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市場調查報告書
商品編碼
1314749
全球豌豆片市場研究報告 - 2023 年至 2030 年的行業分析、規模、佔有率、成長、趨勢和預測Global Pea Flakes Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2023 to 2030 |
據預測,全球豌豆片市場需求將從2022 年的XX 萬美元增至2030 年的近XX 萬美元,2023-2030 年的複合年成長率為XX%。
豌豆片是一種由豌豆干和豌豆碎製成的食品。豌豆片的製作方法是將完整的豌豆通過粉碎或研磨過程加工成薄片。製成的豌豆片質地輕脆。豌豆片通常用作各種食品的配料。它們可以加入食譜中,增加口感、風味和營養價值。豌豆片通常用於烘焙,可添加到麵包、餅乾或鬆餅中,以增強其營養成分並提供獨特的口感。
對植物性蛋白質來源的需求不斷增加,促進了豌豆片的成長。隨著越來越多的人採用素食和純素飲食或尋求動物性蛋白質的替代品,該產品提供了豐富的植物性蛋白質來源。它們富含蛋白質、纖維、維生素和礦物質,因此對注重健康的消費者很有吸引力。將它們添加到各種食品中有助於營養飲食和健康的生活方式。豌豆片不含麩質和不易引起過敏的特性是另一個推動因素。隨著麩質相關疾病和過敏症發病率的上升,對無麩質和無過敏原食品的需求也隨之增加。天然無麩質、不含常見過敏原的A1xThese 正好迎合了這一消費群體的需求。它在各種食品應用中的多功能性進一步推動了市場的發展。它們可用於烘焙食品、零食、穀物和肉類替代品,增強食品的營養成分和口感。此外,豌豆生產的永續發展和生態友好性也引起了具有環保意識的消費者的共鳴,從而促進了對豌豆片的需求。最後,由於豌豆片是人體必需營養素的濃縮來源,添加營養素強化食品的趨勢日益成長,這也為市場提供了支持。
研究報告包括波特五力模型、市場吸引力分析和價值鏈分析。這些工具有助於清楚地了解行業結構,評估全球層面的競爭吸引力。此外,這些工具還對全球豌豆片市場的各個細分市場進行了全面評估。豌豆片行業的成長和趨勢為本研究提供了全面的方法。
本部分涵蓋區域前景,重點介紹北美、歐洲、亞太地區、拉丁美洲以及中東和非洲地區豌豆片市場的當前和未來需求。此外,報告還重點介紹了所有主要地區各個應用領域的需求、估計和預測。
研究報告還涵蓋了市場主要參與者的綜合概況以及全球競爭格局的深入分析。豌豆片市場的主要企業包括:Garden Valley Foods、Gemef Industries (Sotexpro)、PE Levona、JR Farm、BP Milling、Dumoulin SA、Green Foods LLP 和Inland Empire Foods Inc.本部分包括競爭格局的整體視圖,其中包括各種戰略發展,如關鍵併購、未來產能、合作夥伴關係、財務概況、合作、新產品開發、新產品上市及其他發展。
如果您有任何客製化要求,請寫信給我們。我們的研究團隊可根據您的需求提供客製化報告。
The global demand for Pea Flakes Market is presumed to reach the market size of nearly USD XX MN by 2030 from USD XX MN in 2022 with a CAGR of XX% under the study period 2023 - 2030.
Pea flakes are a food product made from dried and crushed peas. They are created by taking whole peas and processing them into flakes through a crushing or milling process. The resulting flakes have a light and crispy texture. These are commonly used as an ingredient in various food applications. They can be incorporated into recipes to add texture, flavour, and nutritional value. Pea flakes are often used in baking, where they can be added to bread, cookies, or muffins to enhance their nutritional profile and provide a unique texture.
The increasing demand for plant-based protein sources fuels the growth of pea flakes. As more individuals adopt vegetarian and vegan diets or seek alternatives to animal-based protein, this product offers a rich source of plant-based protein. These are high in protein, fiber, vitamins, and minerals, making them attractive to health-conscious consumers. Their inclusion in various food products supports a nutritious diet and a healthy lifestyle. The gluten-free and allergen-friendly properties of pea flakes are another driving factor. With the rising prevalence of gluten-related disorders and allergies, the demand for gluten-free and allergen-free food products has increased. A1xThese, naturally gluten-free and free from common allergens, cater to this consumer segment. Its versatility in various food applications further propels the market. They can be used in bakery items, snacks, cereals, and meat alternatives, enhancing food products' nutritional profile and texture. Additionally, pea production's sustainable and eco-friendly aspect resonates with environmentally conscious consumers, contributing to the demand for pea flakes. Lastly, the growing trend of food fortification with added nutrients supports the market, as pea flakes are a concentrated source of essential nutrients.
The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of pea flakes. The growth and trends of pea flakes industry provide a holistic approach to this study.
This section of the pea flakes market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.
This section covers the regional outlook, which accentuates current and future demand for the Pea Flakes market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.
The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the pea flakes market include Garden Valley Foods, Gemef Industries (Sotexpro), PE Levona, JR Farm, BP Milling, Dumoulin S.A., Green Foods LLP, and Inland Empire Foods Inc. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.
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