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市場調查報告書
商品編碼
1858815
3D食品列印材料市場機會、成長促進因素、產業趨勢分析及預測（2025-2034年）3D Food Printing Materials Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球 3D 食品列印材料市值為 8,950 萬美元，預計到 2034 年將以 16.8% 的複合年成長率成長至 4.257 億美元。
隨著食品科技的進步與消費者日常飲食中對個人化營養和功能性食品的需求不斷成長，該市場正呈現強勁發展勢頭。消費者對清潔標章、低過敏性和永續食品的需求日益成長，各公司紛紛推出各種材料，從植物性糊狀物到先進的水膠體，以支持創意十足、形狀可客製化且營養成分精準的列印。消費者，尤其是年輕族群和彈性素食者，越來越重視成分透明度和符合道德規範的採購，從而推動了對創新、健康食品的需求。食品安全型3D列印系統在家庭、餐廳和醫療保健領域的廣泛應用也促進了需求的成長。北美市場佔據領先地位，這得益於其完善的食品創新體系和早期的技術應用。同時，亞太地區也正快速擴張，這得益於不斷加快的城市化進程、飲食結構的改變以及對便利、健康食品解決方案日益成長的需求。
| 市場範圍 | |
|---|---|
| 起始年份 | 2024 |
| 預測年份 | 2025-2034 |
| 起始值 | 8950萬美元 |
| 預測值 | 4.257億美元 |
| 複合年成長率 | 16.8% |
2024年，擠出成型材料市佔率達到61.9%，預計到2034年將以16.4%的複合年成長率成長。這些材料專為使用一次性墨盒進行精確、定量控制的應用而設計，既方便又能減少食物浪費。它們能夠適應從強化果泥到植物麵團等各種不同的食物質地，因此是家庭和商業用途的理想選擇。
2024年，可食用絲材市佔率達到36%，預計到2034年將以16.8%的複合年成長率成長。這些絲材具有極佳的便攜性、與小型3D列印機的兼容性以及易於操作等優點。它們通常富含纖維和蛋白質，旨在提供以能量為主的營養，並能快速食用，完美契合快節奏的生活方式，兼顧便捷性和功能性。
2024年，北美3D食品列印材料市佔率達35.7%。消費者對個人化食品選擇、高效膳食解決方案以及家庭廚房創新的日益成長的需求，推動了3D食品列印技術在該地區的應用。食品原料開發商與食品技術公司之間的合作，以及對食品安全配方的最佳化，共同促進了該領域的商業成長。醫療保健機構也正在探索利用3D列印材料提供個人化飲食護理，特別是針對不同質地的客製化餐點。此外，烹飪專業人士和餐廳也正在利用3D列印食材，打造視覺效果出色且完全個人化的用餐體驗。
3D食品列印材料市場的主要參與者包括BeeHex、Chocolate3、Print4Taste、Wiiboox、Stratasys Ltd.、巴斯夫3D列印解決方案、Redefine Meat、Shiyintech、Nourished、FilaMunch Materials、Natural Machines、Feter Printer、Novameat、Steakor Foods、MxSco特性 Corporation、Novameat、Stek chN為了提昇在3D食品列印材料市場的佔有率，各公司正致力於材料創新，開發清潔標籤、純素、強化營養且不含過敏原的配方。許多公司優先考慮永續採購，以吸引具有環保意識的消費者。食品科技新創公司與原料生產商之間的策略合作正在產生協同效應，加速產品開發並確保規模化生產。此外，各公司也正在探索與烹飪機構和醫療機構的合作，以展示材料在美食和治療應用方面的多功能性。
目錄
第1章：方法論與範圍
第2章：執行概要
第3章：行業洞察
- 產業生態系分析
- 供應商格局
- 利潤率
- 每個階段的價值增加
- 影響價值鏈的因素
- 中斷
- 產業影響因素
- 成長促進因素
- 對個人化營養解決方案的需求日益成長
- 吞嚥困難治療的醫療保健應用日益增多
- 替代蛋白市場融合
- 產業陷阱與挑戰
- 有限的食品安全認證和標準
- 高昂的材料開發和認證成本
- 市場機遇
- 醫藥與營養保健品整合
- 永續食品生產和減少浪費
- 成長促進因素
- 成長潛力分析
- 監管環境
- 北美洲
- 歐洲
- 亞太地區
- 拉丁美洲
- 中東和非洲
- 波特的分析
- PESTEL 分析
- 價格趨勢
- 按地區
- 依技術類型
- 未來市場趨勢
- 技術與創新格局
- 當前技術趨勢
- 新興技術
- 專利格局
- 貿易統計（HS編碼）（註：僅提供重點國家的貿易統計資料）
- 主要進口國
- 主要出口國
- 永續性和環境方面
- 永續實踐
- 減少廢棄物策略
- 生產中的能源效率
- 環保舉措
- 碳足跡考量
第4章：競爭格局
- 介紹
- 公司市佔率分析
- 按地區
- 北美洲
- 歐洲
- 亞太地區
- 拉丁美洲
- MEA
- 按地區
- 公司矩陣分析
- 主要市場參與者的競爭分析
- 競爭定位矩陣
- 關鍵進展
- 併購
- 合作夥伴關係與合作
- 新產品發布
- 擴張計劃
第5章：市場估算與預測：依技術類型分類，2021-2034年
- 主要趨勢
- 擠出式列印材料
- 粉體熔化成型材料
- 光聚合固化材料
- 新興技術
第6章：市場估算與預測：依材料類型分類，2021-2034年
- 主要趨勢
- 可食用絲狀物
- 粉末組合物
- 膏狀和凝膠狀配方
- 生物墨水和細胞基材料
- 多材料系統
第7章：市場估計與預測：依應用領域分類，2021-2034年
- 主要趨勢
- 糖果和甜點應用
- 醫療保健與醫學營養
- 個人化營養與補充品
- 替代蛋白和肉類替代品
- 高級餐飲與烹飪藝術
- 緊急和太空食品應用
第8章：市場估算與預測：依最終用途分類，2021-2034年
- 主要趨勢
- 食品生產商和加工商
- 醫療機構和醫院
- 餐廳及餐飲場所
- 研究機構和大學
- 消費者與家庭應用
第9章：市場估計與預測：依地區分類，2021-2034年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 德國
- 英國
- 法國
- 西班牙
- 義大利
- 歐洲其他地區
- 亞太地區
- 中國
- 印度
- 日本
- 澳洲
- 韓國
- 亞太其他地區
- 拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
- 中東和非洲
- 沙烏地阿拉伯
- 南非
- 阿拉伯聯合大公國
- 中東和非洲其他地區
第10章：公司簡介
- BASF 3D Printing Solutions
- FilaMunch Materials (USA)
- BeeHex (USA)
- Natural Machines (Foodini)
- ByFlow (Focus Systems)
- 3D Systems Corporation
- Stratasys Ltd.
- Chocolate³ (Germany)
- Print4Taste (Germany)
- Shiyintech (China)
- Wiiboox (China)
- Felix Printer (Netherlands)
- Novameat (Spain)
- Redefine Meat (Israel)
- Nourished (UK)
- Steakholder Foods (Israel)
The Global 3D Food Printing Materials Market was valued at USD 89.5 million in 2024 and is estimated to grow at a CAGR of 16.8% to reach USD 425.7 million by 2034.
This market is gaining strong momentum as advancements in food technology align with consumer shifts toward customized nutrition and functionality in daily diets. With increasing interest in clean-label, allergy-safe, and sustainable food options, companies are introducing a wide range of materials from plant-based pastes to advanced hydrocolloids that support creative, shape-specific, and nutrient-targeted printing. Consumers, especially younger and flexitarian groups, are placing greater value on ingredient transparency and ethical sourcing, pushing the need for innovative, health-conscious alternatives. The rise in demand is also fueled by the broader adoption of food-safe 3D printing systems across homes, restaurants, and healthcare. North America leads the market, driven by a well-developed food innovation landscape and early technology adoption. Meanwhile, Asia-Pacific region is expanding rapidly due to increasing urbanization, changing diets, and a growing interest in convenient, health-forward food solutions.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $89.5 Million |
| Forecast Value | $425.7 Million |
| CAGR | 16.8% |
The extrusion-based materials segment held 61.9% share in 2024 and is projected to grow at a CAGR of 16.4% through 2034. These materials are designed for precise, portion-controlled applications using disposable cartridges, which enhance convenience and reduce food waste. Their adaptability to diverse food textures ranging from fortified purees to plant-based doughs makes them ideal for residential and commercial uses alike.
The edible filaments segment held a 36% share in 2024 and is expected to grow at a CAGR of 16.8% through 2034. These filaments offer superior portability, compatibility with small-scale 3D printers, and ease of handling. Typically enriched with fiber and protein, they are designed to support energy-focused nutrition and fast consumption, fitting seamlessly into fast-paced lifestyles where convenience meets function.
North America 3D Food Printing Materials Market held a 35.7% share in 2024. Consumer interest in tailored food options, efficient meal solutions, and innovations in home kitchens has driven the adoption of 3D food printing across the region. Commercial growth is being fueled by partnerships between ingredient developers and food technology companies that are optimizing food-safe formulations. Healthcare providers are also exploring 3D-printed materials to deliver personalized dietary care, particularly texture-adapted meals. Additionally, culinary professionals and restaurants are leveraging printed ingredients to offer visually appealing and fully customized dining experiences.
Key players in the 3D food printing materials market include BeeHex, Chocolate3, Print4Taste, Wiiboox, Stratasys Ltd., BASF 3D Printing Solutions, Redefine Meat, Shiyintech, Nourished, FilaMunch Materials, Natural Machines, Felix Printer, Novameat, Steakholder Foods, 3D Systems Corporation, and ByFlow. To enhance their presence in the 3D food printing materials market, companies are focusing on material innovation by developing formulations that are clean-label, vegan, fortified, and allergen-free. Many firms are prioritizing sustainable sourcing, targeting environmentally conscious consumers. Strategic collaborations between food tech startups and ingredient manufacturers are creating synergies that fast-track development and ensure scalability. Partnerships with culinary institutions and healthcare facilities are being explored to showcase material versatility in gourmet and therapeutic applications.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope and definition
- 1.2 Research design
- 1.2.1 Research approach
- 1.2.2 Data collection methods
- 1.3 Data mining sources
- 1.3.1 Global
- 1.3.2 Regional/Country
- 1.4 Base estimates and calculations
- 1.4.1 Base year calculation
- 1.4.2 Key trends for market estimation
- 1.5 Primary research and validation
- 1.5.1 Primary sources
- 1.6 Forecast model
- 1.7 Research assumptions and limitations
Chapter 2 Executive Summary
- 2.1 Industry 360° synopsis
- 2.2 Key market trends
- 2.2.1 Regional
- 2.2.2 Technology type
- 2.2.3 Material type
- 2.2.4 Application
- 2.2.5 End use
- 2.3 TAM Analysis, 2025-2034
- 2.4 CXO perspectives: Strategic imperatives
- 2.4.1 Executive decision points
- 2.4.2 Critical success factors
- 2.5 Future Outlook and Strategic Recommendations
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Supplier landscape
- 3.1.2 Profit margin
- 3.1.3 Value addition at each stage
- 3.1.4 Factor affecting the value chain
- 3.1.5 Disruptions
- 3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.1.1 Rising demand for personalized nutrition solutions
- 3.2.1.2 Growing healthcare applications for dysphagia treatment
- 3.2.1.3 Alternative protein market convergence
- 3.2.2 Industry pitfalls and challenges
- 3.2.2.1 Limited food safety certification & standards
- 3.2.2.2 High material development & certification costs
- 3.2.3 Market opportunities
- 3.2.3.1 Pharmaceutical & nutraceutical integration
- 3.2.3.2 Sustainable food production & waste reduction
- 3.2.1 Growth drivers
- 3.3 Growth potential analysis
- 3.4 Regulatory landscape
- 3.4.1 North America
- 3.4.2 Europe
- 3.4.3 Asia Pacific
- 3.4.4 Latin America
- 3.4.5 Middle East & Africa
- 3.5 Porter's analysis
- 3.6 PESTEL analysis
- 3.7 Price trends
- 3.7.1 By region
- 3.7.2 By technology type
- 3.8 Future market trends
- 3.9 Technology and Innovation landscape
- 3.9.1 Current technological trends
- 3.9.2 Emerging technologies
- 3.10 Patent Landscape
- 3.11 Trade statistics (HS code)( Note: the trade statistics will be provided for key countries only)
- 3.11.1 Major importing countries
- 3.11.2 Major exporting countries
- 3.12 Sustainability and environmental aspects
- 3.12.1 Sustainable practices
- 3.12.2 Waste reduction strategies
- 3.12.3 Energy efficiency in production
- 3.12.4 Eco-friendly initiatives
- 3.13 Carbon footprint consideration
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.2.1 By region
- 4.2.1.1 North America
- 4.2.1.2 Europe
- 4.2.1.3 Asia Pacific
- 4.2.1.4 LATAM
- 4.2.1.5 MEA
- 4.2.1 By region
- 4.3 Company matrix analysis
- 4.4 Competitive analysis of major market players
- 4.5 Competitive positioning matrix
- 4.6 Key developments
- 4.6.1 Mergers & acquisitions
- 4.6.2 Partnerships & collaborations
- 4.6.3 New Product Launches
- 4.6.4 Expansion Plans
Chapter 5 Market Estimates and Forecast, By Technology Type, 2021-2034 (USD Million)
- 5.1 Key trends
- 5.2 Extrusion-Based Printing Materials
- 5.3 Powder Bed Fusion Materials
- 5.4 Vat Photopolymerization Materials
- 5.5 Emerging Technologies
Chapter 6 Market Estimates and Forecast, By Material Type, 2021-2034 (USD Million)
- 6.1 Key trends
- 6.2 Edible filaments
- 6.3 Powder compositions
- 6.4 Paste & gel formulations
- 6.5 Bio-inks & cell-based materials
- 6.6 Multi-material systems
Chapter 7 Market Estimates and Forecast, By Application, 2021-2034 (USD Million)
- 7.1 Key trends
- 7.2 Confectionery & dessert applications
- 7.3 Healthcare & medical nutrition
- 7.4 Personalized nutrition & supplements
- 7.5 Alternative protein & meat analogs
- 7.6 Fine dining & culinary arts
- 7.7 Emergency & space food applications
Chapter 8 Market Estimates and Forecast, By End Use, 2021-2034 (USD Million)
- 8.1 Key trends
- 8.2 Food manufacturers & processors
- 8.3 Healthcare facilities & hospitals
- 8.4 Restaurants & culinary establishments
- 8.5 Research institutions & universities
- 8.6 Consumer & home applications
Chapter 9 Market Estimates and Forecast, By Region, 2021-2034 (USD Million)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Spain
- 9.3.5 Italy
- 9.3.6 Rest of Europe
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 Australia
- 9.4.5 South Korea
- 9.4.6 Rest of Asia Pacific
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
- 9.6 Middle East and Africa
- 9.6.1 Saudi Arabia
- 9.6.2 South Africa
- 9.6.3 UAE
- 9.6.4 Rest of Middle East and Africa
Chapter 10 Company Profiles
- 10.1 BASF 3D Printing Solutions
- 10.2 FilaMunch Materials (USA)
- 10.3 BeeHex (USA)
- 10.4 Natural Machines (Foodini)
- 10.5 ByFlow (Focus Systems)
- 10.6 3D Systems Corporation
- 10.7 Stratasys Ltd.
- 10.8 Chocolate³ (Germany)
- 10.9 Print4Taste (Germany)
- 10.10 Shiyintech (China)
- 10.11 Wiiboox (China)
- 10.12 Felix Printer (Netherlands)
- 10.13 Novameat (Spain)
- 10.14 Redefine Meat (Israel)
- 10.15 Nourished (UK)
- 10.16 Steakholder Foods (Israel)
