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市場調查報告書
商品編碼
1541669
2024-2032 年按產品類型(水平、垂直)、連接性(有線、無線)、配銷通路(超市和大賣場、線上商店、零售店等)和區域分類的麵包機市場報告Bread Maker Market Report by Product Type (Horizontal, Vertical), Connectivity (Wired, Wireless), Distribution Channel (Supermarket and Hypermarket, Online Stores, Retail Stores, and Others), and Region 2024-2032 |
2023 年,全球麵包機市場規模達到 5.919 億IMARC Group。
麵包機是一種方便的電動櫃檯器具,用於混合和揉捏麵團,減少人力並節省時間。它有助於製作零防腐劑的新鮮、無麩質麵包。它有各種尺寸和設計,可用於製備不同類型的麵包,從全麥麵包到甜奶油奶油蛋捲。目前,有幾家公司正在提供高階、易於使用且多功能的型號,用於製作果醬和披薩麵團。這些型號配有配料分配器,可自動添加酵母、堅果、葡萄乾、巧克力和其他添加劑,以增強使用者的整體烘焙體驗。
消費者支出能力的顯著成長、核心家庭趨勢的上升以及工作人口的不斷成長是推動全球自動麵包機需求的主要因素。與半自動同類產品相比,它們設計簡單,連接方便。此外,麩質不耐症人群的增加,以及對不含防腐劑產品的日益偏好,正在鼓勵家庭烘焙食品的消費。這反過來又推動了市場的成長。除此之外,麵包機廣泛應用於商業場所,如麵包店、咖啡館、餐廳、旅館和雜貨店。這與對行動產品不斷成長的需求以及蓬勃發展的食品和飲料 (F&B) 行業相結合,正在對市場產生積極影響。此外,領先企業正在推出技術先進的新產品,以在競爭激烈的市場環境中保持自己的地位並擴大佔有率。因此,他們正在透過線上入口網站整合人工智慧 (AI) 技術並透過線上入口網站擴展業務。與此一致的是,蓬勃發展的電子商務產業進一步推動了他們的需求。
The global bread maker market size reached US$ 591.9 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,017.6 Million by 2032, exhibiting a growth rate (CAGR) of 6% during 2024-2032.
A bread maker is a convenient electric counter appliance used to mix and knead the dough, reduce human efforts and save time. It assists in making fresh, gluten-free bread with zero preservatives. It is widely available in various sizes and designs, which can be utilized for preparing different types of bread, from whole meal loaves to sweet, buttery brioche. At present, several companies are offering high-end, simple-to-use, and versatile models for making jam and pizza dough. These models have ingredient dispensers that automatically add yeast, nuts, sultanas, chocolate, and other add-ons to enhance the overall baking experience of users.
Significant growth in consumer spending capacities, rising nuclear family trend, and the growing working population are among the major factors catalyzing the demand for automatic bread makers around the world. They have a simple design and offer ease of connection compared to their semi-automatic counterparts. Moreover, the rising gluten-intolerant population, along with the increasing preferences for preservative-free products, is encouraging the consumption of home-baked goods. This, in turn, is impelling the growth of the market. Apart from this, bread makers are extensively used in commercial places, such as bakeries, cafes, restaurants, hotels, and grocery stores. This, in confluence with the escalating demand for on-the-go products and the burgeoning food and beverage (F&B) industry, is positively influencing the market. Furthermore, leading players are launching new and technologically advanced products to retain their identity in a competitive market scenario and strengthen their share. As a result, they are integrating artificial intelligence (AI) technology through and expanding their business via online portals. In line with this, the thriving e-commerce industry is driving their demand further.
IMARC Group provides an analysis of the key trends in each sub-segment of the global bread maker market report, along with forecasts at the global, regional and country level from 2024-2032. Our report has categorized the market based on product type, connectivity and distribution channel.
Horizontal
Vertical
Wired
Wireless
Supermarket and Hypermarket
Online Stores
Retail Stores
Others
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The competitive landscape of the industry has also been examined along with the profiles of the key players being Braun GmbH (The Procter & Gamble Company), Breville Group Limited, Electrolux AB, JVCKenwood Corporation, Koninklijke Philips N.V., Midea Group, Panasonic Corporation, Sharp Corporation, Siroca Inc., Stanley Black & Decker Inc., Wilkinson Baking Company and Zojirushi Corporation.