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食品擠出機市場 - 全球規模、佔有率、趨勢分析、機會、預測報告，2019-2029
市場調查報告書
商品編碼
1364738

食品擠出機市場 - 全球規模、佔有率、趨勢分析、機會、預測報告，2019-2029

Food Extruder Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Extruder ; By Process ; By Product Type ; By Region
出版日期: | 出版商: Blueweave Consulting | 英文 400 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

全球食品擠壓機市場規模將以 6% 的複合年複合成長率穩定成長，到 2029 年將達到 1,090 億美元

由於對加工食品和新產品開發的需求不斷增加，全球食品擠出機市場正在獲得越來越多的關注。

領先的策略諮詢和市場研究公司 BlueWeave Consulting 在最近的一項研究中估計，2022 年全球食品擠壓機市場規模為 770.9 億美元。 BlueWeave預測，在2023-2029年的預測期內，全球食品擠出機市場規模將以5.92%的年複合成長率成長，並於2029年達到1,088.6億美元。由於生活方式的改變和可支配可支配所得的增加，消費者對加工食品和簡便食品的需求不斷增加，這是全球食品擠出機市場的關鍵發展要素之一。此外，製造商越來越注重開發新產品以提高市場滲透率，預計這將在預測期內推動全球食品擠出機市場的成長。

該報告的詳細分析提供了有關成長潛力、未來趨勢和全球食品擠出機市場的資訊。它還揭示了推動市場總規模預測的要素。該報告致力於提供全球食品擠出機市場的最新技術趨勢和業界考察，並幫助決策者做出明智的策略決策。它還分析了市場成長促進因素、挑戰和競爭動態。

目錄

第1章 研究框架

第2章 執行摘要

第3章 全球食品擠壓機市場洞察

  • 產業價值鏈分析
  • DROC分析
    • 成長促進因素
      • 對加工食品的需求不斷擴大
      • 人口成長
    • 抑制因素
      • 初始投資高
      • 嚴格的政府法規
    • 機會
      • 拓展新市場
      • 新產品開發
    • 任務
      • 原料成本急劇上升
      • 環境問題
  • 科技進步/最新發展
  • 法律規範
  • 波特五力分析

第4章 全球食品擠壓機市場概述

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 透過擠出機
      • 單螺桿
      • 雙螺桿
      • 反雙螺桿
    • 按流程
      • 熱的
      • 寒冷的
    • 依產品類型
      • 早餐用麥片穀類
      • 鹹味小吃
      • 麵粉和澱粉
      • 麵包
      • 組織蛋白
      • 其他
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區 (APAC)
      • 拉丁美洲 (LATAM)
      • 中東和非洲 (MEA)

第5章 北美食品擠壓機市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 透過擠出機
    • 按流程
    • 依產品類型
    • 按國家/地區
      • 美國
      • 加拿大

第6章 歐洲食品擠壓機市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 透過擠出機
    • 按流程
    • 依產品類型
    • 按國家/地區
      • 德國
      • 英國
      • 義大利
      • 法國
      • 西班牙
      • 比利時
      • 俄羅斯
      • 荷蘭
      • 其他歐洲國家

第7章 亞太食品擠壓機市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 透過擠出機
    • 按流程
    • 依產品類型
    • 按國家/地區
      • 中國
      • 印度
      • 日本
      • 韓國
      • 澳洲和紐西蘭
      • 印尼
      • 馬來西亞
      • 新加坡
      • 越南
      • 亞太地區其他國家

第8章 拉丁美洲食品擠壓機市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 透過擠出機
    • 按流程
    • 依產品類型
    • 按國家/地區
      • 巴西
      • 墨西哥
      • 阿根廷
      • 秘魯
      • 拉丁美洲其他地區

第9章 中東和非洲食品膨化機市場

  • 2019-2029年市場規模及預測
    • 按金額
  • 市場佔有率及預測
    • 透過擠出機
    • 按流程
    • 依產品類型
    • 按國家/地區
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 卡達
      • 科威特
      • 南非
      • 奈及利亞
      • 阿爾及利亞
      • MEA 的其餘部分

第10章 競爭形勢

  • 主要企業及其產品列表
  • 2022年全球食品擠壓機市場佔有率分析
  • 透過管理參數進行競爭基準化分析
  • 主要策略發展（合併、收購、合作夥伴關係等）

第11章COVID-19 對全球食品擠出機市場的影響

12：公司簡介（公司簡介、財務矩陣、競爭形勢、關鍵人員、主要競爭、聯絡地址、策略展望、SWOT分析）

  • Buhler
  • Kett Manufacturing
  • Clextral
  • DSM
  • Farell
  • Brabender
  • Leistritz Extrudertechnik
  • Baker Perkins
  • SPX Flow Technology
  • Haas &Sohn
  • Niro Soavi
  • Molinex
  • EREMA
  • Shennong Machinery
  • Andritz
  • 其他主要企業

第13章關鍵戰略建議

第14章調查方法

簡介目錄
Product Code: BWC23820

Global Food Extruder Market Size Expands at Steady CAGR of 6% to Touch USD 109 Billion by 2029.

Global food extruder market is gaining traction because of the growing demand for processed foods and development of new products.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global food extruder market size at USD 77.09 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global food extruder market size to grow at a CAGR of 5.92% reaching a value of USD 108.86 billion by 2029. As growing consumer demand for processed and convenience foods as a result of changing lifestyles and increased disposable incomes is one of the major development reasons for the global food extruder market. Additionally, manufacturers are increasingly focused on developing new products in order to increase their market penetration, which is anticipated to drive the global food extruder market growth during the forecast period.

Global Food Extruder Market - Overview:

The food extruder is a compact bioreactor that allows continuous conversion of raw materials into a variety of finished goods. An extruder is the device that pushes the mixture through the die, and the mixture is referred to as the extrudate. It is mostly used to make pasta and dough. Raw materials are thermomechanically transformed by hot extrusion under pressure in a brief, high-temperature process. The primary purpose of this form of extrusion is to heat raw ingredients to create textured food and feed products.

Global Food Extruder Market

Segmental Information:

Global Food Extruder Market - By Product Type

Based on product type, the global food extruder market is segmented into breakfast cereals, savory snacks, flours & starches, bread, textured protein, and others. The savory snacks segment accounts for the highest market share. Extrusion technology enables food producers to create new product forms, sizes, and textures, enabling them to generate a variety of goods and broaden their product line to increase market revenue. Additionally, the ease of obtaining raw materials for savory snacks plays a crucial role in boosting its share in the market.

Impact of COVID-19 on the Global Food Extruder Market

The COVID-19 pandemic brought immense growth opportunities to the global food extruder market. The demand for convenience and ready-to-eat packed food products witnessed a huge spike in their demand due to consumers' panic buying during the lockdown. Furthermore, the adoption of remote working and the closure of gyms directly influenced the demand for healthy and convenient packaged food products. As a result, the food manufacturers expanded their production capacities and improved their supply chains and logistics to meet the growing demand, which directly boosted the demand for food extruders in the market.

Competitive Landscape:

Major players operating in the global food extruder market include: Buhler, Kett Manufacturing, Clextral, DSM, Farell, Brabender, Leistritz Extrudertechnik, Baker Perkins, SPX Flow Technology, Haas & Sohn, Niro Soavi, Molinex, EREMA, Shennong Machinery, and Andritz. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and the Global Food Extruder Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in the Global Food Extruder Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global Food Extruder Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Growing Demand for Processed Foods
      • 3.2.1.2. Increasing Population
    • 3.2.2. Restraints
      • 3.2.2.1. High Initial Investment
      • 3.2.2.2. Stringent Government Regulations
    • 3.2.3. Opportunities
      • 3.2.3.1. Expansion into New Markets
      • 3.2.3.2. Development of New Products
    • 3.2.4. Challenges
      • 3.2.4.1. Rising Raw Material Costs
      • 3.2.4.2. Environmental Concerns
  • 3.3. Technological Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global Food Extruder Market Overview

  • 4.1. Market Size & Forecast, 2019-2029
    • 4.1.1. By Value (USD Billion)
  • 4.2. Market Share and Forecast
    • 4.2.1. By Extruder
      • 4.2.1.1. Single Screw
      • 4.2.1.2. Twin Screw
      • 4.2.1.3. Contra Twin Screw
    • 4.2.2. By Process
      • 4.2.2.1. Hot
      • 4.2.2.2. Cold
    • 4.2.3. By Product Type
      • 4.2.3.1. Breakfast Cereals
      • 4.2.3.2. Savory Snacks
      • 4.2.3.3. Flours and Starches
      • 4.2.3.4. Bread
      • 4.2.3.5. Textured Protein
      • 4.2.3.6. Others
    • 4.2.4. By Region
      • 4.2.4.1. North America
      • 4.2.4.2. Europe
      • 4.2.4.3. Asia Pacific (APAC)
      • 4.2.4.4. Latin America (LATAM)
      • 4.2.4.5. Middle East and Africa (MEA)

5. North America Food Extruder Market

  • 5.1. Market Size & Forecast, 2019-2029
    • 5.1.1. By Value (USD Billion)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Extruder
    • 5.2.2. By Process
    • 5.2.3. By Product Type
    • 5.2.4. By Country
      • 5.2.4.1. United States
      • 5.2.4.1.1. By Extruder
      • 5.2.4.1.2. By Process
      • 5.2.4.1.3. By Product Type
      • 5.2.4.2. Canada
      • 5.2.4.2.1. By Extruder
      • 5.2.4.2.2. By Process
      • 5.2.4.2.3. By Product Type

6. Europe Food Extruder Market

  • 6.1. Market Size & Forecast, 2019-2029
    • 6.1.1. By Value (USD Billion)
  • 6.2. Market Share & Forecast
    • 6.2.1. By Extruder
    • 6.2.2. By Process
    • 6.2.3. By Product Type
    • 6.2.4. By Country
      • 6.2.4.1. Germany
      • 6.2.4.1.1. By Extruder
      • 6.2.4.1.2. By Process
      • 6.2.4.1.3. By Product Type
      • 6.2.4.2. United Kingdom
      • 6.2.4.2.1. By Extruder
      • 6.2.4.2.2. By Process
      • 6.2.4.2.3. By Product Type
      • 6.2.4.3. Italy
      • 6.2.4.3.1. By Extruder
      • 6.2.4.3.2. By Process
      • 6.2.4.3.3. By Product Type
      • 6.2.4.4. France
      • 6.2.4.4.1. By Extruder
      • 6.2.4.4.2. By Process
      • 6.2.4.4.3. By Product Type
      • 6.2.4.5. Spain
      • 6.2.4.5.1. By Extruder
      • 6.2.4.5.2. By Process
      • 6.2.4.5.3. By Product Type
      • 6.2.4.6. Belgium
      • 6.2.4.6.1. By Extruder
      • 6.2.4.6.2. By Process
      • 6.2.4.6.3. By Product Type
      • 6.2.4.7. Russia
      • 6.2.4.7.1. By Extruder
      • 6.2.4.7.2. By Process
      • 6.2.4.7.3. By Product Type
      • 6.2.4.8. The Netherlands
      • 6.2.4.8.1. By Extruder
      • 6.2.4.8.2. By Process
      • 6.2.4.8.3. By Product Type
      • 6.2.4.9. Rest of Europe
      • 6.2.4.9.1. By Extruder
      • 6.2.4.9.2. By Process
      • 6.2.4.9.3. By Product Type

7. Asia-Pacific Food Extruder Market

  • 7.1. Market Size & Forecast, 2019-2029
    • 7.1.1. By Value (USD Billion)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Extruder
    • 7.2.2. By Process
    • 7.2.3. By Product Type
    • 7.2.4. By Country
      • 7.2.4.1. China
      • 7.2.4.1.1. By Extruder
      • 7.2.4.1.2. By Process
      • 7.2.4.1.3. By Product Type
      • 7.2.4.2. India
      • 7.2.4.2.1. By Extruder
      • 7.2.4.2.2. By Process
      • 7.2.4.2.3. By Product Type
      • 7.2.4.3. Japan
      • 7.2.4.3.1. By Extruder
      • 7.2.4.3.2. By Process
      • 7.2.4.3.3. By Product Type
      • 7.2.4.4. South Korea
      • 7.2.4.4.1. By Extruder
      • 7.2.4.4.2. By Process
      • 7.2.4.4.3. By Product Type
      • 7.2.4.5. Australia & New Zealand
      • 7.2.4.5.1. By Extruder
      • 7.2.4.5.2. By Process
      • 7.2.4.5.3. By Product Type
      • 7.2.4.6. Indonesia
      • 7.2.4.6.1. By Extruder
      • 7.2.4.6.2. By Process
      • 7.2.4.6.3. By Product Type
      • 7.2.4.7. Malaysia
      • 7.2.4.7.1. By Extruder
      • 7.2.4.7.2. By Process
      • 7.2.4.7.3. By Product Type
      • 7.2.4.8. Singapore
      • 7.2.4.8.1. By Extruder
      • 7.2.4.8.2. By Process
      • 7.2.4.8.3. By Product Type
      • 7.2.4.9. Vietnam
      • 7.2.4.9.1. By Extruder
      • 7.2.4.9.2. By Process
      • 7.2.4.9.3. By Product Type
      • 7.2.4.10. Rest of APAC
      • 7.2.4.10.1. By Extruder
      • 7.2.4.10.2. By Process
      • 7.2.4.10.3. By Product Type

8. Latin America Food Extruder Market

  • 8.1. Market Size & Forecast, 2019-2029
    • 8.1.1. By Value (USD Billion)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Extruder
    • 8.2.2. By Process
    • 8.2.3. By Product Type
    • 8.2.4. By Country
      • 8.2.4.1. Brazil
      • 8.2.4.1.1. By Extruder
      • 8.2.4.1.2. By Process
      • 8.2.4.1.3. By Product Type
      • 8.2.4.2. Mexico
      • 8.2.4.2.1. By Extruder
      • 8.2.4.2.2. By Process
      • 8.2.4.2.3. By Product Type
      • 8.2.4.3. Argentina
      • 8.2.4.3.1. By Extruder
      • 8.2.4.3.2. By Process
      • 8.2.4.3.3. By Product Type
      • 8.2.4.4. Peru
      • 8.2.4.4.1. By Extruder
      • 8.2.4.4.2. By Process
      • 8.2.4.4.3. By Product Type
      • 8.2.4.5. Rest of LATAM
      • 8.2.4.5.1. By Extruder
      • 8.2.4.5.2. By Process
      • 8.2.4.5.3. By Product Type

9. Middle East & Africa Food Extruder Market

  • 9.1. Market Size & Forecast, 2019-2029
    • 9.1.1. By Value (USD Billion)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Extruder
    • 9.2.2. By Process
    • 9.2.3. By Product Type
    • 9.2.4. By Country
      • 9.2.4.1. Saudi Arabia
      • 9.2.4.1.1. By Extruder
      • 9.2.4.1.2. By Process
      • 9.2.4.1.3. By Product Type
      • 9.2.4.2. UAE
      • 9.2.4.2.1. By Extruder
      • 9.2.4.2.2. By Process
      • 9.2.4.2.3. By Product Type
      • 9.2.4.3. Qatar
      • 9.2.4.3.1. By Extruder
      • 9.2.4.3.2. By Process
      • 9.2.4.3.3. By Product Type
      • 9.2.4.4. Kuwait
      • 9.2.4.4.1. By Extruder
      • 9.2.4.4.2. By Process
      • 9.2.4.4.3. By Product Type
      • 9.2.4.5. South Africa
      • 9.2.4.5.1. By Extruder
      • 9.2.4.5.2. By Process
      • 9.2.4.5.3. By Product Type
      • 9.2.4.6. Nigeria
      • 9.2.4.6.1. By Extruder
      • 9.2.4.6.2. By Process
      • 9.2.4.6.3. By Product Type
      • 9.2.4.7. Algeria
      • 9.2.4.7.1. By Extruder
      • 9.2.4.7.2. By Process
      • 9.2.4.7.3. By Product Type
      • 9.2.4.8. Rest of MEA
      • 9.2.4.8.1. By Extruder
      • 9.2.4.8.2. By Process
      • 9.2.4.8.3. By Product Type

10. Competitive Landscape

  • 10.1. List of Key Players and Their Offerings
  • 10.2. Global Food Extruder Market Share Analysis, 2022
  • 10.3. Competitive Benchmarking, By Operating Parameters
  • 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global Food Extruder Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

  • 12.1. Buhler
  • 12.2. Kett Manufacturing
  • 12.3. Clextral
  • 12.4. DSM
  • 12.5. Farell
  • 12.6. Brabender
  • 12.7. Leistritz Extrudertechnik
  • 12.8. Baker Perkins
  • 12.9. SPX Flow Technology
  • 12.10. Haas & Sohn
  • 12.11. Niro Soavi
  • 12.12. Molinex
  • 12.13. EREMA
  • 12.14. Shennong Machinery
  • 12.15. Andritz
  • 12.16. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

  • 14.1. Qualitative Research
    • 14.1.1. Primary & Secondary Research
  • 14.2. Quantitative Research
  • 14.3. Market Breakdown & Data Triangulation
    • 14.3.1. Secondary Research
    • 14.3.2. Primary Research
  • 14.4. Breakdown of Primary Research Respondents, By Region
  • 14.5. Assumptions & Limitations