市場調查報告書
商品編碼
1466701
商務用組合烤箱市場:按產品、銷售管道和最終用戶 - 2024-2030 年全球預測Commercial Combi Ovens Market by Product (Commercial Boilerless Combi Ovens, Commercial Combi Ovens With Boiler), Sales Channel (Offline, Online), End-User - Global Forecast 2024-2030 |
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預計2023年商務用組合烤箱市場規模為41.9億美元,預計2024年將達44.7億美元,2030年將達到68.2億美元,複合年成長率為7.21%。
商務用組合烤箱包括一類商務用烹飪設備,設計用於餐廳、飯店和機構廚房等烹飪環境。組合烤箱將多種烹飪功能整合到一台設備中,包括蒸氣、熱風(對流)以及兩者的組合。這種多功能性使廚師能夠快速有效地烹飪食材,更好地控制水分和溫度,從而提高最終產品的品質。全球範圍內對優質食品服務的需求不斷成長以及食品行業的擴張正在推動商務用組合烤箱市場的成長。此外,即食食品的日益普及以及對健康烹飪方法的日益關注正在推動對先進商務用廚房設備(包括組合烤箱)的需求。然而,高昂的初始投資成本以及需要定期清潔以保持衛生標準正在影響商務用組合烤箱市場的成長潛力。將物聯網技術整合到商務用組合烤箱中進行遠端監控預計將創造市場成長機會。適用於小型廚房且不影響功能的緊湊、節省空間的設計日益流行,預計將擴大市場範圍。
主要市場統計 | |
---|---|
基準年[2023] | 41.9億美元 |
預測年份 [2024] | 44.7億美元 |
預測年份 [2030] | 68.2億美元 |
複合年成長率(%) | 7.21% |
商務用組合烤箱的用途正在擴大,作為需要產品濕度控制的大容量廚房的鍋爐。
商務用無鍋爐組合烤箱將水直接注入加熱元件,在烹飪室內產生蒸氣。旨在提供靈活的烹飪環境,無需使用外部鍋爐或蒸汽發生器,內部結構簡單。由於它們不使用鍋爐,因此通常維護成本低,操作簡單,並且節能和節水。帶有鍋爐的商務用組合烤箱使用專用蒸汽產生器或鍋爐產生蒸氣,然後將其引入烹飪室。這些模型可以更精確地控制烹飪環境,尤其是濕度水平。它可以產生更大容量和一致品質的蒸汽,使其適合需要在大範圍內提供一致蒸汽的大規模操作。
銷售管道商務用組合烤箱因其便利性和 24/7 服務而擴大透過線上銷售管道使用。
商務用萬能蒸烤箱的線下銷售管道包括從製造商、經銷商、分銷商和展示室直接採購。傳統上,客戶選擇離線模式是因為需要對家用電器進行實體評估,包括功能、尺寸和品質。餐廳、飯店和餐飲服務等最終用戶通常更喜歡與熟練的銷售人員進行面對面互動,以做出明智的決策。這些對話可確保根據您設施的獨特烹飪需求和廚房尺寸提案客製化優惠的個人化購買。網路銷售管道包括透過電子商務平台和直銷公司網站進行的購買。此管道針對的是優先考慮便利性和廣泛選擇的客戶。您可以比較不同的品牌和型號、閱讀評論並獲得有競爭力的價格。線上市場也吸引了在偏遠地區購買組合烤箱的人們,以及欣賞數位交易便利性的具有技術頭腦和精明的最終用戶。
最終用戶:食品生產設施中對商務用組合烤箱的需求不斷成長,要求各個食品批次的品質保持一致。
麵包店、中央廚房和已調理食品製造商等食品生產設施優先考慮為密集使用而設計的大容量、高效的組合烤箱。準備大量且品質穩定的食品非常重要,這需要先進的功能,例如可程式設計配方、自動清洗系統和精確的溫度控制。餐廳、飯店、餐飲公司和其他外食服務企業需要能夠容納各種菜單的多功能組合烤箱。其緊湊的尺寸、易用性以及能夠在不同烹飪模式(蒸、烤、炒等)之間切換的功能備受追捧。
區域洞察
美洲對商務用組合烤箱的需求強勁,反映了外食的效率、一致性和品質。該地區以其嚴格的食品安全法規而聞名,促使營運商升級到可提供精確烹飪控制並降低交叉污染風險的組合烤箱。美國消費者尤其傾向於透過智慧型手機應用程式或語音控制的智慧型廚房電器,廚房環境也變得更加高科技。歐盟商務用組合烤箱市場是一個成熟的市場環境,擁有許多外食公司。該地區的客戶專注於透過專業設備提供更精緻的服務,使他們能夠製作手工美食。可程式性、自清潔、精確濕度控制等先進功能深受歐洲客戶青睞。由於中國、日本和印度等國家不斷擴大的外食產業的需求不斷增加,亞太地區的商務用萬用烤箱市場正在經歷強勁成長。這種需求是由不斷壯大的中階、可支配收入的增加和外食的偏好所推動的。
FPNV定位矩陣
FPNV 定位矩陣對於評估商務用萬用烤箱市場至關重要。我們檢視與業務策略和產品滿意度相關的關鍵指標,以對供應商進行全面評估。這種深入的分析使用戶能夠根據自己的要求做出明智的決策。根據評估,供應商被分為四個成功程度不同的像限:前沿(F)、探路者(P)、利基(N)和重要(V)。
市場佔有率分析
市場佔有率分析是一種綜合工具,可對商務用組合烤箱市場供應商的現狀進行深入而詳細的研究。全面比較和分析供應商在整體收益、基本客群和其他關鍵指標方面的貢獻,以便更好地了解公司的績效及其在爭奪市場佔有率時面臨的挑戰。此外,該分析還提供了對該行業競爭特徵的寶貴見解,包括在研究基準年觀察到的累積、分散主導地位和合併特徵等因素。這種詳細程度的提高使供應商能夠做出更明智的決策並制定有效的策略,從而在市場上獲得競爭優勢。
1. 市場滲透率:提供有關主要企業所服務的市場的全面資訊。
2. 市場開拓:我們深入研究利潤豐厚的新興市場,並分析其在成熟細分市場的滲透率。
3. 市場多元化:提供有關新產品發布、開拓地區、最新發展和投資的詳細資訊。
4.競爭評估與資訊:對主要企業的市場佔有率、策略、產品、認證、監管狀況、專利狀況、製造能力等進行全面評估。
5. 產品開發與創新:提供對未來技術、研發活動和突破性產品開發的見解。
1.商務用萬用烤箱的市場規模和預測是多少?
2.在商務用組合烤箱市場的預測期間內,有哪些產品、細分市場、應用和領域需要考慮投資?
3.商務用萬用蒸烤箱市場的技術趨勢和法規結構是什麼?
4.商務用萬用烤箱市場主要廠商的市場佔有率是多少?
5.進入商務用萬用烤箱市場的合適型態和策略手段是什麼?
[197 Pages Report] The Commercial Combi Ovens Market size was estimated at USD 4.19 billion in 2023 and expected to reach USD 4.47 billion in 2024, at a CAGR 7.21% to reach USD 6.82 billion by 2030.
The commercial combi oven encompasses a category of professional cooking equipment designed for use in culinary settings such as restaurants, hotels, and institutional kitchens. Combi ovens combine multiple cooking functions into a single appliance, including steam, hot air (convection), and a combination of both. This multifunctionality allows chefs to cook food quickly, efficiently, and with greater control over moisture and temperature, enhancing the quality of the final product. Growing demand for high-quality food service and the expansion of the food industry at a global level is driving the growth of the commercial combi oven market. Additionally, the rising popularity of ready-to-eat meals and an increasing focus on healthier cooking methods have augmented demand for advanced commercial kitchen equipment, inclduing combi ovens. However, the high initial investment cost and the need for regular cleaning to maintain hygiene standards are limitations impacting the potential growth of the commercial combi oven market. The integration of IoT technologies for remote monitoring and control in commercial combi ovens is expected to create opportunities for market growth. The growing trend for compact and space-saving designs to suit smaller kitchens without compromising on functionality is anticipated to expand the scope of the market.
KEY MARKET STATISTICS | |
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Base Year [2023] | USD 4.19 billion |
Estimated Year [2024] | USD 4.47 billion |
Forecast Year [2030] | USD 6.82 billion |
CAGR (%) | 7.21% |
Product: Growing usage of commercial combi ovens with boilers for high-volume kitchens that require humidity control
Commercial boilerless combi ovens operate by injecting water directly onto the heating elements to produce steam within the cooking chamber. These ovens are designed to provide a flexible cooking environment without the use of an external boiler or steam generator, which makes them simpler in terms of internal structure. Due to the absence of a boiler, they typically require less maintenance, are less complex to operate, and are generally more energy and water-efficient. Commercial combi ovens with a boiler have a dedicated steam generator or boiler that produces steam before introducing it into the cooking chamber. These models offer more precise control over the cooking environment, particularly in terms of humidity levels. They are capable of producing a higher volume and more consistent quality of steam, making them suitable for larger operations that have extensive and steady steam requirements.
Sales Channel: Growing availability of commercial combi ovens across online sales channels due to their convenience and 24/7 services
The offline sales channel for commercial combi ovens includes direct purchases from manufacturers, dealers, distributors, and showrooms. Traditionally, the need for a hands-on assessment of the appliance, including insights on functionality, size, and quality, drives the customers to opt for the offline mode. End-users such as restaurants, hotels, and catering services generally prefer interacting face-to-face with skilled sales personnel to make informed decisions. This interaction ensures a personalized purchase, with tailored recommendations based on the specific cooking needs and kitchen size of the establishment. The online sales channel comprises purchases made through e-commerce platforms and direct company websites. This channel caters to customers who prioritize convenience and a broad range of choices. It enables them to compare different brands and models, read reviews, and access competitive pricing. The online market also attracts those purchasing combi ovens for remote locations as well as savvy tech-oriented end-users who appreciate the ease of digital transactions
End-User: Rising demand for commercial combi ovens across food production facilities for consistent quality across food batches
Food production facilities, including bakeries, central kitchens, and ready-to-eat meal manufacturers, prioritize high-capacity and efficient combi ovens designed for intensive use. The need for consistent quality across large food batches is critical, which drives the demand for advanced features such as programmable recipes, automated cleaning systems, and temperature control precision. Foodservice outlets such as restaurants, hotels, and catering companies require combi ovens that are versatile and can handle a diverse menu. Compact size, ease of use, and the ability to switch between different cooking modes (steaming, baking, roasting, etc.) are highly sought-after features.
Regional Insights
In the Americas, there has been a persistent demand for commercial combi ovens, reflecting the high value placed on efficiency, consistency, and quality in the food service industry. The region is well-known for its stringent food safety regulations, prompting businesses to upgrade to combi ovens that offer precise cooking control and reduce cross-contamination risks. Consumers, particularly in the United States, have shown a preference for smart kitchen appliances that can be operated via smartphone apps or voice control, indicating a trend toward high-tech kitchen environments. The EU market for commercial combi ovens presents a mature market environment, with a substantial number of established food service enterprises. Customers here are more focused on refining their offerings with specialized equipment that can produce artisanal and gourmet dishes. Advanced features, inclduing programmability, self-cleaning, and precise humidity control, are highly favored amongst European customers. The Asia Pacific region has been experiencing robust growth in the commercial combi ovens market, driven by the rising demand from the expanding food service sector in countries including China, Japan, and India. This demand is fueled by a growing middle class with increasing disposable incomes and a penchant for dining out.
FPNV Positioning Matrix
The FPNV Positioning Matrix is pivotal in evaluating the Commercial Combi Ovens Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Commercial Combi Ovens Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Key Company Profiles
The report delves into recent significant developments in the Commercial Combi Ovens Market, highlighting leading vendors and their innovative profiles. These include Alto-Shaam, Inc, Angelo Po Grandi Cucine s.p.a., Blodgett Oven Company, Convotherm Elektrogerate GmbH, Electrolux AB, Eloma GmbH, Fujimak Corporation, Genlab Ltd., Henny Penny Corporation, Houno, LAINOX Ali Group S.r.l., Maple Ovens by Rimasee Corp., Marmon Holdings, Inc., MKN, PALUX, Prince Engineering, Rational, RETIGO Ltd., Roundstone Catering Equipment Ltd., The Middleby Corporation, Ubert Gastrotechnik GmbH, UNOX SpA, Vulcan, and Oztiryakiler.
Market Segmentation & Coverage
1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.
1. What is the market size and forecast of the Commercial Combi Ovens Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Commercial Combi Ovens Market?
3. What are the technology trends and regulatory frameworks in the Commercial Combi Ovens Market?
4. What is the market share of the leading vendors in the Commercial Combi Ovens Market?
5. Which modes and strategic moves are suitable for entering the Commercial Combi Ovens Market?