全球低強度甜味劑市場規模（按類型、形式、應用、區域範圍和預測）

低強度甜味劑市場規模與預測

2024 年低強度甜味劑市場規模為 28 億美元，預計到 2032 年將達到 37.2 億美元，2026 年至 2032 年的複合年成長率為 3.60%。

低強度甜味劑 (LIS) 是糖的替代品，可以為食品和飲料提供甜味，而不會增加卡路里。這類甜味劑的甜度是糖的幾倍，因此您可以用較少的量來達到所需的甜度。

低強度甜味劑包括阿斯巴甜、蔗糖素和甜菊糖。低強度甜味劑常用於各種標榜「無糖」或「低糖」的食品和飲料中，以方便人們限制卡路里攝取或控制糖尿病等疾病。

此外，低強度甜味劑因其在加熱和儲存過程中的穩定性而在食品加工中特別受歡迎，使其適用於各種加工食品、食品和飲料以及需要降低卡路里的藥品。

低強度甜味劑的全球市場動態

影響低強度甜味劑市場的關鍵市場動態是：

關鍵市場促進因素

健康意識增強，注重減糖：人們對肥胖和糖尿病等健康問題的認知不斷提高，導致消費者對低熱量甜味劑的需求不斷成長。低強度甜味劑既能提供甜味，又不會產生糖帶來的熱量和健康風險，因此對於那些希望限制糖攝入、追求更美好生活方式的人來說，它們極具吸引力。

低熱量和無糖產品日益普及。食品和飲料企業正透過提供各種低熱量和無糖產品來迎合消費者對健康食品的偏好。低強度甜味劑使企業能夠生產出既能滿足人們對甜食的渴望，又不會增加卡路里攝取的產品。這一趨勢推動了各類產品類型對低強度甜味劑的需求。

技術進步與新型甜味劑的開發：持續的研發工作正在推動低強度甜味劑的改良，使其風味更佳、餘韻更持久。技術創新旨在提供更多具有潛在健康益處的天然替代品，從而擴大選擇範圍，並滿足低強度甜味劑市場不斷變化的消費者期望。

主要問題：

消費者認知與安全疑慮：儘管低強度甜味劑益處良多，但一些北美消費者對其安全性仍心存疑慮。透過公開透明的溝通和科學檢驗來解決這些問題至關重要。投資研究以確認其長期安全性將有助於增強消費者信心和市場對這些甜味劑的接受度。

天然糖的口味和餘韻問​​題：北美市場面臨的問題之一是使用低強度甜味劑來複製糖的天然口味。消費者經常會感覺到人工的餘味，從而降低偏好。創新研發出能夠模仿天然糖口味並最大程度減少餘味的甜味劑，對於提高消費者滿意度和市場接受度至關重要。

主要趨勢：

天然甜味劑日益受到青睞：低強度甜味劑市場正轉向甜菊糖、羅漢果和赤藻醣醇等天然替代品。這些選擇對尋求有機和潔淨標示產品的消費者頗具吸引力，因為它們既能提供甜味，又不含傳統甜味劑通常含有的卡路里和人工成分。

專注於功能性和多甜味劑混合物：市場創新不僅限於甜味。製造商正在開發多甜味劑混合物，這些混合物不僅可以改善口味，還能提供諸如降低苦味和口感順滑等功能性益處。其他混合物則致力於促進血糖值管理等健康目標，同時滿足消費者追求更健康食品的各種偏好。

意想不到的類別減糖：除了典型的膳食應用外，低強度甜味劑還在意想不到的領域找到了新的用途，例如調味醬、調味品和藥物。這項發展凸顯了這些甜味劑的多功能性及其在各種應用中替代糖的能力，符合消費者對各種食品和飲料中低糖的需求。

目錄

第1章 引言

• 市場定義
• 市場區隔
• 調查方法

第2章執行摘要

• 主要發現
• 市場概覽
• 市場亮點

第3章市場概述

• 市場規模和成長潛力
• 市場趨勢
• 市場促進因素
• 市場限制
• 市場機會
• 波特五力分析

4. 低強度甜味劑市場（依產品類型）

• 糖醇
• 高效價甜味劑
• 其他低強度甜味劑

5. 低強度甜味劑市場（依應用）

• 食品/飲料
• 製藥
• 個人護理

第6章區域分析

• 北美洲
• 美國
• 加拿大
• 墨西哥
• 歐洲
• 英國
• 德國
• 法國
• 義大利
• 亞太地區
• 中國
• 日本
• 印度
• 澳洲
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中東和非洲
• 南非
• 沙烏地阿拉伯
• 阿拉伯聯合大公國

第7章市場動態

• 市場促進因素
• 市場限制
• 市場機會
• COVID-19 市場影響

第8章 競爭態勢

• 主要企業
• 市場佔有率分析

第9章 公司簡介

• Cargill, Incorporated
• Ingredion Incorporated
• Roquette Freres
• Matsutani Chemical Industry Co., Ltd.
• PureCircle
• Tate & Lyle
• DuPont
• myris
• NutraSweet Co.
• ADM
• DSM
• Sudzucker AG

第10章 市場展望與機會

• 新興技術
• 未來市場趨勢
• 投資機會

第11章 市場展望 附錄

• 簡稱列表
• 來源和參考文獻

Low Intensity Sweeteners Market Size And Forecast

Low Intensity Sweeteners Market size was valued at USD 2.8 Billion in 2024 and is projected to reach USD 3.72 Billion by 2032, growing at a CAGR of 3.60% from 2026 to 2032.

Low Intensity Sweeteners (LIS) are sugar replacements that offer sweetness to foods and beverages without increasing calories. These sweeteners are several times sweeter than sugar, therefore they can be used in fewer quantities to reach the required level of sweetness.

Low-intensity sweeteners include aspartame, sucralose, and stevia. They are commonly utilized in a variety of food and beverage items advertised as "sugar-free" or "diet," which cater to people wishing to limit their calorie consumption or manage illnesses such as diabetes.

Furthermore, Low intensity sweeteners are especially preferred in food processing due to their stability under heat and during storage, making them suitable for a wide range of processed foods, beverages, and medicinal items requiring calorie reduction.

Global Low Intensity Sweeteners Market Dynamics

The key market dynamics that are shaping the low intensity sweeteners market include:

Key Market Drivers

Rising Health Concerns and Focus on Sugar Reduction: Consumer demand for low-calorie sweeteners is increasing as people become more aware of health problems such as obesity and diabetes. Low intensity sweeteners provide a sweet taste without the calories or health risks associated with sugar, making them appealing to individuals looking to limit their sugar consumption and live a better lifestyle.

Growing Popularity of Low-Calorie and Sugar-Free Products: The food and beverage business responds to consumer preferences for healthier foods by offering a variety of low-calorie and sugar-free products. Using low intensity sweeteners allows businesses to make goods that fulfill sweet desires without increasing calorie intake. This tendency drives the demand for low-intensity sweeteners in a variety of product categories.

Technological Advancements and Development of New Sweeteners: Ongoing research and development efforts are improving low-intensity sweeteners with better flavor profiles and less aftertaste. Innovations attempt to provide more natural alternatives with potential health benefits, hence expanding options and satisfying changing consumer expectations in the Low Intensity Sweeteners Market.

Key Challenges:

Consumer Perception and Safety Concerns: Despite the benefits, some North American customers have safety concerns regarding low-intensity sweeteners. Addressing these issues through open communication and scientific validation is critical. Investing in research to confirm long-term safety can help to increase consumer trust and market acceptability of these sweeteners.

Achieving a Natural Sugar Taste and Aftertaste Issues: One problem in the North American market is reproducing sugar's natural taste using low-intensity sweeteners. Consumers frequently perceive artificial aftertastes, which reduces their preference for low-calorie items. Innovating to create sweeteners that resemble natural sugar taste profiles while minimizing aftertaste is critical for increasing consumer happiness and market acceptance.

Key Trends:

Natural Sweeteners Gaining Traction: The Low Intensity Sweetener Market is shifting towards natural alternatives like stevia, monk fruit extract, and erythritol. These choices are appealing to consumers looking for organic and clean-label products, as they provide sweetness without the calories or artificial ingredients that traditional sweeteners generally contain.

Focus on Functionality and Multi-Sweetener Blends: Market innovations go beyond plain sweetness. Manufacturers are creating multi-sweetener mixes that not only improve taste but also provide functional benefits such as reducing bitterness and enhancing mouthfeel. Some blends even seek to promote health goals, such as blood sugar management, while responding to various consumer tastes for healthier food options.

Sugar Reduction in Unexpected Categories: Low intensity sweeteners are finding new use in unexpected places such as savory sauces, condiments, and pharmaceutical items, in addition to their typical diet food applications. This development underscores the adaptability of these sweeteners and their capacity to substitute sugar in a variety of applications, in line with consumer demand for lower sugar content in a wide range of food and beverage items.

Global Low Intensity Sweeteners Market Regional Analysis

Here is a more detailed regional analysis of the low intensity sweeteners market:

Asia Pacific:

According to Verified Market Research, Asia Pacific is estimated to dominate in low intensity sweeteners market over the forecast period. Economic expansion in Asia Pacific, particularly in China and India, is raising disposable incomes. This increases customer preference for convenient, packaged foods. Low-intensity sweeteners are critical in these products, allowing manufacturers to offer sweet choices with lower sugar content, which aligns with changing dietary preferences.

Diabetes is prevalent throughout Asia Pacific, particularly in India and China, and there are growing health concerns. Low-intensity sweeteners are a diabetic-friendly alternative that preserves sweetness without the glycemic load of sugar. Increased health awareness and diabetes management efforts are driving the demand for artificial sweeteners in the region.

Furthermore, some Asian Pacific governments are putting in place measures to encourage healthier eating habits and combat obesity and diabetes. These measures frequently include restrictions on sugar content in food and beverages. Low intensity sweeteners provide a compliance answer for firms looking to lower sugar levels while still fulfilling consumer expectations for sweetness in products.

North America:

North America is estimated to exhibit substantial growth within the low intensity sweeteners market during the forecast period. North America is increasingly concerned with weight management and body positivity. Consumers want to have a healthier lifestyle and keep a healthy weight. Low intensity sweeteners are a calorie-conscious alternative to sugar, allowing people to enjoy sweet sweets while adhering to their dietary goals and preferences for lower calorie intake.

Low-carb and ketogenic diets are popular in North America, emphasizing low sugar consumption. Low intensity sweeteners play an important part in these diets because they provide sweetness without the carbohydrates found in sugar. They allow believers to follow dietary limitations while satisfying their cravings for sweet flavors in meals and beverages.

Furthermore, the North American market drives advancements in sweetener technology. Manufacturers are creating new blends of low intensity sweeteners to address earlier issues such as fake aftertaste. These blends frequently use masking agents or combine multiple sweeteners to improve sweetness quality, resulting in a more natural and appealing taste profile that connects with customers looking for healthy sweetening solutions.

Europe:

In an effort to combat obesity and diabetes, the European Union has strict laws regarding the amount of sugar in food and beverages. This regulatory environment increases the demand for low intensity sweeteners as alternatives in food reformulations. Manufacturers modify formulations to meet criteria while also accommodating consumer preferences for healthier options.

European consumers typically accept artificial sweeteners, which are supported by public awareness campaigns and clear safety laws. This acceptance boosts confidence in low intensity sweeteners as safe sugar alternatives, resulting in their widespread use in food and beverage items across the region.

Furthermore, in Europe, health-conscious consumers seek sugar-free alternatives without losing flavor or quality. This trend drives demand for novel low-intensity sweeteners, such as natural alternatives and enhanced flavor profiles. Manufacturers use these preferences to build appealing, high-quality products that meet changing consumer tastes and nutritional demands.

Global Low Intensity Sweeteners Market: Segmentation Analysis

The Low Intensity Sweeteners Market is segmented based on Type, Form, Application, and Geography.

Low Intensity Sweeteners Market, By Type

• D-Tagatose
• Sorbitol
• Maltitol
• Xylitol
• Mannitol
• Erythritol
• Allulose
• Others

Based on Type, the market is segmented into D-Tagatose, Sorbitol, Maltitol, Xylitol, Mannitol, Erythritol, Allulose, and Others. The erythritol segment is estimated to dominate the low intensity sweeteners market due to its natural source of fruits and fermented foods, zero calorie content, and little impact on blood sugar levels, making it perfect for diabetics and low-carb diets. Its attractive taste profile, distinguished by a clean sweetness and a short aftertaste as compared to other sugar alcohols, increases market appeal. Erythritol's versatility in food and beverage applications, such as baking and cooking, strengthens its position as a popular sugar alternative in a wide range of goods.

Low Intensity Sweeteners Market, By Form

• Dry
• Liquid

Based on Form, the market is segmented into Dry and Liquid. The dry segment is estimated to grow at the highest CAGR in the low intensity sweeteners market. Dry low intensity sweeteners, available in granular or powdered form, can be easily integrated into manufacturing processes without requiring significant changes to production lines. Their adaptability allows for broad use in a variety of culinary categories, including baked goods, beverages, and medications. Furthermore, dry sweeteners are inexpensive to make and transport, with a longer shelf life that reduces waste, making them a popular choice among producers and consumers alike.

Low Intensity Sweeteners Market, By Application

• Food
• Beverages
• Pharmaceutical & Personal Care Products
• Others

Based on Application, the market is divided into Food, Beverages, Pharmaceutical & Personal Care Products, and Others. The food segment is estimated to dominate the market over the forecast period. These sweeteners are used to lower the sugar content of baked goods, desserts, yogurts, condiments, sauces, and breakfast cereals, responding to a wide range of consumer tastes. The growing need for low-calorie and sugar-free options pushes their adoption, aided by technical developments that improve flavor profiles and cover harsh aftertastes, increasing their appeal in food compositions.

Low Intensity Sweeteners Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World

Based on Geography, the Low Intensity Sweeteners Market is classified into North America, Europe, Asia Pacific, and the Rest of the World. Asia Pacific is expected to show the highest growth during the forecasted period. Economic expansion in Asia Pacific, particularly in China and India, is driving rising disposable incomes and demand for processed goods. Low intensity sweeteners are essential in these goods, allowing manufacturers to create tempting sweet treats while reducing sugar consumption. The region's high prevalence of diabetes stimulates demand for artificial sweeteners as a diabetic-friendly alternative, while government rules promoting sugar reduction drive their use in food and beverage items.

Key Players

• The "Low Intensity Sweeteners Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Cargill Incorporated, Ingredion Incorporated, Roquette Freres, Matsutani Chemical Industry Co. Ltd., PureCircle, Tate & Lyle, DuPont, myris, NutraSweet Co., ADM, DSM, and Sudzucker AG.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Low Intensity Sweeteners Market Recent Developments
• In January 2021, Tate & Lyle expanded their DOLCIA PRIMA Allulose offering, including a non-GMO crystalline version that is Project Verified. This extension offers manufacturers an opportunity to enhance the quantity of retail items with the NON-GMO Project Verified label and certification.
• In January 2021, Tate & Lyle's cooperation with Codexis (US), a premier protein engineering business, was expanded and strengthened. This strategic initiative aims to improve the manufacturing of Tate & Lyle's new sweeteners, DOLCIA PRIMA Allulose and TASTEVA M Stevia Sweetener.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Low Intensity Sweeteners Market, By Product Type

• Sugar alcohols
• High-potency sweeteners
• Other low-intensity sweeteners

5. Low Intensity Sweeteners Market, By Application

• Food and beverage
• Pharmaceuticals
• Personal care

6. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

7. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

8. Competitive Landscape

• Key Players
• Market Share Analysis

9. Company Profiles

• Cargill, Incorporated
• Ingredion Incorporated
• Roquette Freres
• Matsutani Chemical Industry Co., Ltd.
• PureCircle
• Tate & Lyle
• DuPont
• myris
• NutraSweet Co.
• ADM
• DSM
• Sudzucker AG

10. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

11. Appendix

• List of Abbreviations
• Sources and References