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市場調查報告書
商品編碼
1777699

全球抗解澱粉作為小麥和米粉替代品的市場

Wheat and Rice Flour Substitute-Resistant Starch
出版日期: | 出版商: Global Industry Analysts, Inc. | 英文 315 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計到 2030 年，全球抗解澱粉（小麥和米粉替代品）市場規模將達到 1.4 兆美元

2024年，全球抗解澱粉（用於替代小麥粉和米粉）市場規模估計為9,232億美元，預計2024年至2030年期間的複合年成長率為7.6%，到2030年將達到1.4兆美元。水果和堅果是本報告分析的細分市場之一，預計其複合年成長率為9.7%，到分析期結束時市場規模將達到6342億美元。穀物細分市場在分析期間內的複合年成長率估計為5.0%。

美國市場規模估計為 2,515 億美元，中國市場預期複合年成長率為 12.3%

預計2024年，美國小麥粉和米粉替代品抗解澱粉市場規模將達2,515億美元。作為世界第二大經濟體的中國，預計到2030年市場規模將達到3,107億美元，在2024-2030年的分析期內，複合年成長率將達到12.3%。其他值得關注的區域市場包括日本和加拿大，預計在分析期間內，這兩個市場的複合年成長率分別為3.7%和7.4%。在歐洲，預計德國市場的複合年成長率將達到5.1%。

全球小麥粉和米粉替代抗解澱粉市場—主要趨勢和促進因素摘要

為什麼抗解澱粉成為小麥粉和米粉的熱門替代品？

隨著消費者的飲食偏好轉向更健康、低血糖的替代品，抗解澱粉作為傳統小麥和米粉的替代品越來越受歡迎。抗性澱粉是一種不易被小腸消化的碳水化合物，其作用類似膳食纖維，可以減緩葡萄糖釋放到血液中。這使得它成為希望控制血糖值、維護腸道健康和減少卡路里攝入的消費者的理想選擇。隨著麩質不耐症、糖尿病和肥胖症的盛行率不斷上升，食品製造商擴大研究抗解澱粉作為烘焙、零嘴零食和加工食品中的功能性成分。人們越來越意識到抗解澱粉的消化器官系統健康和益生元益處，這進一步刺激了需求，因為它可以支持腸道菌叢並改善代謝健康。此外，隨著清潔標籤趨勢的興起，抗性澱粉比高度加工的替代品更受歡迎，因為它可以從青香蕉、馬鈴薯、豆類和玉米等天然來源中提取。隨著消費者越來越重視功能性和營養成分，抗性澱粉正成為小麥粉替代市場的遊戲規則改變者。

食品創新與加工技術如何擴大抗性澱粉的使用？

食品加工技術的進步顯著提升了抗解澱粉在各種食品配方中的功能性與應用。酵素改質、濕熱處理和逆梯度等現代處理技術使製造商能夠改善抗解澱粉的穩定性和質構特性，使其適用於烘焙點心、義式麵食、早餐用麥片穀類和無麩質產品。對植物來源、無過敏原替代品的需求正在推動抗解澱粉配方的進一步創新，各公司正在開發模仿小麥和米粉結構和黏合特性的新型混合物。此外，抗性澱粉正被整合到富含蛋白質和纖維的食品中，創造出滿足多種飲食需求的混合配方。機能性食品和膳食補充劑的擴張也推動了抗性澱粉在代餐、蛋白棒以及腸道友善食品和飲料中的應用增加。隨著食品業專注於減少精製碳水化合物並改善加工食品營養成分的改性策略，抗解澱粉正成為符合健康意識和永續飲食模式的理想替代品。

哪些挑戰阻礙了抗解澱粉作為小麥粉替代品的廣泛使用？

儘管抗解澱粉越來越受歡迎，但其作為抗解澱粉粉替代品的廣泛應用仍面臨若干挑戰，包括配方複雜性、消費者意識和成本。與傳統小麥粉和米粉不同，抗性澱粉缺乏麩質，這會影響烘焙點心的質地、彈性和膨脹，需要食品製造商進行進一步修改以確保最佳性能。消費者對抗性澱粉及其健康益處的認知有限也構成了障礙。此外，使用專門的抗解澱粉技術生產抗解澱粉可能比傳統小麥粉替代品更昂貴，影響其在價格敏感型市場中的可負擔性和供應。從天然成分中採購高品質的抗性澱粉也帶來了供應鏈挑戰，因為作物產量和生產能力的波動會影響供應。為了克服這些挑戰，產業參與者必須投資於消費者教育、產品創新和具有成本效益的加工方法，以促進主流接受抗性澱粉作為小麥粉和米粉的替代品。

哪些因素推動了小麥粉和米粉取代抗解澱粉市場的成長？

小麥粉和米粉替代品抗解澱粉市場的成長受到多種因素的推動，包括消費者健康偏好的增強、食品加工技術的進步以及對無麩質和低消化器官系統食品日益成長的需求。糖尿病和肥胖症等慢性疾病的增多，推動了對支持血糖控制和消化健康的替代碳水化合物的需求，使得抗解澱粉成為注重健康的消費者的首選。清潔標籤運動和對低加工成分的偏好也激發了人們對天然抗性澱粉來源的興趣，並促使對植物來源澱粉萃取和配方的投資增加。此外，富含益生元、有益腸道健康的機能性食品日益普及，為抗解澱粉在健康和保健食品領域的應用創造了新的機會，因為食品製造商正在尋求能夠提升產品營養價值且不影響口感和質地的小麥粉替代品。隨著人們意識的增強以及加工創新提升了抗解澱粉的多功能性，預計該市場將持續成長，並重塑健康和功能性成分解決方案的未來。

部分

來源（水果和堅果、穀物、蔬菜、豆類和豆類）、用途（烘焙產品、食品和飲料、早餐用麥片穀類、義式麵食和麵條、乳製品、營養棒、肉類和加工食品、肉類替代品、湯、調味品和佐料等）

受訪公司範例

  • Agrana Beteiligungs-AG
  • American International Foods Inc.
  • Archer-Daniels-Midland Company
  • Cargill, Inc.
  • Emsland-Starke GmbH
  • Grain Processing Corporation
  • Ingredion, Inc.
  • MSP[RS]Resistant Starch
  • Puris LLC
  • Roquette Freres SA

人工智慧整合

全球產業分析師利用可操作的專家內容和人工智慧工具改變市場和競爭情報。

Global Industry Analysts 沒有遵循典型的 LLM 或特定於行業的 SLM查詢，而是建立了一個從世界各地的專家收集的內容庫，其中包括影片錄像、BLOG、搜尋引擎研究以及大量的公司、產品/服務和市場數據。

關稅影響係數

全球產業分析師根據公司總部所在國家、製造地以及進出口情況（成品和原始OEM）預測其競爭地位的變化。這種複雜多變的市場動態預計將以多種方式影響競爭對手，包括銷貨成本(COGS) 上升、盈利下降、供應鏈重組以及其他微觀和宏觀市場動態。

目錄

第1章調查方法

第2章執行摘要

  • 市場概覽
  • 主要企業
  • 市場趨勢和促進因素
  • 全球市場展望

第3章市場分析

  • 美國
  • 加拿大
  • 日本
  • 中國
  • 歐洲
  • 法國
  • 德國
  • 義大利
  • 英國
  • 西班牙
  • 俄羅斯
  • 其他歐洲國家
  • 亞太地區
  • 澳洲
  • 印度
  • 韓國
  • 其他亞太地區
  • 拉丁美洲
  • 阿根廷
  • 巴西
  • 墨西哥
  • 其他拉丁美洲
  • 中東
  • 伊朗
  • 以色列
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 其他中東地區
  • 非洲

第4章 競賽

簡介目錄
Product Code: MCP33355

Global Wheat and Rice Flour Substitute-Resistant Starch Market to Reach US$1.4 Trillion by 2030

The global market for Wheat and Rice Flour Substitute-Resistant Starch estimated at US$923.2 Billion in the year 2024, is expected to reach US$1.4 Trillion by 2030, growing at a CAGR of 7.6% over the analysis period 2024-2030. Fruits & Nuts, one of the segments analyzed in the report, is expected to record a 9.7% CAGR and reach US$634.2 Billion by the end of the analysis period. Growth in the Grains segment is estimated at 5.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$251.5 Billion While China is Forecast to Grow at 12.3% CAGR

The Wheat and Rice Flour Substitute-Resistant Starch market in the U.S. is estimated at US$251.5 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$310.7 Billion by the year 2030 trailing a CAGR of 12.3% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.7% and 7.4% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 5.1% CAGR.

Global Wheat & Rice Flour Substitute-Resistant Starch Market - Key Trends & Drivers Summarized

Why Is Resistant Starch Emerging as a Preferred Alternative to Wheat and Rice Flour?

As consumer dietary preferences shift towards healthier and lower-glycemic alternatives, resistant starch has gained significant traction as a substitute for traditional wheat and rice flour. Resistant starch is a type of carbohydrate that resists digestion in the small intestine, functioning more like dietary fiber and providing a slower release of glucose into the bloodstream. This makes it an attractive option for consumers looking to manage blood sugar levels, support gut health, and reduce caloric intake. With the rising prevalence of gluten intolerance, diabetes, and obesity, food manufacturers are increasingly exploring resistant starch as a functional ingredient in baking, snack production, and processed foods. The growing awareness of digestive health and prebiotic benefits has further strengthened demand, as resistant starch supports the gut microbiome and improves metabolic health. Additionally, with the clean-label trend gaining momentum, resistant starch is being favored over highly processed alternatives, as it can be naturally derived from sources such as green bananas, potatoes, legumes, and maize. As consumers prioritize functional and nutrient-dense ingredients, resistant starch is emerging as a game-changer in the flour substitute market.

How Are Food Innovations and Processing Technologies Expanding the Use of Resistant Starch?

Advancements in food processing technology have significantly improved the functionality and application of resistant starch in various food formulations. Modern techniques such as enzymatic modification, heat-moisture treatment, and retrogradation have allowed manufacturers to enhance the stability and textural properties of resistant starch, making it suitable for baked goods, pasta, breakfast cereals, and gluten-free products. The demand for plant-based and allergen-free alternatives has further driven innovation in resistant starch formulations, with companies developing novel blends that mimic the structural and binding properties of wheat and rice flour. Additionally, resistant starch is being integrated into protein-rich and high-fiber food products, creating hybrid formulations that cater to multiple dietary needs. The expansion of functional foods and nutraceuticals has also increased the application of resistant starch in meal replacements, protein bars, and gut-friendly beverages. With the food industry focusing on reformulation strategies to reduce refined carbohydrates and improve the nutritional profile of processed foods, resistant starch is gaining recognition as an ideal alternative that aligns with health-conscious and sustainable eating patterns.

What Challenges Are Hindering the Widespread Adoption of Resistant Starch as a Flour Substitute?

Despite its growing popularity, the widespread adoption of resistant starch as a flour substitute faces several challenges, including formulation complexities, consumer awareness, and cost considerations. Unlike traditional wheat or rice flour, resistant starch lacks gluten, which can impact the texture, elasticity, and rise of baked goods, requiring food manufacturers to make additional modifications to ensure optimal performance. The limited consumer awareness regarding resistant starch and its health benefits also poses a barrier, as many individuals are still unfamiliar with its functional properties and how it differs from conventional flours. Additionally, the production of resistant starch through specialized processing techniques can be more expensive than traditional flour alternatives, impacting its affordability and accessibility in price-sensitive markets. The sourcing of high-quality resistant starch from natural raw materials also presents supply chain challenges, as fluctuations in crop yields and production capacity can affect availability. To overcome these challenges, industry players must invest in consumer education, product innovation, and cost-effective processing methods to drive mainstream acceptance of resistant starch as a viable wheat and rice flour alternative.

What Factors Are Driving the Growth of the Wheat & Rice Flour Substitute-Resistant Starch Market?

The growth in the wheat & rice flour substitute-resistant starch market is driven by several factors, including increasing health-conscious consumer preferences, advancements in food processing technologies, and the expanding demand for gluten-free and low-glycemic food products. The rise in chronic health conditions such as diabetes and obesity has fueled demand for carbohydrate alternatives that support blood sugar control and digestive health, positioning resistant starch as a preferred choice among health-focused consumers. The clean-label movement and preference for minimally processed ingredients have also boosted interest in naturally derived resistant starch sources, leading to increased investment in plant-based starch extraction and formulation. Additionally, the growing popularity of functional foods, including prebiotic-rich products that promote gut health, has created new opportunities for resistant starch applications in the health and wellness food sector. The rise of alternative baking and gluten-free industries has further contributed to market expansion, as food manufacturers seek flour substitutes that enhance the nutritional value of their products without compromising taste and texture. As awareness grows and processing innovations improve the versatility of resistant starch, the market is expected to experience sustained growth, reshaping the future of healthy and functional ingredient solutions.

SCOPE OF STUDY:

The report analyzes the Wheat and Rice Flour Substitute-Resistant Starch market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Source (Fruits & Nuts, Grains, Vegetables, Cereal Food, Beans & Legumes); Application (Bakery Products, Confectionery, Beverages, Breakfast Cereals, Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

  • Agrana Beteiligungs-AG
  • American International Foods Inc.
  • Archer-Daniels-Midland Company
  • Cargill, Inc.
  • Emsland-Starke GmbH
  • Grain Processing Corporation
  • Ingredion, Inc.
  • MSP[RS] Resistant Starch
  • Puris LLC
  • Roquette Freres SA

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Wheat and Rice Flour Substitute-Resistant Starch - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Demand for Gluten-Free and Low-Carb Products Drives Adoption of Resistant Starch as a Wheat and Rice Flour Substitute
    • The Increasing Awareness of Health and Wellness Among Consumers Spurs Growth in the Market for Low-Glycemic Index Alternatives
    • Consumer Shifts Towards Plant-Based and Clean Label Products Expands the Addressable Market Opportunity for Resistant Starch Substitutes
    • Technological Advancements in Resistant Starch Production Techniques Enhance the Availability and Efficiency of Wheat and Rice Flour Substitutes
    • The Growing Popularity of Functional Foods and Beverages Drives Demand for Resistant Starch as a Health-Boosting Ingredient
    • The Expansion of the Bakery and Confectionery Market Fuels the Need for Flour Alternatives with Improved Nutritional Profiles
    • The Rise of Low-FODMAP Diets and Digestive Health Trends Strengthens the Business Case for Resistant Starch as a Flour Substitute
    • Regulatory Support for Low-Glycemic and Functional Foods Accelerates the Growth of Resistant Starch Market Adoption
    • Sustainability and the Need for Eco-friendly Food Production Methods Propel Interest in Resistant Starch Derived from Renewable Sources
    • The Increase in Diabetes and Obesity Rates Accelerates the Demand for Health-Conscious Flour Alternatives
    • The Emergence of Resistant Starch as a Key Ingredient in Weight Management Products Stimulates Market Growth
    • Innovations in Resistant Starch Extraction Technologies Drive the Market's Potential for Application in a Variety of Food Products
    • The Growth of the Vegan and Vegetarian Population Drives the Adoption of Plant-Based Flour Substitutes like Resistant Starch
    • The Rise of Personalized Nutrition Solutions Creates New Opportunities for Tailored Resistant Starch Products
    • Expanding Applications of Resistant Starch in the Pharmaceutical Industry for Drug Delivery and Health Supplements
    • The Growing Demand for Natural and Non-Processed Food Products Drives Innovation in the Resistant Starch Market
    • Increased Focus on Low-Calorie and High-Fiber Products Spurs Demand for Wheat and Rice Flour Substitutes in Health-Conscious Consumer Segments
    • Global Supply Chain Trends and Sourcing of Raw Materials Expand the Potential for International Market Penetration for Resistant Starch Products
    • Evolving Packaging Solutions and Consumer-Friendly Labels Enhance Market Accessibility and Consumer Trust in Resistant Starch-based Products
    • Consumer Demand for Ready-to-Eat and Convenience Foods Drives the Need for Health-Conscious Substitutes like Resistant Starch
    • The Rising Trend of Plant-Based Food Innovation and Research Unlocks Opportunities for Resistant Starch in New Food Categories
    • The Influence of Social Media and Celebrity Endorsements in Promoting Healthy Eating Habits Accelerates the Adoption of Resistant Starch
    • Partnerships Between Resistant Starch Producers and Food Brands Accelerate Product Development and Market Penetration
    • Health and Wellness Influencers Promote the Benefits of Resistant Starch, Generating Increased Consumer Demand
    • Government Policies and Incentives Supporting Nutritional Improvements in the Food Industry Accelerate the Market for Resistant Starch
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Wheat and Rice Flour Substitute-Resistant Starch Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 4: World 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Fruits & Nuts by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Fruits & Nuts by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 7: World 15-Year Perspective for Fruits & Nuts by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Grains by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Grains by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 10: World 15-Year Perspective for Grains by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Vegetables by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Vegetables by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 13: World 15-Year Perspective for Vegetables by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Cereal Food by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Cereal Food by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 16: World 15-Year Perspective for Cereal Food by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Beans & Legumes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Beans & Legumes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 19: World 15-Year Perspective for Beans & Legumes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Pasta & Noodles by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Pasta & Noodles by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 22: World 15-Year Perspective for Pasta & Noodles by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Dairy Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Dairy Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 25: World 15-Year Perspective for Dairy Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Nutrition Bars by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 27: World Historic Review for Nutrition Bars by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 28: World 15-Year Perspective for Nutrition Bars by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 29: World Recent Past, Current & Future Analysis for Meat & Processed Food by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 30: World Historic Review for Meat & Processed Food by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 31: World 15-Year Perspective for Meat & Processed Food by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 32: World Recent Past, Current & Future Analysis for Meat Substitutes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 33: World Historic Review for Meat Substitutes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 34: World 15-Year Perspective for Meat Substitutes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 35: World Recent Past, Current & Future Analysis for Soups / Dressings / Condiments by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 36: World Historic Review for Soups / Dressings / Condiments by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 37: World 15-Year Perspective for Soups / Dressings / Condiments by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 38: World Recent Past, Current & Future Analysis for Others by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 39: World Historic Review for Others by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 40: World 15-Year Perspective for Others by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 41: World Recent Past, Current & Future Analysis for Bakery Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 42: World Historic Review for Bakery Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 43: World 15-Year Perspective for Bakery Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 44: World Recent Past, Current & Future Analysis for Confectionery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 45: World Historic Review for Confectionery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 46: World 15-Year Perspective for Confectionery by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 47: World Recent Past, Current & Future Analysis for Beverages by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 48: World Historic Review for Beverages by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 49: World 15-Year Perspective for Beverages by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 50: World Recent Past, Current & Future Analysis for Breakfast Cereals by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 51: World Historic Review for Breakfast Cereals by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 52: World 15-Year Perspective for Breakfast Cereals by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 53: USA Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 54: USA Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 55: USA 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 56: USA Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 57: USA Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 58: USA 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • CANADA
    • TABLE 59: Canada Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 60: Canada Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 61: Canada 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 62: Canada Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Canada Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 64: Canada 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • JAPAN
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 65: Japan Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 66: Japan Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 67: Japan 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 68: Japan Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Japan Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 70: Japan 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • CHINA
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 71: China Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 72: China Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 73: China 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 74: China Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 75: China Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 76: China 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • EUROPE
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 77: Europe Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 78: Europe Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 79: Europe 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
    • TABLE 80: Europe Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 81: Europe Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 82: Europe 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 83: Europe Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 84: Europe Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 85: Europe 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • FRANCE
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 86: France Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 87: France Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 88: France 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 89: France Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 90: France Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 91: France 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • GERMANY
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 92: Germany Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Germany Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 94: Germany 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 95: Germany Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Germany Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 97: Germany 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • ITALY
    • TABLE 98: Italy Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 99: Italy Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 100: Italy 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 101: Italy Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Italy Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 103: Italy 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • UNITED KINGDOM
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 104: UK Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 105: UK Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 106: UK 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 107: UK Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 108: UK Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 109: UK 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • SPAIN
    • TABLE 110: Spain Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Spain Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 112: Spain 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 113: Spain Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 114: Spain Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 115: Spain 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • RUSSIA
    • TABLE 116: Russia Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 117: Russia Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 118: Russia 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 119: Russia Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 120: Russia Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 121: Russia 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • REST OF EUROPE
    • TABLE 122: Rest of Europe Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 123: Rest of Europe Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 124: Rest of Europe 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 125: Rest of Europe Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 126: Rest of Europe Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 127: Rest of Europe 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • ASIA-PACIFIC
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 128: Asia-Pacific Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 129: Asia-Pacific Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 130: Asia-Pacific 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
    • TABLE 131: Asia-Pacific Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 132: Asia-Pacific Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 133: Asia-Pacific 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 134: Asia-Pacific Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Asia-Pacific Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 136: Asia-Pacific 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • AUSTRALIA
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 137: Australia Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Australia Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 139: Australia 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 140: Australia Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 141: Australia Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 142: Australia 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • INDIA
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 143: India Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 144: India Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 145: India 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 146: India Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 147: India Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 148: India 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • SOUTH KOREA
    • TABLE 149: South Korea Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 150: South Korea Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 151: South Korea 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 152: South Korea Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 153: South Korea Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 154: South Korea 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 155: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 156: Rest of Asia-Pacific Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 157: Rest of Asia-Pacific 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 158: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 159: Rest of Asia-Pacific Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 160: Rest of Asia-Pacific 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • LATIN AMERICA
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 161: Latin America Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 162: Latin America Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 163: Latin America 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
    • TABLE 164: Latin America Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 165: Latin America Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 166: Latin America 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 167: Latin America Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 168: Latin America Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 169: Latin America 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • ARGENTINA
    • TABLE 170: Argentina Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 171: Argentina Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 172: Argentina 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 173: Argentina Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 174: Argentina Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 175: Argentina 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • BRAZIL
    • TABLE 176: Brazil Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 177: Brazil Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 178: Brazil 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 179: Brazil Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 180: Brazil Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 181: Brazil 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • MEXICO
    • TABLE 182: Mexico Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 183: Mexico Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 184: Mexico 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 185: Mexico Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 186: Mexico Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 187: Mexico 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 188: Rest of Latin America Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 189: Rest of Latin America Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 190: Rest of Latin America 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 191: Rest of Latin America Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 192: Rest of Latin America Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 193: Rest of Latin America 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • MIDDLE EAST
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 194: Middle East Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 195: Middle East Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 196: Middle East 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
    • TABLE 197: Middle East Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 198: Middle East Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 199: Middle East 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 200: Middle East Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 201: Middle East Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 202: Middle East 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • IRAN
    • TABLE 203: Iran Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 204: Iran Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 205: Iran 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 206: Iran Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 207: Iran Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 208: Iran 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • ISRAEL
    • TABLE 209: Israel Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 210: Israel Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 211: Israel 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 212: Israel Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 213: Israel Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 214: Israel 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 215: Saudi Arabia Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 216: Saudi Arabia Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 217: Saudi Arabia 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 218: Saudi Arabia Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 219: Saudi Arabia Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 220: Saudi Arabia 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 221: UAE Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 222: UAE Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 223: UAE 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 224: UAE Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 225: UAE Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 226: UAE 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 227: Rest of Middle East Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 228: Rest of Middle East Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 229: Rest of Middle East 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 230: Rest of Middle East Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 231: Rest of Middle East Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 232: Rest of Middle East 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030
  • AFRICA
    • Wheat and Rice Flour Substitute-Resistant Starch Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 233: Africa Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 234: Africa Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Source - Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 235: Africa 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Source - Percentage Breakdown of Value Sales for Fruits & Nuts, Grains, Vegetables, Cereal Food and Beans & Legumes for the Years 2015, 2025 & 2030
    • TABLE 236: Africa Recent Past, Current & Future Analysis for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 237: Africa Historic Review for Wheat and Rice Flour Substitute-Resistant Starch by Application - Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals Markets - Independent Analysis of Annual Sales in US$ Million for Years 2015 through 2023 and % CAGR
    • TABLE 238: Africa 15-Year Perspective for Wheat and Rice Flour Substitute-Resistant Starch by Application - Percentage Breakdown of Value Sales for Pasta & Noodles, Dairy Products, Nutrition Bars, Meat & Processed Food, Meat Substitutes, Soups / Dressings / Condiments, Others, Bakery Products, Confectionery, Beverages and Breakfast Cereals for the Years 2015, 2025 & 2030

IV. COMPETITION