真空密封蔬菜市場機會、成長動力、產業趨勢分析及2025-2034年預測

2024年，全球真空密封蔬菜市場規模達16億美元，預計到2034年將以5.5%的複合年成長率成長，達到28億美元，這得益於人們對便捷、營養豐富、保存期限長的食品日益成長的需求。隨著城市生活節奏的加快，消費者越來越青睞即食蔬菜，既能保持新鮮，又能兼顧營養價值。真空密封因其無需依賴合成添加劑，即可鎖住蔬菜的風味、口感和營養成分，成為一種廣受歡迎的保鮮方法。與冷凍或罐裝不同，真空密封能夠使蔬菜保持天然新鮮，因此對於追求更健康替代品的清潔標籤愛好者來說，真空密封無疑是理想之選。

向植物性飲食的轉變、對健康飲食習慣日益成長的興趣以及對減少食物浪費意識的不斷增強，進一步增強了真空密封蔬菜的吸引力。隨著永續性和清潔飲食成為主流，製造商看到了滿足環保和健康消費者需求的巨大機會。智慧包裝技術的演變、可生物分解材料的進步以及線上購物趨勢的增強，預計將在未來十年擴大市場成長。真空密封蔬菜不僅有助於減少腐敗、延長保存期限，還能實現更大範圍的目標，即最大限度地減少對環境的影響並促進理性消費。

蔬菜市場依種類分類，例如綠葉蔬菜、十字花科蔬菜、根莖類蔬菜等。 2024年，綠葉蔬菜市場價值達5.593億美元，反映出消費者對高維生素含量和天然較短的保存期限的強烈興趣。真空密封技術可有效延長綠葉蔬菜的保鮮期，防止營養流失、脫水和變質。追求營養便利飲食的忙碌消費者擴大選擇真空密封的蔬菜，因為它們既能保證品質、口味，又能方便食用。這類蔬菜的市場持續成長，尤其是在注重健康的個人和尋求實用飲食準備解決方案的家庭群體中。

從應用角度來看，市場分為食品加工、餐飲和食品服務、零售和補充劑以及其他領域。零售和補充劑領域在2024年佔據了38.4%的市場佔有率，預計到2034年將以5.2%的複合年成長率穩步成長。這一領域受益於消費者對符合清潔飲食趨勢的天然、無防腐劑食品的日益成長的偏好。零售商正在健康食品商店、線上市場和傳統零售店拓展其真空密封蔬菜產品線，以滿足消費者對便利健康食品日益成長的期望。

2024年，北美真空密封蔬菜市場規模達4.606億美元，這得益於繁忙的都市生活方式、更高的可支配收入以及對健康省時食品日益成長的需求。該地區的消費者尋求即食蔬菜，以最大限度地保持新鮮，並最大限度地減少烹飪時間。餐盒、植物性飲食和清潔零食等趨勢正在推動真空密封蔬菜的普及，而氣調包裝和可回收真空材料等創新技術則解決了永續性問題。

全球真空密封蔬菜市場的領導者包括 Mondi Group、Sealed Air Corporation、Amcor plc、Multivac 和 Berry Global Inc.。這些公司正在投資尖端包裝解決方案、永續材料和延長保存期限的技術。與零售商的策略合作夥伴關係以及積極的數位行銷活動正在幫助他們擴大業務範圍，而新產品創新和自有品牌產品則繼續迎合不斷變化的飲食趨勢。

目錄

第1章：方法論與範圍

第2章：執行摘要

第3章：行業洞察

• 產業生態系統分析
  • 影響價值鏈的因素
  • 利潤率分析
  • 中斷
  • 未來展望
  • 製造商
  • 經銷商
• 川普政府關稅
  • 對貿易的影響
    • 貿易量中斷
    • 報復措施
  • 對產業的影響
    • 供給側影響（原料）
      • 主要材料價格波動
      • 供應鏈重組
      • 生產成本影響
    • 需求面影響（售價）
      • 價格傳導至終端市場
      • 市佔率動態
      • 消費者反應模式
  • 受影響的主要公司
  • 策略產業回應
    • 供應鏈重構
    • 定價和產品策略
    • 政策參與
  • 展望與未來考慮
• 利潤率分析
• 重要新聞和舉措
• 監管格局
• 衝擊力
  • 成長動力
    • 對不含防腐劑、營養豐富的食品的需求不斷增加。
    • 人們對簡便、保質、即食食品的需求日益成長。
    • 真空密封可保持新鮮度並延長蔬菜的保存期限。
  • 產業陷阱與挑戰
    • 冷凍和罐裝是經濟有效的保存方法。
• 成長潛力分析
• 波特的分析
• PESTEL分析

第4章：競爭格局

• 介紹
• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第5章：市場估計與預測：按蔬菜類型，2021 - 2034 年

• 主要趨勢
• 綠葉蔬菜
• 根莖類蔬菜
• 十字花科蔬菜
• 其他（豆類等）

第6章：市場估計與預測：按應用，2021 - 2034 年

• 主要趨勢
• 零售和補充品
• 食品加工
• 餐飲及食品服務
• 其他（餐包等）

第7章：市場估計與預測：按配銷通路，2021 - 2034 年

• 主要趨勢
• 網上銷售
• 超市和大賣場
• 專賣店
• 批發分銷商

第8章：市場估計與預測：按地區，2021 - 2034 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 西班牙
  • 義大利
  • 俄羅斯
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 澳洲
  • 韓國
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• 中東和非洲
  • 沙烏地阿拉伯
  • 南非
  • 阿拉伯聯合大公國

第9章：公司簡介

• Amcor Limited
• Berry Global Inc.
• Bosch Packaging Technology
• Coveris Holdings SA
• Mondi Group
• MULTIVAC
• Orics Industries, Inc.
• Sealed Air Corporation
• ULMA Packaging
• Winpak Ltd.

The Global Vacuum Sealed Vegetables Market was valued at USD 1.6 billion in 2024 and is estimated to grow at a CAGR of 5.5% to reach USD 2.8 billion by 2034, driven by the surging demand for convenient, nutrient-rich, and long-lasting food options. As urban lifestyles become more fast-paced, consumers are prioritizing ready-to-use vegetables that offer freshness without compromising nutritional value. Vacuum sealing stands out as a preferred method of preservation because it locks in flavor, texture, and nutrients without relying on synthetic additives. Unlike freezing or canning, vacuum sealing keeps vegetables naturally fresh, making it ideal for clean-label enthusiasts who seek healthier alternatives.

The shift toward plant-based diets, rising interest in wellness-focused eating habits, and growing awareness about food waste reduction further strengthen the appeal of vacuum-sealed vegetables. With sustainability and clean eating becoming mainstream priorities, manufacturers are seeing tremendous opportunities to cater to eco-conscious and health-driven consumers. The evolution of smart packaging technologies, advancements in biodegradable materials, and heightened online grocery shopping trends are expected to amplify market growth over the next decade. Vacuum-sealed vegetables not only support reduced spoilage and longer shelf life but also address the broader goals of minimizing environmental impact and promoting mindful consumption.

The market is categorized by vegetable types such as leafy greens, cruciferous vegetables, root vegetables, and others. The leafy greens segment captured a market value of USD 559.3 million in 2024, reflecting strong consumer interest driven by high vitamin content and naturally short shelf lives. Vacuum sealing effectively extends the freshness of leafy greens, preventing nutrient loss, dehydration, and spoilage. Busy consumers who prioritize nutritious, low-effort meal solutions are increasingly choosing vacuum-sealed greens that guarantee quality, taste, and convenience. This category continues to gain momentum, particularly among health-conscious individuals and families seeking practical meal prep solutions.

In terms of application, the market is divided into food processing, catering and food services, retail and supplements, and others. The retail and supplements segment accounted for 38.4% of the market share in 2024 and is projected to grow steadily at a CAGR of 5.2% through 2034. This segment benefits from a heightened preference for natural, preservative-free foods that align with clean eating trends. Retailers are expanding their vacuum-sealed vegetable product lines across health food stores, online marketplaces, and traditional retail outlets to meet rising consumer expectations for convenient, healthy foods.

North America Vacuum Sealed Vegetables Market generated USD 460.6 million in 2024, fueled by busy urban lifestyles, higher disposable incomes, and increasing demand for health-centric, time-saving food options. Consumers across the region seek ready-to-use vegetables that offer maximum freshness with minimal preparation. Trends like meal kits, plant-based diets, and clean snacking are driving greater adoption of vacuum-sealed vegetables, while innovations such as modified atmosphere packaging and recyclable vacuum materials address sustainability concerns.

Top players in the Global Vacuum Sealed Vegetables Market include Mondi Group, Sealed Air Corporation, Amcor plc, Multivac, and Berry Global Inc. These companies are investing in cutting-edge packaging solutions, sustainable materials, and extended shelf-life technologies. Strategic partnerships with retailers and aggressive digital marketing efforts are helping them expand their footprint, while new product innovations and private-label offerings continue to cater to evolving dietary trends.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
  • 1.5.2 Data mining sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Trump administration tariffs
  • 3.2.1 Impact on trade
    • 3.2.1.1 Trade volume disruptions
    • 3.2.1.2 Retaliatory measures
  • 3.2.2 Impact on the industry
    • 3.2.2.1 Supply-side impact (raw materials)
      • 3.2.2.1.1 Price volatility in key materials
      • 3.2.2.1.2 Supply chain restructuring
      • 3.2.2.1.3 Production cost implications
    • 3.2.2.2 Demand-side impact (selling price)
      • 3.2.2.2.1 Price transmission to end markets
      • 3.2.2.2.2 Market share dynamics
      • 3.2.2.2.3 Consumer response patterns
  • 3.2.3 Key companies impacted
  • 3.2.4 Strategic Industry Responses
    • 3.2.4.1 Supply Chain Reconfiguration
    • 3.2.4.2 Pricing and Product Strategies
    • 3.2.4.3 Policy Engagement
  • 3.2.5 Outlook and Future Considerations
• 3.3 Profit margin analysis
• 3.4 Key news and initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Rising demand for preservative-free, nutrient-rich food options.
    • 3.6.1.2 Growing need for easy, long-lasting, ready-to-use food products.
    • 3.6.1.3 Vacuum sealing preserves freshness and extends vegetable longevity.
  • 3.6.2 Industry pitfalls and challenges
    • 3.6.2.1 Freezing and canning offer cost-effective preservation options.
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates and Forecast, By Vegetable Type, 2021 - 2034 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Leafy greens
• 5.3 Root vegetable
• 5.4 Cruciferous vegetables
• 5.5 Others (Legumes and etc)

Chapter 6 Market Estimates and Forecast, By Application, 2021 - 2034 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Retail & supplements
• 6.3 Food processing
• 6.4 Catering & food services
• 6.5 Others (Meal kits & etc)

Chapter 7 Market Estimates and Forecast, By Distribution Channel, 2021 - 2034 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 Online sales
• 7.3 Supermarkets & hypermarkets
• 7.4 Speciality stores
• 7.5 Wholesale distributors

Chapter 8 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Million) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 Australia
  • 8.4.5 South Korea
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 Middle East and Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 South Africa
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Amcor Limited
• 9.2 Berry Global Inc.
• 9.3 Bosch Packaging Technology
• 9.4 Coveris Holdings S.A.
• 9.5 Mondi Group
• 9.6 MULTIVAC
• 9.7 Orics Industries, Inc.
• 9.8 Sealed Air Corporation
• 9.9 ULMA Packaging
• 9.10 Winpak Ltd.