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全球脫水蔬菜市場類型、最終用戶、區域範圍和預測

Global Dehydrated Vegetables Market By Form (Powder, Flakes, Cubes and Slice), By End-User (Households, Food Product Manufacturers, Food Retail and Service), By Geographic Scope and Forecast
出版日期: | 出版商: Verified Market Research | 英文 | 商品交期: 2-3個工作天內

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簡介目錄

全球乾菜市場規模及預測

2024 年全球乾菜市場規模為 737.1 億美元，預計到 2032 年將達到 1,148.5 億美元，2026 年至 2032 年的複合年成長率為 5.70%。

全球脫水蔬菜是透過風乾、冷凍乾燥或噴霧乾燥等乾燥過程去除蔬菜水分，以延長保存期限並減輕重量，以便於儲存和運輸。

在全球範圍內，脫水蔬菜廣泛應用於各個領域，包括食品業，用於製作湯品、小吃、已調理食品，以及需要輕鬆運輸食品的軍事和露營應用。脫水蔬菜也因其便利性和較長的保存期限而受到家庭烹飪的歡迎。

由於消費者對便利且保存期限長的食品需求不斷成長，全球對乾燥蔬菜的需求預計將持續成長。乾燥技術的創新以及人們對醃製蔬菜營養價值的認知不斷提高，預計將進一步推動其成長。

全球乾燥蔬菜市場動態

影響全球乾菜市場的關鍵市場動態是：

關鍵市場促進因素

簡便食品需求不斷成長：消費者對方便即食食品的日益成長的偏好是脫水蔬菜市場的主要驅動力。日益繁忙的生活方式推動了人們對快速準備且保存期限較長的產品的需求。根據美國農業部2024年的報告，簡便食品市場預計年增率約為6%，這將推動全球脫水蔬菜在各種已調理食品和即食食品中的使用量不斷成長。

健康營養食品日益普及：隨著消費者追求營養豐富的全天然食品，注重健康的趨勢日益興起。全球乾燥蔬菜保留了大部分營養價值，常被用作加工零食和膳食的健康替代品。預計2024年至2032年，全球健康食品市場的複合年成長率將達到7.2%。這一趨勢正在推動全球對乾燥蔬菜的需求，使其成為均衡飲食的重要組成部分。

乾燥技術的進步：冷凍乾燥和高效風乾等乾燥技術的創新，正在提升全球乾燥蔬菜的品質和風味，同時降低生產成本。這些進步改善了最終產品的質地和口感，使其對消費者更具吸引力。聯合國糧食及農業組織 (FAO) 報告稱，到 2024 年，先進乾燥技術的採用率將增加 5%，這將推動高品質乾燥蔬菜產品市場的成長。

出口機會不斷成長：全球貿易的擴張和國際市場對全球乾菜需求的不斷成長，正在推動出口機會的成長。印度和中國等農業產業成熟的國家正在利用其生產能力來滿足日益成長的國際需求。根據國際貿易中心 (ITC) 的數據，預計到 2024 年，全球乾菜出口將成長 8%，這反映了市場和國際貿易的蓬勃動態。

主要問題

維持品質與營養：維護全球乾燥蔬菜的品質和營養成分極具挑戰性。乾燥過程會導致必需營養素的流失，並影響蔬菜的風味、質地和色澤。確保乾燥方法最大限度地保留維生素、礦物質和其他營養成分至關重要，但這通常需要先進的技術和嚴謹的製程控制。

生產成本高昂：在全球範圍內，乾燥蔬菜的生產成本高昂，包括先進的乾燥設備、能源消耗和勞動力。例如，冷凍乾燥由於其複雜的製程和能源需求，成本尤其高昂。這些高昂的生產成本會影響乾燥蔬菜的定價，使其與新鮮和冷凍替代品相比缺乏競爭力。

市場競爭與價格壓力：脫水蔬菜市場面臨國內外供應商的激烈競爭。廉價替代品帶來的價格壓力以及自有品牌的盛行可能會降低利潤率。企業需要透過品質、包裝和附加價值來實現產品差異化，才能在競爭激烈的市場中保持競爭力。

供應鏈和倉儲挑戰：管理全球脫水蔬菜供應鏈和倉儲面臨獨特的挑戰。確保蔬菜原料的穩定供應、維持適當的儲存條件以防止腐敗和污染，以及有效的庫存管理，對於維持產品品質和滿足市場需求至關重要。此外，原料供應和價格的波動也會影響生產計劃和成本效益。

主要趨勢

簡便食品需求不斷成長：消費者對方便、即食且易於準備的食品的偏好日益成長，這是推動脫水蔬菜市場發展的關鍵趨勢。在全球範圍內，脫水蔬菜因其保存期限長、食用方便等特點，擴大被應用於即食食品、零食和湯品中。這一趨勢在都市區尤其普遍，繁忙的生活方式和對快速用餐解決方案的需求推動了此類產品的需求。

對健康和永續飲食的興趣日益濃厚：消費者的健康意識日益增強，並尋求兼具營養價值和永續性的產品。在全球範圍內，乾燥蔬菜保留了大部分營養成分，同時又具有較長的保存期限，這使其成為注重健康的消費者的理想選擇。此外，乾燥蔬菜有助於減少食物廢棄物，這推動了永續和環保食品的趨勢。

乾燥過程的技術進步：真空乾燥、冷凍乾燥和紅外線乾燥等乾燥技術的創新提高了乾燥蔬菜的品質和營養成分的保留率。這些進步使製造商能夠生產出口感更佳、外觀更美觀的產品，從而提高了其在食品加工行業的應用率。更節能的乾燥技術的進步也有助於降低生產成本，使乾燥蔬菜更容易進入全球更廣闊的市場。

食品工業應用不斷拓展：在全球範圍內，脫水蔬菜除了湯和已調理食品等傳統用途外，還在不斷探索新的應用。它們擴大被用於零食行業，作為植物性產品的配料，以及用於餐點套件中。隨時隨地吃零食的趨勢日益成長，尤其是在注重健康的消費者群體中，這為脫水蔬菜產品創造了新的機會。

目錄

第1章全球乾菜市場介紹

  • 市場概覽
  • 研究範圍
  • 先決條件

第2章執行摘要

第3章：已驗證的市場研究調查方法

  • 資料探勘
  • 驗證
  • 第一手資料
  • 資料來源列表

第4章 全球乾菜市場展望

  • 概述
  • 市場動態
    • 驅動程式
    • 限制因素
    • 機會
  • 波特五力模型
  • 價值鏈分析

5. 全球乾燥蔬菜市場（按類型）

  • 概述
  • 粉末
  • 薄片
  • 立方體和切片
  • 其他

第6章全球脫水蔬菜市場（依最終用戶）

  • 概述
  • 一般家庭
  • 食品製造商
  • 食品零售服務
  • 其他

7. 全球乾菜市場（按地區）

  • 概述
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 其他歐洲國家
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 其他亞太地區
  • 其他
    • 拉丁美洲
    • 中東和非洲

第8章全球乾菜市場競爭格局

  • 概述
  • 各公司市場排名
  • 重點發展策略

第9章 公司簡介

  • Dole Food Company
  • Mevive International Food Ingredients
  • Kissan Foods
  • BC Foods Inc
  • Harmony House Foods Inc.
  • Mercer Foods LLC
  • Naturex SA
  • Silva International Inc.
  • VKC Nuts Private Limited
  • Sunshine Raisin Corporation

第10章 附錄

  • 相關調查
簡介目錄
Product Code: 40381

Global Dehydrated Vegetables Market Size and Forecast

Global Dehydrated Vegetables Market size was valued at USD 73.71 Billion in 2024 and is projected to reach USD 114.85 Billion by 2032, growing at a CAGR of 5.70% from 2026 to 2032.

Global dehydrated vegetables are vegetables that have had their moisture content removed through drying processes, such as air drying, freeze-drying, or spray drying, to extend shelf life and reduce weight for easier storage and transport.

Global dehydrated vegetables are widely used in various sectors, including the food industry for soups, snacks, and ready-to-eat meals, as well as in the military and camping for lightweight, portable food options. They are also popular in-home cooking for convenience and long-term storage.

The demand for global dehydrated vegetables is expected to grow due to increasing consumer demand for convenient and long-lasting food products. Innovations in drying technologies and rising awareness of the nutritional benefits of preserved vegetables are likely to drive further growth.

Global Dehydrated Vegetables Market Dynamics

The key market dynamics that are shaping the global dehydrated vegetables market include:

Key Market Drivers:

Growing Demand for Convenience Foods: The increasing consumer preference for convenient and ready-to-use food products is a significant driver for the dehydrated vegetable market. As lifestyles become busier, there is a rising demand for products that offer quick preparation and long shelf life. According to a 2024 report by the U.S. Department of Agriculture, the market for convenience foods is expected to grow by approximately 6% annually, contributing to the increased use of Global Dehydrated Vegetables in various ready-to-eat and instant meal products.

Rising Popularity of Healthy and Nutritious Foods: There is a growing trend towards health-conscious eating, with consumers seeking out nutritious and natural food options. Global Dehydrated Vegetables retain most of their nutritional value and are often used as a healthier alternative to processed snacks and meals. The global health food market is projected to grow at a compound annual growth rate (CAGR) of 7.2% from 2024 to 2032. This trend is fueling the demand for global dehydrated vegetables as part of a balanced diet.

Advancements in Dehydration Technology: Innovations in dehydration technology, such as freeze-drying and high-efficiency air-drying methods, are enhancing the quality and flavor of Global Dehydrated Vegetables while reducing production costs. These advancements improve the texture and taste of the final product, making it more appealing to consumers. The Food and Agriculture Organization (FAO) reported a 5% increase in the adoption of advanced dehydration technologies in 2024, driving the market growth for high-quality dehydrated vegetable products.

Increasing Export Opportunities: The expansion of global trade and the increasing demand for Global Dehydrated Vegetables in international markets are boosting export opportunities. Countries with well-established agriculture sectors, such as India and China, are capitalizing on their production capabilities to meet the growing international demand. According to the International Trade Centre (ITC), global exports of global dehydrated vegetables grew by 8% in 2024, reflecting the expanding market and international trade dynamics.

Key Challenges:

Quality and Nutritional Retention: Maintaining the quality and nutritional content of Global Dehydrated Vegetables can be challenging. The drying process may lead to a loss of essential nutrients and affect the flavor, texture, and color of the vegetables. Ensuring that dehydration methods preserve the maximum number of vitamins, minerals, and other nutritional components is crucial but often requires advanced technology and careful process control.

High Production Costs: The production of global dehydrated vegetables can involve significant costs, including the expense of advanced drying equipment, energy consumption, and labor. Freeze-drying, for instance, is particularly costly due to its complex process and energy requirements. These high production costs can impact the pricing of dehydrated vegetables, making them less competitive compared to fresh or frozen alternatives.

Market Competition and Pricing Pressure: The dehydrated vegetable market faces intense competition from both domestic and international suppliers. Price pressure from cheaper substitutes and the proliferation of private label brands can erode profit margins. Companies need to differentiate their products through quality, packaging, or value-added features to remain competitive in a crowded market.

Supply Chain and Storage Challenges: Managing the supply chain and storage of Global Dehydrated Vegetables presents its own set of challenges. Ensuring a consistent supply of raw vegetables, maintaining proper storage conditions to prevent spoilage or contamination, and managing inventory effectively are critical for maintaining product quality and meeting market demand. Additionally, fluctuations in raw material availability and pricing can impact production schedules and cost efficiency.

Key Trends:

Rising Demand for Convenience Foods: The growing consumer preference for convenient, ready-to-eat, and easy-to-prepare foods is a significant trend driving the dehydrated vegetable market. Global dehydrated vegetables are increasingly being incorporated into instant meals, snacks, and soups due to their long shelf life and ease of use. This trend is particularly strong in urban areas, where busy lifestyles and the need for quick meal solutions are driving demand for such products.

Increasing Focus on Healthy and Sustainable Eating: Consumers are becoming more health-conscious and are seeking out products that offer both nutritional benefits and sustainability. Global dehydrated vegetables retain most of their nutrients while offering the convenience of a long shelf life, making them an attractive option for health-focused consumers. Additionally, dehydrating vegetables helps reduce food waste, aligning with the growing trend towards sustainable and environmentally friendly food practices.

Technological Advancements in Drying Processes: Innovations in drying technologies, such as vacuum drying, freeze-drying, and infrared drying, are improving the quality and nutritional retention of dehydrated vegetables. These advancements are enabling manufacturers to produce better-tasting and more visually appealing products, which are increasingly being adopted by the food processing industry. The development of energy-efficient drying techniques is also helping to lower production costs, making global dehydrated vegetables more accessible to a broader market.

Expanding Applications in the Food Industry: Global Dehydrated Vegetables are finding new applications beyond traditional uses in soups and ready meals. They are increasingly being used in the snack food industry, as ingredients in plant-based products, and in meal kits. The growing trend of on-the-go snacking, particularly among health-conscious consumers, is creating new opportunities for dehydrated vegetable products.

Global Dehydrated Vegetables Market Regional Analysis

Here is a more detailed regional analysis of the global dehydrated vegetables market:

North America:

North America dominates the global dehydrated vegetables market due to its high consumption of processed and convenience foods. The region's well-established food processing industry, supported by favorable government policies, continues to drive market growth. The U.S. Department of Agriculture (USDA) provides significant support to the processed food industry through initiatives like the Food Export Association of the Midwest and Northeast, which helps promote U.S. processed foods globally. This government backing, combined with a strong demand for long-lasting food products, ensures North America's leadership in the market.

The extensive use of global dehydrated vegetables in North America's food service sector further solidifies its dominance. With an increasing number of restaurants and fast-food chains incorporating global dehydrated vegetables into their menus, the demand continues to rise. Additionally, advancements in food processing technology have improved the quality and variety of dehydrated vegetable products, making them more appealing to consumers. According to recent government data, the North American dehydrated food market is expected to grow at a compound annual growth rate (CAGR) of 3.5% through 2025, driven by these technological advancements and expanding food service applications.

Asia Pacific:

Asia Pacific is the fastest-growing region in the global dehydrated vegetables market, driven by rapid urbanization and changing dietary habits. As urban populations increase, particularly in countries like China and India, there is a growing demand for convenient, shelf-stable food products. Governments in the region are also promoting the development of the food processing industry.

The food processing industry in Asia Pacific is expanding rapidly, contributing to the rising demand for dehydrated vegetables. Countries like China are investing heavily in food processing infrastructure, supported by government initiatives such as the "Made in China 2025" strategy, which emphasizes self-sufficiency in food production. Additionally, the rapid growth of e-commerce in the region is making Global Dehydrated Vegetables more accessible to consumers. According to recent statistics, the Asia Pacific dehydrated food market is expected to grow at a CAGR of 6.2% through 2025, driven by these factors and increasing consumer awareness of the benefits of dehydrated foods.

Global Dehydrated Vegetables Market: Segmentation Analysis

The Global Dehydrated Vegetables Market is segmented on the basis of By Form, By End User, and By Geography.

Global Dehydrated Vegetables Market, By Form

  • Powder
  • Flakes
  • Cubes
  • Slice

Based on Form, the Global Dehydrated Vegetables Market is segmented into Powder, Flakes, Cubes and Slice. Powder is the dominant segment due to its wide application across various food products, including soups, sauces, seasonings, and snacks. Its convenience, longer shelf life, and easy storage make it a preferred choice for both consumers and food manufacturers. However, the Flakes segment is the fastest-growing, driven by increasing demand for ready-to-cook and instant meal solutions. The versatility of flakes in a variety of culinary applications, along with their ease of rehydration, is fueling their rapid expansion in the market.

Global Dehydrated Vegetables Market, By End User

  • Households
  • Food Product Manufacturers
  • Food Retail and Service

Based on End User, the Global Dehydrated Vegetables Market is segmented into Households, Food Product Manufacturers, Food Retail and Service. Food Product Manufacturers are the dominant segment, as they extensively use Global Dehydrated Vegetables in processed foods, snacks, and ready-to-eat meals due to the convenience and long shelf life these products offer. However, the Food Retail and Service segment is the fastest-growing, driven by the increasing demand for ready-to-cook products and the growing trend of using Global Dehydrated Vegetables in restaurants and food service establishments to reduce preparation time and food waste while maintaining quality.

Global Dehydrated Vegetables Market, By Geography

  • North America
  • Europe
  • Asia Pacific
  • Rest of the World

Based on the Geography, the Global Dehydrated Vegetables Market are classified into North America, Europe, Asia Pacific, and Rest of World. North America is the dominant region due to the high consumption of processed and convenience foods, along with a well-established food processing industry. The region's strong demand for long-lasting food products and extensive use in the food service sector contribute to its leadership in the market. Asia Pacific is the fastest-growing region, driven by rising urbanization, changing dietary habits, and increasing demand for convenient and shelf-stable food products. The growing food processing industry and expanding retail sector in countries like China and India are fueling this rapid growth.

Key Players

The "Global Dehydrated Vegetables Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market Mevive International Food Ingredients, Kissan Foods, BC Foods, Inc., Harmony House Foods, Inc., Mercer Foods, LLC, Naturex S.A., Silva International, Inc., Sunshine Raisin Corporation, Dole Food Company, and VKC Nuts Private Limited.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

  • Global Dehydrated Vegetables Market: Recent Developments
  • In August 2024 Olam Food Ingredients (OFI) announced the expansion of its dehydrated vegetable production facility in California. This move aims to increase production capacity to meet growing demand for natural and sustainably sourced ingredients, particularly in the U.S. market.
  • In July 2024 Archer Daniels Midland (ADM) launched a new line of organic dehydrated vegetable products, targeting the growing consumer preference for clean-label and organic ingredients. The company aims to capitalize on the increasing demand in both retail and food service sectors.
  • In June 2024 Jain Farm Fresh Foods Ltd expanded its product portfolio with the introduction of premium dehydrated vegetable powders for the health and wellness segment. This launch aligns with the rising trend of incorporating functional ingredients into daily diets.

Dehydrated Vegetables Market, By Category

  • Form:
  • Powder
  • Flakes
  • Cubes and Slice
  • End-User:
  • Households
  • Food Product Manufacturers
  • Food Retail and Service
  • Region:
  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East & Africa

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL DEHYDRATED VEGETABLES MARKET

  • 1.1 Overview of the Market
  • 1.2 Scope of Report
  • 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

  • 3.1 Data Mining
  • 3.2 Validation
  • 3.3 Primary Interviews
  • 3.4 List of Data Sources

4 GLOBAL DEHYDRATED VEGETABLES MARKET OUTLOOK

  • 4.1 Overview
  • 4.2 Market Dynamics
    • 4.2.1 Drivers
    • 4.2.2 Restraints
    • 4.2.3 Opportunities
  • 4.3 Porters Five Force Model
  • 4.4 Value Chain Analysis

5 GLOBAL DEHYDRATED VEGETABLES MARKET, BY FORM

  • 5.1 Overview
  • 5.2 Powder
  • 5.3 Flakes
  • 5.4 Cubes and Slice
  • 5.5 Others

6 GLOBAL DEHYDRATED VEGETABLES MARKET, BY END-USER

  • 6.1 Overview
  • 6.2 Households
  • 6.3 Food Product Manufacturers
  • 6.4 Food Retail and Service
  • 6.5 Others

7 GLOBAL DEHYDRATED VEGETABLES MARKET, BY GEOGRAPHY

  • 7.1 Overview
  • 7.2 North America
    • 7.2.1 U.S.
    • 7.2.2 Canada
    • 7.2.3 Mexico
  • 7.3 Europe
    • 7.3.1 Germany
    • 7.3.2 U.K.
    • 7.3.3 France
    • 7.3.4 Rest of Europe
  • 7.4 Asia Pacific
    • 7.4.1 China
    • 7.4.2 Japan
    • 7.4.3 India
    • 7.4.4 Rest of Asia Pacific
  • 7.5 Rest of the World
    • 7.5.1 Latin America
    • 7.5.2 Middle East and Africa

8 GLOBAL DEHYDRATED VEGETABLES MARKET COMPETITIVE LANDSCAPE

  • 8.1 Overview
  • 8.2 Company Market Ranking
  • 8.3 Key Development Strategies

9 COMPANY PROFILES

  • 9.1 Dole Food Company
    • 9.1.1 Overview
    • 9.1.2 Financial Performance
    • 9.1.3 Product Outlook
    • 9.1.4 Key Developments
  • 9.2 Mevive International Food Ingredients
    • 9.2.1 Overview
    • 9.2.2 Financial Performance
    • 9.2.3 Product Outlook
    • 9.2.4 Key Developments
  • 9.3 Kissan Foods
    • 9.3.1 Overview
    • 9.3.2 Financial Performance
    • 9.3.3 Product Outlook
    • 9.3.4 Key Developments
  • 9.4 BC Foods Inc
    • 9.4.1 Overview
    • 9.4.2 Financial Performance
    • 9.4.3 Product Outlook
    • 9.4.4 Key Developments
  • 9.5 Harmony House Foods Inc.
    • 9.5.1 Overview
    • 9.5.2 Financial Performance
    • 9.5.3 Product Outlook
    • 9.5.4 Key Developments
  • 9.6 Mercer Foods LLC
    • 9.6.1 Overview
    • 9.6.2 Financial Performance
    • 9.6.3 Product Outlook
    • 9.6.4 Key Developments
  • 9.7 Naturex S.A.
    • 9.7.1 Overview
    • 9.7.2 Financial Performance
    • 9.7.3 Product Outlook
    • 9.7.4 Key Developments
  • 9.8 Silva International Inc.
    • 9.8.1 Overview
    • 9.8.2 Financial Performance
    • 9.8.3 Product Outlook
    • 9.8.4 Key Developments
  • 9.9 VKC Nuts Private Limited
    • 9.9.1 Overview
    • 9.9.2 Financial Performance
    • 9.9.3 Product Outlook
    • 9.9.4 Key Developments
  • 9.10 Sunshine Raisin Corporation
    • 9.10.1 Overview
    • 9.10.2 Financial Performance
    • 9.10.3 Product Outlook
    • 9.10.4 Key Developments

10 Appendix

  • 10.1 Related Research