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全球膠凝劑市場 - 2023-2030
市場調查報告書
商品編碼
1418690

全球膠凝劑市場 - 2023-2030

Global Gelling Agents Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述

全球膠凝劑市場在2022年達到525.8億美元，預計到2030年將達到808.7億美元，2023-2030年預測期間CAGR為5.53%。

膠凝劑在果醬、甜點、果凍和醬汁等各種食品中應用的增加有助於促進膠凝劑市場的成長。膠凝劑也用於製藥領域的凝膠膠囊和化妝品行業的乳霜和乳液中，這進一步有助於促進市場成長。

膠凝劑用於健康產品，如膳食補充劑和營養軟糖。它們有助於封裝和提供維生素、礦物質、益生菌和其他生物活性化合物，滿足消費者的健康和保健偏好。膠凝劑使製造商能夠客製化產品以滿足特定的感官和飲食要求，從而在競爭激烈的市場中實現產品差異化。

主要關鍵參與者增加產品推出有助於推動預測期內的市場成長。例如，2022年4月29日，羅賽洛生物醫學在市場上推出了苯酚功能化明膠，名稱為X-Pure GelDAT。 X-Pure GelDAT 的酚醛改質特性賦予其對人體組織優異的黏附特性。

動力學

對天然成分的需求不斷成長

消費者越來越將天然成分與健康連結在一起。由天然來源製成的膠凝劑通常被視為合成增稠劑和穩定劑的更健康的替代品。這種觀念促進了功能性和健康食品和飲料產品中對天然膠凝劑的需求。

天然膠凝劑因其能夠增強食品的味道和質地，同時保持天然和真實的風味特徵而受到重視。它們有助於提高產品的整體感官吸引力。各國的監管機構都鼓勵使用天然成分和清潔標籤做法。這種支持為製造商選擇天然膠凝劑提供了動力。

對功能性和特色食品和飲料的需求不斷成長

功能性食品產業和食品補充劑產業正在以更快的速度成長。由於消費者對由膠凝劑製成的高品質食品的偏好不斷增加，因此特種食品產業的需求正在成長。膠凝劑用於封裝和遞送這些成分，確保其穩定性和受控釋放。這種應用普遍存在於維生素軟糖、能量咀嚼物和蛋白質凝膠等產品中。

果膠和瓊脂等膠凝劑用於增加食品中的膳食纖維含量，滿足對富含纖維和注重消化健康的產品的需求。隨著消費者擴大採用植物性飲食和純素飲食，對瓊脂和角叉菜膠等植物來源的膠凝劑的需求量很大。它們被用來製作傳統乳製品的純素版本，如優格和布丁。

嚴格的政府規章制度

食品業受到嚴格的法律監管，管理產品生產中使用的動物原料和配料。歐洲和北美等國家正積極參與制定此類法規。例如，歐洲的明膠製造商必須遵守法規 (EU) 2016/355 中通知的規格和要求。

複雜的監管流程和高昂的合規成本可能會給新參與者進入膠凝劑市場帶來障礙。該規定規定，用於人類消費的明膠生產原料應遵守一定的規則，例如，應遵守規定的殘留限量，並經過特定的處理，以減少人類疾病的發生。

目錄

第 1 章：方法與範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章：定義與概述

第 3 章：執行摘要

  • 按類型分類的片段
  • 自然片段
  • 按功能分類的片段
  • 按應用程式片段
  • 按地區分類的片段

第 4 章：動力學

  • 影響因素
    • 促進要素
      • 對天然成分的需求不斷成長
      • 對功能性和特色食品和飲料的需求不斷成長
    • 限制
      • 嚴格的政府規章制度
    • 機會
    • 影響分析

第 5 章：產業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析
  • DMI 意見

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆發前的情景
    • 新冠疫情期間的情景
    • 新冠疫情後的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商策略舉措
  • 結論

第 7 章：按類型

  • 瓊脂
  • 結冷膠
  • 凝膠多醣
  • 黃原膠
  • 刺梧桐膠
  • 明膠
  • 果膠
  • 瓜爾膠
  • 阿拉伯樹膠
  • 其他

第 8 章：本質

  • 有機的
  • 傳統的

第 9 章：按功能

  • 穩定器
  • 增稠劑
  • 組織化劑
  • 乳化劑

第 10 章：按應用

  • 食品與飲品
  • 化妝品和個人護理
  • 藥品
  • 其他

第 11 章：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 俄羅斯
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 亞太其他地區
  • 中東和非洲

第 12 章：競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 13 章：公司簡介

  • Agrana Beteiligungs-AG
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • Roquette Freres
  • Tate & Lyle
  • Cargill, Incorporated
  • Neogen Corporation
  • Grain Processing Corporation
  • HISPANAGAR
  • AGARMEX
  • Ingredion
  • Setexam

第 14 章：附錄

簡介目錄
Product Code: FB7739

Overview

Global Gelling agents Market reached US$ 52.58 billion in 2022 and is expected to reach US$ 80.87 billion by 2030, growing with a CAGR of 5.53% during the forecast period 2023-2030.

An increase in the applications of gelling agents in various food products such as jams, desserts, jellies, and sauces helps to boost the market growth of the gelling agents market. The gelling agents are also using in the pharmaceutical in gel capsules and cosmetics industry in creams and lotions that further help to boost market growth.

Gelling agents are used in healthy products like dietary supplements and nutritional gummies. They help encapsulate and deliver vitamins, minerals, probiotics, and other bioactive compounds, catering to consumers' health and wellness preferences. Gelling agents offer manufacturers the ability to customize products to meet specific sensory and dietary requirements, allowing for product differentiation in a competitive market.

An increase in product launches by major key players helps to boost market growth over the forecast period. For instance, On April 29, 2022, Rousselot Biomedical launched phenol-functionalized gelatin in the market named as X-Pure GelDAT. The phenolic modification properties of the X-Pure GelDAT grant superior adhesion properties to human tissues.

Dynamics

Rising Demand for Natural Ingredients

Consumers are increasingly associating natural ingredients with health and wellness. Gelling agents made from natural sources are often seen as healthier alternatives to synthetic thickeners and stabilizers. This perception contributes to the demand for natural gelling agents in functional and health-focused food and beverage products.

Natural gelling agents are valued for their ability to enhance the taste and texture of food products while maintaining a natural and authentic flavor profile. They contribute to the overall sensory appeal of the products. Regulatory authorities in various countries are encouraging the use of natural ingredients and clean labeling practices. This support provides an impetus for manufacturers to choose natural gelling agents.

Growing Demand for Functional and Specialty Food and Beverages

The functional food industry and the food supplement sectors are witnessing growth at a faster rate. The specialty food industry is experiencing demand growth, due to increasing consumer preferences for high-quality food products made from gelling agents. Gelling agents are used to encapsulate and deliver these ingredients, ensuring their stability and controlled release. This application is prevalent in products like gummy vitamins, energy chews, and protein gels.

Gelling agents such as pectin and agar-agar are used to increase the dietary fiber content of food products, meeting the demand for fiber-enriched and digestive health-focused offerings. As consumers increasingly adopt plant-based and vegan diets, gelling agents derived from plant sources, such as agar-agar and carrageenan, are in high demand. They are used to create vegan versions of traditional dairy-based products like yogurt and pudding.

Stringent Government Rules and Regulations

The food industry is regulated by stringent laws governing animal-based raw materials and ingredients that are used in the production of the product. Countries such as Europe and North America are actively involved in framing such regulations. For instance, gelatin manufacturers in Europe are required to comply with the specifications and requirements notified in Regulation (EU) 2016/355.

Complex regulatory processes and high compliance costs can create barriers to entry for new players in the gelling agents market. The regulation states that the raw materials used in gelatin production that are intended for human consumption should adhere to certain rules, for instance, they should abide by stated residual limits and go through specific treatments to reduce the disease occurrence among humans.

Segment Analysis

The global gelling agents market is segmented based on type, product type, nature, function, application and region.

Increase in the Consumer's Demand for Gelatin

According to the United Nations University data published in 2023, nearly 270 billion US dollars and 350 billion liters of gelatin are sold globally each year. The functional food industry and the food supplement sectors are witnessing growth at a faster rate. The specialty food industry is experiencing demand growth, due to increasing consumer preferences for high-quality food products. Gelatin base, made of gelatin powder, sugar and other ingredients, is used in the preparation of artisanal pastry, desserts and various other specialty food products.

An increase in product launches by major key players helps to boost segment growth over the forecast period. For instance, On January 21, 2021, Nitta Gelatin India launched international standard gelatin, especially for hotels and restaurants. The newly launched product is manufactured with Japanese technology as per GMP and HACCP systems and under European Regulation (EC).

Geographical Penetration

Asia Pacific Accounted Largest Share in the Market

The Asia-Pacific region is dominating due to the increase in consumer demand for a wider variety of processed and convenience foods that contain gelling agents for texture improvement. China and India are the major shareholding countries in the region due to the increased disposable income of the consumers and increased demand for natural additives in food products.

India is a major producer of seaweed producing around 0.02% of the seaweed of global production. The nation's Seaweed Mission planning to restart cultivation along its 7,500-km peninsular coastline and boost national production from 30,000 tonnes at present to 11 million tonnes by 2025. An increase in the application of agar, alginate, and carrageenan in the food and beverage industry of the region helps to boost the regional growth of the market over the forecast period.

Competitive Landscape

The major global players in the market include: Agrana Beteiligungs-AG, Roquette Freres, Tate & Lyle, Cargill, Incorporated, Neogen Corporation, Grain Processing Corporation, HISPANAGAR, AGARMEX., Ingredion, and Setexam.

COVID-19 Impact Analysis:

During the early phases of the pandemic, many gelling agent manufacturers faced shortages of key raw materials due to lockdowns, transportation restrictions, and disruptions in global trade. This led to supply chain challenges and increased prices for some ingredients. Labor shortages in manufacturing facilities impacted production capacity. Social distancing measures and health concerns forced factories to operate at reduced capacity or temporarily shut down.

The closure of restaurants, cafes, and catering services, the foodservice sector experienced a sharp decline in demand for gelling agents, particularly those used in prepared foods and restaurant dishes. On the other hand, there was a surge in demand for gelling agents in the retail grocery sector. Consumers turned to packaged and processed foods, including gel-based products, as they stockpiled goods and cooked more at home.

The pandemic emphasized the importance of health and wellness, leading to increased demand for gelling agents in products such as nutritional gummies, dietary supplements, and functional foods. Consumers became more conscious of the ingredients in their food and personal care products, leading to a greater demand for clean labels and natural gelling agents. This trend accelerated as people sought healthier options during the pandemic.

Russia-Ukraine War Impact Analysis

Geopolitical conflicts disrupt supply chains of the raw materials used in the production of gelling agents. If any of these materials are sourced from Russia or Ukraine or transported through these regions, disruptions may occur. Instabilities in international trade lead to price volatility for commodities and ingredients used in gelling agents. This affects the cost of production for manufacturers and, in turn, influences pricing for gelling agent products.

Companies in the gelling agents industry need to reevaluate their sourcing strategies due to geopolitical risks. They might seek alternative suppliers or diversify their supplier base to mitigate potential disruptions. Geopolitical conflicts lead to changes in trade regulations and sanctions, which may impact the import and export of certain ingredients or products used in the gelling agents industry.

By Type

  • Agar-Agar
  • Gellan Gum
  • Curdlan
  • Xanthan Gum
  • Karaya Gum
  • Gelatin
  • Pectin
  • Guar Gum
  • Gum Arabic
  • Others

By Nature

  • Organic
  • Conventional

By Function

  • Stabilizer
  • Thickener
  • Texturizer
  • Emulsifier

By Application

  • Food and Beverage
  • Cosmetics and Personal Care
  • Pharmaceuticals
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On May 19, 2021, Cargill Incorporated expanded its product portfolio by launching an eco-friendly kappa carrageenan texturizer, Satiagel VPC614 for gelling and solid formulations. The newly launched product is made from seaweed, a natural source and is used in the skincare products.
  • On January 17, 2023, Flinders University developers and the German biotech company created a seaweed-based coating designed for the replacement of plastics used in fast food packaging. The new product is developed as natural polymer rather than fossil fuel-based products.
  • On June 30, 2020, Nouryon completed acquisition with carboxymethyl cellulose (CMC) business of the J.M. Huber Corporation. This acquisition helps to widening Nouryon's portfolio of products in CMC, a water-soluble polymer used as a thickener.

Why Purchase the Report?

  • To visualize the global gelling agents market segmentation based on type, nature, function, application and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of gelling agents' market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global gelling agents market report would provide approximately 70 tables, 77 figures and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Nature
  • 3.3. Snippet by Function
  • 3.4. Snippet by Application
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Demand for Natural Ingredients
      • 4.1.1.2. Growing Demand for Functional and Specialty Food and Beverages
    • 4.1.2. Restraints
      • 4.1.2.1. Stringent Government Rules and Regulations
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Agar-Agar*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Gellan Gum
  • 7.4. Curdlan
  • 7.5. Xanthan Gum
  • 7.6. Karaya Gum
  • 7.7. Gelatin
  • 7.8. Pectin
  • 7.9. Guar Gum
  • 7.10. Gum Arabic
  • 7.11. Others

8. By Nature

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 8.1.2. Market Attractiveness Index, By Nature
  • 8.2. Organic*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Conventional

9. By Function

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 9.1.2. Market Attractiveness Index, By Function
  • 9.2. Stabilizer*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Thickener
  • 9.4. Texturizer
  • 9.5. Emulsifier

10. By Application

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.1.2. Market Attractiveness Index, By Application
  • 10.2. Food and Beverage*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Cosmetics and Personal Care
  • 10.4. Pharmaceuticals
  • 10.5. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. UK
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Russia
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Agrana Beteiligungs-AG*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Roquette Freres
  • 13.3. Tate & Lyle
  • 13.4. Cargill, Incorporated
  • 13.5. Neogen Corporation
  • 13.6. Grain Processing Corporation
  • 13.7. HISPANAGAR
  • 13.8. AGARMEX
  • 13.9. Ingredion
  • 13.10. Setexam

LIST NOT EXHAUSTIVE.

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us