真空密封魚市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

2024年，全球真空密封魚類市場規模達13億美元，預計到2034年將以6.5%的複合年成長率成長，達到24億美元，這得益於消費者對便利性、更長保存期限和更高食品安全性日益成長的需求。真空密封技術可以去除空氣，並將魚類包裹在高阻隔包裝中，從而保持新鮮度、風味、質地和營養價值，同時顯著減少腐敗和細菌滋生。隨著忙碌的生活方式成為常態，越來越多的消費者尋求快速、健康、高品質的食品選擇，這推動了真空密封海鮮的普及。注重健康的消費者尤其青睞這種包裝方式，因為它無需添加防腐劑即可保留魚類的天然品質。日益增強的環保意識也推高了真空密封魚類的需求，許多消費者更重視永續包裝和減少食物浪費。零售商和品牌正在利用這些趨勢，擴大真空密封產品線，推廣野生捕撈和有機魚類品種，並推出環保包裝創新技術。隨著國際貿易的擴大和冷鏈物流的進步，全球真空密封魚類產業將在未來十年實現強勁成長。

零售分銷管道的擴張、可支配收入的提高以及對即食或易烹飪海鮮食品日益成長的需求，進一步推動了真空密封魚類市場的成長。永續食品選擇正日益成為主流，推動了對真空密封產品的需求。企業不斷創新，利用可生物分解和可回收材料，同時透過有機和野生捕撈產品拓展產品組合。消費者對便利性、安全性和品質的偏好轉變，為市場參與者開闢了新的途徑，為未來幾年的大幅擴張奠定了基礎。

市場細分為貝類、鮮魚、熟魚和其他產品。鮮魚市場價值 5.416 億美元（2024 年），因其高感知品質、營養價值和更長的保存期限而佔據最大市場佔有率。真空密封包裝能夠鎖住鮮味和鮮嫩，為注重衛生和便利的消費者提供可靠的選擇。鮭魚、鮪魚和鱈魚等熱門魚種通常採用真空密封，以在運輸和儲存過程中保持最佳新鮮度。

貝類市場規模在2024年達到3.076億美元，預計2034年將達到5.253億美元，展現出強勁的成長潛力。蝦、龍蝦、牡蠣和淡菜等易腐爛的貝類產品受益於真空密封，真空密封可延長保存期限，並在不使用化學防腐劑的情況下保留其天然風味和口感。這不僅吸引了注重健康的消費者，也透過確保產品完整性來支持全球出口。

2024年，美國真空密封魚市場產值達13億美元，這得益於人們對價值驅動、環保便利的海鮮日益成長的偏好。真空密封工藝可以保持新鮮度，最大限度地減少腐敗，並透過減少食物浪費來符合永續發展趨勢，從而吸引具有環保意識的消費者。

全球真空密封魚類產業的主要參與者包括 Bumble Bee Foods、Blue Circle Foods、Dongwon Industries、Icelandic Group、Mowi ASA、Gorton's、Pacific Seafood Group、Thai Union Group、Stolt-Nielsen Limited 和 Trident Seafood Corporation。各公司正在創新永續包裝，擴大有機和野生捕撈產品供應，並與零售商建立合作夥伴關係，以擴大分銷管道並吸引日益成長的消費者興趣。

目錄

第1章：方法論與範圍

第2章：執行摘要

第3章：行業洞察

• 產業生態系統分析
  • 影響價值鏈的因素
  • 利潤率分析
  • 中斷
  • 未來展望
  • 製造商
  • 經銷商
• 川普政府關稅
  • 對貿易的影響
    • 貿易量中斷
    • 報復措施
  • 對產業的影響
    • 供應方影響（原料）
      • 主要材料價格波動
      • 供應鏈重組
      • 生產成本影響
    • 需求面影響（銷售價格）
      • 價格傳導至終端市場
      • 市佔率動態
      • 消費者反應模式
  • 受影響的主要公司
  • 策略產業反應
    • 供應鏈重組
    • 定價和產品策略
    • 政策參與
  • 展望與未來考慮
• 貿易統計（HS編碼）
  • 主要出口國
  • 主要進口國

註：以上貿易統計僅提供重點國家

• 利潤率分析
• 重要新聞和舉措
• 監管格局
• 衝擊力
  • 成長動力
    • 消費者對方便、保質、安全的海鮮選擇的需求不斷增加。
    • 人們越來越意識到真空密封魚的健康益處和營養價值。
    • 受城市化和收入增加的推動，新興市場的海鮮消費不斷成長。
  • 產業陷阱與挑戰
    • 過度捕撈和氣候變遷導致魚類供應不穩定。
• 成長潛力分析
• 波特的分析
• PESTEL分析

第4章：競爭格局

• 介紹
• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第5章：市場估計與預測：按產品，2021 - 2034 年

• 主要趨勢
• 鮮魚
• 貝類
• 熟魚
• 其他（醃製產品等）

第6章：市場估計與預測：依包裝類型，2021 - 2034 年

• 主要趨勢
• 零售
• 大部分

第7章：市場估計與預測：按保存，2021 - 2034 年

• 主要趨勢
• 《冰雪奇緣》
• 新鮮的
• 燻製

第8章：市場估計與預測：依最終用途，2021 - 2034 年

• 主要趨勢
• 餐飲服務
• 工業的

第9章：市場估計與預測：按配銷通路，2021 - 2034 年

• 主要趨勢
• 網上銷售
• 超市/大賣場
• 專賣店
• 批發分銷商

第10章：市場估計與預測：按地區，2021 - 2034 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 西班牙
  • 義大利
  • 俄羅斯
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 澳洲
  • 韓國
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• 中東和非洲
  • 沙烏地阿拉伯
  • 南非
  • 阿拉伯聯合大公國

第 11 章：公司簡介

• Blue circle foods
• Bumble bee foods
• Dongwon industries
• Gorton's
• Icelandic group
• Mowi ASA (formerly Marine Harvest)
• Pacific seafood group
• Stolt-Nielsen limited
• Thai union group
• Trident seafood corporation

The Global Vacuum Sealed Fish Market was valued at USD 1.3 billion in 2024 and is estimated to grow at a CAGR of 6.5% to reach USD 2.4 billion by 2034, driven by rising consumer demand for convenience, longer shelf life, and improved food safety. Vacuum sealing technology removes air and encloses fish in high-barrier packaging, preserving freshness, flavor, texture, and nutritional value while significantly reducing spoilage and bacterial growth. With busy lifestyles becoming the norm, more consumers are looking for quick, healthy, and high-quality food options, boosting the popularity of vacuum-sealed seafood. Health-conscious buyers are especially drawn to this packaging method for its ability to retain natural qualities without the need for preservatives. Growing environmental awareness has also pushed demand higher, with many consumers prioritizing sustainable packaging and minimal food waste. Retailers and brands are capitalizing on these trends by expanding their vacuum-sealed product lines, promoting wild-caught and organic fish varieties, and introducing eco-friendly packaging innovations. With international trade expanding and cold chain logistics advancing, the global vacuum-sealed fish industry is poised for robust growth over the next decade.

The growth of the vacuum-sealed fish market is further supported by the expansion of retail distribution channels, rising disposable incomes, and an increasing appetite for ready-to-eat or easy-to-cook seafood meals. Sustainable food choices are becoming more mainstream, fueling the demand for vacuum-sealed products. Companies continue to innovate with biodegradable and recyclable materials while widening their portfolios with organic and wild-caught options. Changing consumer preferences toward convenience, safety, and quality opens new avenues for market players, setting the stage for significant expansion in the years ahead.

The market is segmented into shellfish, fresh fish, cooked fish, and other products. The fresh fish segment, valued at USD 541.6 million in 2024, holds the largest market share because of its high perceived quality, nutritional benefits, and longer shelf life. Vacuum-sealed packaging locks in flavor and tenderness, offering a reliable choice for consumers who prioritize hygiene and convenience. Popular species like salmon, tuna, and cod are commonly vacuum sealed to maintain optimal freshness during transport and storage.

The shellfish segment, valued at USD 307.6 million in 2024, is expected to generate USD 525.3 million by 2034, demonstrating strong growth potential. Highly perishable shellfish like shrimp, lobster, oysters, and mussels benefit from vacuum sealing, which extends shelf life and preserves natural taste and texture without chemical preservatives. This appeals to health-focused consumers and supports global exports by ensuring product integrity.

U.S. Vacuum Sealed Fish Market generated USD 1.3 billion in 2024, driven by a growing preference for value-driven, eco-friendly, and convenient seafood options. The vacuum-sealing process preserves freshness, minimizes spoilage, and aligns with sustainability trends by reducing food waste, attracting eco-conscious consumers.

Key players in the global vacuum-sealed fish industry include Bumble Bee Foods, Blue Circle Foods, Dongwon Industries, Icelandic Group, Mowi ASA, Gorton's, Pacific Seafood Group, Thai Union Group, Stolt-Nielsen Limited, and Trident Seafood Corporation. Companies are innovating with sustainable packaging, expanding organic and wild-caught offerings, and forming partnerships with retailers to broaden distribution and capture growing consumer interest.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
  • 1.5.2 Data mining sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021 - 2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Trump administration tariffs
  • 3.2.1 Impact on trade
    • 3.2.1.1 Trade volume disruptions
    • 3.2.1.2 Retaliatory measures
  • 3.2.2 Impact on the industry
    • 3.2.2.1 Supply-Side impact (Raw Materials)
      • 3.2.2.1.1 Price volatility in key materials
      • 3.2.2.1.2 Supply chain restructuring
      • 3.2.2.1.3 Production cost implications
    • 3.2.2.2 Demand-Side impact (Selling Price)
      • 3.2.2.2.1 Price transmission to end markets
      • 3.2.2.2.2 Market share dynamics
      • 3.2.2.2.3 Consumer response patterns
  • 3.2.3 Key companies impacted
  • 3.2.4 Strategic industry responses
    • 3.2.4.1 Supply chain reconfiguration
    • 3.2.4.2 Pricing and product strategies
    • 3.2.4.3 Policy engagement
  • 3.2.5 Outlook and future considerations
• 3.3 Trade statistics (HS Code)
  • 3.3.1 Major exporting countries
  • 3.3.2 Major importing countries

Note: The above trade statistics will be provided for key countries only

• 3.4 Profit margin analysis
• 3.5 Key news and initiatives
• 3.6 Regulatory landscape
• 3.7 Impact forces
  • 3.7.1 Growth drivers
    • 3.7.1.1 Increasing consumer demand for convenient, long-lasting, and safe seafood options.
    • 3.7.1.2 Rising awareness of health benefits and nutritional value of vacuum-sealed fish.
    • 3.7.1.3 Growing seafood consumption in emerging markets driven by urbanization and rising incomes.
  • 3.7.2 Industry pitfalls and challenges
    • 3.7.2.1 Volatility in fish supply due to overfishing and climate change.
• 3.8 Growth potential analysis
• 3.9 Porter's analysis
• 3.10 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates and Forecast, By Product, 2021 - 2034 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Freshfish
• 5.3 Shellfish
• 5.4 Cooked fish
• 5.5 Others (marinated products & etc.)

Chapter 6 Market Estimates and Forecast, By Packaging type, 2021 - 2034 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Retail
• 6.3 Bulk

Chapter 7 Market Estimates and Forecast, By Preservation, 2021 - 2034 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 Frozen
• 7.3 Fresh
• 7.4 Smoked

Chapter 8 Market Estimates and Forecast, By End Use, 2021 - 2034 (USD Million) (Kilo Tons)

• 8.1 Key trends
• 8.2 Foodservice
• 8.3 Industrial

Chapter 9 Market Estimates and Forecast, By Distribution Channel, 2021 - 2034 (USD Million) (Kilo Tons)

• 9.1 Key trends
• 9.2 Online sales
• 9.3 Supermarket / hypermarket
• 9.4 Specialty stores
• 9.5 Wholesale distributors

Chapter 10 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Million) (Kilo Tons)

• 10.1 Key trends
• 10.2 North America
  • 10.2.1 U.S.
  • 10.2.2 Canada
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 France
  • 10.3.4 Spain
  • 10.3.5 Italy
  • 10.3.6 Russia
• 10.4 Asia Pacific
  • 10.4.1 China
  • 10.4.2 India
  • 10.4.3 Japan
  • 10.4.4 Australia
  • 10.4.5 South Korea
• 10.5 Latin America
  • 10.5.1 Brazil
  • 10.5.2 Mexico
  • 10.5.3 Argentina
• 10.6 Middle East and Africa
  • 10.6.1 Saudi Arabia
  • 10.6.2 South Africa
  • 10.6.3 UAE

Chapter 11 Company Profiles

• 11.1 Blue circle foods
• 11.2 Bumble bee foods
• 11.3 Dongwon industries
• 11.4 Gorton's
• 11.5 Icelandic group
• 11.6 Mowi ASA (formerly Marine Harvest)
• 11.7 Pacific seafood group
• 11.8 Stolt-Nielsen limited
• 11.9 Thai union group
• 11.10 Trident seafood corporation