全球番茄粉市場規模：依番茄粉、加工類型、應用、區域範圍、預測

番茄粉市場規模及預測

2024 年番茄粉市場規模價值 19.4 億美元，預計到 2032 年將達到 25.6 億美元，2026 年至 2032 年的複合年成長率為 3.53%。

番茄粉是一種用途廣泛的脫水產品，由濃縮番茄醬或食物泥乾燥成細膩易用的粉末。這款產品保留了新鮮番茄的大部分風味和營養價值，是各種烹飪應用中廣受歡迎的食材。

在醬汁中，番茄粉常用於 marinara 醬、披薩醬和義式麵食麵醬，具有濃郁的酸味，且易於儲存和使用，同時還是湯中的關鍵成分，可為番茄和蔬菜湯等菜餚增添深度和濃郁的番茄風味。

除了傳統菜餚外，番茄粉還用於零食產業，為薯片、餅乾、肉乾等調味。其濃郁的風味和較長的保存期限增強了口感。

血腥瑪麗和番茄汁等番茄風味飲料也受益於番茄粉的濃郁風味。

此外，作為調味品，番茄粉可以撒在肉類、家禽和蔬菜上，增添濃郁的酸甜風味。番茄粉用途廣泛，使用方便，是家庭和商用廚房中便捷的必備食材。

全球番茄粉市場動態

影響全球番茄粉市場的關鍵市場動態是：

關鍵市場促進因素

簡便食品需求不斷成長：隨著加工食品和簡便食品的日益流行，番茄粉作為一種用途廣泛的食品配料，需求也日益成長。番茄粉保存期限長、使用方便，對食品製造商和消費者都極具吸引力。

日益提升的健康意識和營養價值：消費者的健康意識日益增強，並尋求天然成分和營養豐富的產品。番茄粉富含番茄紅素、維生素和抗氧化劑，對注重健康的消費者來說是個相當吸引人的選擇。 2023年發表在《食品科學與技術雜誌》上的一項研究發現，番茄粉保留了新鮮番茄中高達87%的茄紅素含量。

延長保存期限，減少食物廢棄物：與新鮮番茄相比，番茄粉的保存期限更長，減少了食物廢棄物，也更容易儲存和運輸。聯合國糧食及農業組織報告稱，2023年，全球約有14%的糧食在收穫和零售過程中損失。然而，像番茄粉這樣的脫水產品保存期限長達24個月，可以顯著減少浪費。

主要挑戰

原料供應的季節性波動：番茄的生產通常具有週期性，番茄粉原料的供應也是如此。這種季節性會影響番茄的供應量和成本，進而影響整個市場。根據聯合國糧食及農業組織 (FAO) 的數據，受季節和氣候因素的影響，全球番茄產量每年波動高達 15%。 2022 年全球番茄產量約為 1.8 億噸，但具體產量因地區和季節而異。根據美國農業部的報告，番茄價格在旺季和淡季之間的波動可能高達 30%，這直接影響了番茄粉的生產成本。

來自新鮮番茄和其他番茄製品的競爭：番茄粉市場面臨來自新鮮番茄和番茄製品（如義式麵食和醬汁）的競爭，這些產品受到一些消費者和食品製造商的歡迎。

品管和監管挑戰：由於原料和加工方法的多樣性，保持番茄粉生產的品質一致性可能較為困難。此外，食品添加劑和加工食品的監管要求因地區而異，這可能會限制市場擴張。 2023年發表在《食品安全雜誌》上的一項研究發現，對來自世界各地不同來源的番茄粉樣品進行檢測，發現約8%的樣品不符合國際品質標準，主要原因是水分含量和微生物污染問題。

主要趨勢

對方便和即食食品的需求不斷成長：消費者對方便、已烹調餐和零食的偏好日益成長，推動了對番茄粉作為主要香料的需求。

餐飲服務採用率不斷成長：包括餐廳、餐飲服務和機構廚房在內的餐飲業擴大採用番茄粉，因為它使用方便、口感穩定且保存期限長。根據美國餐飲協會2023年的調查，68%的美國餐飲業者表示他們在廚房使用番茄粉或類似的脫水番茄製品，高於2020年的52%。根據同一項調查，預計未來三年餐飲服務使用量將以每年15%的速度成長。

有機和潔淨標示番茄粉產品擴張：隨著消費者對有機和潔淨標示產品的需求不斷成長，製造商正在擴大其有機番茄粉和低添加劑產品的供應。根據美國有機貿易協會2023年的報告，美國有機食品市場在2022年成長了5.9%，銷售額達575億美元。

此外，同期含有番茄粉的有機番茄製品銷量成長了7.2%。此外，全球市場研究公司英敏特報告稱，2021年至2023年間，以「潔淨標示」番茄粉為特色的產品上市數量增加了23%。

目錄

第1章 引言

• 市場定義
• 市場區隔
• 調查方法

第2章執行摘要

• 主要發現
• 市場概覽
• 市場亮點

第3章市場概述

• 市場規模和成長潛力
• 市場趨勢
• 市場促進因素
• 市場限制
• 市場機會
• 波特五力分析

第4章 番茄粉市場（按番茄粉）

• 有機番茄粉
• 常規番茄粉

第5章 番茄粉市場應用

• 食品飲料業
• 化妝品和製藥業

第6章 番茄粉市場（依加工類型）

• 噴霧乾燥番茄粉
• 日曬乾燥番茄粉

第7章區域分析

• 北美洲
• 美國
• 加拿大
• 墨西哥
• 歐洲
• 英國
• 德國
• 法國
• 義大利
• 亞太地區
• 中國
• 日本
• 印度
• 澳洲
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中東和非洲
• 南非
• 沙烏地阿拉伯
• 阿拉伯聯合大公國

第8章市場動態

• 市場促進因素
• 市場限制
• 市場機會
• COVID-19 市場影響

第9章 競爭態勢

• 主要企業
• 市場佔有率分析

第10章 公司簡介

• Agusa
• Conesa Group
• Agraz
• Givaudan
• Toul
• Vegenat SA
• Lycored
• Cham Foods
• Garlico Industries
• Aarkay Food Products
• Gansu Dunhuang

第11章 市場展望與機會

• 新興技術
• 未來市場趨勢
• 投資機會

第12章 附錄

• 簡稱列表
• 來源和參考文獻

Tomato Powder Market Size And Forecast

The Tomato Powder Market size was valued at USD 1.94 Billion in 2024 and is projected to reach USD 2.56 Billion by 2032, growing at a CAGR of 3.53% from 2026 to 2032.

Tomato powder is a versatile and dehydrated form of concentrated tomato paste or puree, created by drying it into a fine, easy-to-use powder. This product retains much of the flavor and nutritional value of fresh tomatoes, making it a popular ingredient in various culinary applications.

In sauces, tomato powder is often utilized in marinara, pizza, and pasta sauces, offering a rich, tangy flavor while allowing for convenient storage and use. It's also a key ingredient in soups, adding depth and a robust tomato flavor to dishes like tomato or vegetable soups.

In addition to its use in traditional dishes, tomato powder has found a place in the snack industry as a flavoring agent for chips, crackers, jerky, and other savory treats. It enhances the taste profile with its intense flavor and long shelf life.

Tomato-flavored beverages, such as Bloody Marys or tomato juice, also benefit from tomato powder's concentrated taste.

Moreover, as a seasoning, it can be sprinkled on meats, poultry, or vegetables, adding a savory and tangy flavor. Its versatility and ease of use make tomato powder a convenient and essential ingredient in both home and commercial kitchens.

Global Tomato Powder Market Dynamics

The key market dynamics that are shaping the global tomato powder market include:

Key Market Drivers

Growing Demand for Convenience Foods: Tomato powder is in high demand as a versatile component in a wide range of food products due to the growing trend of processed and convenience foods. Its long shelf life and ease of use make it an attractive ingredient for food manufacturers and consumers alike.

Increasing Health Consciousness and Nutritional Benefits: Consumers are becoming more health-conscious and are seeking products with natural ingredients and nutritional benefits. Tomato powder is rich in lycopene, vitamins, and antioxidants, making it an attractive option for health-focused consumers. A 2023 study published in the Journal of Food Science and Technology found that tomato powder retained up to 87% of the lycopene content found in fresh tomatoes.

Extended Shelf Life and Reduced Food Waste: Tomato powder offers an extended shelf life compared to fresh tomatoes, which helps reduce food waste and allows for easier storage and transportation. The Food and Agriculture Organization (FAO) reported in 2023 that approximately 14% of food produced globally is lost between harvest and retail. However, dehydrated products like tomato powder have a shelf life of up to 24 months, significantly reducing waste.

Key Challenges

Seasonal Fluctuations in Raw Material Availability: Tomato production is frequently cyclical, there may be variations in the availability of raw materials for tomato powder. This seasonality may affect tomatoes' availability and cost, which affects the market as a whole. According to the Food and Agriculture Organization (FAO), global tomato production can fluctuate by up to 15% annually due to seasonal and climate factors. In 2022, the global tomato production was approximately 180 million tons, but this varied by region and season. The USDA reported that tomato prices fluctuate by as much as 30% between peak and off-peak seasons, directly impacting the cost of tomato powder production.

Competition from Fresh and Other Processed Tomato Products: The tomato powder market faces competition from fresh tomatoes and other processed tomato products like pasta and sauces, which are preferred by some consumers and food manufacturers.

Quality Control and Regulatory Challenges: Maintaining consistent quality in tomato powder production can be challenging due to variations in raw materials and processing methods. Additionally, regulatory requirements for food additives and processed foods can vary across different regions, potentially limiting market expansion. A 2023 study published in the Journal of Food Safety found that approximately 8% of tomato powder samples tested from various global sources did not meet international quality standards, primarily due to issues with moisture content and microbial contamination.

Key Trends

Rising Demand for Convenient and Ready-to-Eat Foods: Increasing consumer preference for convenient, pre-prepared meals and snacks is boosting the demand for tomato powder as a key flavoring agent.

Growing Adoption in the Foodservice Industry: The food service industry, including restaurants, catering services, and institutional kitchens, is increasingly adopting tomato powder due to its convenience, consistency, and long shelf life. A 2023 survey by the National Restaurant Association found that 68% of food service operators in the United States reported using tomato powder or similar dehydrated tomato products in their kitchens, up from 52% in 2020. The survey also indicated that the use of tomato powder in the food service industry was projected to grow by 15% annually over the next three years.

Expansion of Organic and Clean-Label Tomato Powder Products: With the increasing consumer demand for organic and clean-label products, manufacturers are expanding their offerings of organic tomato powder and products with minimal additives. According to a 2023 report by the Organic Trade Association, the U.S. organic food market grew by 5.9% in 2022, reaching $57.5 billion in sales.

The report also noted that organic tomato-based products, including tomato powder, saw a 7.2% growth in the same period. Furthermore, a global market research firm, Mintel, reported that product launches featuring "clean label" tomato powder increased by 23% between 2021 and 2023.

Global Tomato Powder Market Regional Analysis

Here is a more detailed regional analysis of the global tomato powder market:

North America

North America substantially dominates the global tomato powder market owing to the demand for clean and labeled ingredients.

Tomato powder is widely used in the food processing industry to add flavor, color, and nutritional value to various products. Consumers in North America are increasingly seeking out clean-label ingredients, which has led to a growing demand for tomato powder, as it is considered a clean-label ingredient due to its natural origin and lack of artificial additives fueling its market growth.

According to a 2023 report by the Food Marketing Institute (FMI), 78% of North American consumers consider clean labels important when making food purchase decisions. The same report indicated that sales of clean-label products in North America grew by 6.8% in 2022, reaching USD 180 Billion, with tomato-based products (including tomato powder) accounting for approximately 5% of this market.

The North American processed food industry is a major consumer of tomato powder, using it in a wide range of products including sauces, soups, snacks, and ready-to-eat meals.

The U.S. Department of Agriculture (USDA) reported that the food processing industry in North America was valued at $750 billion in 2022, with an annual growth rate of 2.5%. A 2023 industry survey by Food Processing magazine found that 42% of North American food manufacturers reported increased use of tomato powder in their products over the past year, with an average increase of 18% in tomato powder procurement.

North American consumers are becoming increasingly health-conscious, driving demand for nutrient-rich ingredients like tomato powder, which is known for its high lycopene content and other beneficial compounds.

A 2023 report by the National Health and Nutrition Examination Survey (NHANES) found that 65% of North American adults actively seek out foods with added nutritional benefits. The report also noted a 22% increase in consumer awareness of lycopene benefits between 2020 and 2023.

Additionally, the American Heart Association reported that sales of heart-healthy foods, including those fortified with tomato-based ingredients, increased by 15% in North America from 2021 to 2023.

Asia Pacific

Asia Pacific is anticipated to witness the fastest growth in the global tomato powder market during the forecast period.

The region's large and growing population creates a substantial consumer base, driving significant demand for food products, including tomato powder. Additionally, rising disposable incomes are enabling consumers to afford more processed and convenience foods, many of which utilize tomato powder as a key ingredient in sauces, snacks, and ready-to-eat meals.

The changing dietary habits in the region, driven by the westernization of diets, are also contributing to this growth. As more consumers in the Asia Pacific adopt Western foods such as pizza, pasta, and burgers, the demand for tomato powder essential in these dishes has surged.

Health consciousness is another driving factor, with more consumers seeking natural, nutritious ingredients like tomato powder, which is rich in lycopene and other beneficial nutrients.

Urbanization in Asia Pacific is further accelerating market growth. As lifestyles become busier, the demand for convenient, pre-prepared food products that incorporate tomato powder is rising. The rapid expansion of the food service industry, including restaurants and cafes, also fuels this demand. The favorable government policies, such as support for tomato cultivation and infrastructure development, are improving the efficiency of the tomato powder supply chain.

Global Tomato Powder Market: Segmentation Analysis

The Global Tomato Powder Market is segmented based on Tomato Powder, Processing Type, Application, And Geography.

Tomato Powder Market, By Tomato Powder

• Organic Tomato Powder
• Conventional Tomato Powder

Based on Tomato Powder, the Global Tomato Powder Market is bifurcated into Organic Tomato Powder, and Conventional Tomato Powder. The organic tomato powder segment is set to dominate the global tomato powder market owing to rising consumer awareness of the benefits of organic agriculture. Shoppers are increasingly aware of the health benefits of organic products, such as reduced pesticide exposure and environmental sustainability, driving demand for organic tomato powder.

Tomato Powder Market, By Processing Type

• Spray-Dried Tomato Powder
• Sun-Dried Tomato Powder

Based on the Processing Type, the Global Tomato Powder Market is bifurcated into Spray-Dried Tomato Powder, and Sun-Dried Tomato Powder. The spray-dried tomato powder segment dominates the global tomato powder market owing to technological advancements in spray-drying techniques, which have enhanced both the quality and efficiency of production. These improvements make spray-dried tomato powder a more attractive option for producers.

Tomato Powder Market, By Application

• Food and Beverage Industry
• Cosmetic and Pharmaceutical Industry

Based on Application, the Global Tomato Powder Market is bifurcated into the Food and Beverage Industry, and the Cosmetic and Pharmaceutical Industry. The food and beverage industry segment is set to dominate the global tomato powder market owing to its versatile applications. Tomato powder's intense flavor profile enhances the taste of a wide range of products, including sauces, soups, snacks, and beverages. Its convenience and ease of use further drive its popularity.

Tomato Powder Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World

Based on Geography, the Global Tomato Powder Market is classified into North America, Europe, Asia Pacific, and the Rest of the World. North America substantially dominates the global tomato powder market owing to the demand for clean and labeled ingredients. Tomato powder is widely used in the food processing industry to add flavor, color, and nutritional value to various products. The North American processed food industry is a major consumer of tomato powder, using it in a wide range of products including sauces, soups, snacks, and ready-to-eat meals. The U.S. Department of Agriculture (USDA) reported that the food processing industry in North America was valued at USD 750 Billion in 2022, with an annual growth rate of 2.5%.

Key Players

The "Global Tomato Powder Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Agusa, Conesa Group, Agraz, Givaudan, Toul, Vegenat S.A., Lycored, Cham Foods, Garlico Industries, Aarkay Food Products, Gansu Dunhuang.

• This section offers in-depth analysis through a company overview, position analysis, the regional and industrial footprint of the company, and the ACE matrix for insightful competitive analysis. The section also provides an exhaustive analysis of the financial performances of mentioned players in the given market.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Global Tomato Powder Market Key Developments

• In June 2024, Kagome Co., Ltd., a Japanese maker and distributor of tomato-based meals and fruit and vegetable juices, opened a powder facility that converts byproducts into valuable powders. The company pioneered the development of high-value functional powders from tomatoes and carrots.
• In February 2024, NRGene Technologies Ltd., a Genomics firm, unveiled Supree (Supree-Zanim), a new FoodTech subsidiary. The company focuses on self-drying fruits and vegetables, such as tomatoes, to preserve flavor and nutritional content.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Tomato Powder Market, By Tomato Powder

• Organic Tomato Powder
• Conventional Tomato Powder

5. Tomato Powder Market, By Application

• Food and Beverage Industry
• Cosmetic and Pharmaceutical Industry

6. Tomato Powder Market, By Processing Type

• Spray-Dried Tomato Powder
• Sun-Dried Tomato Powder

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Agusa
• Conesa Group
• Agraz
• Givaudan
• Toul
• Vegenat S.A.
• Lycored
• Cham Foods
• Garlico Industries
• Aarkay Food Products
• Gansu Dunhuang

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References