市場調查報告書
商品編碼
1298791
2023-2028年按類型、技術、電源、配銷通路、最終用途和地區分類的傳送帶烤箱市場Conveyor Oven Market by Type, Technology, Power Source, Distribution Channel, End Use, and Region 2023-2028 |
2022年,全球傳送爐市場規模達到9653萬美元。展望未來,IMARC Group預計,到2028年,市場規模將達到1.2745億美元,在2023-2028年期間表現出4.80%的成長率(CAGR)。食品和飲料(F&B)行業的快速擴張、各行業產品的廣泛使用以及智慧傳送帶烤箱的推出代表了推動市場的一些關鍵因素。
傳送爐是一種熱加工設備,用於烘焙、烘烤和烹飪應用。它由幾個部件組成,如傳送帶、加熱元件、溫度控制、輥子、驅動系統、控制面板、絕緣體和排氣系統。帶式烤爐是用各種耐用材料製造的,如不銹鋼、鋁、特氟隆、陶瓷和玻璃纖維。它廣泛用於商業廚房、餐館、自助餐廳、麵包店、快餐連鎖店和工業製造。傳送帶式烤箱是一種多功能、方便用戶使用和高效的設備,具有較長的使用壽命,需要較少的維護,減少人工勞動,並提高安全性。它還有助於提高生產速度,保持穩定的品質,提高生產率,並提高整體效率。因此,帶式烤爐在食品和飲料、包裝、紡織、電子、保健、航空航太、印刷和製造行業得到廣泛的應用。
食品和飲料(F&B)行業的快速擴張是推動市場成長的主要因素之一。傳送帶式烤箱廣泛用於商業廚房、麵包店和食品製造廠,用於烹製和加工大量產品,如三明治、披薩、漢堡、包裹、麵包、糕點、百吉餅、羊角麵包、鬆餅、土豆片、椒鹽捲餅、肉類、海鮮和小吃。除此之外,由於飲食習慣的改變和可支配收入的增加,快餐連鎖店和快餐店的數量不斷增加,成為另一個成長的誘導因素。此外,汽車、半導體、包裝和電子等各行業廣泛利用產品進行熱處理、固化、退火和乾燥產品、塗料、粘合劑和複合材料,為市場成長提供了動力。此外,智慧傳送帶烤箱的推出,配備了先進的控制系統和感測器,以最佳化烹飪時間和溫度,確保品質穩定,並提供即時監控能力,這對市場成長產生了積極影響。除此之外,最近開發的高能效傳送帶烤箱,在沒有食物時自動切換到節能模式,從而節約成本,提高效率,促進永續發展,這些都有助於市場成長。此外,對工廠自動化的需求不斷成長,促進了產品的採用,因為它減少了人工勞動,提高了處理速度,節省了時間,並提高了生產率。其他因素,包括快速工業化、廣泛的研究和開發(R&D)活動,以及對方便食品的需求成長,預計將推動市場成長。
請注意,這只代表部分公司的名單,完整的名單已在報告中提供。
The global conveyor oven market size reached US$ 96.53 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 127.45 Million by 2028, exhibiting a growth rate (CAGR) of 4.80% during 2023-2028. The rapid expansion of the food and beverage (F&B) industry, widespread product utilization in various industries, and the introduction of smart conveyor ovens represent some of the key factors driving the market.
A conveyor oven is a thermal processing equipment used for baking, toasting, and cooking applications. It is comprised of several components, such as a conveyor belt, heating element, temperature controls, rollers, drive system, control panel, insulation, and exhaust system. Conveyor oven is manufactured using various durable materials, such as stainless steel, aluminum, Teflon, ceramic, and fiberglass. It is widely used in commercial kitchens, restaurants, cafeterias, bakeries, fast food chains, and industrial manufacturing. A conveyor oven is a versatile, user-friendly, and highly efficient device that offers long service life, requires low maintenance, reduces manual labor, and enhances safety. It also aids in increasing manufacturing speed, maintaining consistent quality, augmenting production rate, and improving overall efficiency. As a result, a conveyor oven finds extensive applications in food and beverage, packaging, textile, electronics, healthcare, aerospace, printing, and manufacturing industries.
The rapid expansion of the food and beverage (F&B) industry is one of the primary factors propelling the market growth. A conveyor oven is widely used in commercial kitchens, bakeries, and food manufacturing plants to cook and process large quantities of products, such as sandwiches, pizzas, burgers, wraps, bread, pastries, bagels, croissants, muffins, potato chips, pretzels, meats, seafood, and snacks. In addition to this, the increasing number of fast-food chains and quick-service restaurants owing to changing dietary habits and rising disposable incomes is acting as another growth-inducing factor. Furthermore, the widespread product utilization in various industries, such as automotive, semiconductor, packaging, and electronics, to heat-treat, cure, anneal, and dry products, coatings, adhesives, and composite materials is providing an impetus to the market growth. Additionally, the introduction of smart conveyor ovens that are equipped with advanced control systems and sensors to optimize cooking time and temperature, ensure consistent quality, and provide real-time monitoring capabilities is positively influencing the market growth. Apart from this, the recent development of energy-efficient conveyor ovens that automatically switch to energy saver mode when food is not present, thus saving costs, improving efficiency, and promoting sustainability are contributing to market growth. Moreover, the growing demand for factory automation is facilitating product adoption as it reduces manual labor, increases processing speed, saves time, and enhances production rate. Other factors, including rapid industrialization, extensive research and development (R&D) activities, and the growing demand for convenience food products, are anticipated to drive the market growth.
IMARC Group provides an analysis of the key trends in each segment of the global conveyor oven market, along with forecasts at the global, regional, and country levels from 2023-2028. Our report has categorized the market based on type, technology, power source, distribution channel, and end use.
Vertical Conveyor Oven
Overhead Conveyor Oven
Belt Conveyor Oven
Chain-on-Edge Conveyor Oven
Tunnel Conveyor Oven
Others
The report has provided a detailed breakup and analysis of the conveyor oven market based on the type. This includes vertical, overhead, belt, chain-on-edge, tunnel, and other conveyor ovens. According to the report, belt other conveyor oven represented the largest segment.
Radiation
Convection
A detailed breakup and analysis of the conveyor oven market based on the technology has also been provided in the report. This includes radiation and convection. According to the report, convection accounted for the largest market share.
Gas Conveyor Oven
Electric Conveyor Oven
A detailed breakup and analysis of the conveyor oven market based on the power source has also been provided in the report. This includes gas and electric conveyor oven. According to the report, electric conveyor oven accounted for the largest market share.
Direct Sales
Indirect Sales
A detailed breakup and analysis of the conveyor oven market based on the distribution channel has also been provided in the report. This includes direct and indirect sales.
Countertop
Industrial/Heavy
Restaurants
Food Processing
Bakery
Others
A detailed breakup and analysis of the conveyor oven market based on the end use has also been provided in the report. This includes countertop, industrial/heavy, restaurants, food processing, bakery, and others.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America was the largest market for conveyor oven. Some of the factors driving the North America conveyor oven market included rapid industrialization, increasing number of restaurants, and various product innovations.
The report has also provided a comprehensive analysis of the competitive landscape in the global conveyor oven market. Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the companies covered include Davron Technologies Inc., Dvorson's Food Service Equipment Inc., Infratrol LLC, International Thermal Systems, Lewco Inc., Mahan Oven And Engineering Co. Inc., Moretti Forni Spa, Oem Ali Group S.r.l, The Middleby Corporation, Wisconsin Oven Corporation, XLT Ovens, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.