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1766254

澱粉衍生物市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

Starch Derivatives Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 245 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024年，全球澱粉衍生物市場規模達596億美元，預計2034年將以4.5%的複合年成長率成長，達到913億美元。消費者日益青睞天然、植物性和清潔標籤成分，推動了這一成長。注重健康的消費者擴大避免使用合成添加劑和基因改造成分，這促使製造商專注於馬鈴薯、竹芋、木薯和玉米等天然來源。因此，對葡萄糖漿、改性澱粉和麥芽糊精等澱粉基產品的需求持續激增。這些成分具有乳化、穩定、增甜和增稠等多種功能，使其成為食品和飲料應用（尤其是烘焙、糖果和乳製品）中不可或缺的一部分。

澱粉衍生物市場 - IMG1

除食品領域外，澱粉衍生物因其在增強活性化合物溶解度和控制釋放方面的作用，在醫藥領域也越來越受歡迎。隨著個人護理、可生物分解包裝、紡織品和造紙等行業追求永續解決方案，澱粉衍生物在個人護理、可生物分解包裝、紡織品和造紙領域的應用不斷擴大，進一步推動了澱粉衍生物市場的成長。儘管原料成本波動和其他天然成分競爭加劇帶來了挑戰，但對環保和功能性替代品日益成長的需求預計將支持澱粉衍生物市場的持續擴張。

市場範圍
起始年份 2024
預測年份 2025-2034
起始值 596億美元
預測值 913億美元
複合年成長率 4.5%

2024年，麥芽糊精市場佔有26.8%的佔有率，預計到2034年將以4.2%的複合年成長率成長。麥芽糊精的受歡迎程度歸功於其多功能性、中性風味、易消化性和卓越的黏合特性，使其適用於嬰兒營養、加工點心和藥品。葡萄糖漿在烘焙和糖果中作為甜味劑和質地增強劑也發揮重要作用。此外，水解產物因其高營養成分和在飲食和臨床營養中的價值而越來越受到人們的歡迎。改性澱粉在醬汁、調味品和即食產品中仍然必不可少，因為增稠和穩定性至關重要。

2024年，玉米佔55.2%的市場佔有率，預計到2034年將以4.6%的複合年成長率成長。玉米儲量豐富、澱粉含量高且成本低廉，使其成為生產澱粉衍生物的首選來源，廣泛應用於食品、製藥和工業領域。馬鈴薯澱粉因其強大的膠凝能力，在特種食品和黏合劑領域也備受關注。小麥澱粉在烘焙食品中也發揮重要作用，可以增強口感和保濕性。

美國澱粉衍生物市場在2024年創收141億美元，預計2034年將以3.7%的複合年成長率成長。美國擁有強大的農業基礎，尤其是玉米生產，這確保了其價格低廉且供應可靠。國內食品加工產業推動了大部分需求，因為麥芽糊精和葡萄糖漿等澱粉衍生物廣泛用於包裝食品。此外，增稠劑和黏合劑等在藥物製劑和個人護理領域的應用也加劇了日益成長的需求。政府加強食品安全的法規以及對生產技術的持續投資進一步鞏固了美國在該區域市場的主導地位。

全球澱粉衍生物產業的主要參與者包括嘉吉公司、BENEO GmbH、AGRANA Beteiligungs-AG、Avebe UA 和阿徹丹尼爾斯米德蘭公司。為了鞏固其市場地位，澱粉衍生物行業的領先公司正在採用各種策略方法。這些方法包括擴大產能以滿足不斷成長的需求，以及投資研發以創新符合消費趨勢的新產品配方。永續性是主要關注點，促使公司負責任地採購原料並減少加工足跡。策略合作和收購使這些公司能夠進入新市場和新技術，尤其是在新興地區。此外，他們還專注於開發清潔標籤和非基因改造產品，以滿足日益成長的健康意識消費者群體的需求，這些消費者在食品、藥品和個人護理應用中尋求天然成分。

目錄

第1章：方法論

  • 市場範圍和定義
  • 研究設計
    • 研究方法
    • 資料收集方法
  • 資料探勘來源
    • 全球的
    • 地區/國家
  • 基礎估算與計算
    • 基準年計算
    • 市場評估的主要趨勢
  • 初步研究和驗證
    • 主要來源
  • 預測模型
  • 研究假設和局限性

第2章：執行摘要

第3章：行業洞察

  • 產業生態系統分析
    • 供應商格局
    • 利潤率
    • 每個階段的增值
    • 影響價值鏈的因素
    • 中斷
  • 產業衝擊力
    • 成長動力
    • 產業陷阱與挑戰
    • 市場機會
  • 成長潛力分析
  • 監管格局
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • 中東和非洲
  • 波特的分析
  • PESTEL分析
  • 價格趨勢
    • 按地區
    • 按產品
  • 未來市場趨勢
  • 科技與創新格局
    • 當前的技術趨勢
    • 新興技術
  • 專利格局
  • 貿易統計（HS編碼）

（註：僅提供重點國家的貿易統計數據

    • 主要進口國
    • 主要出口國
  • 永續性和環境方面
    • 永續實踐
    • 減少廢棄物的策略
    • 生產中的能源效率
    • 環保舉措

第4章：競爭格局

  • 介紹
  • 公司市佔率分析
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區
      • 拉丁美洲
      • MEA
  • 公司矩陣分析
  • 主要市場參與者的競爭分析
  • 競爭定位矩陣
  • 關鍵進展
    • 併購
    • 夥伴關係與合作
    • 新產品發布
    • 擴張計劃

第5章：市場估計與預測：按類型，2021-2034

  • 主要趨勢
  • 麥芽糊精
  • 環糊精
  • 葡萄糖漿
  • 水解物
  • 改性澱粉
    • 陽離子澱粉
    • 羥乙基澱粉
    • 乙醯化澱粉
    • 預糊化澱粉
    • 其他
  • 液體澱粉
  • 其他

第6章：市場估計與預測：依原料，2021-2034 年

  • 主要趨勢
  • 玉米
  • 馬鈴薯
  • 小麥
  • 木薯
  • 米
  • 其他

第7章：市場估計與預測：依功能，2021-2034

  • 主要趨勢
  • 增稠
  • 穩定
  • 綁定
  • 乳化
  • 凝膠
  • 保濕
  • 其他

第 8 章：市場估計與預測：按應用，2021 年至 2034 年

  • 主要趨勢
  • 食品和飲料
    • 烘焙和糖果
    • 乳製品
    • 加工食品
    • 飲料
    • 湯、醬汁和調味品
    • 其他
  • 餵食
    • 豬飼料
    • 反芻動物飼料
    • 家禽飼料
    • 其他
  • 紙
    • 瓦楞
    • 造紙
    • 其他
  • 製藥
    • 平板電腦裝訂
    • 塗層
    • 其他
  • 化妝品和個人護理
  • 紡織品
  • 工業應用
    • 黏合劑
    • 生物塑膠
    • 其他
  • 其他

第9章：市場估計與預測：按地區，2021-2034

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 阿拉伯聯合大公國
    • 中東和非洲其他地區

第10章：公司簡介

  • AGRANA Beteiligungs-AG
  • Archer Daniels Midland Company
  • Avebe UA
  • BENEO GmbH
  • Cargill, Inc.
  • Emsland Group
  • Fooding Group Limited
  • Global Bio-chem Technology Group Company Limited
  • Grain Processing Corporation
  • Gulshan Polyols Ltd.
  • Ingredion Incorporated
  • Manildra Group
  • Penford Corporation
  • Qingdao CBH Co., Ltd.
  • Roquette Freres
  • Samyang Corporation
  • Sanstar Bio-Polymers Ltd.
  • Tate & Lyle PLC
  • Tereos Starch & Sweeteners
  • Zhucheng Xingmao Corn Developing Co., Ltd.
簡介目錄
Product Code: 14119

The Global Starch Derivatives Market was valued at USD 59.6 billion in 2024 and is estimated to grow at a CAGR of 4.5% to reach USD 91.3 billion by 2034. The rising consumer shift toward natural, plant-based, and clean-label ingredients is driving this growth. Health-conscious individuals are increasingly avoiding synthetic additives and genetically modified components, encouraging manufacturers to focus on natural sources like potato, arrowroot, cassava, and corn. As a result, the demand for starch-based products such as glucose syrup, modified starch, and maltodextrin continues to surge. These ingredients offer multifunctional benefits such as emulsifying, stabilizing, sweetening, and thickening, making them integral to food and beverage applications, especially in baking, confectionery, and dairy products.

Starch Derivatives Market - IMG1

Beyond the food sector, starch derivatives are gaining popularity in pharmaceutical applications due to their role in enhancing solubility and controlled release of active compounds. Growth is further fueled by their expanding use in personal care, biodegradable packaging, textiles, and paper manufacturing, as these industries pursue sustainable solutions. Although fluctuating raw material costs and rising competition from other natural components present challenges, the growing demand for eco-friendly and functional alternatives is expected to support the continuous expansion of the starch derivatives market.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$59.6 Billion
Forecast Value$91.3 Billion
CAGR4.5%

In 2024, the maltodextrin segment held a 26.8% share, and it is projected to grow at a CAGR of 4.2% through 2034. Its popularity is credited to its versatility, neutral flavor, digestibility, and superior binding characteristics, making it suitable for infant nutrition, processed snacks, and pharmaceuticals. Glucose syrup also plays a significant role due to its function as a sweetening and texture-enhancing agent in bakery and candy items. Additionally, hydrolysates are witnessing rising adoption thanks to their high nutritional content and value in dietary and clinical nutrition. Modified starch remains essential in sauces, dressings, and ready-to-eat products where thickening and stabilizing properties are critical.

The corn segment held a 55.2% share in 2024 and is forecasted to grow at a CAGR of 4.6% by 2034. Its abundance, high starch content, and cost efficiency make it the most preferred source for producing starch derivatives, supporting applications across food, pharmaceuticals, and industrial sectors. Potato starch is also gaining attention in specialized food items and adhesives due to its strong gelling capacity. Wheat starch is valued in baked goods to enhance texture and moisture retention.

U.S. Starch Derivatives Market generated USD 14.1 billion in 2024 and is expected to grow at a CAGR of 3.7% by 2034. The country benefits from a strong agricultural base, particularly in corn production, which ensures both affordability and supply reliability. The domestic food processing sector drives much of the demand, as starch derivatives like maltodextrin and glucose syrup are widely used in packaged foods. Additionally, applications in pharmaceutical formulations and personal care, such as thickeners and binders, add to the growing demand. Government regulations promoting food safety and ongoing investments in production technologies further reinforce the United States' dominance in the regional market.

Key players in the Global Starch Derivatives Industry include Cargill, Inc., BENEO GmbH, AGRANA Beteiligungs-AG, Avebe U.A., and Archer Daniels Midland Company. To solidify their market presence, leading companies in the starch derivatives industry are employing a variety of strategic approaches. These include expanding production capacity to meet rising demand and investing in R&D to innovate new product formulations aligned with consumer trends. Sustainability is a major focus, prompting companies to source raw materials responsibly and reduce processing footprints. Strategic collaborations and acquisitions allow these firms to access new markets and technologies, particularly in emerging regions. Furthermore, emphasis is placed on developing clean-label and non-GMO variants to cater to the growing segment of health-conscious consumers seeking natural ingredients across food, pharmaceutical, and personal care applications.

Table of Contents

Chapter 1 Methodology

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 3600 synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 Type
    • 2.2.3 Raw material
    • 2.2.4 Function
    • 2.2.5 Application
  • 2.3 TAM Analysis, 2025-2034
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future outlook and strategic recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Industry pitfalls and challenges
    • 3.2.3 Market opportunities
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis
    • 3.6.1 Technology and innovation landscape
    • 3.6.2 Current technological trends
    • 3.6.3 Emerging technologies
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By product
  • 3.8 Future market trends
  • 3.9 Technology and Innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent landscape
  • 3.11 Trade statistics (HS code)

( Note: the trade statistics will be provided for key countries only

    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New product launches
    • 4.6.4 Expansion plans

Chapter 5 Market Estimates & Forecast, By Type, 2021-2034 (USD Million) (Kilo Tons)

  • 5.1 Key trend
  • 5.2 Maltodextrin
  • 5.3 Cyclodextrin
  • 5.4 Glucose syrup
  • 5.5 Hydrolysates
  • 5.6 Modified starch
    • 5.6.1 Cationic starch
    • 5.6.2 Hydroxyethyl starch
    • 5.6.3 Acetylated starch
    • 5.6.4 Pre gelatinized starch
    • 5.6.5 Others
  • 5.7 Liquid starch
  • 5.8 Others

Chapter 6 Market Estimates & Forecast, By Raw Material, 2021-2034 (USD Million) (Kilo Tons)

  • 6.1 Key trend
  • 6.2 Corn
  • 6.3 Potato
  • 6.4 Wheat
  • 6.5 Cassava
  • 6.6 Rice
  • 6.7 Others

Chapter 7 Market Estimates & Forecast, By Function, 2021-2034 (USD Million) (Kilo Tons)

  • 7.1 Key trend
  • 7.2 Thickening
  • 7.3 Stabilizing
  • 7.4 Binding
  • 7.5 Emulsifying
  • 7.6 Gelling
  • 7.7 Moisture retention
  • 7.8 Others

Chapter 8 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

  • 8.1 Key trend
  • 8.2 Food and beverage
    • 8.2.1 Bakery and confectionery
    • 8.2.2 Dairy products
    • 8.2.3 Processed foods
    • 8.2.4 Beverages
    • 8.2.5 Soups sauces and dressings
    • 8.2.6 Others
  • 8.3 Feed
    • 8.3.1 Swine feed
    • 8.3.2 Ruminant feed
    • 8.3.3 Poultry feed
    • 8.3.4 Others
  • 8.4 Paper
    • 8.4.1 Corrugating
    • 8.4.2 Paper making
    • 8.4.3 Others
  • 8.5 Pharmaceuticals
    • 8.5.1 Tablet binding
    • 8.5.2 Coating
    • 8.5.3 Others
  • 8.6 Cosmetics and personal care
  • 8.7 Textiles
  • 8.8 Industrial applications
    • 8.8.1 Adhesives
    • 8.8.2 Bioplastics
    • 8.8.3 Others
  • 8.9 Others

Chapter 9 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

  • 9.1 Key trends
  • 9.2 North America
    • 9.2.1 U.S.
    • 9.2.2 Canada
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 France
    • 9.3.4 Italy
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 China
    • 9.4.2 India
    • 9.4.3 Japan
    • 9.4.4 Australia
    • 9.4.5 South Korea
    • 9.4.6 Rest of Asia Pacific
  • 9.5 Latin America
    • 9.5.1 Brazil
    • 9.5.2 Mexico
    • 9.5.3 Argentina
    • 9.5.4 Rest of Latin America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 South Africa
    • 9.6.3 UAE
    • 9.6.4 Rest of Middle East & Africa

Chapter 10 Company Profiles

  • 10.1 AGRANA Beteiligungs-AG
  • 10.2 Archer Daniels Midland Company
  • 10.3 Avebe U.A.
  • 10.4 BENEO GmbH
  • 10.5 Cargill, Inc.
  • 10.6 Emsland Group
  • 10.7 Fooding Group Limited
  • 10.8 Global Bio-chem Technology Group Company Limited
  • 10.9 Grain Processing Corporation
  • 10.10 Gulshan Polyols Ltd.
  • 10.11 Ingredion Incorporated
  • 10.12 Manildra Group
  • 10.13 Penford Corporation
  • 10.14 Qingdao CBH Co., Ltd.
  • 10.15 Roquette Freres
  • 10.16 Samyang Corporation
  • 10.17 Sanstar Bio-Polymers Ltd.
  • 10.18 Tate & Lyle PLC
  • 10.19 Tereos Starch & Sweeteners
  • 10.20 Zhucheng Xingmao Corn Developing Co., Ltd.