2024 年至 2031 年烘焙預混合料市場類型、應用、功能和地區

烘焙預混合料市場評估 - 2024-2031

烘焙預混合料需求的不斷成長，主要源自於食品業的便利性、一致性和創新性。隨著忙碌的生活方式日益普遍，消費者正在尋求既能簡化飲食準備流程又不犧牲品質的解決方案。烘焙預混合料透過提供預先稱量的配料和易於遵循的說明，為新手和經驗豐富的烘焙師提供了一個實用的解決方案，使他們能夠快速製作出高品質的烘焙點心。由於都市化進程加快和雙收入家庭的增多，時間限制限制了家庭烹飪和烘焙，這種便利性尤其引人注目。預計到2024年，該市場規模將超過3.037億美元，到2031年將達到約4.286億美元。

烘焙預混合料因其能夠確保一致性並簡化生產流程，在麵包店和食品服務公司中越來越受歡迎。預混合料有助於保持一致的產品品質，同時縮短準備時間，這對於滿足消費者期望和控制人事費用至關重要。烘焙預混合料的創新，例如無麩質、有機和低糖替代品，滿足了消費者對更健康、更專業食品日益成長的需求。這些新興市場的擴張不僅滿足了飲食限制，也與更注重健康的飲食習慣的大趨勢相吻合，導致2024年至2031年的複合年成長率達到4.40%。

烘焙預混合料市場定義/概述

烘焙預混合料是預包裝配方，透過將大部分必需原料組合成一種產品來簡化烘焙過程。這些預混合料通常包含麵粉、糖、膨鬆劑（例如泡打粉或小蘇打），有時還會添加調味料和香辛料，所有配料的比例都經過精確調整。其目的是讓麵包製作更方便、更穩定。

預混合料用途廣泛，有助於簡化和加速各種麵包製作流程。預混合料是將麵粉、糖、膨鬆劑和調味料等各種原料精確計量並混合，製成可直接使用的混合料。烘焙預混合料主要用於麵包和糕點的生產。這些預混合料可以幫助商業烘焙店加快生產速度，無需精確計量和混合每種原料。使用預混合料可以讓烘焙師在縮短準備流程的同時，保持產品品質和口味的一致性。

隨著烘焙預混合料不斷發展，以滿足消費者對便利性、客製化和健康的期望，其未來前景一片光明。越來越多的烘焙預混合料採用定製配方進行開發，以滿足各種飲食需求和偏好。例如，無麩質、低糖和有機預混合料的需求量很大，以滿足注重健康的消費者和有特定飲食限制的消費者的需求。

都市化進程加速和生活方式的改變會推動烘焙預混合料市場的發展嗎？

都市化進程加快和生活方式的改變是烘焙預混合料市場的主要驅動力。隨著城市的發展和人口的不斷增加，人們對快速省時的膳食選擇的需求也隨之增加。都市化導致個人和家庭的生活方式更加忙碌，他們常常尋求快速方便的膳食來適應繁忙的日程安排。根據聯合國的數據，城市人口正在快速成長，預計2050年將佔世界人口的68.4%。這些人口結構的變化迎合了城市居民的需求，他們沒有時間專注於傳統的烘焙，從而擴大了諸如烘焙預混合料等方便易用產品的市場。

生活方式的改變也促進了烘焙預混合料市場的擴張。隨著越來越多的人過著更自主、忙碌的生活，對簡化膳食準備的產品的需求也日益成長。根據美國勞工統計局的數據，人們在烹飪等休閒活動上花費的時間越來越少，而花在工作和其他事務上的時間越來越多。這些日常生活的變化推動了對預包裝方案的需求，這些解決方案使消費者能夠享受自製烘焙點心的美味，同時縮短烹飪時間。烘焙預混合料透過預先稱量的配料和易於遵循的說明來滿足這一需求，滿足了現代消費者對便利性的偏好，同時又不犧牲品質。

技術純熟勞工的減少是否會阻礙烘焙預混合料市場的發展？

技術純熟勞工的減少可能會對烘焙預混合料市場造成重大影響。一方面，食品製造業缺乏訓練有素的人員，這可能會影響生產和維護高品質烘焙預混合料的能力。需要熟練的人員來創造新的配方，改進現有產品，並確保預混合料的一致性和安全性。如果沒有足夠的技術純熟勞工，公司可能難以跟上不斷變化的消費者偏好和營養趨勢，從而阻礙市場成長。此外，合格勞動力的短缺可能會降低生產過程的效率，導致生產延遲和價格上漲，從而影響烘焙預混合料的可負擔性和供應。

烘焙預混合料市場或許也能透過技術改進和自動化來應對這些挑戰。面臨技術純熟勞工短缺困境的企業正擴大在生產營運中採用自動化和新技術。自動化系統可以執行重複性任務，同時保持混合和包裝的精確度，從而減少對大量專業勞動力的需求。此外，人工智慧和機器學習在品管中的應用可以彌補人工經驗的不足，確保產品持續符合高標準。使用這些技術的公司可以創新並提供高品質的烘焙預混合料，同時減輕技術純熟勞工短缺的影響。

目錄

第1章 引言

• 市場定義
• 市場區隔
• 調查方法

第2章執行摘要

• 主要發現
• 市場概況
• 市場亮點

第3章 市場概況

• 市場規模和成長潛力
• 市場趨勢
• 市場促進因素
• 市場限制
• 市場機遇
• 波特五力分析

第4章 烘焙預混合料市場（按類型）

• 完整混音
• 麵團基料
• 蛋糕粉

第5章 烘焙預混合料市場（依應用）

• 蛋糕和糕點
• 麵包和小圓麵包
• 比薩麵團
• 餅乾和餅乾
• 鬆餅和紙杯蛋糕

第6章 烘焙預混合料市場（依功能）

• 不含麩質
• 有機和天然
• 低碳水化合物，不添加糖

第7章區域分析

• 北美洲
• 美國
• 加拿大
• 墨西哥
• 歐洲
• 英國
• 德國
• 法國
• 義大利
• 亞太地區
• 中國
• 日本
• 印度
• 澳洲
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中東和非洲
• 南非
• 沙烏地阿拉伯
• 阿拉伯聯合大公國

第8章市場動態

• 市場促進因素
• 市場限制
• 市場機遇
• COVID-19 市場影響

第9章 競爭態勢

• 主要企業
• 市佔率分析

第10章：公司簡介

• Archer Daniels Midland Company（ADM）
• Puratos
• Corbion
• Bakels Group
• Nestle
• Cargill
• Nisshin Seifun Group Inc.
• Lesaffre
• Midas Foods

第11章 市場展望與機遇

• 新興技術
• 未來市場趨勢
• 投資機會

第12章 附錄

• 簡稱列表
• 來源和參考文獻

Baking Premixes Market Valuation - 2024-2031

The growing demand for baking premixes is primarily driven by convenience, uniformity, and innovation in the food business. As busy lifestyles grow increasingly widespread, customers seek solutions to streamline meal preparation without sacrificing quality. Baking premixes provide a practical answer by supplying pre-measured materials and simple instructions allowing both novice and experienced bakers to prepare high-quality baked goods quickly. This convenience is particularly tempting in the context of increasing urbanization and dual-income households where time restrictions frequently limit home cooking and baking activities by enabling the market to surpass a revenue of USD 303.7 Million valued in 2024 and reach a valuation of around USD 428.6 Million by 2031.

Baking premixes are becoming increasingly popular due to their ability to assure consistency and ease production processes in bakeries and food service enterprises. Premixes assist firms in maintaining consistent product quality while reducing preparation time which is critical for fulfilling consumer expectations and managing labor expenses. Baking premix innovations such as gluten-free, organic, and low-sugar alternatives, respond to consumer's increased need for healthier and more specialized food products. These developments not only meet dietary restrictions but also coincide with the larger trend towards more health-conscious eating by enabling the market to grow at a CAGR of 4.40% from 2024 to 2031.

Baking Premixes Market: Definition/ Overview

Baking premixes are pre-packaged concoctions that simplify the baking process by combining the majority of the necessary ingredients in one product. These premixes normally contain flour, sugar, leavening agents (such as baking powder or baking soda), and, on occasion, flavorings or spices, all of which are combined precisely. The goal is to make baking more convenient and uniform by removing the need to measure and combine individual components.

They are adaptable ingredients that help simplify and speed up the baking process for a variety of baked items. These premixes are pre-measured blends of various components such as flour, sugar, leavening agents, and flavorings that are blended in precise amounts to produce a ready-to-use mix. Baking premixes are primarily used in the making of bread and pastries. These premixes help commercial bakers expedite production by eliminating the need for exact measurement and mixing of individual ingredients. Premixes allow bakers to maintain consistent quality and taste in their products while also speeding up the preparation process.

The future of baking premixes appears bright as they evolve to suit consumer expectations for convenience, customization, and health. Baking premixes are increasingly being developed with tailored formulations to meet various dietary requirements and tastes. For example, there is an increasing demand for gluten-free, low-sugar, and organic premixes to cater to health-conscious consumers and those with specific dietary limitations.

Will the Increasing Urbanization and Changing Lifestyles Drive the Baking Premixes Market?

Growing urbanization and changing lifestyles are major drivers of the baking premixes market. As cities grow and more people move in, there is a greater desire for quick, time-saving eating options. Urbanization frequently results in busier lifestyles with individuals and families seeking quick and easy food options that fit into their demanding schedules. According to United Nations figures, urban populations are predicted to increase rapidly accounting for 68.4% of the global population by 2050. This demographic transition expands the market for items such as baking premixes that provide convenience and ease of use meeting the needs of urban inhabitants who may have less time for conventional baking procedures.

Changing lifestyles also contribute to the expansion of the baking premix market. With an increasing number of people living fast-paced, on-the-go lifestyles, there is a growing demand for items that make meal preparation easier. According to the U.S. Bureau of Labor Statistics, time spent on leisure activities including cooking, has decreased as people devote more time to work and other commitments. This shift in daily routines has resulted in a greater need for pre-packaged solutions that shorten preparation time while still allowing consumers to experience homemade baked items. Baking premixes address this demand by giving pre-measured ingredients and simple directions coinciding with the modern preference for convenience without sacrificing quality.

Will the Less Number of Skilled Workforce Hamper the Baking Premixes Market?

The decrease in the number of skilled workers may have a significant influence on the baking premixes market, although the extent of the consequences may vary. On the one hand, a lack of trained people in the food manufacturing business may hinder the ability to create and maintain high-quality baking premixes. Skilled individuals are required to create new formulas, improve existing goods, and ensure the uniformity and safety of premixes. Without adequately skilled workers, businesses may struggle to keep up with changing consumer tastes and nutritional trends, potentially impeding market growth. Furthermore, a lack of qualified labor might reduce the efficiency of production processes resulting in delays and increased prices which may have an impact on the affordability and availability of baking premixes.

The baking premixes market may also respond to these difficulties through technical improvements and automation. As the business suffers a skilled worker scarcity, there is a growing trend of using automation and new technologies in manufacturing operations. Automated systems can do repeated operations while maintaining precision in mixing and packaging decreasing the need for a large specialized labor. Furthermore, the application of artificial intelligence and machine learning in quality control can make up for a lack of human experience by guaranteeing that products satisfy high standards continuously. Companies that use these technologies can lessen the impact of skilled labor scarcity while still innovating and delivering high-quality baking premixes.

Category-Wise Acumens

Will Ongoing Product Innovations and Consumer Trends Drive Growth in the Type Segment?

Cake mixes dominate the baking premix industry because of their vast popularity and adaptability. Cake mixes are very popular among customers because they provide a handy way to make a variety of cakes with little preparation time and effort. Cake mixes are popular for several reasons including their convenience of use, consistent quality, and ability to cater to a wide range of occasions from ordinary treats to special festivities. These premixes often contain all of the necessary dry components such as flour, sugar, and baking powder, and often only require the addition of wet ingredients such as eggs and oil. This simplicity is appealing not only to busy individuals and families but also to unskillful bakers who may lack the skill or time to measure and mix ingredients.

The dominance of cake mixes is supported by continual product innovation and consumer preferences. Manufacturers are constantly creating new flavors, formulas, and dietary alternatives such as gluten-free or low-sugar cake mixes to accommodate consumer's different demands and tastes. This innovation helps cake mixes remain relevant and appealing in a competitive market. Effective marketing methods and brand identification which influence consumer purchasing decisions further assist the cake mix business. The significant presence of established companies as well as their capacity to consistently produce new and innovative goods contribute to cake mixes' supremacy in the baking premix market. Cake mixes remain the market's most popular product type due to their ease, constant quality, and continual innovation.

Will the Increasing Preferences and Dietary Needs Drive the Application Segment?

Cakes and pastries are currently the dominant application segment. This domination is largely due to the enormous appeal of cakes and pastries for a variety of events including birthdays, holidays, and everyday consumption. Premixes designed specifically for cakes and pastries provide tremendous convenience allowing customers to attain consistent outcomes with little effort. The versatility of cake and pastry premixes which may be used to make a wide range of baked items from simple sponge cakes to intricate pastries adds to their popularity. Furthermore, the popularity of home baking as a hobby, notably during the pandemic has raised the demand for simple premixes in this category reinforcing its market leadership.

Cakes and pastries outsell other categories such as bread and buns, cookies and biscuits, and pizza crusts due to their widespread appeal and frequency of consumption. Cakes and pastries are frequently connected with special occasions and are common household staples. This high customer demand drives ongoing innovation and product development in this market resulting in a diverse range of premixes that meet a variety of preferences and dietary requirements. While other applications such as bread, cookies, and pizza crusts present considerable business prospects, the overall consumer preference for cakes and pastries along with the adaptability of premixes in this category ensures that it remains the dominant force in the baking premixes market.

Gain Access into Baking Premixes Market Report Methodology

Country/Region-wise Acumens

Will Increasing Demand for Ready Bakery Food Products Drive the Market in the North American Region?

The North American baking premixes industry is primarily driven by rising demand for ready-made bakery items. This need is mostly driven by the region's fast-paced lifestyle and increased preference for quick, convenient eating options. Rising demand for ready-made bakery food products is a major driver of the North American baking premix business. According to the United States Department of Agriculture (USDA), per capita consumption of wheat flour in the United States, a crucial ingredient in many baking premixes has been relatively consistent over the last decade averaging approximately 132 pounds per person per year. This demonstrates a steady demand for baked foods and related products.

According to the United States Census Bureau, the value of shipments for commercial bakeries will reach USD 54.4 Billion in 2020 indicating the bakery industry's substantial size. Furthermore, Statistics Canada indicates that the baked goods manufacturing industry generated USD 8.6 Billion in revenue in 2019 indicating the market's strength in Canada. Demographic developments and shifting customer preferences are also driving the trend toward convenience and ready-to-eat options. The United States Census Bureau predicts that by 2030, all baby boomers will be above the age of 65, potentially increasing demand for easy-to-prepare baked items among the elderly.

Will the Increasing Demand for Customized Bakery Items Drive the Market in the European Region?

The European baking premixes industry is expanding rapidly driven mostly by rising demand for bespoke bakery items. This trend is especially noticeable in Western European countries where customers want unique and bespoke baked items that respond to their specific preferences and dietary needs. Rising demand for customized bakery items is a primary driver of the baking premixes industry in Europe. Eurostat, the European Union's statistical office estimates that the food and beverage manufacturing industry which includes bakery items will account for 14.6% of overall manufacturing turnover in the EU in 2020.

The rise of specialty bakeries across Europe supports the customizing trend. For example, the German Federal Statistical Office recorded a 2.3% growth in the number of specialized bakeries in 2021 compared to the previous year, despite overall issues in the food service industry. In France, the National Institute of Statistics and Economic Studies (INSEE) forecasted a 3.5% increase in revenue for bakeries that specialize in custom and artisanal items in 2022. According to the UK's Office for National Statistics, consumer spending on "other bakery products," which includes specialty and personalized items climbed by 7.2% in 2021 over 2019 demonstrating a growing preference for unique bakery offers.

Competitive Landscape

The Baking Premixes Market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions, and political support. The organizations are focusing on innovating their product line to serve the vast population in diverse regions.

Some of the prominent players operating in the baking premixes market include:

Bakels Group

Caravan Ingredients

Dawn Foods

General Mills

Kerry Group

Lesaffre

LFI Tolling

Puratos

PreGel

Zeelandia

AB Mauri

Watson, Inc.

Baking Premixes Market Latest Developments

In May 2024, Dawn Foods, a global leader in bakery manufacture and distribution, will introduce two new items to its Total Cake Solutions concept. The first is the Dawn Yogurt Cake Mix, which has a soft and fluffy texture with a subtle yogurt flavor. This flexible mix can be used to make many baked items, including loaf cakes and muffins. The second product is the Dawn Exceptional Yuzu Compound, a flavoring paste that adds the distinct flavor of yuzu, a lemon and grapefruit combination with herbal and floral undertones, to bakers' recipes.

In March 2024, Pillsbury Baking, a well-known baking brand, will introduce two new product lines. The first is the Creamy Cake Mix Line, which includes two flavors: Moist Supreme Creamy Almond Cake Mix and Moist Supreme Creamy Vanilla Cake Mix. These cake mixes provide a sophisticated and creamy delight, with the almond cake having a slightly fruity and sweet flavor and the vanilla cake having a creamy, dreamy texture.

Baking Premixes Market, By Category

• Type:
• Complete Mixes
• Dough-Based Mixes
• Cake Mixes
• Application:
• Cakes and Pastries
• Bread and Buns
• Pizza Crusts
• Cookies and Biscuits
• Functionality:
• Gluten-Free
• Organic and Natural
• Low Sugar or Sugar-Free
• Region:
• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Baking Premixes Market, By Type

• Complete Mixes
• Dough-Based Mixes
• Cake Mixes

5. Baking Premixes Market, By Application

• Cakes and Pastries
• Bread and Buns
• Pizza Crusts
• Cookies and Biscuits
• Muffins and Cupcakes

6. Baking Premixes Market, By Functionality

• Gluten-Free
• Organic and Natural
• Low Sugar or Sugar-Free

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Archer Daniels Midland Company (ADM)
• Puratos
• Corbion
• Bakels Group
• Nestle
• Cargill
• Nisshin Seifun Group Inc.
• Lesaffre
• Midas Foods

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References