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市場調查報告書

商品編碼

1683679

全球非肉品原料市場報告 - 產業分析、規模、佔有率、成長、趨勢和預測 2025 年至 2033 年

Global Non-Meat Ingredients Market Report- Industry Analysis, Size, Share, Growth, Trends and Forecast 2025 to 2033

出版日期: 2025年03月01日 | 出版商:

Value Market Research | 英文 148 Pages | 商品交期: 最快1-2個工作天內

價格

簡介目錄圖表

全球非肉類成分市場規模預計將從 2024 年的 471.9 億美元成長到 2033 年的 709.8 億美元，在 2026 年至 2033 年的預測期內呈現 4.64% 的強勁年複合成長率(CAGR)。

隨著消費者偏好轉向植物和替代蛋白質來源，全球非肉品成分市場正經歷重大轉變。隨著人們對健康、環境和道德考量的意識不斷增強，消費者擴大尋求符合其價值觀的非肉類選擇。這一趨勢正在推動食品行業的創新，製造商探索各種各樣的成分，包括豆類、穀物和真菌蛋白，以創造出傳統肉類產品的令人滿意且營養豐富的替代品。隨著對植物性飲食的需求不斷成長，非肉類成分市場將蓬勃發展，滿足各種各樣的飲食偏好和生活方式。

此外，對永續性的日益關注正在推動非肉類原料市場的發展。隨著消費者越來越意識到食品選擇對環境的影響，對永續成分的需求日益增加。非肉類成分通常比肉類成分具有更低的碳足跡，這使其成為具有環保意識的消費者的有吸引力的選擇。這種轉變促使食品製造商投資永續採購和生產實踐，進一步增強了非肉類成分的吸引力。隨著市場的發展，對永續性的重視將繼續影響產品開發和消費者偏好，從而推動該領域的成長。

此外，食品技術的進步正在徹底改變非肉類成分市場，使得人們能夠創造出模仿肉類味道和質地的創新產品。人們正在採用發酵和擠壓等技術來開發植物替代品，以滿足消費者對熟悉口味和質地的渴望。這項技術進步不僅增強了非肉類產品的感官體驗，而且擴大了它們對更廣泛受眾的吸引力，包括彈性素食者和希望減少肉類消費的肉食者。隨著產業不斷創新，全球非肉類食材市場可能會湧現大量新產品，以滿足從小吃到主菜等各種烹飪應用的需求。健康、永續性和技術的融合將使非肉類成分市場在未來幾年實現大幅成長。

我們的報告經過精心製作，為客戶提供有關各個行業和市場的全面且可操作的見解。每份報告都包含幾個關鍵部分，以確保徹底了解市場格局：

市場概覽：市場的詳細介紹，包括定義、分類和行業現狀概述。

市場動態：深入分析影響市場成長的關鍵促進因素、限制因素、機會與挑戰。本節探討技術進步、監管變化和新興趨勢等因素。

細分分析：根據產品類型、應用、最終用戶和地理位置等標準將市場細分為不同的細分市場。該分析強調了每個部分的表現和潛力。

競爭格局：對主要市場參與者的全面評估，包括其市場佔有率、產品組合、策略舉措和財務表現。本節深入介紹領先公司的競爭動態和關鍵策略。

市場預測：根據歷史資料和當前市場狀況，預測特定時期內的市場規模和成長趨勢。這包括定量分析和圖形表示來說明未來的市場軌跡。

區域分析：評估不同地理區域的市場表現，確定關鍵市場和區域趨勢。這有助於了解區域市場動態和機會。

新興趨勢與機會：識別當前和新興的市場趨勢、技術創新和潛在投資領域。本節提供未來市場發展和成長前景的見解。

區域展望
介紹
北美銷售分析
- 概述、歷史和預測數據銷售分析
- 北美各細分市場銷售分析
- 北美各國銷售分析
- 美國銷售分析
- 加拿大銷售分析
- 墨西哥銷售分析
歐洲銷售分析
- 概述、歷史和預測數據銷售分析
- 歐洲各細分市場銷售分析
- 歐洲各國銷售分析
- 英國銷售分析
- 法國銷售分析
- 德國銷售分析
- 義大利銷售分析
- 俄羅斯銷售分析
- 歐洲其他地區銷售分析
亞太地區銷售分析
- 概述、歷史和預測數據銷售分析
- 亞太地區分部銷售分析
- 亞太地區國家銷售分析
- 中國銷售分析
- 印度銷售分析
- 日本銷售分析
- 韓國銷售分析
- 澳洲銷售分析
- 東南亞銷售分析
- 亞太地區其他地區銷售分析
拉丁美洲銷售分析
- 概述、歷史和預測數據銷售分析
- 拉丁美洲各細分市場銷售分析
- 拉丁美洲各國銷售分析
- 巴西銷售分析
- 阿根廷銷售分析
- 秘魯銷售分析
- 智利銷售分析
- 拉丁美洲其他地區銷售分析
中東和非洲銷售分析
- 概述、歷史和預測數據銷售分析
- 中東和非洲分部銷售分析
- 中東和非洲國家銷售分析
- 沙烏地阿拉伯銷售分析
- 阿拉伯聯合大公國銷售分析
- 以色列銷售分析
- 南非銷售分析
- 中東和非洲其他地區銷售分析

第 9 章：非肉品原料公司的競爭格局

非肉品原料市場競爭
夥伴關係/合作/協議
合併與收購
新產品發布
其他進展

第10章：公司簡介

頂級公司市佔率分析
市場集中度
Aliseia SRL

公司概況
公司收入
產品
最新動態

Advanced Food Systems

公司概況
公司收入
產品
最新動態

Archer Daniels Midland Company

公司概況
公司收入
產品
最新動態

Associated British Foods Plc

公司概況
公司收入
產品
最新動態

BASF SE

公司概況
公司收入
產品
最新動態

Campus SRL

公司概況
公司收入
產品
最新動態

公司概況
公司收入
產品
最新動態

DuPont De Nemours Inc

公司概況
公司收入
產品
最新動態

Essentia Protein Solutions

公司概況
公司收入
產品
最新動態

General Mills

公司概況
公司收入
產品
最新動態

Kerry Group Plc

公司概況
公司收入
產品
最新動態

Koninklijke DSM NV

公司概況
公司收入
產品
最新動態

Redbrook Ingredient Services Limited

公司概況
公司收入
產品
最新動態

Wenda Ingredients

公司概況
公司收入
產品
最新動態

Wiberg GmbH

公司概況
公司收入
產品
最新動態

注意 - 在公司簡介中，財務細節和最新發展取決於可用性，對於私人公司，可能不予涵蓋

簡介目錄圖表

Product Code: VMR11218642

Global Non Meat Ingredients Market size is anticipated to grow from USD 47.19 Billion in 2024 to USD 70.98 Billion by 2033, showcasing a robust Compound Annual Growth Rate (CAGR) of 4.64% during the forecast period of 2026 to 2033.

The global non-meat ingredients market is experiencing a significant transformation as consumer preferences shift towards plant-based and alternative protein sources. With a growing awareness of health, environmental, and ethical considerations, consumers are increasingly seeking non-meat options that align with their values. This trend is driving innovation in the food industry, as manufacturers explore a diverse range of ingredients, including legumes, grains, and mycoproteins, to create satisfying and nutritious alternatives to traditional meat products. As the demand for plant-based diets continues to rise, the non-meat ingredients market is set to flourish, catering to a wide array of dietary preferences and lifestyles.

Moreover, the increasing focus on sustainability is propelling the non-meat ingredients market forward. As consumers become more conscious of the environmental impact of their food choices, the demand for sustainable ingredients is on the rise. Non-meat ingredients often have a lower carbon footprint compared to their meat counterparts, making them an attractive option for environmentally conscious consumers. This shift is prompting food manufacturers to invest in sustainable sourcing and production practices, further enhancing the appeal of non-meat ingredients. As the market evolves, the emphasis on sustainability will continue to shape product development and consumer preferences, driving growth in this sector.

In addition, advancements in food technology are revolutionizing the non-meat ingredients market, enabling the creation of innovative products that mimic the taste and texture of meat. Techniques such as fermentation and extrusion are being employed to develop plant-based alternatives that satisfy consumer cravings for familiar flavors and textures. This technological evolution not only enhances the sensory experience of non-meat products but also broadens their appeal to a wider audience, including flexitarians and meat-eaters looking to reduce their meat consumption. As the industry continues to innovate, the global non-meat ingredients market is likely to see an influx of new products that cater to diverse culinary applications, from snacks to main dishes. This convergence of health, sustainability, and technology positions the non-meat ingredients market for substantial growth in the coming years.

Our reports are meticulously crafted to provide clients with comprehensive and actionable insights into various industries and markets. Each report encompasses several critical components to ensure a thorough understanding of the market landscape:

Market Overview: A detailed introduction to the market, including definitions, classifications, and an overview of the industry's current state.

Market Dynamics: In-depth analysis of key drivers, restraints, opportunities, and challenges influencing market growth. This section examines factors such as technological advancements, regulatory changes, and emerging trends.

Segmentation Analysis: Breakdown of the market into distinct segments based on criteria like product type, application, end-user, and geography. This analysis highlights the performance and potential of each segment.

Competitive Landscape: Comprehensive assessment of major market players, including their market share, product portfolio, strategic initiatives, and financial performance. This section provides insights into the competitive dynamics and key strategies adopted by leading companies.

Market Forecast: Projections of market size and growth trends over a specified period, based on historical data and current market conditions. This includes quantitative analyses and graphical representations to illustrate future market trajectories.

Regional Analysis: Evaluation of market performance across different geographical regions, identifying key markets and regional trends. This helps in understanding regional market dynamics and opportunities.

Emerging Trends and Opportunities: Identification of current and emerging market trends, technological innovations, and potential areas for investment. This section offers insights into future market developments and growth prospects.

SEGMENTATION COVERED IN THE REPORT

By Ingredient

Texturing Agents
Extenders
Binders
Fillers
Flavouring Agents
Colouring Agents
Preservatives and Salts
Others

By Meat

Poultry
Mutton
Beef
Pork
Others

By Product

Raw Fermented Meat
Pre-Cooked Meat
Fresh Processed Meat
Raw-Cooked Meat
Cured Meat
Dried Meat
Others
COMPANIES PROFILED
Aliseia SRL
Advanced Food Systems
Archer Daniels Midland Company
Associated British Foods Plc
BASF SE
Campus SRL
Dow
DuPont de Nemours Inc
Essentia Protein Solutions
General Mills
Kerry Group Plc
Koninklijke DSM N.V.
Redbrook Ingredient Services Limited
Wenda Ingredients
Wiberg GmbH
The above list can be customized.

1. PREFACE

1.1. Report Description
- 1.1.1 Objective
- 1.1.2 Target Audience
- 1.1.3 Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
- 1.3.1 Market Research Process
- 1.3.2 Market Research Methodology

2. EXECUTIVE SUMMARY

2.1. Highlights of Market
2.2. Global Market Snapshot

3. NON-MEAT INGREDIENTS – INDUSTRY ANALYSIS

3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter’s Five Force Analysis
3.7. Market Attractiveness Analysis
- 3.7.1 Market Attractiveness Analysis By Ingredient
- 3.7.2 Market Attractiveness Analysis By Meat
- 3.7.3 Market Attractiveness Analysis By Product
- 3.7.4 Market Attractiveness Analysis By Region

4. VALUE CHAIN ANALYSIS

4.1. Value Chain Analysis
4.2. Raw Material Analysis
- 4.2.1 List of Raw Materials
- 4.2.2 Raw Material Manufactures List
- 4.2.3 Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
- 4.4.1 Direct Marketing
- 4.4.2 Indirect Marketing
- 4.4.3 Marketing Channel Development Trend

5. GLOBAL NON-MEAT INGREDIENTS MARKET ANALYSIS BY INGREDIENT

5.1. Overview By Ingredient
5.2. Historical and Forecast Data Analysis By Ingredient
5.3. Texturing Agents Historic and Forecast Sales By Regions
5.4. Extenders Historic and Forecast Sales By Regions
5.5. Binders Historic and Forecast Sales By Regions
5.6. Fillers Historic and Forecast Sales By Regions
5.7. Flavouring Agents Historic and Forecast Sales By Regions
5.8. Colouring Agents Historic and Forecast Sales By Regions
5.9. Preservatives and Salts Historic and Forecast Sales By Regions
5.10. Others Historic and Forecast Sales By Regions

6. GLOBAL NON-MEAT INGREDIENTS MARKET ANALYSIS BY MEAT

6.1. Overview By Meat
6.2. Historical and Forecast Data Analysis By Meat
6.3. Poultry Historic and Forecast Sales By Regions
6.4. Mutton Historic and Forecast Sales By Regions
6.5. Beef Historic and Forecast Sales By Regions
6.6. Pork Historic and Forecast Sales By Regions
6.7. Others Historic and Forecast Sales By Regions

7. GLOBAL NON-MEAT INGREDIENTS MARKET ANALYSIS BY PRODUCT

7.1. Overview By Product
7.2. Historical and Forecast Data Analysis By Product
7.3. Raw Fermented Meat Historic and Forecast Sales By Regions
7.4. Pre-Cooked Meat Historic and Forecast Sales By Regions
7.5. Fresh Processed Meat Historic and Forecast Sales By Regions
7.6. Raw-Cooked Meat Historic and Forecast Sales By Regions
7.7. Cured Meat Historic and Forecast Sales By Regions
7.8. Dried Meat Historic and Forecast Sales By Regions
7.9. Others Historic and Forecast Sales By Regions

8. GLOBAL NON-MEAT INGREDIENTS MARKET ANALYSIS BY GEOGRAPHY

8.1. Regional Outlook
8.2. Introduction
8.3. North America Sales Analysis
- 8.3.1 Overview, Historic and Forecast Data Sales Analysis
- 8.3.2 North America By Segment Sales Analysis
- 8.3.3 North America By Country Sales Analysis
- 8.3.4 United States Sales Analysis
- 8.3.5 Canada Sales Analysis
- 8.3.6 Mexico Sales Analysis
8.4. Europe Sales Analysis
- 8.4.1 Overview, Historic and Forecast Data Sales Analysis
- 8.4.2 Europe By Segment Sales Analysis
- 8.4.3 Europe By Country Sales Analysis
- 8.4.4 United Kingdom Sales Analysis
- 8.4.5 France Sales Analysis
- 8.4.6 Germany Sales Analysis
- 8.4.7 Italy Sales Analysis
- 8.4.8 Russia Sales Analysis
- 8.4.9 Rest Of Europe Sales Analysis
8.5. Asia Pacific Sales Analysis
- 8.5.1 Overview, Historic and Forecast Data Sales Analysis
- 8.5.2 Asia Pacific By Segment Sales Analysis
- 8.5.3 Asia Pacific By Country Sales Analysis
- 8.5.4 China Sales Analysis
- 8.5.5 India Sales Analysis
- 8.5.6 Japan Sales Analysis
- 8.5.7 South Korea Sales Analysis
- 8.5.8 Australia Sales Analysis
- 8.5.9 South East Asia Sales Analysis
- 8.5.10 Rest Of Asia Pacific Sales Analysis
8.6. Latin America Sales Analysis
- 8.6.1 Overview, Historic and Forecast Data Sales Analysis
- 8.6.2 Latin America By Segment Sales Analysis
- 8.6.3 Latin America By Country Sales Analysis
- 8.6.4 Brazil Sales Analysis
- 8.6.5 Argentina Sales Analysis
- 8.6.6 Peru Sales Analysis
- 8.6.7 Chile Sales Analysis
- 8.6.8 Rest of Latin America Sales Analysis
8.7. Middle East & Africa Sales Analysis
- 8.7.1 Overview, Historic and Forecast Data Sales Analysis
- 8.7.2 Middle East & Africa By Segment Sales Analysis
- 8.7.3 Middle East & Africa By Country Sales Analysis
- 8.7.4 Saudi Arabia Sales Analysis
- 8.7.5 UAE Sales Analysis
- 8.7.6 Israel Sales Analysis
- 8.7.7 South Africa Sales Analysis
- 8.7.8 Rest Of Middle East And Africa Sales Analysis

9. COMPETITIVE LANDSCAPE OF THE NON-MEAT INGREDIENTS COMPANIES

9.1. Non Meat Ingredients Market Competition
9.2. Partnership/Collaboration/Agreement
9.3. Merger And Acquisitions
9.4. New Product Launch
9.5. Other Developments

10. COMPANY PROFILES OF NON-MEAT INGREDIENTS INDUSTRY

10.1. Top Companies Market Share Analysis
10.2. Market Concentration Rate
10.3. Aliseia SRL
- 10.3.1 Company Overview
- 10.3.2 Company Revenue
- 10.3.3 Products
- 10.3.4 Recent Developments
10.4. Advanced Food Systems
- 10.4.1 Company Overview
- 10.4.2 Company Revenue
- 10.4.3 Products
- 10.4.4 Recent Developments
10.5. Archer Daniels Midland Company
- 10.5.1 Company Overview
- 10.5.2 Company Revenue
- 10.5.3 Products
- 10.5.4 Recent Developments
10.6. Associated British Foods Plc
- 10.6.1 Company Overview
- 10.6.2 Company Revenue
- 10.6.3 Products
- 10.6.4 Recent Developments
10.7. BASF SE
- 10.7.1 Company Overview
- 10.7.2 Company Revenue
- 10.7.3 Products
- 10.7.4 Recent Developments
10.8. Campus SRL
- 10.8.1 Company Overview
- 10.8.2 Company Revenue
- 10.8.3 Products
- 10.8.4 Recent Developments
10.9. Dow
- 10.9.1 Company Overview
- 10.9.2 Company Revenue
- 10.9.3 Products
- 10.9.4 Recent Developments
10.10. DuPont De Nemours Inc
- 10.10.1 Company Overview
- 10.10.2 Company Revenue
- 10.10.3 Products
- 10.10.4 Recent Developments
10.11. Essentia Protein Solutions
- 10.11.1 Company Overview
- 10.11.2 Company Revenue
- 10.11.3 Products
- 10.11.4 Recent Developments
10.12. General Mills
- 10.12.1 Company Overview
- 10.12.2 Company Revenue
- 10.12.3 Products
- 10.12.4 Recent Developments
10.13. Kerry Group Plc
- 10.13.1 Company Overview
- 10.13.2 Company Revenue
- 10.13.3 Products
- 10.13.4 Recent Developments
10.14. Koninklijke DSM N.V.
- 10.14.1 Company Overview
- 10.14.2 Company Revenue
- 10.14.3 Products
- 10.14.4 Recent Developments
10.15. Redbrook Ingredient Services Limited
- 10.15.1 Company Overview
- 10.15.2 Company Revenue
- 10.15.3 Products
- 10.15.4 Recent Developments
10.16. Wenda Ingredients
- 10.16.1 Company Overview
- 10.16.2 Company Revenue
- 10.16.3 Products
- 10.16.4 Recent Developments
10.17. Wiberg GmbH
- 10.17.1 Company Overview
- 10.17.2 Company Revenue
- 10.17.3 Products
- 10.17.4 Recent Developments