3D食品列印商用設備市場機會、成長動力、產業趨勢分析及2025-2034年預測

2024 年全球 3D 食品列印商用設備市場價值為 8.137 億美元，預計到 2034 年將以 5.1% 的複合年成長率成長至 13.3 億美元。

這項擴張的驅動力源自於食品積層製造技術的快速創新，以及人們對個人化營養和永續食品生產模式日益成長的興趣。 3D食品列印因其支援分散式食品生產、減少食物浪費以及根據個人飲食需求量身定做營養豐富的膳食的能力而日益受到認可。它在醫療營養、機構餐飲服務和客製化餐飲領域的應用正在為醫療保健和酒店業開闢新的用例。來自能源、商業和農業部門的政府支持正在使先進的食品列印技術更加標準化和普及，同時其與健康資料系統的整合也與日益成長的全球健康計劃相契合。這些轉變正在重塑食品在商業和緊急環境下的設計、生產和交付方式。隨著技術的成熟，它正在幫助彌補勞動力短缺和供應鏈波動方面的缺口，從而增強其在數位食品創新中的長期相關性。

自動3D食品列印機市場在2024年創造了2.643億美元的收入，預計到2034年將以5.4%的複合年成長率成長。這些系統減少了對人工的需求，實現了穩定、高速的食品生產，非常適合注重產量、準確性和可重複性的環境。商業廚房、大型餐飲服務商和機構食品供應商正在採用自動化系統來簡化複雜的餐飲準備流程。物聯網和人工智慧功能的整合實現了自適應列印、即時效能洞察和預測性維護，從而提高了設備可靠性並符合智慧製造的目標。

2024年，餐飲和旅館業務收入達2.273億美元，佔27.9%。飯店業正積極運用3D食品列印技術，打造精緻的客製化菜餚，吸引顧客並強化品牌形象。這些機器使廚師能夠自動完成擺盤和藝術化的食物擺盤等耗時任務，從而提高大批量服務期間的營運效率。隨著用餐體驗日益沉浸式和個人化，3D食品列印正在幫助塑造烹飪故事，並以符合特定健康偏好的形式提供美食。

2024年，美國3D食品列印商用設備市場規模達2.199億美元，預計2025年至2034年期間的複合年成長率將達到4.6%。這得歸功於強大的機構支援、消費者對食品創新的需求，以及蓬勃發展的食品墨盒創新、配方平台和先進列印硬體生態系統。聯邦機構正在支持旨在將積層製造技術引入食品服務和生產環境的數位轉型計畫。隨著健康飲食、個人化飲食和烹飪自動化趨勢的興起，對3D食品列印設備的需求也不斷成長。

3D食品列印商用設備市場的主要參與者包括Desktop Metal、SavorEat、BeeHex、Natural Machines、Katjes、Inkedibles、3D Systems Corporation、Procusini、Redefine Meat、CocoaPress、Wiiboox、Byflow BV、Print2Taste、Steakholder、System​​ys Corporations Corporation。各公司正在透過人工智慧驅動的配方調整、改進的材料相容性和方便用戶使用介面來增強機器功能，從而鞏固其市場地位。公司重點關注擴展特定應用模型，以用於醫療保健、酒店和機構餐飲服務。與食品科技公司、醫院和烹飪學校建立策略合作夥伴關係有助於開拓新的客戶群。各公司也專注於建立專有數位生態系統，包括可下載的配方、配料盒和基於雲端的監控工具。此外，該公司正在推行產品在地化、模組化機器設計和靈活的定價模式，以吸引全球中小企業和食品創業家。

目錄

第1章：方法論與範圍

第2章：執行摘要

第3章：行業洞察

• 產業生態系統分析
  • 供應商概況
  • 利潤率
  • 每個階段的增值
  • 影響價值鏈的因素
  • 中斷
• 產業影響力量
  • 成長動力
  • 產業陷阱與挑戰
  • 機會
• 成長潛力分析
• 未來市場趨勢
• 技術和創新格局
  • 當前的技術趨勢
  • 新興技術
• 價格趨勢
  • 按地區和產品類型
• 監理框架
  • 標準和認證
  • 環境法規
  • 進出口法規
• 波特的分析
• PESTEL分析

第4章：競爭格局

• 介紹
• 公司市佔率分析
  • 按地區
• 公司矩陣分析
• 主要市場參與者的競爭分析
• 競爭定位矩陣
• 關鍵進展
  • 併購
  • 夥伴關係與合作
  • 新產品發布
  • 擴張計劃

第5章：市場估計與預測：依產品類型，2021 - 2034

• 主要趨勢
• 自動3D食品印表機
• 半自動3D食品印表機
• 桌上型3D食品印表機
• 工業3D食品印表機
• 其他

第6章：市場估計與預測：依技術分類，2021 - 2034 年

• 主要趨勢
• 熔融沈積成型（FDM）
• 熱風燒結
• 黏合劑噴射
• 選擇性雷射燒結

第7章：市場估計與預測：依食品原料，2021 - 2034 年

• 主要趨勢
• 巧克力和糖果
• 烘焙產品
• 肉類和海鮮
• 乳製品替代品
• 營養產品
• 其他

第 8 章：市場估計與預測：按最終用途產業，2021 年至 2034 年

• 主要趨勢
• 餐廳和飯店
• 食品製造
• 烘焙和糖果
• 食品加工設施
• 研發中心
• 教育機構
• 醫療機構
• 其他

第9章：市場估計與預測：按配銷通路，2021 - 2034

• 主要趨勢
• 直銷
• 間接銷售

第 10 章：市場估計與預測：按地區，2021 年至 2034 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 荷蘭
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• 多邊環境協定
  • 阿拉伯聯合大公國
  • 沙烏地阿拉伯
  • 南非

第 11 章：公司簡介

• 3D Systems Corporation
• BeeHex
• Byflow BV
• CocoaPress
• Desktop Metal
• Inkedibles
• Katjes
• Natural Machines
• Print2Taste
• Procusini
• Redefine Meat
• SavorEat
• Steakholder Foods
• Systems and Materials Research Corporation (SMRC)
• Wiiboox

The Global 3D Food Printing Commercial Equipment Market was valued at USD 813.7 million in 2024 and is estimated to grow at a CAGR of 5.1% to reach USD 1.33 billion by 2034.

This expansion is driven by rapid innovation in additive manufacturing technologies applied to food, alongside rising interest in personalized nutrition and sustainable food production models. 3D food printing is increasingly recognized for its ability to support decentralized food manufacturing, reduce food waste, and create nutrient-rich, customized meals tailored to individual dietary needs. Its applications in medical nutrition, institutional food services, and customized dining are unlocking new use cases across healthcare and hospitality. Government support from agencies focused on energy, commerce, and agriculture is making advanced food printing more standardized and accessible, while its integration with health data systems aligns with growing global health initiatives. These shifts are reshaping how food is designed, produced, and delivered in both commercial and emergency contexts. As technology matures, it is helping bridge gaps in workforce shortages and supply chain volatility, reinforcing its long-term relevance in digital food innovation.

The automatic 3D food printers segment generated USD 264.3 million in 2024 and is forecasted to grow at a CAGR of 5.4% through 2034. These systems reduce the need for manual labor, enabling consistent and high-speed food production ideal for settings where volume, accuracy, and repeatability are critical. Commercial kitchens, large-scale caterers, and institutional food providers are adopting automatic systems to streamline complex meal preparation processes. The integration of IoT and AI capabilities enables adaptive printing, real-time performance insights, and predictive maintenance, enhancing equipment reliability and aligning with smart manufacturing objectives.

The restaurants and hotels segment generated USD 227.3 million in 2024 and held a 27.9% revenue share. Hospitality businesses are embracing 3D food printing to create intricate, customized dishes that captivate guests and reinforce brand identity. These machines allow chefs to automate time-intensive tasks like plating and artistic food presentation, helping boost operational efficiency during high-volume service. As dining experiences become more immersive and personalized, 3D food printing is helping shape culinary storytelling and deliver food in formats tailored to specific health and wellness preferences.

U.S. 3D Food Printing Commercial Equipment Market was valued at USD 219.9 million in 2024 and is expected to grow at a CAGR of 4.6% from 2025 to 2034, driven by strong institutional backing, consumer demand for innovation in food, and a thriving ecosystem supporting food cartridge innovation, recipe platforms, and advanced printing hardware. Federal agencies are supporting digital transformation initiatives aimed at bringing additive manufacturing into food service and production environments. Demand is also rising in response to trends in health-conscious eating, diet personalization, and culinary automation.

Key players in the 3D Food Printing Commercial Equipment Market include Desktop Metal, SavorEat, BeeHex, Natural Machines, Katjes, Inkedibles, 3D Systems Corporation, Procusini, Redefine Meat, CocoaPress, Wiiboox, Byflow B.V., Print2Taste, Steakholder Foods, and Systems and Materials Research Corporation (SMRC). Companies are reinforcing their presence by enhancing machine capabilities with AI-driven recipe adaptation, improved material compatibility, and user-friendly interfaces. A strong emphasis is placed on expanding application-specific models for use in healthcare, hospitality, and institutional food services. Strategic partnerships with food technology firms, hospitals, and culinary schools are helping to unlock new customer bases. Firms are also focusing on building proprietary digital ecosystems, including downloadable recipes, ingredient cartridges, and cloud-based monitoring tools. Additionally, product localization, modular machine designs, and flexible pricing models are being pursued to attract SMEs and food entrepreneurs globally.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360⁰ synopsis
• 2.2 Key market trends
  • 2.2.1 Product Type
  • 2.2.2 Technology
  • 2.2.3 Food Material
  • 2.2.4 End Use Industry
  • 2.2.5 Distribution Channel
  • 2.2.6 Regional
• 2.3 CXO perspective: Strategic imperatives
  • 2.3.1 Key decision points for industry executives
  • 2.3.2 Critical success factors for market players
• 2.4 Future outlook and strategic recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier Landscape
  • 3.1.2 Profit Margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry Impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls & challenges
  • 3.2.3 Opportunities
• 3.3 Growth potential analysis
• 3.4 Future market trends
• 3.5 Technology and innovation landscape
  • 3.5.1 Current technological trends
  • 3.5.2 Emerging technologies
• 3.6 Price trends
  • 3.6.1 By region and product type
• 3.7 Regulatory framework
  • 3.7.1 Standards and certifications
  • 3.7.2 Environmental regulations
  • 3.7.3 Import export regulations
• 3.8 Porter’s analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 Latin America
    • 4.2.1.5 Middle East and Africa
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New Product Launches
  • 4.6.4 Expansion Plans

Chapter 5 Market Estimates & Forecast, By Product Type, 2021 - 2034 (USD Million) (Thousand Units)

• 5.1 Key trends
• 5.2 Automatic 3D food printers
• 5.3 Semi-automatic 3D food printers
• 5.4 Desktop 3D food printers
• 5.5 Industrial 3D food printers
• 5.6 Others

Chapter 6 Market Estimates & Forecast, By Technology, 2021 - 2034 (USD Million) (Thousand Units)

• 6.1 Key trends
• 6.2 Fused deposition modeling (FDM)
• 6.3 Hot air sintering
• 6.4 Binder jetting
• 6.5 Selective laser sintering

Chapter 7 Market Estimates & Forecast, By Food Material, 2021 - 2034 (USD Million) (Thousand Units)

• 7.1 Key trends
• 7.2 Chocolate and confectionery
• 7.3 Bakery products
• 7.4 Meat and seafood
• 7.5 Dairy alternatives
• 7.6 Nutritional products
• 7.7 Others

Chapter 8 Market Estimates & Forecast, By End Use Industry, 2021 - 2034 (USD Million) (Thousand Units)

• 8.1 Key trends
• 8.2 Restaurants and hotels
• 8.3 Food Manufacturing
• 8.4 Bakery and confectionery
• 8.5 Food processing facilities
• 8.6 Research and development centers
• 8.7 Educational institutions
• 8.8 Healthcare institutions
• 8.9 Others

Chapter 9 Market Estimates & Forecast, By Distribution Channel, 2021 - 2034, (USD Million) (Thousand Units)

• 9.1 Key trends
• 9.2 Direct Sales
• 9.3 Indirect Sales

Chapter 10 Market Estimates & Forecast, By Region, 2021 - 2034, (USD Million) (Thousand Units)

• 10.1 Key trends
• 10.2 North America
  • 10.2.1 U.S.
  • 10.2.2 Canada
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 U.K.
  • 10.3.3 France
  • 10.3.4 Italy
  • 10.3.5 Spain
  • 10.3.6 Netherlands
• 10.4 Asia Pacific
  • 10.4.1 China
  • 10.4.2 India
  • 10.4.3 Japan
  • 10.4.4 South Korea
  • 10.4.5 Australia
• 10.5 Latin America
  • 10.5.1 Brazil
  • 10.5.2 Mexico
  • 10.5.3 Argentina
• 10.6 MEA
  • 10.6.1 UAE
  • 10.6.2 Saudi Arabia
  • 10.6.3 South Africa

Chapter 11 Company Profiles (Business Overview, Financial Data, Product Landscape, Strategic Outlook, SWOT Analysis)

• 11.1 3D Systems Corporation
• 11.2 BeeHex
• 11.3 Byflow B.V.
• 11.4 CocoaPress
• 11.5 Desktop Metal
• 11.6 Inkedibles
• 11.7 Katjes
• 11.8 Natural Machines
• 11.9 Print2Taste
• 11.10 Procusini
• 11.11 Redefine Meat
• 11.12 SavorEat
• 11.13 Steakholder Foods
• 11.14 Systems and Materials Research Corporation (SMRC)
• 11.15 Wiiboox