery. Beyond its culinary applications, citric acid assumes a pivotal role as a key ingredient in cleaning agents and personal care products. Its chelating properties are instrumental in eliminating mineral deposits and improving solubility in various formulations. This versatility, coupled with its established safety for consumption, renders it an indispensable component in both the food and non-food sectors. The multifaceted utility of citric acid underscores its significance across diverse industries.

Japan Citric Acid Market Trends:

The Japan citric acid market is experiencing robust growth, primarily propelled by the surging demand within the food and beverage sector. The rise of the fast-food industry, coupled with the increasing consumer inclination toward convenience foods, significantly bolsters the market's trajectory. Moreover, as consumers become increasingly health-conscious, there is a discernible shift towards natural additives, with citric acid, derived from citrus fruits, aligning perfectly with this preference. The Japan organic food market is poised for accelerated growth, further fueling the demand for natural citric acid. Additionally, the proliferation of e-commerce platforms has made a substantial contribution to the market's expansion, as online retailing provides wider exposure to various applications and products utilizing citric acid. Furthermore, the growing environmental awareness and the drive towards sustainable practices are compelling industries to adopt eco-friendly raw materials, further amplifying the market's growth. Notably, continuous advancements in biotechnology are facilitating the production of citric acid through fermentation processes, utilizing sugar substrates and specific strains of microorganisms. This innovation is expected to catalyze the market growth in the coming years.

Japan Citric Acid Market Segmentation:

Form Insights:

Anhydrous
Liquid

Application Insights:

Food and Beverages
Household Detergents and Cleaners
Pharmaceuticals
Others

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the key players include:

Kenko Corporation
Maruzen Chemicals Co. Ltd.
Showa Kako Corp.
Tokyo Chemical Industry Co. Ltd.

Key Questions Answered in This Report:

How has the Japan citric acid market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the Japan citric acid market?
What is the breakup of the Japan citric acid market on the basis of form?
What is the breakup of the Japan citric acid market on the basis of application?
What are the various stages in the value chain of the Japan citric acid market?
What are the key driving factors and challenges in the Japan citric acid?
What is the structure of the Japan citric acid market and who are the key players?
What is the degree of competition in the Japan citric acid market?

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Japan Citric Acid Market - Introduction

4.1 Overview
4.2 Market Dynamics
4.3 Industry Trends
4.4 Competitive Intelligence

5 Japan Citric Acid Market Landscape

5.1 Historical and Current Market Trends (2019-2024)
5.2 Market Forecast (2025-2033)

6 Japan Citric Acid Market - Breakup by Form

6.1 Anhydrous
- 6.1.1 Overview
- 6.1.2 Historical and Current Market Trends (2019-2024)
- 6.1.3 Market Forecast (2025-2033)
6.2 Liquid
- 6.2.1 Overview
- 6.2.2 Historical and Current Market Trends (2019-2024)
- 6.2.3 Market Forecast (2025-2033)

7 Japan Citric Acid Market - Breakup by Application

7.1 Food and Beverages
- 7.1.1 Overview
- 7.1.2 Historical and Current Market Trends (2019-2024)
- 7.1.3 Market Forecast (2025-2033)
7.2 Household Detergents and Cleaners
- 7.2.1 Overview
- 7.2.2 Historical and Current Market Trends (2019-2024)
- 7.2.3 Market Forecast (2025-2033)
7.3 Pharmaceuticals
- 7.3.1 Overview
- 7.3.2 Historical and Current Market Trends (2019-2024)
- 7.3.3 Market Forecast (2025-2033)
7.4 Others
- 7.4.1 Historical and Current Market Trends (2019-2024)
- 7.4.2 Market Forecast (2025-2033)

8 Japan Citric Acid Market - Competitive Landscape

8.1 Overview
8.2 Market Structure
8.3 Market Player Positioning
8.4 Top Winning Strategies
8.5 Competitive Dashboard
8.6 Company Evaluation Quadrant

9 Profiles of Key Players

9.1 Kenko Corporation
- 9.1.1 Business Overview
- 9.1.2 Product Portfolio
- 9.1.3 Business Strategies
- 9.1.4 SWOT Analysis
- 9.1.5 Major News and Events
9.2 Maruzen Chemicals Co. Ltd.
- 9.2.1 Business Overview
- 9.2.2 Product Portfolio
- 9.2.3 Business Strategies
- 9.2.4 SWOT Analysis
- 9.2.5 Major News and Events
9.3 Showa Kako Corp.
- 9.3.1 Business Overview
- 9.3.2 Product Portfolio
- 9.3.3 Business Strategies
- 9.3.4 SWOT Analysis
- 9.3.5 Major News and Events
9.4 Tokyo Chemical Industry Co. Ltd.
- 9.4.1 Business Overview
- 9.4.2 Product Portfolio
- 9.4.3 Business Strategies
- 9.4.4 SWOT Analysis
- 9.4.5 Major News and Events

10 Japan Citric Acid Market - Industry Analysis

10.1 Drivers, Restraints, and Opportunities
- 10.1.1 Overview
- 10.1.2 Drivers
- 10.1.3 Restraints
- 10.1.4 Opportunities
10.2 Porters Five Forces Analysis
- 10.2.1 Overview
- 10.2.2 Bargaining Power of Buyers
- 10.2.3 Bargaining Power of Suppliers
- 10.2.4 Degree of Competition
- 10.2.5 Threat of New Entrants
- 10.2.6 Threat of Substitutes
10.3 Value Chain Analysis