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全球擠壓豆製品市場 - 2023-2030
市場調查報告書
商品編碼
1360146

全球擠壓豆製品市場 - 2023-2030

Global Extruded Soy Products Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

概述 ：

2022年，全球擠壓豆製品市場達到7.839億美元，預計2030年將達到11.148億美元，2023-2030年預測期間年複合成長率為4.5%。

植物性健康食品消費趨勢的增加有助於推動預測期內擠壓豆製品的市場成長。持續的研發投入導致口味、質地和營養成分的創新，使擠壓豆製品對消費者更具吸引力。

隨著消費者越來越優先考慮營養、永續和道德來源的食品選擇，消費者對健康和保健的日益關注預計將推動對擠壓大豆產品的需求。注重健康的人經常探索植物性飲食的潛在健康益處。擠壓豆製品是這些飲食的重要組成部分，提供必需的營養，同時消除動物性成分。

主要參與者加強研發力度以改善豆製品的口感和質地，有助於推動擠壓豆製品市場的成長。擠壓豆製品市場具有全球擴張的潛力，可以涵蓋植物性飲食日益流行的地區的消費者。進入新興市場可能是一個策略性成長機會。

動態：

健康意識不斷增強

與其他一些碳水化合物相比，大豆製品通常具有較低的血糖指數。這對於控制血糖水平或尋求持續能量的個人來說可能是有利的。有些擠壓豆製品富含鈣，有助於骨骼健康。這對消費者來說很有吸引力，尤其是那些尋求不含乳製品的鈣源的消費者。大豆中的膳食纖維有助於改善消化健康，這符合許多消費者的整體健康目標。

注重健康的人經常探索植物性飲食的潛在健康益處。擠壓豆製品是這些飲食的重要組成部分，提供必需的營養，同時消除動物性成分。製造商擴大回應消費者對清潔標籤產品的需求。以最少的添加劑和防腐劑製成的擠壓豆製品符合這一趨勢，並吸引了注重健康、尋求成分清單透明度的消費者。

對植物性食品的需求不斷增加

大豆漢堡、香腸和其他替代品因其真實的感官特性而廣受歡迎。素食和純素飲食的採用激增，消費者開始接受植物性蛋白質來源。根據 Redefine Meat 2021 年 12 月 15 日給出的資料，全球約有 7,900 萬素食主義者。根據研究，

對於那些遵循這些飲食偏好的人來說，大豆是一個重要的選擇，而擠壓大豆產品提供了多功能且富含蛋白質的選擇。對於那些遵循這些飲食偏好的人來說，大豆是一個重要的選擇，而擠壓大豆產品提供了多功能且富含蛋白質的選擇。大豆被認為是一種永續且資源高效的蛋白質來源。作為動物性蛋白質來源的可行替代品，它在全球糧食安全努力中發揮重要作用。

過敏原問題

對大豆過敏的人避免食用大豆製品，包括擠壓大豆製品。這種限制減少了這些產品的潛在消費者基礎。如果消費者認為有交叉污染風險或標示不明確，過敏原問題可能會削弱消費者對擠壓豆製品的信心。與過敏原相關的負面事件可能會導致製造商的聲譽受損。

為了解決過敏原問題並迎合大豆過敏的個人，一些製造商開發了專門的無過敏原或低過敏性的擠壓大豆產品。雖然這擴大了市場範圍，但也可能需要對單獨的生產線和製程進行投資。儘管存在這些與過敏原問題相關的挑戰，但由於沒有大豆過敏的消費者對植物性替代品的需求不斷增加，擠壓豆製品市場仍在持續成長。

目錄

第 1 章：方法與範圍

  • 研究方法論
  • 報告的研究目的和範圍

第 2 章：定義與概述

第 3 章：執行摘要

  • 按類型分類
  • 按配銷通路分類
  • 按地區分類

第 4 章：動力學

  • 影響因素
    • 動力
      • 健康意識不斷增強
      • 對植物性食品的需求不斷增加
    • 限制
      • 過敏原問題
    • 機會
    • 影響分析

第 5 章：產業分析

  • 波特五力分析
  • 供應鏈分析
  • 定價分析
  • 監管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • 新冠疫情爆發前的情景
    • 新冠疫情期間的情景
    • 新冠疫情後的情景
  • COVID-19 期間的定價動態
  • 供需譜
  • 疫情期間政府與市場相關的舉措
  • 製造商策略舉措
  • 結論

第 7 章：按類型

  • 炸豆腐
    • 豉油雞
    • 豆腐棒
    • 其他

第 8 章：按配銷通路

  • 超市/大賣場
  • 便利商店
  • 電子商務
  • 其他

第 9 章：按地區

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 俄羅斯
    • 歐洲其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地區
  • 亞太
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 亞太其他地區
  • 中東和非洲

第 10 章：競爭格局

  • 競爭場景
  • 市場定位/佔有率分析
  • 併購分析

第 11 章：公司簡介

  • ADM
    • 公司簡介
    • 產品組合和描述
    • 財務概覽
    • 主要進展
  • CHS Inc.
  • Roquette Freres
  • Tianwei Biotechnology Co., Ltd.
  • Furst-McNess Company
  • Sonic Biochem
  • Marico
  • BRF Ingredients
  • MB Mad Barn
  • Impossible Foods

第 12 章：附錄

簡介目錄
Product Code: FB7027

Overview:

Global Extruded Soy Products Market reached US$ 783.9 million in 2022 and is expected to reach US$ 1,114.8 million by 2030, growing with a CAGR of 4.5% during the forecast period 2023-2030.

An increase in the trend of consuming plant-based healthy foods helps to boost the market growth of extruded soy products over the forecast period. Continuous investment in research and development lead to innovations in taste, texture, and nutritional content, making extruded soy products more appealing to consumers.

The growing consumer focus on health and wellness is expected to drive the demand for extruded soy products as consumers increasingly prioritize nutritious, sustainable, and ethically sourced food options. Health-conscious individuals often explore plant-based diets for their potential health benefits. Extruded soy products are a valuable part of these diets, providing essential nutrients while eliminating animal-derived ingredients.

Increase in the research and development by major key players to improve the taste, and texture of soy products helps to boost the market growth of the extruded soy products market. The extruded soy products market has the potential for global expansion, reaching consumers in regions where plant-based diets are gaining popularity. Entering emerging markets can be a strategic growth opportunity.

Dynamics:

Rising Health and Wellness Consciousness

Soy-based products generally have a lower glycemic index compared to some other carbohydrates. This can be advantageous for individuals managing blood sugar levels or seeking sustained energy. Some extruded soy products are fortified with calcium, which supports bone health. This appeals to consumers, particularly those seeking dairy-free calcium sources. The dietary fiber found in soy can contribute to better digestive health, which aligns with the overall wellness goals of many consumers.

Health-conscious individuals often explore plant-based diets for their potential health benefits. Extruded soy products are a valuable part of these diets, providing essential nutrients while eliminating animal-derived ingredients. Manufacturers are increasingly responding to consumer demand for clean-label products. Extruded soy products made with minimal additives and preservatives align with this trend and appeal to health-conscious consumers looking for transparency in ingredient lists.

Increasing Demand for Plant-Based Foods

Soy-based burgers, sausages, and other substitutes have gained popularity due to their realistic sensory attributes. The adoption of vegetarian and vegan diets has surged, with consumers embracing plant-based protein sources. According to the data given by Redefine Meat on December 15, 2021, there are around 79 million vegans present in the world. According to the studies,

Soy is a prominent choice for those following these dietary preferences, and extruded soy products offer a versatile and protein-rich option. Soy is a prominent choice for those following these dietary preferences, and extruded soy products offer a versatile and protein-rich option. Soy is recognized as a sustainable and resource-efficient source of protein. It plays a role in global food security efforts as a viable alternative to animal protein sources.

Allergen Concerns

Individuals with soy allergies avoid soy-based products, including extruded soy products. This limitation reduces the potential consumer base for these products. Allergen concerns can erode consumer confidence in extruded soy products if they perceive a risk of cross-contamination or if labeling is unclear. Negative incidents related to allergens can lead to reputational damage for manufacturers.

To address allergen concerns and cater to individuals with soy allergies, some manufacturers develop specialized allergen-free or hypoallergenic extruded soy products. While this expands market reach, it may also require investment in separate production lines and processes. Despite these challenges related to allergen concerns, the extruded soy products market continues to grow due to increasing demand for plant-based alternatives among consumers without soy allergies.

Segment Analysis:

The global extruded soy products market is segmented based on type, distribution channel and region.

Increase in the Consumer's Demand for Plant-based Chicken Like Soy Chicken

Soy chicken provides a versatile and protein-rich option for individuals following these dietary choices. Soy chicken provides a cruelty-free option that aligns with these ethical considerations. The growth of the global plant-based meat market, of which soy chicken is a subset, has led to increased investment and innovation in this segment. This has resulted in a broader range of soy chicken products and improved quality.

Some governments and public health agencies are encouraging the consumption of plant-based foods as part of efforts to promote health and sustainability. This support can drive consumer acceptance and market growth. As consumer awareness of the benefits of soy chicken continues to grow, and as food manufacturers refine their product offerings, the soy chicken segment in the extruded soy products market is expected to expand further.

An increase in product launches by major key players helps to boost segment growth over the forecast period. For instance, on September 19, 2023, UK alt-meat brand THIS launched THIS Isn't Roast Chicken & Stuffing after 12 months of research and development. The plant-based chicken crown is made from soy and pea protein. This is a limited edition product ideal for the festive meal.

Geographical Penetration:

North America Accounted for the Largest Share in 2022

North American extruded soy products market is a segment of the broader plant-based food industry that focuses on products derived from soybeans and produced using extrusion technology. Extrusion involves processing ingredients under high pressure and temperature, resulting in a variety of textured and structured products.

The U.S. is one of the major exporters of soybeans in the region. According to the data United States Department of Agriculture and Foreign Agriculture Service, the total volume exported is 57 million metric tons from the United States. The United States exported a value of $34.37 billion in soybeans in 2022. As production and export of the soybean increased, the production of extruded soy products is also increasing which helps to boost regional market share over the forecast period.

Competitive Landscape

The major global players in the market include: ADM, CHS Inc., Roquette Freres, Tianwei Biotechnology Co., Ltd., Furst-McNess Company, Sonic Biochem, Marico, BRF Ingredients, MB Mad Barn, Impossible Foods.

COVID-19 Impact Analysis:

The pandemic disrupted supply chains globally, affecting the sourcing of raw materials for extruded soy products. Delays in transportation, labor shortages, and logistical challenges disrupted the production and distribution of soy-based ingredients and extruded products. Lockdowns, social distancing measures, and workforce disruptions led to challenges in manufacturing facilities. Many food processing plants faced temporary closures or reduced production capacity, impacting the availability of extruded soy products.

International trade faced disruptions due to the closure of borders, reduced air and sea freight capacity, and trade restrictions. It affected the import and export of extruded soy products, causing delays and supply constraints. In the early stages of the pandemic, consumers stockpiled essential goods, leading to increased demand for pantry staples, including plant-based products like extruded soy snacks and cereals.

Russia-Ukraine War Impact Analysis:

The Russia-Ukraine conflict has several potential impacts on the extruded soy products market, although the extent of these impacts may vary depending on factors such as market dynamics, supply chain disruptions, and geopolitical developments. The conflict disrupts supply chains for soy-based ingredients and products, including extruded soy products. Both Russia and Ukraine are significant producers of soybeans and soybean-derived products.

Supply chain disruptions delay in the transportation and availability of soybeans and soy ingredients used in extruded products. Geopolitical tensions and supply chain disruptions lead to price volatility in the soy market. Extruded soy product manufacturers face fluctuations in the cost of raw materials, which affect product pricing and profitability. International trade of extruded soy products is affected by trade restrictions, tariffs, and disruptions in shipping and transportation

By Type

  • Fried Tofu
  • Soy Chicken
  • Soy Curd Stick
  • Others

By Distribution Channel

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online Store
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On September 19, 2022, ADM, launched a new extrusion plant in Serbia that helps to expand its production of non-GMO textured soy protein. The company's new extrusion facility helps to increase the supply of locally sourced, non-GMO textured soy protein in Europe.
  • On August 11, 2022, ADM began the processing of ultra-high protein soybeans from farm tech company Boston Hill. The new facility produces 20% more protein and a lower carbon footprint than conventional soy due to its simplified processing.
  • On September 10, 2021, Impossible Foods launched a soy-based chicken substitute, Nuggets in the United States market. The new product launch is available with less saturated fat and sodium than animal chicken nuggets.

Why Purchase the Report?

  • To visualize the global extruded soy products market segmentation based on type, distribution channel and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of extruded soy products market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global extruded soy products market report would provide approximately 53 tables, 49 figures and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Distribution Channel
  • 3.3. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Rising Health and Wellness Consciousness
      • 4.1.1.2. Increasing Demand for Plant-Based Foods
    • 4.1.2. Restraints
      • 4.1.2.1. Allergen Concerns
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. Fried Tofu *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 7.2.3. Soy Chicken
    • 7.2.4. Soy Curd Stick
    • 7.2.5. Others

8. By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 8.1.2. Market Attractiveness Index, By Distribution Channel
  • 8.2. Supermarkets/Hypermarkets *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Convenience Stores
  • 8.4. E-Commerce
  • 8.5. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. UK
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Russia
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution channel

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. ADM *
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. CHS Inc.
  • 11.3. Roquette Freres
  • 11.4. Tianwei Biotechnology Co., Ltd.
  • 11.5. Furst-McNess Company
  • 11.6. Sonic Biochem
  • 11.7. Marico
  • 11.8. BRF Ingredients
  • 11.9. MB Mad Barn
  • 11.10. Impossible Foods

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us