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市場調查報告書
商品編碼
1980421
機上餐飲服務市場規模、佔有率、成長和全球行業分析:按類型、應用和地區分類,並提供 2026-2034 年的洞察和預測。In-Flight Catering Services Market Size, Share, Growth and Global Industry Analysis By Type & Application, Regional Insights and Forecast to 2026-2034 |
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2025年全球機上餐飲市場規模為182.4億美元,預計將從2026年的191.7億美元成長至2034年的349.8億美元,預測期間(2026-2034年)複合年成長率(CAGR)為7.80%。 2025年,北美市場佔主導地位,市佔率達36.20%,主要得益於其強勁的航空業和龐大的客運量。
機上餐飲服務包括為航空公司乘客準備、包裝及供應餐點及飲料。隨著全球航空旅行的蓬勃發展,航空公司正加大對機上餐飲品質、個人化和永續性的投入,以提升顧客滿意度和品牌忠誠度。日益成長的多元文化乘客群體也進一步推高了國際航班上多樣化和可客製化餐點的需求。
數位化的影響
數位化訂購和技術整合正在推動市場成長。
數位化正在變革航空公司機上餐飲營運。先進的數位訂餐系統整合了來自多個平台的訂單,實現了航空公司與餐飲供應商之間的無縫協作。這些系統提高了速度、準確性和營運效率,同時最大限度地減少了食物浪費。
即時菜單更新和預訂系統使乘客能夠在登機前選擇餐食,從而提高滿意度並減少庫存積壓。行動應用程式和數據分析的整合使航空公司能夠根據客戶偏好和旅行記錄提供個人化服務。這些技術進步正顯著促進已開發市場和新興市場的市場擴張。
市場趨勢
對健康餐點和素食選擇的需求日益成長。
後疫情時代,健康旅遊已成為影響機上餐飲市場的重要趨勢。乘客對營養豐富、植物來源且不含過敏原的餐點需求日益成長。航空公司也積極回應,與餐飲專家合作,提供營養均衡、品質優良的餐點。
例如,阿拉伯聯合大公國航空於2024年1月擴大了其素食餐食供應範圍,以滿足日益成長的植物來源食品需求。該航空公司在2023年提供了超過45萬份素食餐食,顯示與前一年相比,素食餐食的消費量顯著成長。這種對健康飲食的追求正在持續改變全球機上餐飲策略。
市場動態
市場促進因素:個人化機上餐飲服務
個性化是關鍵的成長要素。航空公司現在允許乘客在出發前幾天預選餐食,尤其是在商務艙和高階艙位。客製化菜單可以提升乘客的舒適度,並減少營運低效環節。
能夠實現個人化餐飲選擇的數位平台的擴展,正在增強客戶忠誠度,並支持市場在 2034 年前的長期成長。
市場挑戰:激烈的競爭和監管合規
該行業受嚴格的食品安全和航空法規約束,促使合規成本增加。此外,餐飲服務供應商之間的激烈競爭也使得利潤率較低。如何在確保服務品質的同時控制食物廢棄物,仍然是一項重大的營運挑戰。
市場機會:永續包裝
永續發展正在創造盈利的商機。航空公司正在用可生物分解、可回收和可堆肥的材料取代一次性塑膠。乘客日益增強的環境意識正推動航空公司採用環保的包裝解決方案。
2024年11月,LSKY推出了由竹子製成的可堆肥替代包裝,以減少塑膠廢棄物。此舉符合全球永續性目標,並為產業帶來長期價值。
依航班類型
在市場區隔中,這被分為商務艙、高級艙和經濟艙。
按飛行時間
市場分為短程航班、中途航班和長途航班。
北美洲
預計到2025年,北美市場規模將達到66.1億美元,繼續維持36.20%的最大佔有率。在國內外航空旅行需求旺盛的推動下,預計2026年,美國市場規模將達到42.2億美元。
亞太地區
預計到2034年,亞太地區將維持最高的複合年成長率。中國市場預計到2026年將達到29.3億美元,而印度和日本預計到2026年將分別達到9.8億美元和7.5億美元。旅遊業的成長和中產階級的壯大是推動該地區成長的主要動力。
歐洲
在歐洲,受高階旅遊需求不斷成長的推動,預計市場將保持穩定成長。英國市場預計到2026年將達到7.3億美元,德國市場預計2026年將達到7.7億美元。
中東、非洲和南美洲
中東和非洲地區受益於阿拉伯聯合大公國航空、阿提哈德航空和卡達航空等高階航空公司的存在,這些航空公司支撐了機上餐食的需求。在南美洲,由於旅遊支出增加和航空公司網路擴張,預計市場將實現溫和成長。
The global in-flight catering services market was valued at USD 18.24 billion in 2025 and is projected to grow from USD 19.17 billion in 2026 to USD 34.98 billion by 2034, exhibiting a CAGR of 7.80% during the forecast period (2026-2034). North America dominated the market in 2025 with a 36.20% share, supported by a strong aviation sector and high passenger traffic.
In-flight catering services encompass the preparation, packaging, and delivery of meals and beverages for airline passengers. As global air travel expands, airlines are increasingly investing in onboard food quality, personalization, and sustainability to enhance customer satisfaction and brand loyalty. Growing multicultural passenger bases have further increased demand for diverse and customizable meal options across international routes.
Impact of Digitization
Digital Ordering and Technology Integration Boost Market Growth
Digitization is transforming airline catering operations. Advanced digital ordering systems consolidate orders across multiple platforms, enabling seamless coordination between airlines and catering providers. These systems improve speed, accuracy, and operational efficiency while minimizing food wastage.
Real-time menu updates and pre-order systems allow passengers to select meals before boarding, increasing satisfaction and reducing surplus inventory. The integration of mobile apps and data analytics helps airlines personalize services based on customer preferences and travel history. Such technological advancements are significantly contributing to market expansion in both developed and emerging economies.
Market Trends
Rising Demand for Healthy and Vegan Meal Options
Post-pandemic, health-conscious travel has become a key trend shaping the in-flight catering market. Passengers increasingly demand nutritious, plant-based, and allergen-free meal options. Airlines are responding by collaborating with catering specialists to offer balanced and premium-quality meals.
For instance, in January 2024, Emirates expanded its vegan meal offerings, reflecting the rising demand for plant-based alternatives. The airline served over 450,000 vegan meals in 2023, indicating strong year-over-year growth in consumption. This shift toward healthier options continues to reshape onboard catering strategies globally.
Market Dynamics
Market Drivers: Personalized Catering Services
Personalization is a significant growth driver. Airlines now allow passengers to pre-select meals up to several days before departure, particularly in business and premium classes. Customized menus enhance passenger comfort and reduce operational inefficiencies.
The expansion of digital platforms enabling personalized meal choices is strengthening customer loyalty and supporting long-term market growth through 2034.
Market Challenges: High Competition and Regulatory Compliance
The industry operates under strict food safety and aviation regulations, increasing compliance costs. Additionally, intense competition among catering service providers leads to narrow profit margins. Managing food wastage while ensuring high service quality remains a key operational challenge.
Market Opportunities: Sustainable Packaging
Sustainability presents lucrative opportunities. Airlines are replacing single-use plastics with biodegradable, recyclable, and compostable materials. Growing passenger awareness regarding environmental impact is pushing airlines toward eco-friendly packaging solutions.
In November 2024, LSKY introduced bamboo-based and compostable packaging alternatives to reduce plastic waste. Such initiatives align with global sustainability goals and create long-term value for the industry.
By Flight Type
The market is segmented into business, premium, and economy classes.
By Flight Duration
The market is categorized into short-haul, medium-haul, and long-haul flights.
North America
North America accounted for USD 6.61 billion in 2025, maintaining the largest share of 36.20%. The U.S. market is expected to reach USD 4.22 billion by 2026, supported by extensive domestic and international air traffic.
Asia Pacific
Asia Pacific is projected to witness the highest CAGR through 2034. The China market is set to reach USD 2.93 billion by 2026, while India and Japan are expected to attain USD 0.98 billion and USD 0.75 billion, respectively, in 2026. Growing tourism and expanding middle-class populations fuel regional growth.
Europe
Europe demonstrates steady growth driven by strong premium travel demand. The U.K. market is forecast to reach USD 0.73 billion by 2026, while Germany is expected to attain USD 0.77 billion by 2026.
Middle East & Africa and South America
The Middle East & Africa region benefits from premium carriers such as Emirates, Etihad, and Qatar Airways, supporting catering demand. South America shows gradual growth due to increasing travel expenditure and airline network expansion.
Competitive Landscape
The market includes major players such as Gategroup, Emirates Flight Catering, Newrest, LSG Group, SATS Ltd., Dnata, Do & CO AG, and TajSATS. Companies focus on fleet modernization, sustainability initiatives, capacity expansion, and digital transformation to enhance operational excellence.
Recent investments in catering trucks, facility expansion, and sustainable agriculture initiatives highlight the industry's commitment to innovation and growth.
Conclusion
The in-flight catering services market is poised for strong growth, expanding from USD 18.24 billion in 2025 to USD 34.98 billion by 2034 at a CAGR of 7.80%. Rising passenger traffic, digital transformation, personalized meal services, and sustainability initiatives are key growth drivers. With North America leading in 2025 and Asia Pacific emerging as the fastest-growing region, the market is expected to experience sustained expansion through 2034, supported by technological innovation and evolving consumer preferences.
Segmentation By Flight Type
By Flight Duration
By Region
Companies Profiled in the Report Gategroup (Switzerland), Emirates Flight Catering (Dubai), Newrest (France), LSG Group (Germany), SATS Ltd. (Singapore), Do & CO Ag (Austria), TajSATS (India), Flying Food Group (U.S.), GCC Group (U.S.), Cathay Pacific Catering Services (H.K.) Ltd. (Hong Kong)