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市場調查報告書
商品編碼
1800279
全球膠原蛋白市場:預測(2025-2030)Collagen Market - Forecasts fom 2025 to 2030 |
全球膠原蛋白市場預計將從 2025 年的 67.38 億美元成長到 2030 年的 87.12 億美元,複合年成長率為 5.27%。
預計全球膠原蛋白市場將在 2025 年至 2030 年期間經歷強勁成長,這得益於膠原蛋白的膠凝、乳化和粘合特性在食品飲料、醫療保健和化妝品行業的需求不斷成長。膠原蛋白是一種關鍵的結構蛋白,可支持組織形成、癒合和整體健康,這使其成為骨移植、組織工程和抗衰老產品等應用所必需的。消費者對膠原蛋白健康益處的認知不斷提高、對簡便食品的需求不斷成長以及越來越多的純素食者尋求植物來源膠原蛋白替代品,共同推動著市場的發展。雖然亞太地區預計將顯著成長,但北美和歐洲仍然是主要市場。挑戰包括對動物源性膠原蛋白的調節限制和宗教限制。
市場促進因素
食品和飲料行業的需求不斷成長
食品和飲料產業是膠原蛋白市場的主要驅動力,在簡便食品、零食和膳食補充劑等產品中充分發揮膠原蛋白的功能特性。膠原蛋白可以改善軟糖、食品飲料和蛋白棒的口感和穩定性,滿足消費者日益成長的對便利健康食品的偏好。消費者越來越傾向於支持關節健康和整體健康的機能性食品,這推動了膠原蛋白的普及,尤其是在飲食趨勢注重營養和便利性的已開發市場和新興市場。
擴大醫療保健領域的應用
膠原蛋白在醫療保健領域的作用日益廣泛,其在骨移植、組織工程和牙科手術中的應用也日益廣泛。其生物相容性和再生特性使其成為醫療應用的關鍵,尤其對於老年人群而言,他們更容易患上與老齡化相關的疾病,例如關節疼痛和免疫力下降。隨著醫療機構尋求先進的生醫材料以改善患者的治療效果,人們對膠原蛋白在創傷治療和整形外科治療中益處的認知不斷提高,這推動了膠原蛋白的需求。
化妝品行業和素食趨勢
化妝品行業是關鍵驅動力,因為膠原蛋白因其能夠改善皮膚彈性和保濕功效而被廣泛應用於抗衰老和活膚產品。此外,純素食和素食人口的不斷成長也推動了對富含必需氨基酸的植物來源膠原蛋白替代品的需求,這些替代品有助於彌補非動物性飲食中的營養缺口。這一趨勢正在擴大化妝品和膳食補充劑中合成和植物來源膠原蛋白的市場。
市場限制
由於政府機構出於永續性和採購道德的考慮,對動物性膠原蛋白(尤其是牛蛋白和豬膠原膠原蛋白)實施了監管限制,膠原蛋白市場面臨挑戰。一些地區對豬膠原膠原蛋白和牛蛋白的宗教和文化限制也限制了市場的成長。此外,植物來源和合成膠原膠原蛋白替代品的高生產成本可能會阻礙其在價格敏感型市場的採用。透過永續採購和經濟高效的生產來應對這些挑戰,對於持續擴張至關重要。
The Collagen Market is expected to grow from USD 6.738 billion in 2025 to USD 8.712 billion in 2030, at a CAGR of 5.27%.
The global collagen market is projected to experience robust growth from 2025 to 2030, driven by increasing demand in food and beverage, healthcare, and cosmetic industries, fueled by collagen's gelling, emulsifying, and binding properties. As a critical structural protein, collagen supports tissue formation, healing, and overall well-being, making it essential in applications like bone grafting, tissue engineering, and anti-aging products. The market is propelled by rising consumer awareness of collagen's health benefits, growing demand for convenience foods, and an expanding vegan population seeking plant-based collagen alternatives. Asia-Pacific is expected to show significant growth, while North America and Europe remain key markets. Challenges include regulatory restrictions on animal-derived collagen and religious constraints.
Market Drivers
Rising Demand in Food and Beverage Industry
The food and beverage sector is a primary driver of the collagen market, leveraging collagen's functional properties in products like convenience foods, snacks, and nutritional supplements. Collagen enhances texture and stability in items such as gummies, beverages, and protein bars, aligning with the growing consumer preference for convenient, health-focused foods. The shift toward functional foods that support joint health and overall wellness is boosting collagen adoption, particularly in developed and emerging markets where dietary trends emphasize nutrition and convenience.
Growing Applications in Healthcare
Collagen's role in healthcare is expanding due to its use in bone grafting, tissue engineering, and dental surgeries. Its biocompatibility and regenerative properties make it vital for medical applications, particularly for the geriatric population prone to age-related conditions like joint pain and reduced immunity. Increasing awareness of collagen's benefits in wound healing and orthopedic treatments is driving demand, as healthcare providers seek advanced biomaterials to improve patient outcomes.
Cosmetic Industry and Vegan Trends
The cosmetic industry is a significant growth driver, with collagen widely used in anti-aging and skin rejuvenation products due to its ability to improve skin elasticity and hydration. Additionally, the rising vegan and vegetarian population is fueling demand for plant-based collagen alternatives rich in essential amino acids, addressing nutritional gaps in non-animal diets. This trend is expanding the market for synthetic and plant-derived collagen in both cosmetics and dietary supplements.
Market Restraints
The collagen market faces challenges due to regulatory restrictions on animal-derived collagen, particularly bovine and porcine sources, imposed by government organizations concerned about sustainability and ethical sourcing. Religious and cultural restrictions on porcine and bovine collagen in certain regions also limit market growth. Additionally, high production costs for plant-based and synthetic collagen alternatives can hinder adoption in price-sensitive markets. Addressing these challenges through sustainable sourcing and cost-effective production will be critical for sustained expansion.
Market Segmentation
By Source
The market is segmented into bovine, porcine, poultry, and marine collagen. Marine collagen is gaining traction due to its high bioavailability and sustainability, while bovine and porcine remain dominant in traditional applications. Poultry collagen is emerging in niche markets.
By Application
The market includes food and beverages, healthcare products, cosmetics, and others. Food and beverages lead due to collagen's use in functional foods and supplements. Healthcare and cosmetics are fast-growing segments, driven by medical and anti-aging applications.
By Geography
The market is segmented into North America, Asia-Pacific, Europe, South America, and the Middle East and Africa. Asia-Pacific is expected to grow rapidly, driven by rising consumer awareness, urbanization, and demand for health-focused products in countries like China and India. North America and Europe hold significant shares due to established healthcare and cosmetic industries, while South America and the Middle East and Africa are emerging markets.
The collagen market is set for robust growth from 2025 to 2030, driven by demand in food and beverage, healthcare, and cosmetic applications, fueled by consumer health awareness and vegan trends. Despite challenges like regulatory restrictions and production costs, the market's outlook is positive, particularly in Asia-Pacific. Industry players must focus on sustainable, innovative collagen sources and cost-effective solutions to capitalize on the growing demand for collagen-based products across diverse industries.
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Different segments covered under the collagen market report are as below: