風味增強劑市場（按產品類型、應用、形式、來源和地區分類），2024 年至 2031 年

風味增強劑市場評估-2024-2031

隨著加工食品和簡便食品需求的不斷成長，全球增味劑市場正在迅速擴張。這些增味劑包括麩胺酸(MSG)、酵母萃取物和天然香料，用於提升口感和吸引力。預計到 2024 年，市場規模將超過 93 億美元，到 2031 年將達到約 141.3 億美元。

消費者對多樣化和大膽口味的需求日益成長，食品飲料行業蓬勃發展，以及風味技術創新推動著這個市場的發展。北美和歐洲是關鍵地區，而亞太地區則由於都市化和飲食習慣的改變而快速發展。由於健康問題以及對某些風味添加劑的監管審查，市場面臨挑戰。增味劑需求的不斷成長將推動市場在2024年至2031年間以5.36%的複合年成長率成長。

增味劑市場定義/概述

增味劑是一種食品和飲料添加劑，可以增強和強化現有風味，而不會引入任何特殊風味。增味劑通常包含麩胺酸(MSG) 和天然萃取物等成分，用於增強整體口感並改善味覺。

麩胺酸(MSG) 和天然萃取物等增味劑可用於改善食物的口感，而無需添加其他香料。它們能夠增強食物的原始風味，使食物更加誘人，令人愉悅。它們廣泛用於加工食品、零嘴零食和餐廳主菜，以提升整體口感和適口性。

增味劑在新食品開發中可能會得到更頻繁的使用，以在不增加卡路里或糖的情況下改善口感，並滿足消費者對更健康食品的需求。增味劑將在食品創新中發揮關鍵作用，尤其是在提升整體感官體驗的植物性和低鈉產品中。

對加工食品和簡便食品日益成長的需求是否會推動增味劑市場的成長？

加工食品和簡便食品需求的不斷成長預計將推動增味劑市場的發展。隨著消費者追求快速易食的選擇，食品製造商正在使用增味劑來提升產品的口感和吸引力，同時保持產品的便利性。

根據美國經濟研究局2018年的研究，2017年美國在外用餐支出佔食品總支出的54.4%，顯示人們越來越傾向於選擇簡便食品。這一趨勢增加了對風味調味品的需求，以滿足消費者對美味、易於準備的膳食的需求，從而推動了市場成長。

遮罩技術的競爭會阻礙增味劑市場的發展嗎？

來自遮罩技術的競爭可能會影響我們的增味劑業務。遮罩技術旨在掩蓋食品中不想要的味道，因其在保留主要風味的同時改善感官體驗的潛力而日益受到歡迎。這些技術對於味道濃烈或令人不快的產品尤其有效，例如機能性食品、食品和飲料產品。隨著越來越多的公司利用遮罩味解決方案來滿足消費者獨特的需求和偏好，對傳統增味劑的需求可能會受到抑制。

然而，增味劑和遮罩技術通常具有互補的功能：增味劑可以改善現有風味，而遮罩技術則可以掩蓋不良風味。整體效果取決於增味劑能否與新興遮罩技術完美結合，從而為各種食品的風味改善提供全面的解決方案。

目錄

第1章 引言

• 市場定義
• 市場區隔
• 調查方法

第2章執行摘要

• 主要發現
• 市場概況
• 市場亮點

第3章 市場概況

• 市場規模和成長潛力
• 市場趨勢
• 市場促進因素
• 市場限制
• 市場機遇
• 波特五力分析

第4章 增味劑市場（按類型）

• 天然增味劑
• 人工增味劑

第5章 風味增強劑市場（依應用）

• 食物
• 飲料
• 製藥
• 動物飼料

6. 風味增強劑市場（依來源）

• 植物來源
• 動物源性
• 合成

第7章區域分析

• 北美洲
• 美國
• 加拿大
• 墨西哥
• 歐洲
• 英國
• 德國
• 法國
• 義大利
• 亞太地區
• 中國
• 日本
• 印度
• 澳洲
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中東和非洲
• 南非
• 沙烏地阿拉伯
• 阿拉伯聯合大公國

第8章市場動態

• 市場促進因素
• 市場限制
• 市場機遇
• COVID-19 市場影響

第9章 競爭態勢

• 主要企業
• 市佔率分析

第10章：公司簡介

• Ajinomoto Group
• Cargill
• Corbion
• DSM
• Fufeng Group
• International Flavors & Fragrances
• Ingredion
• Kerry Group
• Tate & Lyle PLC

第11章 市場展望與機遇

• 新興技術
• 未來市場趨勢
• 投資機會

第12章 附錄

• 簡稱列表
• 來源和參考文獻

Flavor Enhancers Market Valuation - 2024-2031

The global flavor enhancers market is expanding rapidly due to rising demand for processed and convenience foods. These enhancers, which include monosodium glutamate (MSG), yeast extracts, and natural flavors, are used to increase taste and attractiveness. This is likely to enable the market size surpass USD 9.3 Billion valued in 2024 to reach a valuation of around USD 14.13 Billion by 2031.

The market is being pushed by increasing consumer demands for diverse and bold flavors, the expansion of the food and beverage industry, and flavor technology innovations. North America and Europe are important regions, whereas Asia-Pacific is quickly developing due to urbanization and changing dietary patterns. The market confronts hurdles because to health concerns and regulatory monitoring of specific flavor additives. The rising demand for Flavor Enhancers is enabling the market grow at a CAGR of 5.36% from 2024 to 2031.

Flavor Enhancers Market: Definition/ Overview

Flavor enhancers are food and beverage additives that amplify and enhance existing flavors without introducing a distinct flavor of their own. They enhance the whole sensory experience and can improve taste perception by including ingredients such as monosodium glutamate (MSG) and natural extracts.

Flavor enhancers, such as monosodium glutamate (MSG) and natural extracts, are used to improve the taste of food without introducing any more flavor. They improve current flavors, making meals more enticing and enjoyable. They are widely utilized in processed foods, snacks, and restaurant entrees to improve overall taste and palatability.

Flavor enhancers are likely to be used more in the development of new food products to improve taste without adding calories or sugar, as well as to meet consumer desire for healthier options. They will play an important role in food innovation, particularly in plant-based and low-sodium products that improve overall sensory experiences.

Will Increasing Demand for Processed and Convenience Foods Boost the Flavor Enhancers Market Growth?

Yes, the growing demand for processed and convenience foods is projected to boost the flavor enhancers market. As consumers want quick, ready-to-eat options, food makers are using flavor enhancers to boost taste and appeal while keeping the product convenient.

According to a 2018 USDA Economic Research Service research, food-away-from-home expenditures in the United States accounted for 54.4% of total food expenditures in 2017, indicating a major trend toward convenience meals. This tendency increases the demand for flavor enhancers to match consumer demands for good, easy-to-prepare meals, hence promoting market growth.

Will Competition from Flavor Masking Technologies Hamper the Flavor Enhancers Market?

Competition from taste masking technology may have an impact on the flavor enhancer business. Flavor masking technologies, which are intended to cover unwanted tastes in food products, are gaining popularity due to their potential to improve the sensory experience while preserving the main flavor. These technologies are especially effective in items that have strong or unpleasant flavors, including functional foods and beverages. As more businesses use flavor masking solutions to meet unique consumer needs and preferences, demand for traditional flavor boosters may be constrained.

However, taste enhancers and masking technologies frequently serve complementary functions, with flavor enhancers improving existing flavors and masking technologies concealing unwanted ones. The overall impact will be based on how successfully taste enhancers can adapt and combine with emerging masking technologies to give a comprehensive solution for flavor improvement in various food products.

Category-Wise Acumens

Will Increasing Effectiveness in Intensifying Taste Drive the Type Segment?

The increasing efficacy in amplifying taste will drive the flavor enhancer product category. As producers and customers seek more impactful flavor solutions, items that provide outstanding taste improvement become increasingly attractive.

Flavor enhancers that considerably improve taste while maintaining or improving food quality will be in high demand. This tendency is reflected in the increased popularity of items such as glutamates and yeast extracts, which are known for their powerful taste-enhancing capabilities.

Furthermore, advances in flavor technology and composition allow for more effective and versatile enhancers. As the food industry innovates and customer preferences shift, the focus on improving taste is projected to drive further growth and expansion in the flavor enhancers market.

Will Increasing Consumer Demand for Quick and Ready-To-Eat Meals Drive the Processed & Convenience Foods Segment?

Consumer demand for quick and ready-to-eat meals will boost growth in the processed and convenience foods industry. As people's schedules get more hectic, they seek out quick and easy dinner options. This trend increases demand for processed foods that are simple to prepare and eat. Manufacturers use flavor enhancers to improve the taste and attractiveness of their products and match consumer expectations for pleasing flavors.

This segment's growth reflects a broader trend toward convenience, which is being fuelled by advances in food technology and the continual creation of new, inventive goods. As a result, the processed and convenience foods market is likely to expand significantly, driven by a growing preference for ready-to-eat meals.

Country/Region-wise Acumens

Will High Demand for Processed Foods Drive the Market in North America?

The growing need for processed foods will propel the industry in North America. According to USDA data, processed foods accounted for over 69% of total calorie intake for Americans in 2018, emphasizing their importance in diet. Health Canada found that ultra-processed foods accounted for 47% of daily calorie consumption in 2015, indicating a similar trend. According to the CDC, 36.6% of individuals in the United States consumed fast food on a daily basis between 2013 and 2016, highlighting the use of processed foods.

Furthermore, the USDA found that Americans spent approximately $2,780, or 62% of their food budget, on food at home, the majority of which was processed. The North American processed food market was estimated at over $950 billion in 2019. These numbers highlight the high demand for processed foods, which is likely to continue to drive the market, supporting the growth of flavor enhancers in the region.

Will Expanding Food and Beverage Industries Drive the Market in Asia Pacific Region?

Yes, the growing food and beverage industries will boost the market in Asia Pacific. The region, which is over 4.3 billion people, is rapidly urbanizing, with the urban population predicted to increase from 48% in 2018 to 56% by 2030.

The middle class is expected to expand from 2 billion in 2020 to 3.5 billion by 2030, increasing demand for a variety of food goods. Furthermore, the online food and grocery market is expected to increase by 198% between 2018 and 2023. These factors are driving expansion in the food and beverage sectors, resulting in increased demand for flavor enhancers to meet changing consumer preferences and increasing markets.

Competitive Landscape

The flavor enhancers market is a dynamic and competitive space, characterized by a diverse range of players vying for market share. These players are on the run for solidifying their presence through the adoption of strategic plans such as collaborations, mergers, acquisitions, and political support. The organizations are focusing on innovating their product line to serve the vast population in diverse regions.

Some of the prominent players operating in the flavor enhancers market include:

Ajinomoto Group

Cargill

Corbion

DSM

Fufeng Group

International Flavors & Fragrances

Ingredion

Kerry Group

Tate & Lyle PLC

Latest Developments

In January 2023, International Flavors & Fragrances Inc. will introduce ChoozIt Vintage to the US and Canadian markets. This product is designed to help cheddar cheese manufacturers handle undesired flavor development during aging, ensuring consistent pH and texture results throughout the ripening process.

In May 2022, Givaudan released NaNino+, a plant-based flavoring additive aimed to replace nitrites in processed meats. Initially introduced in Europe for emulsified cooked sausages, the product's application was eventually expanded to include cooked ham and bacon.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Flavor Enhancers Market, By Type

• Natural Flavor Enhancers
• Artificial Flavor Enhancers

5. Flavor Enhancers Market, By Application

• Food
• Beverages
• Pharmaceuticals
• Animal Feed

6. Flavor Enhancers Market, By Source

• Plant-based
• Animal-based
• Synthetic

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Ajinomoto Group
• Cargill
• Corbion
• DSM
• Fufeng Group
• International Flavors & Fragrances
• Ingredion
• Kerry Group
• Tate & Lyle PLC

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References