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市場調查報告書
商品編碼
2027502

軋延乾燥澱粉市場機會、成長要素、產業趨勢分析及2026-2035年預測。

Rolled-Dried Starch Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2026 - 2035
出版日期: | 出版商: Global Market Insights Inc. | 英文 132 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

預計到 2025 年，全球軋製乾澱粉市場價值將達到 8.912 億美元，年複合成長率為 5.7%，到 2035 年將達到 15 億美元。

軋製乾燥澱粉市場-IMG1

軋延乾燥澱粉的生產過程十分特殊，即將糊化澱粉漿液薄薄地塗覆在加熱的旋轉滾筒上，然後快速加熱乾燥。此過程改變了澱粉的物理結構，使其吸水性和水合速度均優於未經處理的澱粉。該產品在需要黏合、增稠和質地塑造的生產過程中發揮著至關重要的功能作用。由於其性能穩定且易於在乾燥配方中操作，因此在食品加工和工業應用整體具有重要意義。隨著加工技術的進步，例如溫度控制的改進、濃度自動調節和設備設計的最佳化，市場不斷發展，使製造商能夠進一步提高產品的穩定性和品質。這些進步正在推動其在需要可靠且高效能功能性配料的行業中廣泛應用。

市場範圍
開始年份 2025
預測期 2026-2035
上市時的市場規模 8.912億美元
預計金額 15億美元
複合年成長率 5.7%

預計到2025年，馬鈴薯澱粉市場規模將達到3.517億美元。其強勁的需求主要歸功於其黏度特性，使其適用於需要精確控制質地的應用。此外，該材料可控的水合特性也進一步增強了其在各種加工食品配方中的適用性。

預計到2025年，食品增稠劑市場規模將達到3.668億美元，並持續維持在該應用領域的領先地位。由於產品配方中對黏度控制和結構穩定性的持續需求，該細分市場將持續成長。軋延乾澱粉因其在乾態和復原體系中均表現出均勻的增稠性能，而被廣泛應用於這些領域。

預計北美軋延乾澱粉市場規模將從2025年的2.129億美元成長到2035年的3.76億美元。這一區域成長主要得益於加工食品和工業應用領域對可靠功能性配料的穩定需求。市場擴張的動力源自於對產品性能穩定性和穩定供應鏈的需求。美國憑藉著完善的生產標準和發達的分銷網路，繼續發揮重要作用，從而能夠高效地進行大規模生產。

目錄

第1章：調查方法和範圍

第2章執行摘要

第3章業界考察

  • 生態系分析
    • 供應商情況
    • 利潤率
    • 每個階段增加的價值
    • 影響價值鏈的因素
    • 中斷
  • 影響產業的因素
    • 促進因素
      • 食品加工中對功能性配料的需求日益成長。
      • 乾粉配方中對澱粉穩定性能的需求。
      • 在簡便食品和速食混合料領域的應用拓展
    • 陷阱與挑戰
      • 對影響最終澱粉品質的加工條件的敏感性
      • 原料供應的波動影響了生產的穩定性。
    • 機會
      • 開發用於特定領域的客製化軋延乾燥澱粉
      • 非食品產業和可生物分解應用中的採用情況
  • 成長潛力分析
  • 監理情勢
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • 中東和非洲
  • 波特的分析
  • PESTEL 分析
  • 科技與創新趨勢
    • 當前技術趨勢
    • 新興技術
  • 價格趨勢
    • 按地區
    • 依產品類型
  • 未來市場趨勢
  • 專利趨勢
  • 貿易統計（HS編碼）
    • 主要進口國
    • 主要出口國
  • 永續性和環境方面
    • 永續計劃
    • 減少廢棄物策略
    • 生產中的能源效率
    • 環保意識的舉措
  • 考慮碳足跡

第4章 競爭情勢

  • 介紹
  • 企業市佔率分析
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區
      • 拉丁美洲
      • 中東和非洲
  • 企業矩陣分析
  • 主要市場公司的競爭分析
  • 競爭定位矩陣
  • 主要進展
    • 併購
    • 夥伴關係與合作
    • 新產品發布
    • 業務拓展計劃

第5章 市場估算與預測：依產品類型分類，2022-2035年

  • 馬鈴薯澱粉
  • 玉米粉
  • 麵粉
  • 其他

第6章 市場估計與預測：依功能分類，2022-2035年

  • 食品增稠劑
  • 穩定器
  • 乳化劑
  • 調質劑
  • 其他

第7章 市場估計與預測：依最終用途產業分類，2022-2035年

  • 食品工業
  • 造紙業
  • 製藥業
  • 化妝品產業
  • 其他

第8章 市場估計與預測：依地區分類，2022-2035年

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 其他拉丁美洲地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 阿拉伯聯合大公國
    • 其他中東和非洲地區

第9章：公司簡介

  • Archer Daniels Midland Company
  • Banpong Tapioca Flour Industrial
  • Cargill, Incorporated
  • Visco Starch
  • Ingredion.
  • Sahyadri Starch &Industries Pvt. Ltd.
  • Karandikars Cashell
  • Lantmannen Biorefineries
  • Roquette Freres
  • SA Pharmachem Pvt Ltd
  • Tate &Lyle
簡介目錄
Product Code: 9124

The Global Rolled-Dried Starch Market was valued at USD 891.2 million in 2025 and is estimated to grow at a CAGR of 5.7% to reach USD 1.5 billion by 2035.

Rolled-Dried Starch Market - IMG1

Rolled-dried starch is produced through a specialized process in which a gelatinized starch slurry is applied as a thin layer onto heated rotating drums, where it is rapidly cooked and dried. This process alters the physical structure of starch, resulting in enhanced water absorption and faster hydration compared to untreated starch forms. The product plays a critical functional role in manufacturing processes, particularly where binding, thickening, and texture development are required. Its importance extends across food processing and industrial applications due to its consistent performance and ease of handling in dry formulations. The market has evolved with advancements in processing technologies, including improved temperature control, automated thickness regulation, and optimized equipment design, enabling manufacturers to achieve greater product consistency and quality. These developments are supporting broader adoption across industries that require reliable and efficient functional ingredients.

Market Scope
Start Year2025
Forecast Year2026-2035
Start Value$891.2 Million
Forecast Value$1.5 Billion
CAGR5.7%

The potato starch segment accounted for USD 351.7 million in 2025. Its strong demand is driven by its viscosity characteristics, which make it suitable for applications requiring precise texture control. The material's controlled hydration properties further enhance its suitability for use in various processed formulations.

The food thickeners segment generated USD 366.8 million in 2025, maintaining its leading position within application categories. This segment continues to grow due to the consistent need for viscosity management and structural stability in product formulations. Rolled-dried starch is widely used in these applications because it delivers uniform thickening performance in both dry and reconstituted systems.

North America Rolled-Dried Starch Market is expected to grow from USD 212.9 million in 2025 to USD 376 million by 2035. Growth in the region is supported by steady demand for reliable functional ingredients used in processed goods and industrial applications. Market expansion is driven by the need for consistent product performance and secure supply chains. The United States continues to play a key role, supported by established production standards and well-developed distribution networks that enable efficient large-scale operations.

Key companies operating in the Global Rolled-Dried Starch Market include Cargill Incorporated, Archer Daniels Midland Company, Tate & Lyle, Ingredion, Roquette Freres, Lantmannen Biorefineries, Visco Starch, Sahyadri Starch & Industries Pvt. Ltd., S A Pharmachem Pvt Ltd, Karandikars Cashell, and Banpong Tapioca Flour Industrial. Companies in the Rolled-Dried Starch Market are enhancing their competitive position by investing in advanced processing technologies and improving product quality. Many players are focusing on optimizing production techniques to achieve consistent performance and better functional properties. Strategic partnerships and expansion into new markets are helping companies strengthen their global presence. Firms are also working on diversifying their product portfolios to meet varying industry requirements. Additionally, investments in supply chain efficiency and distribution networks are ensuring reliable product availability. Emphasis on research and development is enabling companies to introduce innovative solutions, helping them maintain a strong foothold and adapt to evolving market demands.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Key market trends
    • 2.2.1 Product Type
    • 2.2.2 Function
    • 2.2.3 End Use Industry
    • 2.2.4 Regional
  • 2.3 TAM Analysis, 2026-2035
  • 2.4 CXO perspectives: Strategic imperatives
  • 2.5 Future outlook and strategic recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Increasing demand for functional ingredients in food processing
      • 3.2.1.2 Need for stable starch performance in dry formulations
      • 3.2.1.3 Expansion of convenience food and instant mix applications
    • 3.2.2 Pitfalls/challenge
      • 3.2.2.1 Sensitivity to processing conditions affecting final starch quality
      • 3.2.2.2 Fluctuating raw material availability impacting production consistency levels
    • 3.2.3 Opportunities
      • 3.2.3.1 Development of customized rolled-dried starch for niche uses
      • 3.2.3.2 Adoption in non-food industrial and biodegradable applications segments
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter’s analysis
  • 3.6 PESTEL analysis
  • 3.7 Technology and innovation landscape
    • 3.7.1 Current technological trends
    • 3.7.2 Emerging technologies
  • 3.8 Price trends
    • 3.8.1 By region
    • 3.8.2 By product type
  • 3.9 Future market trends
  • 3.10 Patent landscape
  • 3.11 Trade statistics (HS code)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2025

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New product launches
    • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Product Type, 2022-2035 (USD Million) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Potato starch
  • 5.3 Corn starch
  • 5.4 Wheat flour
  • 5.5 Others

Chapter 6 Market Estimates and Forecast, By Function, 2022-2035 (USD Million) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Food thickeners
  • 6.3 Stabilizers
  • 6.4 Emulsifiers
  • 6.5 Texturizers
  • 6.6 Others

Chapter 7 Market Estimates and Forecast, By End Use Industry, 2022-2035 (USD Million) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Food industry
  • 7.3 Paper industry
  • 7.4 Pharmaceutical industry
  • 7.5 Cosmetic industry
  • 7.6 Others

Chapter 8 Market Estimates and Forecast, By Region, 2022-2035 (USD Million) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Italy
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 Middle East and Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE
    • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

  • 9.1 Archer Daniels Midland Company
  • 9.2 Banpong Tapioca Flour Industrial
  • 9.3 Cargill, Incorporated
  • 9.4 Visco Starch
  • 9.5 Ingredion.
  • 9.6 Sahyadri Starch & Industries Pvt. Ltd.
  • 9.7 Karandikars Cashell
  • 9.8 Lantmannen Biorefineries
  • 9.9 Roquette Freres
  • 9.10 S A Pharmachem Pvt Ltd
  • 9.11 Tate & Lyle