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包裝/容器

市場調查報告書

商品編碼

1738848

2026 年至 2032 年食品服務包裝市場（依包裝類型、最終用途、包裝形式及地區分類）

Food Service Packaging Market By Packaging Type, End-Use Application, Packaging Format, & Region for 2026-2032

出版日期: 2025年05月06日 | 出版商:

Verified Market Research | 英文 202 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2026-2032年食品服務包裝市場評估

消費者生活方式和偏好的改變，包括對便利性和便利餐飲選擇日益成長的需求，正在推動市場的發展。食品服務包裝為外帶和外送服務提供了高效的解決方案，滿足了人們繁忙的日程安排和外出就餐和訂餐習以為常的都市區方式。全球嚴格的食品安全法規和衛生標準是主要促進因素。食品服務包裝在確保食品安全方面發揮著至關重要的作用，它可以防止污染，並在儲存、運輸和上菜過程中保持衛生條件。預計這些因素將推動市場規模在2024年突破960.9億美元，到2032年達到1,327.7億美元。

法規要求使用符合這些標準的包裝材料，並鼓勵包裝技術不斷創新，以滿足嚴格的要求，同時保持食品品質和新鮮度。此外，受環境問題和監管壓力推動的向永續包裝解決方案的轉變正日益影響市場動態，推動製造商開發環保包裝替代品，因此市場將從 2026 年到 2032 年以 4.55% 的複合年成長率成長。

食品服務包裝市場定義/概述

食品服務包裝是指專為餐飲服務業設計的各種包裝解決方案，用於儲存、運輸及供應食品及飲料。它包括各種類型的容器、托盤、杯子、盤子、包裝紙、袋子和餐具，這些容器、托盤、杯子、盤子、包裝紙、袋子和餐具由塑膠、紙張、鋁以及可堆肥或生物分解性的材料製成。這些包裝產品對於維持食品品質、新鮮度和安全性至關重要，同時確保餐飲服務業者和消費者的便利性。

在餐飲服務業，包裝在保存、運輸和展示食品的完整性方面發揮著至關重要的作用。它有助於防止對溫度敏感的食品受到污染、變質和損失，從而滿足嚴格的衛生和安全法規。根據所供應食品的具體要求（例如熱的還是冷的、液體的還是固體的，以及是否需要立即食用還是儲存起來以備後用），使用不同類型的包裝。餐飲服務包裝在該行業的不同領域發揮著不同的作用。例如，在快餐店 (QSR) 和快餐連鎖店，包裝經過最佳化，可提高組裝作業效率，並為外帶和免下車顧客提供便利。一次性容器和包裝在餐飲服務以及學校、醫院等機構環境中很普遍，因為衛生和易於處理對這些環境至關重要。

環境永續性已成為食品服務包裝市場的關注重點。市場對能夠最大程度減少環境影響的包裝解決方案的需求日益成長，包括可回收材料、生物分解性塑膠和可堆肥包裝。製造商和企業擴大採用環保做法，以減少廢棄物並滿足消費者對永續產品的期望。

包裝材料和客製化的創新如何推動食品服務包裝市場的成長？

包裝材料和客製化方面的創新在推動食品服務包裝市場的成長方面發揮關鍵作用，它們滿足了不斷變化的消費者偏好，強化了品牌形象，並解決了永續性問題。包裝材料的進步透過提供廣泛的選擇來滿足不同的需求，徹底改變了這個行業。製造商正在擴大開發平衡功能性和永續性的材料。例如，向生物分解性和可堆肥材料的轉變解決了環境問題並減少了包裝廢棄物的生態足跡。這些來自可再生資源（如植物來源塑膠和再生材料）的材料引起了有環保意識的消費者的共鳴，也符合全球減少塑膠污染的努力。

包裝創新能夠增強產品的保護和保存，延長保存期限，並在儲存和運輸過程中保持食品品質。主動和智慧包裝等技術融合了抗菌塗層、去氧劑和時間-溫度指示器等特性。這些創新有助於提高食品安全性，減少食品廢棄物，並確保符合嚴格的衛生和新鮮度監管要求。

餐飲包裝的客製化功能越來越受到那些希望打造差異化品牌、提升消費者體驗的企業的重視。客製化包裝使餐廳、餐飲和外帶服務能夠透過獨特的設計、標誌和訊息展現其品牌形象。個人化包裝不僅可以增強品牌知名度，還能透過打造令人難忘且富有凝聚力的用餐體驗來培養顧客忠誠度。

客製化不僅體現在美觀度上，還可根據特定食品類型和服務需求進行功能性提升。包裝解決方案可根據各種菜餚、餐點大小和呈現方式進行最佳化，使食品更新鮮、更具視覺吸引力，也更易於消費者取用。包裝材料和客製化的創新使餐飲企業能夠滿足日益成長的便利性、永續性和品牌差異化需求。隨著消費者期望的不斷演變和環保意識的不斷增強，這些先進的包裝將在塑造餐飲包裝市場的未來發展中發揮關鍵作用，推動整個行業的進一步成長和適應性變革。

環境問題和成本壓力如何阻礙食品服務包裝市場的成長？

環境問題和成本壓力對食品服務包裝市場的成長構成了重大挑戰，對製造商和餐廳經營者都產生了影響。日益增強的環保意識和對塑膠污染的擔憂正在刺激監管行動和消費者對永續包裝解決方案的偏好。推動塑膠使用量的減少和回收率的提高需要對替代材料進行投資，例如生物分解性塑膠、可堆肥材料和可回收包裝選項。然而，由於採購可再生材料、投資新製造流程以及確保遵守嚴格的環境法規的複雜性，向這些永續替代品的過渡往往伴隨著更高的生產成本。對於許多公司，尤其是中小型企業和在價格敏感型市場中營運的公司而言，這些額外的成本可能成為採用這些替代品的障礙。

全球供應鏈動態和規模經濟影響包裝材料的成本結構。製造商面臨著在永續實踐需求與維持成本競爭力之間取得平衡的挑戰。實現永續包裝生產的規模經濟需要大量的前期投資和業務效率，而這並非對所有市場參與者都可行。此外，原料價格波動和供應鏈中斷進一步加劇了成本壓力，並可能影響整個食品服務包裝行業的定價策略和利潤率。

雖然永續包裝方案具有環保效益，但它們並不總是完全符合功能要求以及消費者對便利性和性能的期望。例如，與傳統塑膠相比，生物分解性材料在耐久性和阻隔性存在局限性，這可能會影響其對某些食品類型和包裝形式的適用性。應對這些挑戰需要整個供應鏈的通力合作，包括製造商、原料供應商和監管機構之間的夥伴關係。材料科學和包裝技術的創新對於克服這些障礙至關重要，因為它們可以提高永續包裝解決方案的性能、可負擔性和環境足跡。政府推出的獎勵措施和政策，支持永續實踐和回收基礎設施的發展，也可以緩解成本壓力，並鼓勵全行業採用環保包裝替代品。

雖然環保問題正在推動對永續食品服務包裝解決方案的需求，但成本壓力和技術限制對市場成長構成了巨大障礙。對研發的策略性投資以及產業合作舉措，對於應對這些挑戰並推動食品服務包裝市場的永續成長至關重要。

Huhtamaki Oyj
Sonoco Products Company
Dow Inc.
International Paper Company
RockTenn Company
Sealed Air Corporation
Mondi Limited
WestRock Company
Sonoco Products Company
Dart Container Corporation
Reynolds Group Holdings Limited
Berry Global Group, Inc.
Pactiv Corporation
Smurfit Kappa Group plc
Crown Holdings, Inc.
Clear Lam Packaging, Inc.
Doyen Packaging Inc.
Huhtamaki Oyj

第11章市場展望與機會

新興技術
未來市場趨勢
投資機會

第12章附錄

簡稱列表
來源和參考文獻

簡介目錄

Product Code: 40401

Food Service Packaging Market Valuation - 2026-2032

The changing consumer lifestyles and preferences, including the increasing demand for convenience and on-the-go eating options, propel the market. Food service packaging provides efficient solutions for takeaway and delivery services, accommodating busy schedules and urban lifestyles where dining out or ordering in is common. Stringent food safety regulations and hygiene standards worldwide are significant drivers. Food service packaging plays a critical role in ensuring food safety by preventing contamination and maintaining hygiene during storage, transport, and serving. These factors are driving the growth of market size to surpass USD 96.09 Billion in 2024 to reach a valuation of USD 132.77 Billion by 2032.

Regulations mandate the use of packaging materials that comply with these standards, driving continuous innovation in packaging technologies to meet stringent requirements while preserving food quality and freshness. Additionally, the shift towards sustainable packaging solutions, driven by environmental concerns and regulatory pressures, is increasingly influencing the market dynamics, pushing manufacturers to develop eco-friendly packaging alternatives enabling the market to grow at a CAGR of 4.55% from 2026 to 2032.

Food Service Packaging Market: Definition/ Overview

Food service packaging refers to a diverse range of packaging solutions specifically designed for the food service industry to store, transport, and serve food and beverages. It encompasses various types of containers, trays, cups, plates, wraps, bags, and utensils made from materials such as plastic, paper, aluminum, and compostable or biodegradable materials. These packaging products are crucial for maintaining food quality, freshness, and safety while ensuring convenience for both food service providers and consumers.

In the food service sector, packaging plays a critical role in preserving the integrity of food during storage, transit, and presentation. It helps prevent contamination, spoilage, and loss of temperature-sensitive foods, thereby meeting stringent health and safety regulations. Different types of packaging are used depending on the specific requirements of the food being served-whether it's hot or cold, liquid or solid, and whether it needs to be consumed immediately or stored for later use. Food service packaging serves a variety of purposes across different segments of the industry. For instance, in quick-service restaurants (QSRs) and fast food chains, packaging is optimized for efficiency in assembly-line operations and convenience for takeaway and drive-through customers. Disposable containers and packaging are prevalent in catering services and institutional settings like schools and hospitals, where hygiene and ease of disposal are paramount.

Environmental sustainability has become a significant focus in the food service packaging market. There is growing demand for packaging solutions that minimize environmental impact, such as recyclable materials, biodegradable plastics, and compostable packaging. Manufacturers and businesses are increasingly adopting eco-friendly practices to reduce waste and meet consumer expectations for sustainable products.

How are the Innovations in Packaging Materials and Customization Surging the Growth of the Food Service Packaging Market?

Innovations in packaging materials and customization are playing a pivotal role in driving the growth of the food service packaging market by meeting evolving consumer preferences, enhancing brand identity, and addressing sustainability concerns. Advancements in packaging materials have revolutionized the industry by offering a broader range of options that cater to diverse needs. Manufacturers are increasingly developing materials that balance functionality with sustainability. For instance, the shift towards biodegradable and compostable materials addresses environmental concerns, reducing the ecological footprint of packaging waste. These materials, derived from renewable sources such as plant-based plastics or recycled materials, resonate with environmentally conscious consumers and align with global efforts to reduce plastic pollution.

Innovations in packaging materials enhance product protection and preservation, extending shelf life and maintaining food quality during storage and transportation. Technologies like active and intelligent packaging incorporate features such as antimicrobial coatings, oxygen scavengers, and time-temperature indicators. These innovations help to enhance food safety, reduce food waste, and ensure compliance with stringent regulatory requirements for hygiene and freshness.

Customization capabilities in food service packaging are increasingly valued by businesses seeking to differentiate their brands and enhance consumer experience. Customized packaging allows restaurants, caterers, and food delivery services to showcase their brand identity through unique designs, logos, and messaging. Personalized packaging not only reinforces brand recognition but also fosters customer loyalty by creating a memorable and cohesive dining experience.

Customization extends beyond aesthetics to functional enhancements tailored to specific food types and service needs. Packaging solutions can be optimized for different cuisines, meal sizes, and delivery methods, ensuring that food remains fresh, visually appealing, and easy to handle for consumers. Innovations in packaging materials and customization empower businesses in the food service industry to meet the growing demands for convenience, sustainability, and brand differentiation. As consumer expectations evolve and environmental awareness continues to rise, these advancements will play a crucial role in shaping the future of the food service packaging market, driving further growth and adaptation across the industry.

How the Environmental Concerns and Cost Pressures Hampering the Growth of the Food Service Packaging Market?

Environmental concerns and cost pressures present significant challenges that hamper the growth of the food service packaging market, impacting both manufacturers and food service providers alike. Heightened environmental awareness and concerns over plastic pollution have spurred regulatory actions and consumer preferences towards sustainable packaging solutions. The push for reduced plastic use and increased recycling rates necessitates investments in alternative materials such as biodegradable plastics, compostable materials, and recyclable packaging options. However, transitioning to these sustainable alternatives often entails higher production costs due to the complexities of sourcing renewable materials, investing in new manufacturing processes, and ensuring compliance with stringent environmental regulations. For many businesses, especially smaller enterprises or those operating in price-sensitive markets, these added costs can pose a barrier to adoption.

The global supply chain dynamics and economies of scale influence the cost structure of packaging materials. Manufacturers face challenges in balancing the need for sustainable practices with maintaining cost competitiveness. Achieving economies of scale in sustainable packaging production requires substantial upfront investments and operational efficiencies that may not be immediately feasible for all players in the market. Additionally, fluctuations in raw material prices and supply chain disruptions can further exacerbate cost pressures, affecting pricing strategies and profitability margins across the food service packaging industry.

While sustainable packaging options offer environmental benefits, they may not always align perfectly with functional requirements or consumer expectations for convenience and performance. Biodegradable materials, for instance, may have limitations in terms of durability or barrier properties compared to traditional plastics, impacting their suitability for certain food types or packaging formats. Addressing these challenges requires collaborative efforts throughout the supply chain, including partnerships between manufacturers, raw material suppliers, and regulatory bodies. Innovations in material science and packaging technologies are crucial to overcoming these hurdles by improving the performance, affordability, and environmental footprint of sustainable packaging solutions. Government incentives and policies that support sustainable practices and recycling infrastructure development can also mitigate cost pressures and promote industry-wide adoption of eco-friendly packaging alternatives.

While environmental concerns drive the demand for sustainable food service packaging solutions, cost pressures and technological limitations present formidable obstacles to market growth. Strategic investments in research and development, alongside collaborative industry initiatives, are essential to navigating these challenges and fostering sustainable growth in the food service packaging market.

Category-Wise Acumens

How the High Demand and Customizable Packaging Solutions are Escalating the Growth of Containers and Trays Segment in the Food Service Packaging Market?

The Containers and Trays segment in the food service packaging market is experiencing rapid growth driven by the high demand and the versatility of customizable packaging solutions tailored to diverse food service needs. There is a burgeoning demand for containers and trays across various food service outlets including quick-service restaurants (QSRs), full-service restaurants, catering services, and institutional food service providers. These containers and trays are essential for packaging a wide range of food items such as salads, sandwiches, fruits, snacks, and ready-to-eat meals. The convenience they offer in storing, transporting, and serving food items aligns perfectly with the increasing consumer preference for takeaway, delivery, and on-the-go dining options. In fast-paced environments like QSRs, where speed and efficiency are paramount, containers and trays enable quick assembly and efficient service, enhancing overall operational efficiency.

Customizable packaging solutions within the containers and trays segment play a crucial role in driving growth. Food service providers can choose from a variety of shapes, sizes, and materials to meet specific packaging requirements and enhance brand identity. Customization options include brand logos, colors, and designs that not only promote brand visibility but also contribute to a positive consumer experience. For example, containers and trays designed for full-service restaurants emphasize superior presentation and aesthetic appeal, reflecting the restaurant's quality and style.

Innovations in packaging materials further fuel the growth of this segment. Manufacturers are developing containers and trays that are not only functional and durable but also environmentally sustainable. Biodegradable materials, compostable options, and recyclable plastics are increasingly preferred, aligning with consumer preferences for eco-friendly packaging solutions. This shift towards sustainability is driven by regulatory pressures and growing environmental awareness among consumers, influencing purchasing decisions and industry practices.

The COVID-19 pandemic has accelerated the adoption of containers and trays in food service settings due to heightened hygiene concerns and increased reliance on delivery and takeaway services. These packaging solutions provide a hygienic barrier between food and external contaminants, ensuring safety during transport and minimizing touchpoints. The Containers and Trays segment's growth in the food service packaging market is propelled by high demand for convenient food packaging solutions, customization opportunities that enhance brand image, innovations in sustainable materials, and shifts in consumer behavior towards takeaway and delivery options. These factors collectively contribute to the segment's expanding market presence and its crucial role in meeting the evolving needs of the food service industry.

How are the Cost-Effective Packaging Solutions and High Demand for Lightweight Fostering the Growth of the Quick Service Restaurants Segment in the Food Service Packaging Market?

The Quick Service Restaurants (QSRs) segment within the food service packaging market is experiencing significant growth, driven by the combined factors of cost-effective packaging solutions and the high demand for lightweight packaging options tailored to the fast-paced nature of QSR operations. QSRs prioritize efficiency and speed in their service delivery, making cost-effective packaging solutions crucial. These establishments handle high volumes of transactions daily, often requiring large quantities of packaging materials that are economical yet durable. Packaging solutions such as disposable containers, trays, and wraps provide QSRs with efficient ways to package and serve food quickly without compromising on quality or hygiene. Cost-effective options help maintain profitability while ensuring that operational expenses remain manageable, aligning with the financial objectives of QSR operators.

The demand for lightweight packaging solutions in QSRs stems from the need for easy handling, transport, and disposal. Lightweight materials such as various grades of plastics, paperboard, and compostable materials offer the necessary durability for food protection while minimizing the overall weight of packaging. This characteristic is particularly advantageous in QSR settings where speed of service and customer convenience are paramount. Lightweight packaging enhances operational efficiency by facilitating faster assembly of orders, reducing wait times, and improving overall customer satisfaction.

The COVID-19 pandemic has accelerated the adoption of lightweight and cost-effective packaging solutions in QSRs. Heightened health and safety concerns prompted a shift towards increased takeaway and delivery services, where packaging played a critical role in ensuring food safety and minimizing contact between customers and staff. Packaging that is lightweight and easy to dispose of has become essential in meeting these new consumer expectations while adapting to changing dining habits and regulations.

Advancements in packaging technology have enabled manufacturers to develop innovative solutions that combine cost-effectiveness with sustainability. Biodegradable and compostable packaging options have gained traction, offering QSRs environmentally friendly alternatives that align with consumer preferences for eco-conscious practices. The growth of the Quick Service Restaurants segment in the food service packaging market is fueled by the adoption of cost-effective, lightweight packaging solutions that cater to the operational needs of QSRs. These solutions not only support efficient service delivery but also enhance food safety, customer experience, and sustainability efforts, positioning QSRs at the forefront of innovation in the evolving food service industry landscape.

Country/Region-wise Acumens

What Factors Contribute to Asia Pacific's Dominance in the Food Service Packaging Market Compared to Other Regions?

Asia Pacific region is significantly dominating the Food Service Packaging Market owing to the rapid urbanization and the expanding middle-class population in the Asia Pacific have significantly boosted the demand for food service packaging. As urban centers grow and lifestyles become more fast-paced, there is a greater reliance on convenient dining options such as takeaway and delivery services. This trend drives the need for efficient and reliable packaging solutions that maintain food quality and safety during transport and storage, thus fueling the growth of the market.

Cultural shifts towards convenience and on-the-go dining habits play a pivotal role in shaping the demand for food service packaging in Asia Pacific. Unlike traditional dining customs in some Western countries, Asian cultures increasingly embrace quick-service restaurants (QSRs) and food delivery platforms as viable dining options. This cultural preference for convenience drives the adoption of packaging solutions that are lightweight, portable, and easy to handle, catering to consumer preferences for hassle-free meal options.

Regulatory frameworks and government policies in the Asia Pacific contribute to the region's dominance in the food service packaging market. Governments across various countries in the region have implemented regulations aimed at enhancing food safety standards and promoting sustainable packaging practices. This regulatory environment encourages the adoption of packaging materials that comply with stringent hygiene requirements while also supporting initiatives for reducing environmental impact, such as promoting the use of biodegradable or recyclable packaging materials.

Technological advancements and innovations in packaging materials and manufacturing processes play a crucial role in driving market growth in Asia Pacific. The region benefits from continuous advancements in packaging technologies, including developments in bioplastics, barrier coatings, and active packaging solutions. These innovations help improve packaging performance, extend shelf life, and enhance food presentation, meeting the evolving needs of food service providers and consumers alike.

Asia Pacific's dominance in the food service packaging market is underpinned by a combination of urbanization trends, cultural preferences for convenience, supportive regulatory frameworks, and advancements in packaging technology. These factors collectively contribute to the region's leadership in catering to the diverse and growing demands of the food service industry across Asia Pacific countries.

How have Changing Consumer Behaviors and Preferences in North America Influenced the Demand for Food Service Packaging?

North America is experiencing significant growth in the food service packaging market. Changing consumer behaviors and preferences in North America have significantly influenced the demand for food service packaging, reshaping the landscape of how food is consumed, delivered, and enjoyed across the continent. There has been a notable shift towards convenience-driven dining habits among North American consumers. Busy lifestyles and an increasing preference for quick and easy meal solutions have propelled the growth of food delivery services, drive-thrus, and takeaway options. This shift has heightened the demand for food service packaging that not only ensures food safety and freshness but also facilitates convenient and efficient handling during transport and consumption.

The COVID-19 pandemic accelerated these trends as safety concerns prompted a surge in online food ordering and contactless delivery services. Consumers sought reassurance that their food was securely packaged to minimize the risk of contamination, driving the need for packaging solutions that provide tamper-evident features and hygienic seals. Environmental awareness among North American consumers has led to a growing preference for sustainable packaging options. There is increasing demand for packaging materials that are recyclable, biodegradable, or made from renewable resources. This shift reflects broader societal concerns about plastic pollution and environmental sustainability, prompting food service providers to adopt eco-friendly packaging solutions to align with consumer expectations and corporate responsibility goals.

Changing dietary preferences and food consumption patterns have influenced packaging demands in North America. There is a rising interest in healthier food options, organic products, and dietary-specific meals, which require specialized packaging to maintain freshness and cater to specific dietary needs. Packaging solutions that highlight nutritional information, allergen warnings, and ingredient transparency are increasingly valued by health-conscious consumers.

Customization and branding have become crucial aspects of food service packaging in North America. Packaging serves not only as a functional vessel but also as a branding tool that enhances consumer experience and reinforces brand identity. Customizable packaging designs, branded logos, and aesthetically pleasing presentations play a pivotal role in attracting and retaining customers in a competitive market environment.

Changing consumer behaviors and preferences in North America have driven the evolution of food service packaging, emphasizing convenience, safety, sustainability, and customization. As consumer expectations continue to evolve, food service providers and packaging manufacturers must innovate to meet these demands effectively while addressing regulatory requirements and environmental concerns in the dynamic North American market.

Competitive Landscape

The competitive landscape of the food service packaging market is characterized by a diverse array of players ranging from global conglomerates to regional manufacturers and suppliers. Key players in the market include companies specializing in packaging solutions such as containers, trays, cups, lids, bags, wraps, and films tailored for the food service industry. These companies compete based on factors such as product innovation, quality, pricing, sustainability of materials, and customer service. Global players like Huhtamaki Group, Dart Container Corporation, and Pactiv LLC dominate with extensive product portfolios and established distribution networks.

They leverage economies of scale to offer competitive pricing and invest heavily in research and development to introduce innovative packaging solutions that meet evolving consumer preferences and regulatory standards. Regional players often focus on niche markets or specific geographic regions, emphasizing customization and agility in responding to local market demands. Overall, competition in the food service packaging market is intense, driven by the need for differentiation through innovation, sustainability, and customer-centric strategies. Some of the prominent players operating in the food service packaging market include:

Huhtamaki Group

Dart Container Corporation

Pactiv LLC

Genpak LLC

Anchor Packaging Inc.

Berry Global Inc.

Reynolds Group Holdings Limited

Sabert Corporation

Graphic Packaging International LLC

Eco-Products Inc.

Novolex Holdings, Inc.

Sealed Air Corporation

Sonoco Products Company

Food Service Packaging Latest Developments:

In February 2024, Berry announced the launch of a new range of reusable tableware to address the growing demand in the food service industry for sustainable packaging solutions. This initiative responds to increasing legislative and customer pressures within the sector to improve packaging practices. For instance, under France's Anti-Waste Law for Circular Economy (AGEC), restaurants and similar establishments with seating for more than 20 patrons are required to offer reusable tableware.

In September 2024, Pactiv Evergreen announced a collaboration with ExxonMobil to utilize advanced recycling techniques for packaging in the food service industry. Evergreen is set to introduce certified-circular polypropylene (PP) packaging products using ExxonMobil's Exxtend(TM) technology. These innovative products are designed to meet all regulatory standards and specifications for food contact applications, reflecting ongoing efforts to enhance sustainability and compliance in packaging solutions.