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市場調查報告書
商品編碼
1824267

風味增強劑市場：2025-2030 年預測

Flavor Enhancer Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 152 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計增味劑市場規模將從 2025 年的 136.9 億美元成長到 2030 年的 176.98 億美元，複合年成長率為 5.27%。

由於加工食品和簡便食品需求的不斷成長、人們對天然和健康食材的關注以及食品飲料行業的擴張，增味劑市場正在經歷強勁成長。增味劑是改善口感和質地的必需品，如今正變得越來越重要，以滿足消費者對異國風味、融合風味和高階食品的偏好。

市場促進因素

加工食品消費量快速成長

全球加工食品消費的成長，尤其是在Z世代和千禧世代等年輕一代中，是增味劑市場的主要驅動力。忙碌的生活方式推動了對即食食品、零食和包裝食品的需求，促使人們依賴增味劑來提供一致且誘人的口味。根據國際食品資訊委員會2024年食品與健康調查，85%的美國認為口味是影響其食品購買決策的主要因素，凸顯了增味劑在麵包、零食和醬料等包裝食品中的重要性。順應健康和保健趨勢，人們越來越偏好選擇成分透明、提供植物來源選擇的潔淨標示產品，這進一步推動了對天然增味劑的需求。

麵包和零食行業的成長

麵包和鹹味零食等超加工食品消費量的增加，對市場擴張貢獻大。根據世界綜合貿易解決方案 (World Integrated Trade Solution) 的數據，2023 年最大的脆麵包進口國是美國（7,571,990 公斤）、瑞典（9,414,030 公斤）、法國（7,795,960 公斤）和挪威（10,388,600 公斤）。麵包是一種主要的超加工食品，依靠麩胺酸等增味劑來提升口感。同樣，糖果甜點) 報告稱，到 2024 年，55% 的美國千禧一代和 Z 世代將自己視為鹹味零食愛好者，65% 的人會嘗試不同的零食組合來提升這種口味體驗，這將進一步推動此類調味品的需求。

轉向天然和永續調味品

消費者對健康永續產品的需求推動了天然風味增強劑市場的發展。對潔淨標示和低加工食品的關注，促使製造商優先考慮源自水果和蔬菜的風味，而非合成添加劑。環保生產領域的創新也推動了這一趨勢，例如使用甘蔗糖蜜等可再生原料生產麩胺酸。這些永續的做法減少了對環境的影響，並吸引了注重環保的消費者，從而推動了市場的成長。此外，低鈉麩胺酸產品的開發解決了健康問題，並符合人們減少鹽攝取的飲食偏好。

市場區隔分析

目錄

第1章執行摘要

第2章市場概述

  • 市場概況
  • 市場定義
  • 調查範圍
  • 市場區隔

第3章 經營狀況

  • 市場促進因素
  • 市場限制
  • 市場機遇
  • 波特五力分析
  • 產業價值鏈分析
  • 政策法規
  • 策略建議

第4章 技術展望

第5章 增味劑市場（按類型）

  • 介紹
  • 酸味劑
  • 麩胺酸
  • 核苷酸
  • 其他

6. 風味增強劑市場（依形式）

  • 介紹
  • 液體
  • 粉末
  • 其他

7. 風味增強劑市場（依來源）

  • 介紹
  • 自然的
  • 合成

第8章 風味增強劑市場（按應用）

  • 介紹
  • 天然動物飼料
  • 飲食
  • 寵物食品

9. 風味增強劑市場（按地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 印尼
    • 泰國
    • 其他

第10章競爭格局及分析

  • 主要企業和策略分析
  • 市佔率分析
  • 合併、收購、協議和合作
  • 競爭對手儀表板

第11章 公司簡介

  • Bell Flavors & Fragrances
  • Firmenich SAIC y F.（Firmenich SA）
  • Lycored
  • Caldic BV
  • Givaudan SA
  • International Flavors & Fragrances Inc.
  • Ajinomoto Group
  • Corbion NV
  • Archer Daniels Midland Company
  • Angel Yeast Co.

第12章 附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益
  • 調查方法
  • 簡稱

圖表目錄

表格列表

簡介目錄
Product Code: KSI061613905

The flavor enhancer market is expected to grow from USD 13.690 billion in 2025 to USD 17.698 billion in 2030, at a CAGR of 5.27%.

The flavor enhancer market is experiencing robust growth, driven by the rising demand for processed and convenience foods, a shift toward natural and health-conscious ingredients, and the expanding food and beverage sector. Flavor enhancers, critical for improving taste and texture, are increasingly vital in meeting consumer preferences for exotic, fusion-based, and premium food products.

Market Drivers

Surge in Processed Food Consumption

The global rise in processed food consumption, particularly among younger generations like Gen Z and millennials, is a primary driver of the flavor enhancer market. The demand for ready-to-eat meals, snacks, and packaged foods, fueled by busy lifestyles, has increased reliance on flavor enhancers to deliver consistent and appealing taste profiles. According to the 2024 Food & Health survey by the International Food Information Council, 85% of Americans cited taste as a major factor influencing their food purchasing decisions, underscoring the importance of flavor enhancers in processed foods like bread, snacks, and sauces. The growing preference for clean-label products, with transparent ingredient lists and plant-based options, further boosts demand for natural flavor enhancers, aligning with health and wellness trends.

Growth in Bread and Snack Industries

The increasing consumption of ultra-processed foods, such as bread and savory snacks, significantly contributes to market expansion. In 2023, top importers of crispbread included the United States (7,571,990 kg), Sweden (9,414,030 kg), France (7,795,960 kg), and Norway (10,388,600 kg), according to the World Integrated Trade Solution. Bread, a staple ultra-processed food, relies on flavor enhancers like glutamates to enhance taste. Similarly, the National Confectioners Association reported in 2024 that 55% of millennials and Gen Z in the U.S. identified as savory snackers, with 65% experimenting with snack combinations to elevate flavor experiences, further driving demand for enhancers in these categories.

Shift Toward Natural and Sustainable Enhancers

Consumer demand for health-conscious and sustainable products is propelling the market for natural flavor enhancers. The focus on clean-label, minimally processed foods has led manufacturers to prioritize fruit- and vegetable-derived flavors over synthetic additives. This trend is supported by innovations in eco-friendly production, such as using renewable feedstocks like sugarcane molasses for glutamate production. These sustainable practices reduce environmental impact and appeal to eco-conscious consumers, enhancing market growth. Additionally, the development of low-sodium glutamate variants addresses health concerns, further aligning with dietary preferences for reduced salt intake.

Market Segmentation Analysis

Dominance of the Glutamate Segment

The glutamate segment, led by monosodium glutamate (MSG), dominates the flavor enhancer market due to its ability to amplify umami flavors in processed foods, snacks, and Asian cuisine. Its versatility and cost-effectiveness make it a staple in ready-to-eat meals, soups, and savory snacks. In 2023, top importers of glutamic acid and its salts included Japan (US$185.833 million), Thailand (US$121.724 million), Indonesia (US$118.691 million), and Malaysia (US$103.187 million), reflecting strong demand in the Asia-Pacific region. Educational campaigns and regulatory validations, such as those by the FDA, have increased consumer acceptance of MSG by highlighting its safety and natural presence in foods, further driving its market share.

Growth in the Natural Segment

The natural flavor enhancer segment is growing rapidly, driven by consumer demand for clean-label and health-focused products. Innovations like T. Hasegawa USA's HASEAROMA(TM) and ChefAroma(TM) technologies, introduced in June 2023, focus on replicating authentic natural flavors, enhancing the appeal of plant-based and minimally processed foods. This segment benefits from urbanization and rising disposable incomes, particularly in emerging markets, where premium and convenience foods are gaining traction.

Food and Beverage Segment Leadership

The food and beverage segment leads the market, driven by the demand for natural and organic ingredients in packaged meals, snacks, and sauces. According to Agriculture and Agri-Food Canada, packaged food retail sales in Canada reached Can$80,861.7 million in 2024, with a projected CAGR of 4.7% through 2028, highlighting the growing reliance on flavor enhancers to maintain consistent taste in mass-produced foods.

Geographical Outlook

North America's Rapid Growth

North America, particularly the United States, is anticipated to be the fastest-growing market for flavor enhancers. Rising disposable incomes, changing lifestyles, and a focus on low-fat, low-salt, and low-carbohydrate products drive demand. The U.S. Department of Agriculture notes that the U.S. holds a 40% market share (US$70 million) in flavor enhancers, with significant contributions from odoriferous compounds (US$40 million) and vegetable saps/hop extracts (US$22 million). The growing snacking culture among younger generations and the emphasis on taste, as confirmed by the 2024 National Confectioners Association data, further fuel market expansion.

Asia-Pacific's Strong Demand

The Asia-Pacific region is witnessing significant demand for flavor enhancers, driven by the consumption of ready-to-eat meals and snacks. The region's culinary traditions, which emphasize umami flavors, and the growth of the fast-food sector contribute to the dominance of glutamates, as evidenced by high import values in countries like Japan, Thailand, and Indonesia.

Key Developments

In June 2023, T. Hasegawa USA launched HASEAROMA(TM) and ChefAroma(TM) flavor enhancer technologies in North America, focusing on authentic, natural taste profiles. In May 2024, FlavorSum introduced the "Choose Your Flavor Adventure" web platform, an interactive tool to help formulators create precise flavor profiles, enhancing efficiency and innovation in product development. These advancements underscore the industry's focus on meeting consumer demands for natural, high-quality flavors.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation

By Type

  • Acidulants
  • Glutamates
  • Nucleotides
  • Others

By Form

  • Liquid
  • Powder
  • Others

By Source

  • Natural
  • Synthetic

By Application

  • Natural Animal Feed
  • Food and Beverages
  • Pet Food

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. FLAVOR ENHANCER MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Acidulants
  • 5.3. Glutamates
  • 5.4. Nucleotides
  • 5.5. Others

6. FLAVOR ENHANCER MARKET BY FORM

  • 6.1. Introduction
  • 6.2. Liquid
  • 6.3. Powder
  • 6.4. Others

7. FLAVOR ENHANCER MARKET BY SOURCE

  • 7.1. Introduction
  • 7.2. Natural
  • 7.3. Synthetic

8. FLAVOR ENHANCER MARKET BY APPLICATION

  • 8.1. Introduction
  • 8.2. Natural Animal Feed
  • 8.3. Food and Beverages
  • 8.4. Pet Food

9. FLAVOR ENHANCER MARKET BY GEOGRAPHY

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. USA
    • 9.2.2. Canada
    • 9.2.3. Mexico
  • 9.3. South America
    • 9.3.1. Brazil
    • 9.3.2. Argentina
    • 9.3.3. Others
  • 9.4. Europe
    • 9.4.1. Germany
    • 9.4.2. France
    • 9.4.3. United Kingdom
    • 9.4.4. Spain
    • 9.4.5. Others
  • 9.5. Middle East and Africa
    • 9.5.1. Saudi Arabia
    • 9.5.2. UAE
    • 9.5.3. Others
  • 9.6. Asia Pacific
    • 9.6.1. China
    • 9.6.2. India
    • 9.6.3. Japan
    • 9.6.4. South Korea
    • 9.6.5. Indonesia
    • 9.6.6. Thailand
    • 9.6.7. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. Bell Flavors & Fragrances
  • 11.2. Firmenich S.A.I.C. y F. (Firmenich SA)
  • 11.3. Lycored
  • 11.4. Caldic B.V.
  • 11.5. Givaudan SA
  • 11.6. International Flavors & Fragrances Inc.
  • 11.7. Ajinomoto Group
  • 11.8. Corbion NV
  • 11.9. Archer Daniels Midland Company
  • 11.10. Angel Yeast Co.

12. APPENDIX

  • 12.1. Currency
  • 12.2. Assumptions
  • 12.3. Base and Forecast Years Timeline
  • 12.4. Key benefits for the stakeholders
  • 12.5. Research Methodology
  • 12.6. Abbreviations

LIST OF FIGURES

LIST OF TABLES