查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1824217

乾菜市場 - 2025-2030 年預測

Dehydrated Vegetable Market - Forecasts from 2025 to 2030
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 145 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

預計乾菜市場規模將從 2025 年的 393.82 億美元成長至 2030 年的 494.67 億美元，複合年成長率為 4.67%。

乾菜市場：加工技術與產業成長分析

脫水蔬菜是採用減濕技術製成的加工食品，將水分去除到可防止微生物生長和腐敗的水平。雖然傳統的日曬乾燥方法構成了蔬菜乾燥的基礎，但現代加工技術已取得顯著進步，與傳統的日曬乾燥方法相比，其風味保留、色澤保持、香氣保持和復水性均有顯著提高。

加工技術與方法

現代乾燥過程首先對新鮮蔬菜進行徹底清洗和分級，然後進行漂燙和化學防腐處理。乾燥過程分為兩個階段，控制溫度和濕度參數：初次乾燥溫度約60-65°C，將水分降低至約20-25%；二次乾燥溫度較低，為40-45°C，將水分降低至8-10%。

後續加工包括冷卻、裝入合適的塑膠容器包裝，然後儲存在受控、陰涼乾燥的環境中，以保持產品完整性。這種系統化的方法確保了產品始終如一的質量，同時最大限度地延長了保存期限並提升了營養價值。

產品優勢和用途

乾燥可實現多種目標，包括減少體積和重量、延長保存期限以及保持食物的原始大小和形狀。減少重量和體積可透過降低包裝和運輸成本創造經濟效益。該工藝可生產出簡便食品，例如濃縮果汁和粉末製劑，消費者可以輕鬆將其重新調製用於各種烹飪用途。

乾燥技術還解決了季節性供應問題，使通常只在特定收穫季節供應的蔬菜全年供應。該工藝減少了自然劣化過程，同時更好地控制了食品腐敗因素。

目錄

第1章執行摘要

第2章市場概述

  • 市場概況
  • 市場定義
  • 分析範圍
  • 細分市場

第3章 經營狀況

  • 市場促進因素
  • 市場限制
  • 市場機遇
  • 波特五力分析
  • 產業價值鏈分析
  • 政策法規
  • 策略建議

第4章 技術展望

第5章 乾菜市場：依類型

  • 介紹
  • 馬鈴薯
  • 番茄
  • 洋蔥
  • 其他

第6章 乾菜市場分類

  • 介紹
  • 粉末/顆粒
  • 切薄片
  • 切片立方體
  • 洞

第7章 乾菜市場按分銷管道

  • 介紹
  • 線上
  • 離線
    • 超級市場/大賣場
    • 便利商店

第8章 乾菜市場（依最終用戶）

  • 介紹
  • 家庭使用
  • 商用

第9章 乾菜市場（依地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 以色列
    • 其他
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 印尼
    • 泰國
    • 其他

第10章競爭格局及分析

  • 主要企業和策略分析
  • 市佔率分析
  • 企業合併、協議、商業合作
  • 競爭對手儀表板

第11章：公司簡介

  • California Sun Dry Food.
  • BCFoods Incorporated
  • Van Drunen Farms
  • Bella Sun Luci
  • Sensient Technologies
  • Olam International Limited
  • Harmony House Foods, Inc
  • Seawind Foods
  • Minnesota Dehydrated Vegetables Inc.
  • Adegermex

第12章 附錄

  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益
  • 分析方法
  • 簡稱

圖表列表

表格列表

簡介目錄
Product Code: KSI061614338

The dehydrated vegetable market is expected to grow from USD 39.382 billion in 2025 to USD 49.467 billion in 2030, at a CAGR of 4.67%.

Dehydrated Vegetable Market: Processing Technology and Industry Growth Analysis

Dehydrated vegetables represent processed food products created through moisture reduction techniques that eliminate water content to levels preventing microbial growth and decay. While traditional sun-drying methods established the foundation for vegetable dehydration, contemporary processing technologies have advanced significantly, delivering superior flavor retention, color preservation, aroma maintenance, and rehydration characteristics compared to conventional sun-dried alternatives.

Processing Technology and Methods

Modern dehydration processing begins with careful washing and sizing of fresh vegetables, followed by blanching or chemical preservation treatments. The dehydration process employs two distinct phases with controlled temperature and moisture parameters. Initial drying reduces moisture content to approximately 20-25 percent at temperatures around 60-65°C, while secondary processing further reduces moisture to 8-10 percent at lower temperatures of 40-45°C.

Post-processing procedures involve cooling and packaging in appropriate polythene containers, with storage in controlled cool, dry environments to maintain product integrity. This systematic approach ensures consistent quality while maximizing shelf life and nutritional retention.

Product Benefits and Applications

Dehydration processing achieves multiple objectives including bulk and weight reduction, extended shelf life, and preservation of original food dimensions and shape. Weight and volume reductions generate economic advantages through reduced container costs and transportation expenses. The process enables creation of convenience food products including fruit juice concentrates and powdered formulations that consumers can easily rehydrate for various culinary applications.

Seasonal availability challenges are addressed through dehydration technology, enabling year-round access to vegetables typically available only during specific harvesting periods. The process reduces natural deterioration forces while providing enhanced control over food spoilage factors.

Industry Applications and Market Segments

The food processing industry extensively utilizes dehydrated vegetables including carrots, cabbage, and other varieties in manufacturing instant noodles, soups, snacks, and salad products. Dehydrated ginger, garlic, and similar ingredients serve therapeutic applications and find widespread use in traditional ayurvedic treatments, expanding market applications beyond conventional food processing.

Market Growth Drivers

Fast food restaurant adoption represents a significant growth driver for dehydrated vegetables. Food dehydration technology provides optimal preservation methods for seasonal fruits and vegetables while delivering cost-effective, convenient, and nutritious products. Rapid expansion of fast food chains creates substantial demand for dehydrated ingredients that support standardized menu offerings across diverse locations.

Companies actively diversify their nutrient-dense dried product lines into portable options, ready-to-cook meals, and snack products, addressing consumer convenience requirements. The increasing need to preserve food products for extended periods drives demand as manufacturers require reliable raw materials for finished goods production.

Consumer awareness regarding shelf life extension creates development opportunities within the dehydrated vegetable sector. Year-round demand for products containing seasonal ingredients supports sustained market expansion, enabling consistent availability regardless of harvest cycles.

Ready-to-Eat Food Market Integration

Growing demand for prepared foods with extended shelf lives significantly drives global dehydrated vegetable market growth. Innovative drying techniques enable faster production of dehydrated vegetables while maintaining nutritional value integrity. These technological improvements support market expansion by delivering products that meet both convenience and nutrition requirements.

Regional Market Leadership

North America maintains prominent market leadership in the dehydrated vegetable sector, driven by food service industry expansion and increasing packaged food consumption. Dehydrated foods serve essential roles in outdoor recreation markets due to lightweight characteristics, extended storage capabilities, and preparation convenience.

The region's concentration of industry leaders supports continued market demand growth while high health and wellness awareness levels drive consumer lifestyle changes toward healthier food choices. This combination of industry infrastructure, consumer awareness, and market demand positions North America for sustained market leadership throughout the forecast period.

Industry Outlook

The dehydrated vegetable market benefits from technological advancement, expanding food service applications, and growing consumer awareness of convenience and nutrition benefits, positioning the sector for continued growth across multiple application segments.

Key Benefits of this Report:

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, and other sub-segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decisions to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data from 2022 to 2024 & forecast data from 2025 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others.

Segmentation

By Type

  • Potato
  • Tomato
  • Onion
  • Others

By Form

  • Powder & Granules
  • Cuts & Flakes
  • Slice & Cubes
  • Whole

By Distribution Channel

  • Online
  • Offline
  • Supermarket/Hypermarket
  • Convenience Stores

By End-User

  • Residential
  • Commercial

By Geography

  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. EXECUTIVE SUMMARY

2. MARKET SNAPSHOT

  • 2.1. Market Overview
  • 2.2. Market Definition
  • 2.3. Scope of the Study
  • 2.4. Market Segmentation

3. BUSINESS LANDSCAPE

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities
  • 3.4. Porter's Five Forces Analysis
  • 3.5. Industry Value Chain Analysis
  • 3.6. Policies and Regulations
  • 3.7. Strategic Recommendations

4. TECHNOLOGICAL OUTLOOK

5. DEHYDRATED VEGETABLES MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Potato
  • 5.3. Tomato
  • 5.4. Onion
  • 5.5. Others

6. DEHYDRATED VEGETABLES MARKET BY FORM

  • 6.1. Introduction
  • 6.2. Powder & Granules
  • 6.3. Cuts & Flakes
  • 6.4. Slice & Cubes
  • 6.5. Whole

7. DEHYDRATED VEGETABLES MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Online
  • 7.3. Offline
    • 7.3.1. Supermarket/Hypermarket
    • 7.3.2. Convenience Stores

8. DEHYDRATED VEGETABLES MARKET BY END-USER

  • 8.1. Introduction
  • 8.2. Residential
  • 8.3. Commercial

9. DEHYDRATED VEGETABLES MARKET BY GEOGRAPHY

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. USA
    • 9.2.2. Canada
    • 9.2.3. Mexico
  • 9.3. South America
    • 9.3.1. Brazil
    • 9.3.2. Argentina
    • 9.3.3. Others
  • 9.4. Europe
    • 9.4.1. Germany
    • 9.4.2. France
    • 9.4.3. United Kingdom
    • 9.4.4. Spain
    • 9.4.5. Others
  • 9.5. Middle East and Africa
    • 9.5.1. Saudi Arabia
    • 9.5.2. UAE
    • 9.5.3. Israel
    • 9.5.4. Others
  • 9.6. Asia Pacific
    • 9.6.1. China
    • 9.6.2. India
    • 9.6.3. Japan
    • 9.6.4. South Korea
    • 9.6.5. Indonesia
    • 9.6.6. Thailand
    • 9.6.7. Others

10. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 10.1. Major Players and Strategy Analysis
  • 10.2. Market Share Analysis
  • 10.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 10.4. Competitive Dashboard

11. COMPANY PROFILES

  • 11.1. California Sun Dry Food.
  • 11.2. BCFoods Incorporated
  • 11.3. Van Drunen Farms
  • 11.4. Bella Sun Luci
  • 11.5. Sensient Technologies
  • 11.6. Olam International Limited
  • 11.7. Harmony House Foods, Inc
  • 11.8. Seawind Foods
  • 11.9. Minnesota Dehydrated Vegetables Inc.
  • 11.10. Adegermex

12. APPENDIX

  • 12.1. Currency
  • 12.2. Assumptions
  • 12.3. Base and Forecast Years Timeline
  • 12.4. Key benefits for the stakeholders
  • 12.5. Research Methodology
  • 12.6. Abbreviations

LIST OF FIGURES

LIST OF TABLES