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1455809

全球紅茶多酚市場 - 2024-2031

Global Black Tea Polyphenols Market - 2024-2031

出版日期: 2024年03月26日 | 出版商:

DataM Intelligence | 英文 209 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

2023年，全球紅茶多酚市場達到1.252億美元，預計2031年將達到1.9508億美元，2024-2031年預測期間CAGR為5.7%。

由於消費者越來越了解喝紅茶對健康的好處，紅茶多酚的市場正在顯著擴大。茶樹所產生的紅茶富含具有強抗氧化特性的多酚化學物質，如茶黃素、茶紅素和兒茶素。許多健康益處，例如支持免疫系統、認知功能和心血管健康，都與這些多酚有關。

隨著消費者尋找天然有用的成分來促進健康，對紅茶多酚的需求不斷增加；這正在推動產品創新和市場擴張。為了滿足各種客戶口味和市場定位，生產商正在創造各種紅茶多酚產品，例如膳食補充劑、功能性飲料和化妝品配方。

紅茶多酚市場中的混合來源部分佔據了一半以上的佔有率。同樣，亞太地區在紅茶多酚市場佔據主導地位，佔據最大市場佔有率，超過 1/3。超市、大賣場、特色保健食品店和線上平台等零售通路的擴張，使紅茶多酚產品更容易被該地區的消費者所接受。

動力學

消費者對抗氧化功效的認知不斷提高

事實上，消費者對抗氧化劑優勢的認知不斷增強，大大推動了紅茶多酚市場的發展。多酚（例如紅茶中的類黃酮和兒茶素）具有很強的抗氧化作用，對於保護身體免受自由基和氧化壓力的破壞性影響至關重要。隨著人們健康意識的增強並尋求天然的方法來增強健康，紅茶多酚的抗氧化特性引起了越來越多的關注和需求。

消費者越來越意識到氧化壓力對其整體健康的不利影響，以及這種壓力源與癌症、心臟病和神經系統問題等慢性疾病之間的關聯。抗氧化劑可以透過減少氧化損傷和消除自由基來減少某些疾病的機會。

紅茶多酚具有中和自由基和抵抗氧化壓力的能力，已被大量研究證明，這些研究使用鐵還原抗氧化能力(FRAP) 測定和氧自由基吸收能力(ORAC) 測定等測定法測量了紅茶多酚的抗氧化活性。根據《農業與食品化學雜誌》上發表的一項研究，紅茶多酚具有與綠茶多酚相似的抗氧化活性，顯示飲用紅茶可能對健康有益。

茶產業擴張與產品創新

近年來，茶業的產品範圍顯著擴大，生產商開始嘗試超越傳統的散葉茶和袋泡茶。濃縮茶、粉末、即飲茶以及添加了紅茶多酚等有益成分的茶飲料都屬於這一類。由於這種多樣化，客戶現在可以更容易獲得和獲得紅茶多酚，這推動了市場的擴張。

2023 年9 月，ORGANIC INDIA USA 推出了流行的圖爾西茶系列的最新口味——圖爾西甜玫瑰阿薩姆紅茶。ORGANIC INDIA USA 是有機產品供應和意識生活真正健康解決方案的全球前沿先驅。圖爾西也被稱為“草藥皇后”，含有多酚，是一種阿育吠陀適應原，幾千年來因其增強免疫系統和緩解壓力的能力而受到重視，而玫瑰因其抗氧化特性而受到重視。

供應鏈中斷和季節性變化

紅茶的供應鏈錯綜複雜，包括生產、採摘、加工和分銷等多個步驟。自然災害、不穩定的政治環境、工人罷工和運輸問題都可能導致供應鏈中斷，阻礙原料和成品的流動，從而導致紅茶中多酚的供應短缺和延遲。

例如，乾旱或洪水等不利的天氣模式可能會對茶園和茶葉產量產生影響，從而導致紅茶供應減少和成本增加。紅茶的生產受到季節變化的影響，全球茶產區在一年中的特定時期進行採收。茶樹的生長和發育會受到天氣模式、溫度、降雨量和陽光照射等季節變化的影響。

The market for black tea polyphenols is expanding significantly due to rising consumer knowledge of the advantages drinking black tea has for their health. The Camellia sinensis plant yields black tea, which is high in polyphenolic chemicals with strong antioxidant qualities such theaflavins, therubigins, and catechins. Numerous health advantages, such as support for the immune system, cognitive function, and cardiovascular health, have been connected to these polyphenols.

Black tea polyphenol demand is increasing as customers look for natural and useful components to promote their well-being; this is fueling product innovation and market expansion. To satisfy a variety of customer tastes and market niches, producers are creating a broad range of black tea polyphenol products, such as dietary supplements, functional drinks, and cosmetics formulas.

The blended sourced segment in the black tea polyphenols market accounts for over half of the share. Similarly, Asia-Pacific dominates the black tea polyphenols market, capturing the largest market share of over 1/3rd. The expansion of retail channels, including supermarkets, hypermarkets, specialty health food stores, and online platforms, has made black tea polyphenol products more accessible to consumers across the region.

Dynamics

Rising Consumer Awareness of Antioxidant Benefits

The market for black tea polyphenols is, in fact, significantly driven by consumers' growing awareness of the advantages of antioxidants. Strong antioxidant qualities of polyphenols, such as the flavonoids and catechins in black tea, are essential for shielding the body from the damaging effects of free radicals and oxidative stress. The antioxidant properties of black tea polyphenols have drawn growing attention and demand as people become more health conscious and look for natural ways to enhance their well-being.

Consumers are becoming more conscious of the adverse effects of oxidative stress on their general health and the connection between this stressor and chronic illnesses including cancer, heart disease, and neurological problems. Antioxidants may lessen the chance of developing certain medical disorders by reducing oxidative damage and eliminating free radicals.

Black tea polyphenols' ability to neutralize free radicals and guard against oxidative stress has been demonstrated by numerous studies that have measured their antioxidant activity using assays like the ferric reducing antioxidant power (FRAP) assay and the oxygen radical absorbance capacity (ORAC) assay. According to a study that was published in the Journal of Agricultural and Food Chemistry, black tea polyphenols have antioxidant activity that is similar to that of green tea polyphenols, suggesting that consuming black tea may have health benefits.

Expansion of Tea Industry and Product Innovation

In recent times, the tea industry has experienced a notable expansion in its range of products, as producers have ventured beyond the conventional loose-leaf teas and tea bags. Tea concentrates, powders, ready-to-drink teas, and tea-based drinks enhanced with beneficial components such polyphenols found in black tea are all included in this category. Due to this diversification, customers now have greater access to and availability of black tea polyphenols, which is fueling market expansion.

In September 2023, The newest flavor in the popular tulsi tea line, Tulsi Sweet Rose, Assam Black Tea, was launched by ORGANIC INDIA USA, a cutting-edge worldwide pioneer in organic product supply and genuine wellness solutions for conscious living. While Tulsi, also referred to as the "queen of herbs," contains polyphenols, and it is an ayurvedic adaptogen that has been valued for millennia for its ability to enhance the immune system and relieve stress, rose is valued for its antioxidant properties.

Supply Chain Disruptions and Seasonal Variability

The supply chain for black tea is intricate and has several steps, including production, harvesting, processing, and distribution. Natural catastrophes, unstable political environments, labor strikes, and problems with transportation can all cause supply chain disruptions that impede the movement of raw materials and completed goods, which can cause shortages and delays in the supply of polyphenols found in black tea.

For instance, unfavorable weather patterns like droughts or floods can have an impact on tea plantations and tea yields, which can lead to a decrease in supply and an increase in the cost of raw black tea. The production of black tea is influenced by seasonal variations, with harvests taking place in tea-growing regions across the globe at particular periods of the year. The growth and development of tea plants can be influenced by seasonal variations in weather patterns, temperature, rainfall, and sunlight exposure.

Segment Analysis

The global black tea polyphenols market is segmented based on source, type, application, distribution channel, and region.

The Surging Demand for Blended Black Tea Profiles

Manufacturers can generate unique flavor profiles based on consumer preferences by blending black teas from various sources. Blended-sourced black teas may provide a wide variety of flavor experiences and appeal to a wider customer base by blending teas with different degrees of astringency, body, and scent. Especially for large-scale tea production, blending black teas helps guarantee uniformity in flavor and quality. Manufacturers can lessen the effects of seasonal changes and quality fluctuations in tea by procuring teas from various types.

In June 2023, Bigelow Tea, known for its consistently successful Bigelow signature line of teas, announced in June 2023 the addition of three additional varieties. With its three tea blends-peak energy black tea with extra l-theanine, polyphenols, and caffeine, whispering Wildflowers herbal tea with l-theanine, and ginger honey herbal tea with zinc-Bigelow tea, the leader in the national market and producer of more than two billion tea bags annually, is continuing to revolutionize the tea industry.

Compared to single-origin teas, black teas originating from blends frequently have more nuanced flavor profiles and fragrances. A deeper, more complex sensory experience can be achieved by combining teas with various terroirs, growth environments, and processing techniques. This will appeal to discriminating tea drinkers who want richness and depth in their drinks.

Geographical Penetration

Increasing Trend of Overall Well-being among Asia-Pacific

Many nations in the Asia-Pacific area place a high cultural value on tea, especially black tea. Black tea is a popular choice among customers in countries with extensive traditions of tea consumption, including China, Japan, India, and Sri Lanka. The consistent demand for black tea polyphenols in the area can be attributed to this shared cultural fondness for tea consumption.

According to Euromonitor statistics, Black tea is the most popular tea in the world, accounting for about 75% of global tea consumption. In Asia, black tea is still the most popular tea due to its wide availability and affordable price. For example, in Malaysia, about 80% of tea consumed is black tea. The United Nations Food and Agriculture Organization (FAO) believes that global black tea production will grow by 2.1%, with China leading the charge in the coming years.

Consumers in the Asia-Pacific area is becoming more conscious of the health advantages of black tea polyphenols. Growing emphasis on wellness and preventive healthcare has led customers to look for functional food and beverage products that provide more than just basic nourishment for their health. Antioxidant qualities of black tea polyphenols are well recognized, and they may aid in preventing oxidative stress and promoting general health.

COVID-19 Impact Analysis

The market for black tea polyphenols has been affected by the COVID-19 epidemic in many ways. On the one hand, consumer interest in functional components like polyphenols-found in black tea, among others-has surged due to the pandemic's increased focus on immunity and wellness. Black tea polyphenol-containing functional foods and dietary supplements saw a spike in demand as consumers looked for ways to strengthen their immune systems and general well-being.

On the other hand, suppliers and producers of black tea polyphenol extracts have faced difficulties as a result of lockdowns and limitations that have disrupted the worldwide supply chain and production processes. Additionally, the sales of high-end black tea polyphenol products may have been impacted by alterations in consumer spending patterns, such as a decrease in discretionary expenditure and a shift toward necessities.

Russia-Ukraine War Impact Analysis

The market for black tea polyphenols has seen major uncertainty and disruptions as a result of the Russia-Ukraine war. Since Ukraine is one of the world's top producers of black tea, interruptions in the country's supply and production could have an effect on the cost and accessibility of extracts containing black tea polyphenols. The global commerce of black tea polyphenols may also be impacted by changes in import-export laws and currency exchange rates brought on by geopolitical unrest and trade interruptions.

Furthermore, the region's economic instability brought on by the war may have an effect on consumer spending power and the demand for high-end black tea polyphenol goods. In general, the Russia-Ukraine war raises concerns about supply chain interruptions, market instability, and alterations in consumer behavior that may have an immediate to medium-term effect on the black tea polyphenols market.

By Source

Camellia Sinensis
Blended

By Type

Catechins
Theaflavins
Thearubigins
Flavonols
Flavan-3-ols
Others

By Application

Functional Beverages
Dietary Supplements
Flavored Snacks
Cosmetics & Personal Care
Others

By Distribution Channel

Supermarkets/Hypermarkets
Online Retail
Specialty Stores
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In July 2022, Nature's Bounty Co. launched a new product line of black tea polyphenols capsules, aimed at promoting antioxidant support and overall well-being. These capsules contain concentrated black tea polyphenol extracts known for their potential health benefits, including cardiovascular health and cognitive function support.
In November 2021, Taiyo International Inc., a leading manufacturer of functional ingredients, announced a collaboration with Organic India Pvt. Ltd., a prominent producer of organic herbal products. The partnership aimed to develop innovative black tea polyphenol-infused herbal tea blends, combining the health benefits of black tea polyphenols with Organic India's expertise in herbal formulations.
In December 2020, Givaudan S.A., a global leader in the fragrance and flavor industry, completed the acquisition of Naturex S.A., a major supplier of natural ingredients including botanical extracts. Naturex S.A. had a portfolio that included black tea polyphenol extracts. This acquisition strengthened Givaudan's capabilities in natural ingredients, including black tea polyphenols, for use in various applications such as food, beverages, and personal care products.

Competitive Landscape

The major global players in the market include Taiyo GmbH, Indena S.p.A., Naturex S.A., Chr. Hansen Holding A/S, DuPont de Nemours, Inc., Nature's Bounty Co., Organic India Pvt. Ltd., Finlay Extracts & Ingredients USA, Inc., FutureCeuticals, Inc., and Amax NutraSource, Inc.

Why Purchase the Report?

To visualize the global black tea polyphenols market segmentation based on source, type, application, distribution channel, and region as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of black tea polyphenols market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global black tea polyphenols market report would provide approximately 70 tables, 67 figures, and 209 Pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet By Source
3.2.Snippet by Type
3.3.Snippet by Application
3.4.Snippet by Distribution Channel
3.5.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Rising Consumer Awareness of Antioxidant Benefits
  - 4.1.1.2.Expansion of Tea Industry and Product Innovation
- 4.1.2.Restraints
  - 4.1.2.1.Supply Chain Disruptions and Seasonal Variability
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis
5.5.Russia-Ukraine War Impact Analysis
5.6.DMI Opinion

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Source

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2.Market Attractiveness Index, By Source
7.2.Camellia Sinensis*
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Blended

8.By Type

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 8.1.2.Market Attractiveness Index, By Type
8.2.Catechins*
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Theaflavins
8.4.Thearubigins
8.5.Flavonols
8.6.Flavan-3-ols
8.7.Others

9.By Application

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2.Market Attractiveness Index, By Application
9.2.Functional Beverages*
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Dietary Supplements
9.4.Flavored Snacks
9.5.Cosmetics & Personal Care
9.6.Others

10.By Distribution Channel

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2.Market Attractiveness Index, By Distribution Channel
10.2.Supermarkets/Hypermarkets*
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Online Retail
10.4.Specialty Stores
10.5.Others

11.By Region

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2.Market Attractiveness Index, By Region
11.2.North America
- 11.2.1.Introduction
- 11.2.2.Key Region-Specific Dynamics

Market Size Analysis and Y-o-Y Growth Analysis (%), By Source

11.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
11.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
- 11.2.6.1.U.S.
- 11.2.6.2.Canada
- 11.2.6.3.Mexico

11.3.Europe
- 11.3.1.Introduction
- 11.3.2.Key Region-Specific Dynamics

Market Size Analysis and Y-o-Y Growth Analysis (%), By Source

11.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
11.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
- 11.3.6.1.Germany
- 11.3.6.2.UK
- 11.3.6.3.France
- 11.3.6.4.Italy
- 11.3.6.5.Spain
- 11.3.6.6.Rest of Europe

11.4.South America
- 11.4.1.Introduction
- 11.4.2.Key Region-Specific Dynamics

Market Size Analysis and Y-o-Y Growth Analysis (%), By Source

11.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
11.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
- 11.4.6.1.Brazil
- 11.4.6.2.Argentina
- 11.4.6.3.Rest of South America

11.5.Asia-Pacific
- 11.5.1.Introduction
- 11.5.2.Key Region-Specific Dynamics
- 11.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1.China
  - 11.5.7.2.India
  - 11.5.7.3.Japan
  - 11.5.7.4.Australia
  - 11.5.7.5.Rest of Asia-Pacific
11.6.Middle East and Africa
- 11.6.1.Introduction
- 11.6.2.Key Region-Specific Dynamics
- 11.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 11.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12.Competitive Landscape

12.1.Competitive Scenario
12.2.Market Positioning/Share Analysis
12.3.Mergers and Acquisitions Analysis

13.Company Profiles

13.1.ADM BENEO GmbH*
- 13.1.1.Company Overview
- 13.1.2.Product Portfolio and Description
- 13.1.3.Financial Overview
- 13.1.4.Key Developments
13.2.Sensus B.V.
13.3.Tereos S.A.
13.4.Cosucra Groupe Warcoing S.A.
13.5.Quantum Hi-Tech (China) Biological Co., Ltd.
13.6.Baolingbao Biology Co., Ltd.
13.7.Ningbo J&S Botanics Inc.
13.8.Cargill, Incorporated
13.9.Dupont de Nemours, Inc.
13.10.Ingredion Incorporated

LIST NOT EXHAUSTIVE