非肉類成分市場 - 全球和區域分析：按最終用途、按原產地、按成分類型、按地區 - 分析和預測（2024-2034 年）

在消費者對更健康、更永續的食品選擇的偏好不斷變化的推動下，非肉類成分的市場規模正在強勁成長。

該市場包括用於改善肉類的營養成分、質地和口味的多種成分，包括植物蛋白、澱粉、纖維和天然色素。考慮到樂觀的情況，預計2024年市場規模將達到427.3億美元，預計複合年成長率為4.53%，到2034年將達到665.3億美元。

潔淨標示產品的日益成長趨勢進一步推動了對這些成分的需求，消費者正在尋找更容易獲得且成分更少的食品。隨著越來越多的消費者變得健康意識並選擇減少肉類消費量而不影響味道或質地的飲食，非肉類成分市場有望大幅擴張。這種成長得益於食品加工技術創新和對植物來源飲食日益成長的偏好，使其成為食品業投資和發展的關鍵領域。

由於多種因素，香料領域正在引領非肉類配料市場的成長。消費者對增強感官體驗的需求正在推動對多樣化和異國風風味的需求，尤其是在全球烹飪趨勢日益流行的情況下。此外，符合健康意識的趨勢，調味料使製造商能夠在不添加太多鹽、脂肪或糖的情況下提供更美味的產品，支持Masu選擇更健康的生活方式。

此外，潔淨標示運動正在提倡使用天然香料，消費者更喜歡成分簡單、易於理解的產品。此外，全球化拓寬了消費者的口味範圍，需要更多樣化的風味特徵來適應不同的偏好。最後，食品開發的持續創新正在推動對獨特風味組合的探索，幫助製造商實現產品差異化並開發新的細分市場。總的來說，這些趨勢正在推動對香水的需求並推動該行業的市場成長。

本報告研究了全球非肉類成分市場，並提供了市場概述，包括最終用途、原產地、成分類型、地區和參與市場的公司概況的趨勢。

目錄

執行摘要

第1章市場：產業展望

• 趨勢：當前和未來的影響評估
• 供應鏈概覽
• 研發回顧
• 監管狀況
• 相關利益者分析
• 全球重大事件影響分析
• 市場動態概覽

第2章 非肉類原料市場（依用途）

• 應用細分
• 應用概述
• 非肉類原料市場（依最終用途）

第3章 非肉類原料市場（副產品）

• 產品細分
• 產品概要
• 非肉類原料市場（按產地）
• 非肉類原料市場（按原始類型）

第4章 非肉類原料市場（分地區）

• 非肉類原料市場（分地區）
• 北美洲
• 歐洲
• 亞太地區
• 其他地區

第5章 公司簡介

• 未來展望
• 地理評估
  • BASF SE
  • Kerry Group plc.
  • ADM
  • Cargill, Incorporated
  • Ingredion
  • International Flavors & Fragrances Inc.
  • DSM
  • Mosaic Foods
  • Roquette Freres
  • Wenda Ingredients
  • Fiberstar, Inc.
  • SMScor.
  • Palsgaard
  • Advanced Food Systems
  • Nestle
  • 其他

第6章調查方法

Introduction to Non-meat Ingredients Market

The non-meat ingredients market is experiencing robust growth driven by evolving consumer preferences towards healthier and more sustainable food options. This market includes a wide range of ingredients such as plant proteins, starches, fibers, and natural colorants that are used to enhance the nutritional profile, texture, and taste of meat products. Considering the optimistic scenario the market is valued at $42.73 Billion in 2024 and is expected to grow at a CAGR of 4.53% to reach $66.53 Billion by 2034.

The demand for these ingredients is further fueled by the rising trend of clean label products, where consumers seek food items with familiar and fewer ingredients. As health awareness increases and more consumers opt for dietary choices that reduce meat consumption without compromising on taste or texture, the non-meat ingredients market is poised for significant expansion. This growth is supported by technological innovations in food processing and a growing inclination towards plant-based diets, making it a critical area for investment and deveopment in the food industry.

The flavoring agents segment is leading the growth in the non-meat ingredients market due to several factors. Consumer demand for enhanced sensory experiences drives the need for diverse and exotic flavors, particularly as global culinary trends gain popularity. In line with health and wellness trends, flavoring agents also allow manufacturers to offer tastier products without the addition of excess salt, fat, or sugar, supporting healthier lifestyle choices.

Furthermore, the clean label movement promotes the use of natural flavoring agents, as consumers increasingly prefer products with simple, recognizable ingredients. Additionally, globalization has broadened consumer palates, necessitating a wider variety of flavor profiles to meet diverse tastes and preferences. Finally, ongoing innovation in food product development encourages the exploration of unique flavor combinations, helping manufacturers differentiate their offerings and tap into new market segments. These trends collectively boost the demand for flavoring agents, making them a key driver of market growth in this sector.

Based on end-use application, the market has been segmented into fresh meat, processed and cured meat, marinated and seasoned meat, ready-to-eat meat products, and others. Based on source, the market has been segmented into chemical substances, plant origin, and animal origin. Based on ingredients type, the market has been segmented into binders extenders, fillers, flavoring agents, coloring agents, preservatives, salt, texturing agents, and others.

North America leads the non-meat ingredients market, largely due to its high consumption of meat and the well-established meat processing industry. The region has a strong culture of innovation and substantial investment in food technology, which drives the development and adoption of new non-meat ingredients. Coupled with this is the significant consumer shift towards healthier eating habits and demand for clean label products, which emphasizes natural and recognizable ingredients. These trends are strongly supported by the region's robust regulatory framework that encourages transparency and safety in food products.

The competitive landscape of the non-meat ingredients market is increasingly dynamic, characterized by the presence of both established players and innovative startups. Key companies are continuously enhancing their product portfolios with a focus on natural, organic, and sustainable ingredients, catering to the growing consumer demand for healthier and environmentally friendly alternatives. Strategic partnerships, acquisitions, and expansions are prevalent strategies to leverage technological advancements and expand market reach. This sector is also witnessing a surge in research and development investments aimed at improving the sensory qualities and nutritional profiles of non-meat products, which is crucial for appealing to a broader consumer base that includes not only vegans and vegetarians but also flexitarians seeking to reduce meat consumption. This competitive intensity reflects the market's substantial growth potential and its importance in the broader shift towards sustainable eating habits.

Market Segmentation:

Segmentation 1: by End-use Application

• Fresh Meat
• Processed and Cured Meat
• Marinated and Seasoned Meat
• Ready-to-eat Meat Products
• Others

Segmentation 2: by Source

• Chemical Substances
• Plant Origin
• Animal Origin

Segmentation 3: by Ingredients Type

• Binders Extenders
• Fillers
• Flavoring Agents
• Coloring Agents
• Preservatives
• Salt
• Texturing Agents
• Others

Segmentation 4: by Region

• North America
• Europe
• Asia-Pacific
• Rest-of-the-World

How can this report add value to an organization?

Product/Innovation Strategy: The global non-meat ingredients market has been extensively segmented based on various categories, such as end-use application, source, and ingredients type. This can help readers get a clear overview of which segments account for the largest share and which ones are well-positioned to grow in the coming years.

Competitive Strategy: A detailed competitive benchmarking of the players operating in the global non-meat ingredients market has been done to help the reader understand how players stack against each other, presenting a clear market landscape. Additionally, comprehensive competitive strategies such as partnerships, agreements, and collaborations will aid the reader in understanding the untapped revenue pockets in the market.

Key Market Players and Competition Synopsis

The companies that are profiled have been selected based on thorough secondary research, which includes analyzing company coverage, product portfolio, market penetration, and insights gathered from primary experts.

Some of the prominent companies in this market are:

• BASF SE
• Kerry Group plc.
• ADM
• Cargill, Incorporated
• Ingredion
• International Flavors & Fragrances Inc.
• Advanced Food Systems

Key Questions Answered in this Report:

• What are the main factors driving the demand for non-meat ingredients market?
• What are the major patents filed by the companies active in the non-meat ingredients market?
• Who are the key players in the non-meat ingredients market, and what are their respective market shares?
• What partnerships or collaborations are prominent among stakeholders in the non-meat ingredients market?
• What are the strategies adopted by the key companies to gain a competitive edge in non-meat ingredients market?
• What is the futuristic outlook for the non-meat ingredients market in terms of growth potential?
• What is the current estimation of the non-meat ingredients market and what growth trajectory is projected from 2024 to 2034?
• Which application, and product segment is expected to lead the market over the forecast period (2024-2034)?
• What could be the impact of growing end-use industries in the non-meat ingredients market?
• Which regions demonstrate the highest adoption rates for non-meat ingredients market, and what factors contribute to their leadership?

Table of Contents

Executive Summary

Scope and Definition

Market/Product Definition

Key Questions Answered

Analysis and Forecast Note

1. Markets: Industry Outlook

• 1.1 Trends: Current and Future Impact Assessment
• 1.2 Supply Chain Overview
  • 1.2.1 Value Chain Analysis
  • 1.2.2 Pricing Forecast
• 1.3 R&D Review
  • 1.3.1 Patent Filing Trend by Country, by Company
• 1.4 Regulatory Landscape
• 1.5 Stakeholder Analysis
  • 1.5.1 Use Case
  • 1.5.2 End User and Buying Criteria
• 1.6 Impact Analysis for Key Global Events
• 1.7 Market Dynamics Overview
  • 1.7.1 Market Drivers
  • 1.7.2 Market Restraints
  • 1.7.3 Market Opportunities

2. Non-meat Ingredients Market (by Application)

• 2.1 Application Segmentation
• 2.2 Application Summary
• 2.3 Non-meat Ingredients Market (by End-use Application)
  • 2.3.1 Fresh Meat
  • 2.3.2 Processed and Cured Meat
  • 2.3.3 Marinated and Seasoned Meat
  • 2.3.4 Ready-to-eat Meat Products
  • 2.3.5 Others

3. Non-meat Ingredients Market (by Products)

• 3.1 Product Segmentation
• 3.2 Product Summary
• 3.3 Non-meat Ingredients Market (by Source)
  • 3.3.1 Chemical Substances
  • 3.3.2 Plant Origin
  • 3.3.3 Animal Origin
• 3.4 Non-meat Ingredients Market (Ingredients Type)
  • 3.4.1 Binders Extenders
  • 3.4.2 Fillers
  • 3.4.3 Flavoring Agents
  • 3.4.4 Coloring Agents
  • 3.4.5 Preservatives
  • 3.4.6 Salt
  • 3.4.7 Texturing Agents
  • 3.4.8 Others

4. Non-meat Ingredients Market (by Region)

• 4.1 Non-meat Ingredients Market (by Region)
• 4.2 North America
  • 4.2.1 Regional Overview
  • 4.2.2 Driving Factors for Market Growth
  • 4.2.3 Factors Challenging the Market
  • 4.2.4 Application
  • 4.2.5 Product
  • 4.2.6 U.S.
    • 4.2.6.1 Market by Application
    • 4.2.6.2 Market by Product
  • 4.2.7 Canada
    • 4.2.7.1 Market by Application
    • 4.2.7.2 Market by Product
  • 4.2.8 Mexico
    • 4.2.8.1 Market by Application
    • 4.2.8.2 Market by Product
• 4.3 Europe
  • 4.3.1 Regional Overview
  • 4.3.2 Driving Factors for Market Growth
  • 4.3.3 Factors Challenging the Market
  • 4.3.4 Application
  • 4.3.5 Product
  • 4.3.6 Germany
    • 4.3.6.1 Market by Application
    • 4.3.6.2 Market by Product
  • 4.3.7 France
    • 4.3.7.1 Market by Application
    • 4.3.7.2 Market by Product
  • 4.3.8 U.K.
    • 4.3.8.1 Market by Application
    • 4.3.8.2 Market by Product
  • 4.3.9 Italy
    • 4.3.9.1 Market by Application
    • 4.3.9.2 Market by Product
  • 4.3.10 Rest-of-Europe
    • 4.3.10.1 Market by Application
    • 4.3.10.2 Market by Product
• 4.4 Asia-Pacific
  • 4.4.1 Regional Overview
  • 4.4.2 Driving Factors for Market Growth
  • 4.4.3 Factors Challenging the Market
  • 4.4.4 Application
  • 4.4.5 Product
  • 4.4.6 China
    • 4.4.6.1 Market by Application
    • 4.4.6.2 Market by Product
  • 4.4.7 Japan
    • 4.4.7.1 Market by Application
    • 4.4.7.2 Market by Product
  • 4.4.8 India
    • 4.4.8.1 Market by Application
    • 4.4.8.2 Market by Product
  • 4.4.9 South Korea
    • 4.4.9.1 Market by Application
    • 4.4.9.2 Market by Product
  • 4.4.10 Rest-of-Asia-Pacific
    • 4.4.10.1 Market by Application
    • 4.4.10.2 Market by Product
• 4.5 Rest-of-the-World
  • 4.5.1 Regional Overview
  • 4.5.2 Driving Factors for Market Growth
  • 4.5.3 Factors Challenging the Market
  • 4.5.4 Application
  • 4.5.5 Product
  • 4.5.6 South America
    • 4.5.6.1 Market by Application
    • 4.5.6.2 Market by Product
  • 4.5.7 Middle East and Africa
    • 4.5.7.1 Market by Application
    • 4.5.7.2 Market by Product

5. Companies Profiled

• 5.1 Next Frontiers
• 5.2 Geographic Assessment
  • 5.2.1 BASF SE
    • 5.2.1.1 Overview
    • 5.2.1.2 Top Products/Product Portfolio
    • 5.2.1.3 Top Competitors
    • 5.2.1.4 Target Customers
    • 5.2.1.5 Key Personnel
    • 5.2.1.6 Analyst View
    • 5.2.1.7 Market Share
  • 5.2.2 Kerry Group plc.
    • 5.2.2.1 Overview
    • 5.2.2.2 Top Products/Product Portfolio
    • 5.2.2.3 Top Competitors
    • 5.2.2.4 Target Customers
    • 5.2.2.5 Key Personnel
    • 5.2.2.6 Analyst View
    • 5.2.2.7 Market Share
  • 5.2.3 ADM
    • 5.2.3.1 Overview
    • 5.2.3.2 Top Products/Product Portfolio
    • 5.2.3.3 Top Competitors
    • 5.2.3.4 Target Customers
    • 5.2.3.5 Key Personnel
    • 5.2.3.6 Analyst View
    • 5.2.3.7 Market Share
  • 5.2.4 Cargill, Incorporated
    • 5.2.4.1 Overview
    • 5.2.4.2 Top Products/Product Portfolio
    • 5.2.4.3 Top Competitors
    • 5.2.4.4 Target Customers
    • 5.2.4.5 Key Personnel
    • 5.2.4.6 Analyst View
    • 5.2.4.7 Market Share
  • 5.2.5 Ingredion
    • 5.2.5.1 Overview
    • 5.2.5.2 Top Products/Product Portfolio
    • 5.2.5.3 Top Competitors
    • 5.2.5.4 Target Customers
    • 5.2.5.5 Key Personnel
    • 5.2.5.6 Analyst View
    • 5.2.5.7 Market Share
  • 5.2.6 International Flavors & Fragrances Inc.
    • 5.2.6.1 Overview
    • 5.2.6.2 Top Products/Product Portfolio
    • 5.2.6.3 Top Competitors
    • 5.2.6.4 Target Customers
    • 5.2.6.5 Key Personnel
    • 5.2.6.6 Analyst View
    • 5.2.6.7 Market Share
  • 5.2.7 DSM
    • 5.2.7.1 Overview
    • 5.2.7.2 Top Products/Product Portfolio
    • 5.2.7.3 Top Competitors
    • 5.2.7.4 Target Customers
    • 5.2.7.5 Key Personnel
    • 5.2.7.6 Analyst View
    • 5.2.7.7 Market Share
  • 5.2.8 Mosaic Foods
    • 5.2.8.1 Overview
    • 5.2.8.2 Top Products/Product Portfolio
    • 5.2.8.3 Top Competitors
    • 5.2.8.4 Target Customers
    • 5.2.8.5 Key Personnel
    • 5.2.8.6 Analyst View
    • 5.2.8.7 Market Share
  • 5.2.9 Roquette Freres
    • 5.2.9.1 Overview
    • 5.2.9.2 Top Products/Product Portfolio
    • 5.2.9.3 Top Competitors
    • 5.2.9.4 Target Customers
    • 5.2.9.5 Key Personnel
    • 5.2.9.6 Analyst View
    • 5.2.9.7 Market Share
  • 5.2.10 Wenda Ingredients
    • 5.2.10.1 Overview
    • 5.2.10.2 Top Products/Product Portfolio
    • 5.2.10.3 Top Competitors
    • 5.2.10.4 Target Customers
    • 5.2.10.5 Key Personnel
    • 5.2.10.6 Analyst View
    • 5.2.10.7 Market Share
  • 5.2.11 Fiberstar, Inc.
    • 5.2.11.1 Overview
    • 5.2.11.2 Top Products/Product Portfolio
    • 5.2.11.3 Top Competitors
    • 5.2.11.4 Target Customers
    • 5.2.11.5 Key Personnel
    • 5.2.11.6 Analyst View
    • 5.2.11.7 Market Share
  • 5.2.12 SMScor.
    • 5.2.12.1 Overview
    • 5.2.12.2 Top Products/Product Portfolio
    • 5.2.12.3 Top Competitors
    • 5.2.12.4 Target Customers
    • 5.2.12.5 Key Personnel
    • 5.2.12.6 Analyst View
    • 5.2.12.7 Market Share
  • 5.2.13 Palsgaard
    • 5.2.13.1 Overview
    • 5.2.13.2 Top Products/Product Portfolio
    • 5.2.13.3 Top Competitors
    • 5.2.13.4 Target Customers
    • 5.2.13.5 Key Personnel
    • 5.2.13.6 Analyst View
    • 5.2.13.7 Market Share
  • 5.2.14 Advanced Food Systems
    • 5.2.14.1 Overview
    • 5.2.14.2 Top Products/Product Portfolio
    • 5.2.14.3 Top Competitors
    • 5.2.14.4 Target Customers
    • 5.2.14.5 Key Personnel
    • 5.2.14.6 Analyst View
    • 5.2.14.7 Market Share
  • 5.2.15 Nestle
    • 5.2.15.1 Overview
    • 5.2.15.2 Top Products/Product Portfolio
    • 5.2.15.3 Top Competitors
    • 5.2.15.4 Target Customers
    • 5.2.15.5 Key Personnel
    • 5.2.15.6 Analyst View
    • 5.2.15.7 Market Share
  • 5.2.16 Other Key Players

6. Research Methodology