![]() |
市場調查報告書
商品編碼
1876813
膠原蛋白市場機會、成長促進因素、產業趨勢分析及預測(2025-2034年)Collagen Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
||||||
2024 年全球膠原蛋白市場價值為 49 億美元,預計到 2034 年將以 5.8% 的複合年成長率成長至 87 億美元。

由於膠原蛋白在健康、保健和美容行業的重要性日益凸顯,市場持續擴張。膠原蛋白是一種關鍵的結構蛋白,能夠維持關節的靈活性、皮膚的彈性和組織再生,因此在營養、化妝品和保健品配方中不可或缺。其用途廣泛,涵蓋從膳食補充劑到功能性飲料等多種產品形式,使其成為預防保健和美容產品的基石。全球對健康生活方式的日益關注,以及不斷擴大的消費者群體尋求天然且經臨床驗證的皮膚和關節健康解決方案,都在推動市場需求。水解膠原蛋白(也稱為膠原蛋白胜肽)因其卓越的吸收性和與現代飲食習慣的兼容性而備受青睞。 「由內而外」的美麗、清潔標籤營養和整體健康概念的轉變,也持續推動著這個市場的發展。成熟經濟體擁有發達的美容和食品產業,其既有需求正在塑造區域市場;而新興市場則在可支配收入增加的推動下,透過海洋膠原蛋白和蛋白質強化飲料的創新,加速成長。
| 市場範圍 | |
|---|---|
| 起始年份 | 2024 |
| 預測年份 | 2025-2034 |
| 起始值 | 49億美元 |
| 預測值 | 87億美元 |
| 複合年成長率 | 5.8% |
2024年,胜肽類產品佔54.9%的市場佔有率,預計到2034年將以5.8%的複合年成長率成長。膠原蛋白胜肽因其高生物利用度和易於添加到膳食補充劑、功能飲料和強化食品中而引領全球市場。其在皮膚、關節和運動營養領域的應用日益廣泛,使其成為配方中的首選成分。膠原蛋白水解技術的不斷進步正幫助生產商開發出溶解度更高、風味更佳的胜肽類產品,使其更容易融入各種面向消費者的產品形式,例如粉末、飲料和營養棒。
2024年,牛膠原蛋白市佔率為35.3%,預計2025年至2034年將以5.6%的複合年成長率成長。牛膠原蛋白之所以保持主導地位,主要得益於其廣泛的供應和成本效益,牛膠原蛋白廣泛應用於食品、保健和化妝品配方。同時,豬膠原蛋白市場也呈現顯著成長,這主要歸功於其與人類膠原蛋白高度相似的生物學特性,使其適用於先進的醫療和製藥應用。豬膠原蛋白在組織修復和傷口癒合領域的應用日益廣泛,凸顯了膠原蛋白在再生醫學和生物製藥創新中日益重要的角色。
2024年,北美膠原蛋白市佔率達34.5%。隨著消費者日益關注健康、功能性營養和美容產品,該地區的需求持續攀升。水解膠原蛋白和明膠因其高消化率和在食品及膳食補充劑領域的靈活應用而佔據主導地位,而海洋膠原蛋白則因其永續性和對環保意識強的消費者的吸引力而迅速崛起。創新、消費者對清潔標籤產品的偏好以及強大的營養保健品市場格局,共同推動美國和加拿大膠原蛋白市場的成長。
全球膠原蛋白市場的主要參與者包括Foodchem International Corporation、Advanced BioMatrix, Inc.、Rousselot、Kenvue、Nitta Gelatin、Evonik、Gelita、Glanbia Performance Nutrition、GNC、Weishardt Group、Nippi, Inc.和Tessenderlo Group。這些市場領導者正透過投資產品創新、永續採購以及萃取和水解技術,不斷鞏固其市場地位。許多公司正在拓展產品線,推出海洋和植物膠原蛋白產品,以滿足消費者對清潔標籤和符合道德規範的產品偏好。與營養保健品和化妝品製造商的策略合作,有助於增強分銷網路和提升產品知名度。
The Global Collagen Market was valued at USD 4.9 billion in 2024 and is estimated to grow at a CAGR of 5.8% to reach USD 8.7 billion by 2034.

The market continues to expand due to collagen's growing relevance across the health, wellness, and beauty industries. Collagen is a key structural protein that supports joint flexibility, skin elasticity, and tissue regeneration, making it indispensable in nutrition, cosmetics, and healthcare formulations. Its versatility across diverse product formats, ranging from supplements to functional beverages, has made it a cornerstone in preventive healthcare and beauty-enhancing products. The rising global interest in wellness-focused lifestyles, along with an expanding consumer base seeking natural and clinically proven solutions for skin and joint health, is fueling demand. Hydrolyzed collagen, known as collagen peptides, is especially favored for its superior absorption and compatibility with modern dietary habits. The broader shift toward "beauty from within," clean-label nutrition, and holistic well-being continues to propel this market. Regional markets are being shaped by established demand in mature economies with advanced beauty and food sectors, while developing regions are accelerating growth through innovation in marine collagen and protein-fortified beverages driven by higher disposable incomes.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $4.9 Billion |
| Forecast Value | $8.7 Billion |
| CAGR | 5.8% |
The peptide segment held a 54.9% share in 2024 and is projected to grow at a CAGR of 5.8% through 2034. Collagen peptides lead the global market because of their high bioavailability and simple incorporation into dietary supplements, functional beverages, and fortified foods. Their growing popularity in skin, joint, and sports nutrition applications has made them a preferred formulation choice. Continuous advancements in collagen hydrolysis techniques are helping manufacturers develop peptides with enhanced solubility and neutral flavor, making them easier to integrate into various consumer-ready formats such as powders, drinks, and nutritional bars.
The bovine collagen segment held a 35.3% share in 2024 and is expected to grow at a CAGR of 5.6% from 2025 to 2034. This segment remains dominant due to the wide availability and cost-effectiveness of bovine-derived collagen, which is commonly used in food, healthcare, and cosmetic formulations. Meanwhile, the porcine collagen segment is witnessing notable expansion, largely because of its close biological resemblance to human collagen, making it suitable for advanced medical and pharmaceutical uses. Its increasing adoption in tissue repair and wound-healing applications highlights the rising role of collagen in regenerative medicine and biopharmaceutical innovations.
North America Collagen Market held a 34.5% share in 2024. Demand in this region continues to climb as consumers increasingly focus on wellness, functional nutrition, and beauty-enhancing products. Hydrolyzed collagen and gelatin dominate due to their high digestibility and flexible application across food and supplement sectors, while marine collagen is rapidly gaining traction for its sustainability profile and appeal among eco-conscious consumers. The combination of innovation, clean-label preference, and a strong nutraceutical landscape continues to drive market growth across the United States and Canada.
Major companies active in the Global Collagen Market include Foodchem International Corporation, Advanced BioMatrix, Inc., Rousselot, Kenvue, Nitta Gelatin, Evonik, Gelita, Glanbia Performance Nutrition, GNC, Weishardt Group, Nippi, Inc., and Tessenderlo Group. Leading players in the Collagen Market are strengthening their market presence by investing in product innovation, sustainable sourcing, and technological advancements in extraction and hydrolysis. Many companies are expanding their portfolios through marine and plant-based collagen offerings to align with clean-label and ethical consumer preferences. Strategic collaborations with nutraceutical and cosmetic manufacturers are helping enhance distribution networks and product visibility.