首頁 > 市場調查報告書 > 食物/飲料

市場調查報告書

商品編碼

1372130

全球食品擠壓市場 - 2023-2030

Global Food Extrusion Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 189 Pages | 商品交期: 最快1-2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

概述

2022年，全球食品擠壓市場達到757億美元，預計2030年將達到1,235億美元，2023-2030年預測期間年複合成長率為6.3%。

食品擠壓有助於生產各種即用型擠壓產品。該技術有助於生產各種食品，例如早餐麥片和具有多種形狀和質地選擇的各種零食。擠壓食品因其方便性而廣受歡迎。隨著對擠壓食品的需求不斷增加，食品擠壓市場越來越受歡迎。

食品擠壓作為食品工業中最有利、最方便的技術。它可進行混合、成型和紋理化等各種工藝，有助於生產獨特且所需尺寸的產品。製造商利用食品擠壓技術生產不同形狀的零食，如麻花、捲曲和泡芙，甚至是卡通人物，以吸引消費者。

不同類型的擠出機用於生產多種類型的產品。在食品擠出技術中使用不同類型的擠出機，例如單螺桿、雙螺桿和反雙螺桿。食品擠出技術也很受歡迎，用於透過使用高溫加工方法生產微生物安全且具有更長保存期限的產品。冷擠壓和熱擠壓製程通常用於食品擠壓，以生產各種類型的所需產品。

動力學

新型創新擠出機推出

製造商正在解決趨勢和最嚴重的問題，並推出解決方案來幫助工業製造商充分利用其擠出機技術。例如，隨著素食主義的興起，對植物性食品的需求更大。然而，由於該產品的質地問題，對該產品的需求可能會受到阻礙。

引入採用新技術和創新技術的擠出機可以幫助克服產品的一些與質地相關的問題。例如，2023 年 8 月，致力於創建更永續、人性化和公平的全球糧食系統的非營利組織 Food System Innovations 宣布與人工智慧和機器學習專家 Noa Weiss 建立合作夥伴關係。這項合作促成了 GreenProtein AI 的推出，該計劃利用先進的人工智慧技術來最佳化植物性肉類擠壓。

製造商甚至正在開發佔用空間較小的擠出機，以幫助小型製造商進行設備製造。例如，2022 年 8 月，Brabender GmbH & Co. KG 向市場推出了一款新型電熱雙螺桿擠出機。該產品是作為實驗室和中試工廠之間的干擾而開發的，適用於食品和飼料應用。該產品節省空間的複合系統凸顯了其市場價值。

擴大使用食品擠壓來生產創新食品

食品擠壓技術為製造商提供了一種簡單方便的方法來生產各種形狀和質地的食品。利用食品擠壓技術生產薯片、餅乾和泡芙等各種零食。這些食品擠壓技術的大量使用正在推動市場成長。

各種食品工業製造商正在採用食品擠出機來生產理想且確定的形狀和質地的產品。例如，2022 年 12 月，注重健康的食品和零食製造商 Lil'Goodness 推出了受迪士尼角色和漫威超級英雄啟發的新型擠壓零食產品。

同樣，2022 年 6 月，中國 3D 列印機製造商 Wiiboox 向市場推出了一款新型創新食品擠出機。 Luckybot食品3D列印擠出機可與各種標準桌上型3D列印機整合，將其轉換為專用食品印表機。該產品能夠製造 2D 和 3D 客製化設計，並與奶油和起司等各種產品相容。

食品擠壓加工成本高、加工複雜

食品擠壓市場的主要阻礙是原料採購整體加工的高成本。為了生產各種擠壓產品，需要使用多種原料，例如穀物、水果和蔬菜、豆類、肉類等。這些原料價格的波動可能會給製造商生產負擔得起的最終產品帶來更大的負擔。

擠出機操作流程的管理困難也對製造商來說是一個更大的挑戰。需要根據需要開發的產品類型、尺寸和形狀，對黏度、螺桿轉速、壓力和溫度進行適當的維護和調節處理。複雜的加工和對加工細節的嚴格關注會抑制市場的成長。

Food extrusion helps in the production of various extruded products that are ready-to-use. This technology helps in the production of various food products such as breakfast cereals and various snacks with a wide choice of shapes and textures. Extruded food products are widely popular due to their convenience. With the increasing demand for extruded food products, the food extrusion market is gaining immense popularity.

Food extrusion is used as a most advantageous and convenient technology in the food industry. It carries various process such as mixing, shaping and texturing and help in producing unique and desired size product. Manufacturers utilise food extrusion technology to produce different shapes of snacks such as twists, curls and puffs and even cartoon characters to attract consumers.

Extruders of different types are used in the production of several types of products. Different types of extruders such as single screws, twin screws and contra twin screws are used in food extrusion technology. Food extrusion technology is also popular for producing products that are microbiologically safe and possess greater shelf life with the use of high-temperature processing methods. Cold and hot extrusion processes are commonly used in food extrusion to produce various types of desired products.

Dynamics

New and Innovative Extruder Launches

Manufacturers are addressing the trending and most serious issues and introducing solutions to help industrial manufacturers greatly use their extruder technologies. For instance, with increasing veganism, there is a greater demand for plant-based food products. However, due to the texture problems of this product, the demand for this product can be hindered.

Introducing extruders with new and innovative technologies can help overcome a few of the texture-related issues of the product. For instance, in August 2023, Food System Innovations, a non-profit organization dedicated to creating a more sustainable, humane, and equitable global food system announced its partnership with Noa Weiss, an AI and machine learning expert. The partnership resulted in the launch of GreenProtein AI, the initiative to use advanced AI technology to optimize plant-based meat extrusion.

Manufacturers are even developing extruders that occupy less space to help small-scale manufacturers in equipment manufacturing. For instance, in August 2022, Brabender GmbH & Co. KG introduced a new electrically heated twin-screw extruder into the market. The product is developed as an interference between the laboratory and pilot plant and is suitable for food and feed applications. The space-saving compounding system of this product highlights its value in the market.

Increasing Use of Food Extrusion to Produce Innovative Food Products

The food extrusion technology provides manufacturers with an easy and convenient way of producing food products with various shapes and textures. Various snacks such as chips, crackers and puffs are produced with the use of food extrusion technology. The high use of these food extrusion technologies is driving the market growth.

Various food industry manufacturers are adopting the use of food extruders to produce an ideal and definite shape and texture of the product. For instance, in December 2022, Lil'Goodness, a health-focused food and snack maker, unveiled the launch of new extruded snack products that are inspired by Disney characters and Marvel Super Heroes.

Similarly, in June 2022, Wiiboox, a China-based 3D printer manufacturer, introduced a new and innovative food extruder into the market. The product, Luckybot food 3D printing extruder can be integrated with a wide variety of standard desktop 3D printers to transform them into dedicated food printers. The product is capable of fabricating 2D and 3D custom designs and is compatible with various products such as creams and cheeses.

High Costs and Complex Processing of Food Extrusion

The food extrusion market can be hindered majorly by the high costs related to the overall processing from raw material sourcing. For the production of various extruded products, multiple raw materials are used such as cereals, fruits and vegetables, pulses, meat and others. The fluctuations in these raw materials prices can be a greater burden to the manufacturers to produce an affordable final product.

The difficulties in the management of the operational processes of the extruders can also be a greater challenge for the manufacturers. Proper maintenance and regulatory processing of the viscosity, screw speed, pressure and temperature need to be arranged based on the type of product that needed to be developed according to size and shape. The complex processing and critical attention towards the details of the processing can restrain the market growth.

Segment Analysis

The global food extrusion market is segmented based on extruder, process, food product and region.

High Use of Twin Screws in Industrial Applications

The global food extrusion market is segmented based on extruders into single screws, twin screws and contra twin screws. The twin screw segment accounted for the largest share in the global market due to its increased advantages compared to single screws. Twin screw extruders have a better capacity to handle wider varieties of raw materials and complex formulations such as complex recipes, driving the segment growth.

The new product launches of twin screws positively influence the segment growth. For instance, in June 2023, Coperion K-Tron Salina, a leading global supplier of feeders announced the introduction of a new twin-screw gravimetric feeder, K2-ML-T35. The extruder is suitable for both continuous and batch-feeding systems of a wide range of food applications including bakery and snack productions.

Similarly, in January 2021, ANDRITZ, an international technology group, announced the launch of its two new twin-screw extruder series that can be used in pet food and aquafeed industries. With the innovation in extrusion technology, the company is expected to improve its extrusion offerings and expand their product offerings in the market.

Geographical Penetration

Increased Demand for Extruded Products in Europe

Europe dominated the global food extrusion market. Increasing snacking habits positively drive the demand for various savory extruded snack products in this region. The wide availability of extruded food products such as snacks in a wide variety of shapes and flavors is increasingly improving the demand for food extrusion to produce new and innovative products.

The food industries and food service sectors that use food extrusion technology are increasing rapidly in European countries with a high demand for on-go snack products. The availability of high technological advancements makes it easier for the market players to adopt new technologies to improve the efficiency and quality of the process and eventually the end-products.

The increasing demand for extruded products is increasing the arrangement of several new extrusion plants in this region driving the market growth. For instance, in September 2022, ADM launched a new extrusion plant in Serbia that helps to expand its production of non-GMO textured soy protein. The company's new extrusion facility helps to increase the supply of locally sourced, non-GMO textured soy protein in Europe.

Competitive Landscape

The major global players in the market include: Jinan Machinery Co., Ltd, Baker Perkins, Snactek, Coperion GmbH, Diamond America, Xtrutech Ltd, Clextral, The Bonnot Company, Jinan Sunpring Machinery & Equipment Co. and Sunshine Industries.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic had a mixed impact on the global food extrusion market. Improper facilities such as reduced raw material sourcing and workforce facilities negatively affected the market growth. The strict lockdown regulations from the government interrupted the distribution of products into the market. The shutdown of offline stores greatly reduced the extruded product sales.

The demand for ready-to-eat products increased rapidly in the pandemic situation. The unavailability of fresh food products increased consumer preference towards on-go food products. Extruded products such as ready-to-eat products, breakfast cereals and snacks are gained wide popularity due to their wide flavor and shape variants availability and increased shelf life. The opening of several e-commerce platforms positively impacted the market growth.

Russia- Ukraine War Impact

The Russia-Ukraine war greatly impacted several industrial sectors, including food. The war created import and export trade disruptions, resulting in economic disturbances. The supply chain activities were badly impacted, causing the disruption of demand-supply chain activities. The scarcity of raw materials and other essential resources paused the global market for various products, including food extrusion.

By Extruder

Single Screw
Twin Screw
Contra Twin Screw

By Process

Cold Extrusion
Hot Extrusion

By Food Product

Savory Snacks
Breakfast Cereals
Bread
Flours & Starches
Textured Protein

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In November 2022, IFF, launched a versatile extruded proetin, SUPRO TEX. This next-generation plant-based protein with the use of moisture extrusion technology.
In December 2021, ARTEC Machine Systems announced the launch of its new high-density output twin screw extruders for the food processing industry. These NEW transmission drives are available to produce the highest working reliability for various applications.
In August 2021, GEA, one of the largest suppliers of technology for the food processing industry announced the launch of its new xTru Twin 140 Extruder. These high-capacity extruders are designed for their use in the food and feed industries.

Why Purchase the Report?

To visualize the global food extrusion market segmentation based on Extruder, Process, Food Product, application, end-use and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of food extrusion market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global food extrusion market report would provide approximately 77 tables, 83 figures and 189 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Extruder
3.2. Snippet by Process
3.3. Snippet by Food Product
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. New and Innovative Extruder Launches
  - 4.1.1.2. Increasing Use of Food Extrusion to Produce Innovative Food Products
- 4.1.2. Restraints
  - 4.1.2.1. High Costs and Complex Processing of Food Extrusion
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Extruder

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extruder
- 7.1.2. Market Attractiveness Index, By Extruder
7.2. Single Screw
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Twin Screw
7.4. Contra Twin Screw

8. By Process

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 8.1.2. Market Attractiveness Index, By Process
8.2. Cold Extrusion
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Hot Extrusion

9. By Food Product

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
- 9.1.2. Market Attractiveness Index, By Food Product
9.2. Savory Snacks
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Breakfast Cereals
9.4. Bread
9.5. Flours & Starches
9.6. Textured Protein

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extruder
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extruder
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extruder
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extruder
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Extruder
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Process
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Food Product

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Jinan Machinery Co., Ltd
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Baker Perkins
12.3. Snactek
12.4. Coperion GmbH
12.5. Diamond America
12.6. Xtrutech Ltd
12.7. Clextral
12.8. The Bonnot Company
12.9. Jinan Sunpring Machinery & Equipment Co., Ltd.
12.10. Sunshine Industries

LIST NOT EXHAUSTIVE

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/價格

相關商品

食品擠壓市場報告：趨勢、預測和競爭分析（至 2031 年）

全球食品擠壓市場

食品擠出機市場 - 全球規模、佔有率、趨勢分析、機會、預測報告，2019-2029

FAQ