低鈉成分市場規模、佔有率和成長分析（按成分類型、應用、形式、配銷通路和地區）- 2025-2032 年行業預測

預計到 2023 年全球低鈉成分市場價值將達到 58.2 億美元，並從 2024 年的 61.8 億美元成長到 2032 年的 100 億美元，預測期內（2025-2032 年）的複合年成長率為 6.2%。

隨著人們對鈉消費的健康意識不斷增強以及人們轉向更健康的飲食習慣，低鈉成分市場正在經歷強勁成長。消費者越來越優先考慮低鈉食品，並推動食品業採用低鈉成分以滿足消費者偏好和監管標準。製造商正在使用氯化鉀、海鹽、酵母萃取物和胺基酸等替代品來降低鈉的含量，同時增強風味。為了應對高血壓和心血管疾病發生率的上升，這一趨勢涵蓋了各種食品應用，包括烘焙點心、乳製品、零嘴零食和加工肉品。儘管在保持口味和功能方面存在挑戰，但政府旨在推廣更健康飲食習慣的舉措正在進一步刺激市場擴張。總體而言，隨著注重健康的消費者和創新的製造商尋求高品質、美味、低鈉的產品，市場有望持續成長。

目錄

介紹

• 調查目的
• 研究範圍
• 定義

調查方法

• 資訊採購
• 資料和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 細分市場機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機遇
  • 限制與挑戰
• 波特的分析

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 市場吸引力指數（2024 年）
• PESTEL 分析
• 總體經濟指標
• 價值鏈分析
• 定價分析
• 案例研究
• 監管格局
• 原料分析
• 專利分析

減鈉成分市場規模（按成分類型和複合年成長率） (2025-2032)

• 市場概況
• 胺基酸
• 礦物質混合物
• 酵母萃取物
• 其他

減鈉成分市場規模（按應用和複合年成長率） (2025-2032)

• 市場概況
• 醬
• 敷料
• 小吃
• 烘焙產品
• 起司
• 冷凍食品
• 其他

減鈉成分市場規模（按形式和複合年成長率） (2025-2032)

• 市場概況
• 粉末
• 液體

低鈉成分市場規模（按分銷管道和複合年成長率） (2025-2032)

• 市場概況
• 直接銷售
• 間接銷售
  • 超級市場
  • 專賣店
  • 網路零售商

低鈉成分市場規模及複合年成長率（2025-2032）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 西班牙
  • 法國
  • 英國
  • 義大利
  • 其他歐洲國家
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲國家
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東和非洲地區

競爭資訊

• 前 5 家公司對比
• 主要企業市場定位（2024年）
• 主要市場參與者所採用的策略
• 近期市場趨勢
• 公司市場佔有率分析（2024 年）
• 主要企業簡介
  • 公司簡介
  • 產品系列分析
  • 按細分市場分析市場佔有率
  • 收益與前一年同期比較對比（2022-2024 年）

主要企業簡介

• Cargill, Incorporated（United States）
• Kerry Group plc（Ireland）
• Koninklijke DSM NV（Netherlands）
• Tate & Lyle PLC（United Kingdom）
• Ajinomoto Co., Inc.（Japan）
• Archer Daniels Midland Company（United States）
• Innophos Holdings, Inc.（United States）
• EI du Pont de Nemours and Company（United States）
• Givaudan SA（Switzerland）
• Angel Yeast Co., Ltd.（China）
• Jungbunzlauer Suisse AG（Switzerland）
• Corbion NV（Netherlands）
• Nu-Tek Food Science（United States）
• Advanced Food Systems, Inc.（United States）
• Sensient Technologies Corporation（United States）
• Associated British Foods plc（United Kingdom）
• Biospringer（France）
• Barcelonesa Food Ingredients（Spain）
• Armor Proteines SAS（France）

結論和建議

Global Sodium Reduction Ingredients Market size was valued at USD 5.82 billion in 2023 and is poised to grow from USD 6.18 billion in 2024 to USD 10.0 billion by 2032, growing at a CAGR of 6.2% during the forecast period (2025-2032).

The sodium reduction ingredients market is experiencing robust growth driven by heightened health awareness surrounding sodium consumption and a shift towards healthier eating. Consumers are increasingly prioritizing reduced sodium options, prompting the food industry to adopt sodium-reducing ingredients to align with consumer preferences and regulatory standards. Manufacturers are utilizing alternatives like potassium chloride, sea salt, yeast extracts, and amino acids to enhance flavor while lowering sodium levels. This trend spans various food applications, including baked goods, dairy, snacks, and processed meats, in response to rising hypertension and cardiovascular disease rates. Government initiatives aimed at promoting healthier diets further stimulate market expansion, despite challenges in maintaining taste and functionality. Overall, the market is poised for continued growth as health-conscious consumers and innovative manufacturers seek quality, flavorful lower-sodium products.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Sodium Reduction Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Sodium Reduction Ingredients Market Segmental Analysis

Global Sodium Reduction Ingredients Market is segmented by Ingredient Type, Application, Form, Distribution Channel and Region. Based on Ingredient Type, the market is segmented into Amino Acids, Mineral Blends, Yeast Extracts and Others. Based on Application, the market is segmented into Sauces, Dressings, Snacks, Bakery Products, Cheese, Frozen Food and Others. Based on Form, the market is segmented into Powder and Liquid. Based on Distribution Channel, the market is segmented into Direct Sales and Indirect Sales. Based on Region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Sodium Reduction Ingredients Market

The global sodium reduction ingredients market is driven by a growing health consciousness among consumers who are increasingly aware of the negative health implications associated with high sodium intake, including hypertension and cardiovascular diseases. As a result, there is a rising demand for low-sodium food alternatives. Additionally, stringent regulations enacted by governments and health organizations aimed at reducing sodium content in processed foods are further fueling this market. These regulations compel food manufacturers to integrate sodium reduction ingredients into their products, thus enhancing compliance while catering to the health-oriented preferences of consumers.

Restraints in the Global Sodium Reduction Ingredients Market

The Global Sodium Reduction Ingredients market faces several restraints, primarily stemming from technological challenges in developing effective substitutes for sodium. These ingredients must not only replicate the taste and texture of traditional products but also ensure comparable shelf life, which poses significant hurdles for food manufacturers. Additionally, sodium reduction ingredients tend to be more costly than conventional sodium-based options. This financial burden can particularly deter small to medium-sized food manufacturers, who often operate within tight budgets, thereby limiting the widespread adoption of these alternative ingredients in the market.

Market Trends of the Global Sodium Reduction Ingredients Market

The global sodium reduction ingredients market is experiencing a significant shift towards the incorporation of natural and clean label components, largely driven by rising consumer health consciousness. As people increasingly prioritize healthier food options, there is a marked preference for products featuring simple and transparent ingredient lists devoid of synthetic additives. This trend has catalyzed the demand for sodium reduction ingredients sourced from natural origins, including amino acids, yeast extracts, and mineral salts. Food manufacturers are proactively reformulating their offerings to align with these consumer preferences and comply with strict regulatory standards, thus fostering growth in the market. Ultimately, the pivot to natural ingredients is not just about meeting demand; it reflects a broader societal shift towards safer and healthier eating practices, creating opportunities for innovative product development and enhanced consumer trust in food brands.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape
• Raw Material Analysis
• Patent Analysis

Global Sodium Reduction Ingredients Market Size by Ingredient Type & CAGR (2025-2032)

• Market Overview
• Amino Acids
• Mineral Blends
• Yeast Extracts
• Others

Global Sodium Reduction Ingredients Market Size by Application & CAGR (2025-2032)

• Market Overview
• Sauces
• Dressings
• Snacks
• Bakery Products
• Cheese
• Frozen Food
• Others

Global Sodium Reduction Ingredients Market Size by Form & CAGR (2025-2032)

• Market Overview
• Powder
• Liquid

Global Sodium Reduction Ingredients Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Direct Sales
• Indirect Sales
  • Supermarkets
  • Specialty Stores
  • Online Retailers

Global Sodium Reduction Ingredients Market Size & CAGR (2025-2032)

• North America (Ingredient Type, Application, Form, Distribution Channel)
  • US
  • Canada
• Europe (Ingredient Type, Application, Form, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Ingredient Type, Application, Form, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Ingredient Type, Application, Form, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Ingredient Type, Application, Form, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Cargill, Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Koninklijke DSM N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ajinomoto Co., Inc. (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Innophos Holdings, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• E.I. du Pont de Nemours and Company (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Givaudan SA (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Angel Yeast Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Jungbunzlauer Suisse AG (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nu-Tek Food Science (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Advanced Food Systems, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sensient Technologies Corporation (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods plc (United Kingdom)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Biospringer (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Barcelonesa Food Ingredients (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Armor Proteines SAS (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations