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市場調查報告書
商品編碼
1801999
番茄粉市場規模、佔有率及成長分析(按應用、類別、製程和地區)-產業預測,2025-2032Tomato Powder Market Size, Share, and Growth Analysis, By Application (Bakery & Confectionary, Diary & Frozen Desserts), By Category (Organic, Conventional), By Process, By Region - Industry Forecast 2025-2032 |
預計 2023 年全球番茄粉市場價值將達到 15 億美元,到 2032 年將成長至 20.8 億美元,預計在預測期內(2025-2032 年)的複合年成長率為 3.7%。
受消費者對潔淨標示和天然食品成分需求不斷成長的推動,全球番茄粉市場正在經歷顯著成長。這一趨勢凸顯了透明度和最低限度加工的重要性,鼓勵製造商在各種應用中使用番茄粉,包括嬰兒營養品、烘焙產品、食品和飲料以及簡便食品。技術創新專注於非基因改造和有機配方,以提高營養成分的保留率和貨架穩定性,從而生產出營養豐富的番茄粉,提供正宗的風味和鮮豔的色澤,不含人工添加劑。此外,該行業透過可回收和可堆肥的包裝以及先進的加工技術(如熱碎和冷碎製程)來保存生物活性成分,從而優先考慮永續性。這也促使原料供應商和製造商之間開展合作,以開發滿足不斷變化的消費者偏好的定製配方。
Global Tomato Powder Market size was valued at USD 1.5 billion in 2023 and is poised to grow from USD 1.56 billion in 2024 to USD 2.08 billion by 2032, growing at a CAGR of 3.7% during the forecast period (2025-2032).
The global tomato powder market is experiencing significant growth driven by a rising consumer demand for clean-label and natural food ingredients. This trend highlights the importance of transparency and minimal processing, encouraging manufacturers to use tomato powder in various applications like baby nutrition, bakery products, beverages, and convenience foods. Innovations focus on non-GMO and organic formulations that enhance nutrient retention and shelf stability, resulting in high-nutrient tomato powders that provide authentic flavor and vibrant color without artificial additives. Additionally, the industry is prioritizing sustainability through recyclable and compostable packaging, alongside advanced processing technologies like hot-break and cold-break methods that preserve bioactive components. Collaborations between ingredient suppliers and manufacturers are also emerging to develop custom formulations tailored to evolving consumer preferences.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Tomato Powder market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Tomato Powder Market Segments Analysis
Global Tomato Powder Market is segmented by Application, Category, Process and region. Based on Application, the market is segmented into Bakery & Confectionary, Diary & Frozen Desserts, Beverages, Infant Nutrition, Sweet & Savory Snacks, Curries Gravies & Soups and Others. Based on Category, the market is segmented into Organic and Conventional. Based on Process, the market is segmented into Hot Break and Cold Break. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Tomato Powder Market
A significant factor propelling the expansion of the global tomato powder market is the rising consumer demand for clean-label, naturally sourced ingredients in various food and beverage products. As individuals increasingly steer clear of synthetic additives, they are drawn to products that boast transparent labeling. Tomato powder presents an appealing option due to its adaptability, reduced processing requirements, vibrant color, and natural nutritional advantages. Its potential to substitute artificial flavoring and coloring makes it a valuable ingredient for manufacturers striving to fulfill clean-label requirements while maintaining the attractiveness of their offerings.
Restraints in the Global Tomato Powder Market
A significant obstacle in the Global Tomato Powder market stems from its reliance on the quality and availability of fresh tomatoes, which can fluctuate considerably due to various agricultural and climatic factors. Conditions such as temperature variations, rainfall, and crop diseases can dramatically impact tomato yields, leading to inconsistencies that prevent stabilization of tomato powder prices throughout the year. This volatility complicates the procurement process, as suppliers face challenges in maintaining a steady supply, resulting in an unpredictable supply chain that can hinder market operations and affect overall profitability within the industry.
Market Trends of the Global Tomato Powder Market
The Global Tomato Powder market is experiencing a notable trend toward the expansion of functional and nutrient-fortified applications. With an increasing consumer focus on health and wellness, tomato powders are being integrated into various functional foods and beverages due to their rich content of antioxidants like lycopene and vitamin C. Manufacturers are capitalizing on advancements in drying technologies that effectively preserve these bioactive compounds, enabling the incorporation of tomato powders into a wider array of snacks and products aimed at promoting immune support and heart health. This shift is driving innovation and diversification within the market, appealing to health-conscious consumers.