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市場調查報告書

商品編碼

1528927

可可粉市場規模 - 按產品類型（天然可可粉、荷蘭加工可可粉、混合可可粉、可可紅）、按可可品種（Criollo、Forastero、Trinitario、Nacional）、按最終用途行業和預測，2024 年 - 2032

Cocoa Powder Market Size - By Product Type (Natural Cocoa Powder, Dutch-Processed Cocoa Powder, Blended Cocoa Powder, Cocoa Rouge), By Cocoa Variety (Criollo, Forastero, Trinitario, Nacional), By End-Use Industry & Forecast, 2024 - 2032

出版日期: 2024年05月07日 | 出版商:

Global Market Insights Inc. | 英文 350 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

隨著人們對可可粉健康益處的認知不斷增強以及新產品的推出，可可粉市場規模預計從 2024 年到 2032 年將以超過 4.8% 的複合年成長率擴大。可可粉因其抗氧化特性而廣受認可，進一步滿足了其改善心血管健康的需求。

消費者將可可粉納入他們的飲食中，以欣賞其豐富的風味和營養價值。隨後，製造商推出了適合不同消費者喜好和飲食需求的創新可可產品。例如，2022 年 7 月，Lil'Goodness 推出了印度首款益生元可可粉，將可可與益生元的優點結合起來，促進消化健康和整體福祉。

整個市場分為產品類型、可可品種、最終用途行業和地區。

根據產品類型，混合可可粉市場的可可粉市場價值預計從 2024 年到 2032 年將大幅成長，因為其豐富的風味和多功能性在烹飪應用中的使用量不斷增加。混合可可粉結合了不同類型的可可，以增強口味和營養成分。消費者也在從烘焙到飲料的各種食譜中使用這種可可粉，以增加更深的巧克力風味並增加抗氧化劑的攝取。

由於其強勁的風味特徵，預計到 2032 年，福拉斯特羅可可品種領域的可可粉產業將以大幅複合年成長率擴張。 Forastero 可可粉用於持續增強各種巧克力產品的風味，以滿足濃鬱醇厚的口味。生產商精心挑選福拉斯特羅豆並將其與其他品種混合，以創造出更複雜的平衡可可粉。最近，麵包師和糖果商也依賴這種多功能可可粉，因為它具有可靠的品質和濃鬱的風味。

從地區來看，由於全球供應鏈動態和不斷成長的巧克力產業，北美可可粉市場規模預計將在 2024 年至 2032 年間強勁成長。生產商正在適應變化，最佳化物流以保持穩定的供應。同時，隨著巧克力產業的擴張，生產商正在開發新口味和更健康的選擇，以適應不斷變化的消費者偏好。為滿足充滿活力和不斷成長的市場需求而做出的持續努力將增加區域產品的吸收。

產業生態系統分析
- 價值鏈
- 主要製造商
- 前往市場路線
- 主要經銷商
  - 新的分銷管道
- 全行業利潤率
產業影響力
- 成長動力
- 市場挑戰
- 市場機會
  - 新市場/新應用
  - 成長潛力分析
原料景觀
- 製造趨勢
  - 技術演進
  - 永續製造
    - 綠色實踐
    - 脫碳
- 新原料
- 原物料價格走勢（美元/噸）
  - 美國
  - 歐洲聯盟
  - 英國
  - 中國
  - 東南亞
  - 海灣合作理事會
法規和市場影響
貿易統計
未滿足的需求
波特的分析
PESTEL分析

第 4 章：競爭格局

公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第 5 章：市場規模與預測：依產品類型，2021-2032 年

主要趨勢
天然可可粉
荷蘭加工可可粉
混合可可粉
可可紅

第 6 章：市場規模與預測：按可可品種分類，2021-2032 年

主要趨勢
克里奧洛
福拉斯特羅
特里尼塔里奧
國民黨

第 7 章：市場規模與預測：依最終用途產業，2021-2032 年

主要趨勢
食品和飲料
化妝品和個人護理
製藥
營養保健品
其他（染料、油墨、塗料）

第 8 章：市場規模與預測：按地區分類，2021-2032 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 德國
- 英國
- 法國
- 義大利
- 西班牙
- 歐洲其他地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 亞太地區其他地區
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地區
MEA
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
- 南非
- MEA 的其餘部分

第 9 章：公司簡介

Belcolade NV
Blommer
Barry Callebaut
Cargill
Cocoacraft
Cocoa Processing Company limited
Indcresa
JB Foods Limited
Newtown Foods USA
Olam Cocoa
Organic Commodity products Inc
Plot Ghana

簡介目錄

Product Code: 9378

Cocoa Powder Market size is projected to expand at over 4.8% CAGR from 2024 to 2032, led by the increasing awareness of its health benefits and the launch of new products. Cocoa powder is widely recognized for its antioxidant properties, further contributing to its demand to improve cardiovascular health.

Consumers are incorporating cocoa powder into their diets to appreciate its rich flavor and nutritional value. Subsequently, manufacturers are introducing innovative cocoa-based products tailored to diverse consumer preferences and dietary needs. For instance, in July 2022, Lil'Goodness launched India's first Prebiotic Cocoa Powder for combining the benefits of cocoa with prebiotics to promote digestive health and overall well-being.

The overall market is segregated into product type, cocoa variety, end-use industry, and region.

Based on product type, the cocoa powder market value from the blended cocoa powder segment is estimated to rise at a significant rate from 2024 to 2032 owing to rising usage in culinary applications due to its rich flavor and versatility. Blended cocoa powder combines different types of cocoa for enhancing the taste and nutritional profile. Consumers are also using this variant of cocoa powder in a variety of recipes from baking to beverages to add a deeper chocolate flavor and boost antioxidant intake.

Cocoa powder industry from the forastero cocoa variety segment is anticipated to expand at a substantial CAGR up to 2032, owing to its robust flavor profile. Forastero cocoa powder is used for consistently enhancing various chocolate products to cater to rich and full-bodied tastes. Producers are carefully selecting and mixing Forastero beans with other varieties to create a balanced cocoa powder with enhanced complexity. Lately, bakers and confectioners are also relying on this versatile cocoa powder for its dependable quality and depth of flavor.

Regionally, the North America cocoa powder market size is projected to depict robust growth between 2024 and 2032, on account of the global supply chain dynamics and the growing chocolate sector. Producers are adapting to changes for optimizing logistics to maintain consistent supply. Meanwhile, as the chocolate sector is expanding, producers are developing new flavors and healthier options to align with evolving consumer preferences. The ongoing efforts for meeting the demands of a dynamic and growing market will add to the regional product uptake.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary sources
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis
2.2 Product type trends
2.3 Cocoa variety trends
2.4 End-use industry trends
2.5 Regional trends

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Ton)
  - 3.3.3.1 U.S.
  - 3.3.3.2 European Union
  - 3.3.3.3 UK
  - 3.3.3.4 China
  - 3.3.3.5 Southeast Asia
  - 3.3.3.6 GCC
3.4 Regulations & market impact
3.5 Trade statistics
3.6 Unmet needs
3.7 Porter's analysis
3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Billion, Kilo Tons)

5.1 Key trends
5.2 Natural cocoa powder
5.3 Dutch-processed cocoa powder
5.4 Blended cocoa powder
5.5 Cocoa rouge

Chapter 6 Market Size and Forecast, By Cocoa Variety, 2021-2032 (USD Billion, Kilo Tons)

6.1 Key trends
6.2 Criollo
6.3 Forastero
6.4 Trinitario
6.5 Nacional

Chapter 7 Market Size and Forecast, By End-Use Industry, 2021-2032 (USD Billion, Kilo Tons)

7.1 Key trends
7.2 Food and beverage
7.3 Cosmetics and personal care
7.4 Pharmaceutical
7.5 Nutraceuticals
7.6 Others (dyes, Inks, coatings)

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA