全球減鈉成分市場（按類型、應用、區域範圍和預測）

全球減鈉配料市場規模及預測

2024 年全球低鈉成分市場規模為 14.6 億美元，預計到 2032 年將達到 31 億美元，在 2024-2032 年預測期內的複合年成長率為 10.90%。

減鈉成分是專門用於降低食品中鈉含量同時保持或改善風味、質地和整體品質的物質。

這些成分通常存在於加工食品、零食、醬料和已調理食品中，以解決與高鈉攝取相關的健康問題，如高血壓和心血管疾病。這些食物對於創造符合飲食指南和規定的更健康食品至關重要。

隨著健康意識的增強和降低鈉含量的監管壓力的增加，對低鈉成分的需求預計會增加。成分配方和技術的創新將促進更有效、更具成本效益的解決方案的開發，使其能夠應用於更廣泛的食品和飲料。

全球低鈉成分市場動態

影響全球低鈉成分市場的關鍵市場動態是：

關鍵市場促進因素

高血壓和心血管疾病盛行率不斷上升：根據世界衛生組織（WHO）的數據，高血壓影響全球超過11.3億人，是心血管疾病的主要危險因子。根據美國疾病管制與預防中心 (CDC) 的數據，超過 1.16 億美國成年人患有高血壓，對治療高血壓的低鈉溶液的需求日益成長。

消費者對更健康食品選擇的認知和需求不斷提高：消費者的健康意識越來越強，並尋求低鈉食品。根據國際食品資訊委員會 (IFIC) 的一項調查，54% 的美國積極尋求限制或避免飲食中的鈉。這種消費轉變促使食品製造商採用低鈉成分來滿足日益成長的需求。

減少鈉攝取量的監管措施：世界各國政府和衛生當局已頒布法規和指南來減少鈉的消費量。例如，美國食品藥物管理局（FDA）為食品業制定了自願減鈉目標，旨在未來兩年半內將鈉攝取量減少12%。同樣，世界衛生組織（WHO）也設定了全球目標，到2025年將平均鈉攝取量減少30%。

減鈉成分的技術進步：減鈉成分市場受到氯化鉀、酵母萃取物和天然增味劑等創新成分的開發的推動。根據 Verified Market Research 的報告，在這些技術進步的推動下，全球低鈉成分市場預計將從 2024 年的 460 億美元成長，從 2024 年到 2032 年的複合年成長率為 10.90%。

主要問題

保持口味和風味：最大的挑戰是在減少鈉含量的同時保持食物所需的口味和風味。由於鈉是關鍵的增味劑，用其他成分替代可能會導致不太令人滿意的味覺體驗。為了模仿鈉的口味，低鈉成分通常需要額外的增味劑或複雜的配方。這會使產品開發變得複雜且成本高昂。

配料成本：低鈉配料的成本可能高於傳統鈉鹽，進而影響食品生產的整體成本。先進的減鈉成分和技術通常很昂貴。這可能會使製造商（尤其是小製造商）難以在不提高消費價格的情況下採用這些成分。

消費者接受度：習慣了傳統鈉基產品口味的消費者可能會產生負面反應。即使減鈉成分旨在模仿鈉的味道，消費者可能仍不願意嘗試新產品。克服這項挑戰需要進行有效的行銷和教育，以了解減少鈉攝取的好處。

法規和標籤要求：有關鈉含量和標籤的法規因地區而異。製造商必須確保遵守這些規定，同時清楚地傳達低鈉成分的好處——這是一項困難且耗時的任務。

主要趨勢

對更健康食品選擇的需求不斷增加：消費者對高鈉攝取帶來的健康風險的認知不斷提高，這推動了對低鈉成分的需求。隨著人們對高血壓和心血管疾病的擔憂日益加劇，消費者正在尋求更健康的食品選擇。這一趨勢鼓勵食品製造商在其產品中加入低鈉成分，以吸引注重健康的消費者，同時仍滿足監管要求。

成分技術的進步：材料技術的發展使得更有效的減鈉解決方案的開發成為可能。該公司正在投資研發，以開發改善低鈉產品風味的新配方和技術。這些發展包括使用鉀鹽、增味劑和天然替代品來改善低鈉食品的感官品質。

擴大產品用途：低鈉成分被廣泛應用於更廣泛的食品和飲料產品。雖然低鈉成分最初主要集中在加工食品和零嘴零食上，但現在它們已被用於各種類別，包括食品和飲料、乳製品和烘焙產品。這種擴展反映了人們日益意識到減少各種消費品中鈉含量的必要性。

監管和政策措施：政府和衛生組織正在製定更嚴格的法規和政策，以減少人口的鈉消費量。減鈉目標和營養標籤要求等措施正在鼓勵製造商使用低鈉成分。這些規定旨在促進公眾健康並鼓勵食品業重新配製產品以降低鈉含量。

目錄

第1章 全球低鈉成分市場簡介

• 市場介紹
• 研究範圍
• 先決條件

第2章執行摘要

第3章：已驗證的市場研究調查方法

• 資料探勘
• 驗證
• 第一手資料
• 資料來源列表

第4章 低鈉成分的全球市場展望

• 概述
• 市場動態
  • 驅動程式
  • 限制因素
  • 機會
• 波特五力模型
• 價值鏈分析

5. 全球低鈉配料市場（按類型）

• 概述
• 酵母萃取物
• 麩胺酸
• 高核苷酸含量
• 水解植物蛋白
• 礦物鹽

6. 全球低鈉配料市場（依應用）

• 概述
• 烘焙產品
• 魚類衍生物
• 飲料

7. 全球各地區低鈉配料市場

• 概述
• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 其他歐洲國家
• 亞太地區
  • 中國
  • 日本
  • 印度
  • 其他亞太地區
• 其他
  • 拉丁美洲
  • 中東和非洲

8. 全球低鈉成分市場競爭格局

• 概述
• 各公司市場排名
• 重點發展策略

第9章 公司簡介

• Kerry Group Plc
• Angel Yeast Co. Ltd
• Innophos Holdings Incorporated
• Cargill Incorporated
• Royal DSM NV
• EI du Pont de Nemours & Co.
• DuPont, Novozymes
• Novozymes

第10章 重大進展

• 產品發布/開發
• 合併與收購
• 業務擴展
• 夥伴關係與合作

第11章 附錄

• 相關調查

Global Sodium Reduction Ingredients Market Size and Forecast

Global Sodium Reduction Ingredients Market size was valued at USD 1.46 Billion in 2024 and is projected to reach USD 3.1 Billion by 2032, growing at a CAGR of 10.90% from 2024 to 2032.

Sodium reduction ingredients are specialized substances that reduce sodium levels in food products while maintaining or improving flavor, texture, and overall quality.

These ingredients are commonly found in processed foods, snacks, sauces, and ready-to-eat meals to address health concerns associated with high sodium consumption, such as hypertension and cardiovascular disease. They are critical to creating healthier food options that adhere to dietary guidelines and regulations.

As health awareness grows and regulatory pressures for lower sodium content intensify, demand for sodium-reducing ingredients is expected to rise. Innovations in ingredient formulation and technology are likely to drive the development of more effective and cost-effective solutions, allowing them to be used in a wider range of foods and beverages.

Global Sodium Reduction Ingredients Market Dynamics

The key market dynamics that are shaping the global sodium reduction ingredients market include:

Key Market Drivers:

Growing Prevalence of Hypertension and Cardiovascular Diseases: The World Health Organization (WHO) reports that hypertension, or high blood pressure, affects over 1.13 billion people worldwide and is a major risk factor for cardiovascular diseases, which are the leading cause of death worldwide. According to the Centers for Disease Control and Prevention (CDC), over 116 million American adults have high blood pressure, increasing the demand for sodium-reduction solutions to treat this condition.

Raising Consumer Awareness and Demand for Healthier Food Options: Consumers are becoming more health-conscious, seeking out low-sodium food options. According to a survey conducted by the International Food Information Council (IFIC), 54% of Americans actively seek to limit or avoid sodium in their diets. This shift in consumption to meet this growing demand, food manufacturers are adopting sodium-reduced ingredients.

Regulatory Initiatives to Reduce Sodium Intake: Governments and health authorities around the world are enacting regulations and guidelines to reduce sodium consumption. For instance, the U.S. Food and Drug Administration (FDA) has set voluntary sodium reduction targets for the food industry, with the goal of reducing sodium intake by 12% over the next 2.5 years. Similarly, the World Health Organization (WHO) has set a global target of a 30% reduction in mean population sodium intake by 2025.

Technological Advancements in Sodium Reduction Ingredients: The sodium reduction ingredients market is being driven by the development of innovative ingredients such as potassium chloride, yeast extracts, and natural flavor enhancers. According to a report by Verified Market Research, the global sodium reduction ingredients market will grow from USD 46 Billion in 2024, these technological advancements are expected to drive a CAGR of 10.90 % from 2024 to 2032.

Key Challenges:

Taste and Flavor Retention: The most difficult challenges is to maintain the desired taste and flavor in food products while reducing sodium content. Sodium is an important component in flavor enhancement, so substituting it with other ingredients may result in a less satisfying taste experience. To mimic the sodium taste profile, sodium reduction ingredients frequently require additional flavor enhancers or complex formulations. This complicates product development and may result in higher costs.

Cost of Ingredients: The cost of sodium reduction ingredients can be higher than traditional sodium salts, affecting the overall cost of food production. Advanced ingredients and technologies for sodium reduction frequently come at a premium price. This could make it difficult for Manufacturers, particularly smaller ones, should adopt these ingredients without raising consumer prices.

Consumer Acceptance: Consumers are used to the taste of traditional sodium-based products may react negatively. Even though sodium reduction ingredients are intended to mimic the taste of sodium, consumers may be hesitant to try new products. Overcoming this challenge will necessitate effective marketing and education about the benefits of reduced sodium.

Regulatory and Labeling Requirements: Regulations on sodium content and labeling vary by region. Manufacturers must ensure compliance with these regulations while clearly communicating the benefits of their sodium reduction ingredients, which can be a difficult and time-consuming task.

Key Trends:

Growing Demand for Healthier Food Options: Rising consumer awareness of the health risks associated with high sodium intake is driving demand for sodium reduction ingredients. With rising concerns about hypertension and cardiovascular disease, consumers are looking for healthier food options. This trend is encouraging food manufacturers to incorporate sodium-reducing ingredients into their products in order to appeal to health-conscious consumers while also meeting regulatory requirements.

Advances in Ingredient Technology: Advancements in ingredient technology are enabling the development of more effective sodium reduction solutions. Companies are investing in R&D to develop new formulations and technologies that improve the flavor profile of low-sodium products. These developments include the use of potassium-based salts, flavor enhancers, and natural alternatives, which improve the sensory qualities of sodium-reduced foods.

Extension of Product Applications: Sodium-reduction ingredients are increasingly being used in a wider range of food and drink products. While sodium reduction ingredients were initially focused on processed foods and snacks, they are now being used in a variety of categories such as beverages, dairy products, and bakery items. This expansion reflects the growing awareness of the need for sodium reduction in a variety of consumer products.

Regulatory and Policy Initiatives: Governments and health organizations are enacting stricter regulations and policies to reduce sodium consumption at the population level. Policies such as mandatory sodium reduction targets and nutritional labeling requirements encourage manufacturers to use sodium-reduction ingredients. These regulations are intended to promote public health and encourage the food industry to reformulate products to lower sodium content.

Global Sodium Reduction Ingredients Market Regional Analysis

Here is a more detailed regional analysis of the global sodium reduction ingredients market:

North America:

North America continues to dominate the sodium reduction ingredients market, owing to increased consumer awareness of health and wellness, as well as stringent regulatory standards. Demand for reduced-sodium products has increased significantly in the United States and Canada as people become more concerned about hypertension and cardiovascular disease. Recent developments reflect this trend. For instance, in August 2024, Cargill introduced a new sodium reduction salt product specifically designed for the North American market. This innovation demonstrates the region's proactive approach to providing healthier food options and meeting increasing consumer demand for lower sodium content.

In addition to market forces, government initiatives are influencing the North American sodium reduction landscape. In October 2024, the US Food and Drug Administration (FDA) issued updated guidelines encourage food manufacturers to reduce sodium levels in processed foods. This regulatory push is encouraging companies to invest in sodium-reduction technologies and reformulate their products accordingly. Consumer demand, regulatory pressure, and corporate innovation have positioned North America as a key player in the sodium reduction ingredients market, with ongoing advancements expected to maintain its dominant position in the coming years.

Asia Pacific:

Asia Pacific is the fastest-growing region in the sodium reduction ingredients market, driven by rising health awareness and the prevalence of lifestyle-related illnesses. Rapid urbanization and economic growth in countries such as China and India are driving up demand for healthier food options, including those with lower sodium content. In June 2024, Ingredion expanded its sodium reduction portfolio in Asia Pacific by acquiring a local company that specialized in potassium-based salt alternatives. This decision emphasizes the region's potential and expanding market opportunities for sodium reduction solutions.

Government initiatives are also contributing significantly to this growth. For instance, in September 2024, the Indian government issued new dietary guidelines aimed at lowering sodium consumption among its citizens. These guidelines contain recommendations for food manufacturers to reduce sodium levels in processed foods. Such regulatory actions are encouraging local and international companies to focus on developing and introducing sodium reduction ingredients tailored to the Asian market, thereby accelerating the region's market growth.

Global Sodium Reduction Ingredients Market: Segmentation Analysis

The Global Sodium Reduction Ingredients Market is segmented on the basis of By Type, By Application and Geography.

Global Sodium Reduction Ingredients Market, By Type

• Yeast Extracts
• Glutamates
• High Nucleotide Ingredients
• Hydrolysed Vegetable Protein
• Mineral Salts

Based on Type, the Global Sodium Reduction Ingredients Market is segmented into Yeast Extracts, Glutamates, High Nucleotide Ingredients, Hydrolysed Vegetable Protein, and Mineral Salts. Mineral salts is the dominant segment, widely used as a direct substitute for sodium in various food products. Yeast Extracts is the fastest-growing segment, due to their ability to enhance flavor while reducing sodium content in processed foods.

Global Sodium Reduction Ingredients Market, By Application

• Bakery Products
• Fish Derivatives
• Beverages

Based on Application, the Global Sodium Reduction Ingredients Market is segmented into Bakery Products, Fish Derivatives, and Beverages. Bakery Products is the leading segment, since lowering salt levels in bread and baked goods is a top priority for health-conscious customers. Beverages is the fastest-growing industry, driven by rising demand for low-sodium and healthier beverage options.

Global Sodium Reduction Ingredients Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World

Based on the Geography, the Global Sodium Reduction Ingredients Market are classified into North America, Europe, Asia Pacific, and Rest of the World. North America has the largest market share due to high consumer demand for healthier food options and stringent regulatory requirements. Asia Pacific is the fastest-growing region, owing to increased health awareness and the prevalence of lifestyle-related diseases.

Key Players

The "Global Sodium Reduction Ingredients Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Kerry Group Plc, Angel Yeast Co. Ltd, Innophos Holdings Incorporated, Cargill Incorporated, Royal DSM N.V.,E.I. du Pont de Nemours & Co., DuPont, Novozymes.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Global Sodium Reduction Ingredients Market: Recent Developments
• In October 2024, Archer Daniels Midland (ADM) has introduced a new sodium reduction ingredient blend that combines natural flavors and potassium salts. This blend is intended to provide a cost-effective solution for food producers seeking to reduce sodium content while maintaining flavor.
• In November 2024, DuPont has announced a significant investment in research and development of sodium reduction technologies. The investment is aimed at developing innovative ingredients and solutions to meet the evolving needs of the food and beverage industry.
• In December 2024, Kerry Group improved its sodium-reduction solutions by introducing new formulations that include natural flavor enhancers. These formulations aim to improve the sensory profile of reduced sodium products, making them more appealing to consumers.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL SODIUM REDUCTION INGREDIENTS MARKET

• 1.1 Introduction of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL SODIUM REDUCTION INGREDIENTS MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL SODIUM REDUCTION INGREDIENTS MARKET, BY TYPE

• 5.1 Overview
• 5.2 Yeast Extracts
• 5.3 Glutamates
• 5.4 High Nucleotide Ingredients
• 5.5 Hydrolysed Vegetable Protein
• 5.6 Mineral Salts

6 GLOBAL SODIUM REDUCTION INGREDIENTS MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Bakery Products
• 6.3 Fish Derivatives
• 6.4 Beverages

7 GLOBAL SODIUM REDUCTION INGREDIENTS MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East & Africa

8 GLOBAL SODIUM REDUCTION INGREDIENTS MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Kerry Group Plc
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Angel Yeast Co. Ltd
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Innophos Holdings Incorporated
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Cargill Incorporated
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Royal DSM N.V.
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 E.I. du Pont de Nemours & Co.
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 DuPont, Novozymes
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Novozymes
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments

10 KEY DEVELOPMENTS

• 10.1 Product Launches/Developments
• 10.2 Mergers and Acquisitions
• 10.3 Business Expansions
• 10.4 Partnerships and Collaborations

11 Appendix

• 11.1 Related Research