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市場調查報告書

商品編碼

1731745

2026-2032 年全球牛肉市場（以切塊、肉類方式、通路和地區分類）

Global Beef Market By Cut (Brisket, Shank), Slaughter Method (Kosher, Halal), Distribution Channel (Retail Sales, Butcher Shops), & Region for 2026-2032

出版日期: 2025年04月29日 | 出版商:

Verified Market Research | 英文 202 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

2026-2032年全球牛肉市場評估

全球人口不斷成長，尤其是新興市場，對富含蛋白質的食品（包括牛肉）的需求不斷增加。牛肉在許多地區具有重要的文化意義，影響消費模式和偏好。收入增加和都市化導致肉類消費增加，尤其是在開發中國家，到 2024 年肉類消費價值將超過 3,358.5 億美元，到 2032 年將達到約 7,729.6 億美元。

此外，現代農業技術，包括改進的育種和飼養方法，正在提高牛肉生產的效率和品質。國際貿易和供應鏈網路在塑造全球牛肉市場方面發揮關鍵作用，使該利基市場在 2026 年至 2032 年期間的複合年成長率達到 3.15%。

全球牛肉市場定義/概述

牛肉是一種富含蛋白質的食物，產自牛。牛肉是一種用途廣泛的食材，用於世界各地的各種美食，從傳統的燉菜和烤肉到現代美食。牛肉含有蛋白質、鐵、鋅和維生素B等必需營養素，是均衡飲食的絕佳補充。

牛肉是許多美食的主食，也是主要的蛋白質來源。它的用途多種多樣，包括牛排、烤牛肉、碎肉以及香腸和培根等加工肉品。牛肉的烹調方法多種多樣，包括燒烤、炙烤、油炸和慢燉。

隨著消費者對高品質、永續和符合道德標準的牛肉的需求不斷增加，該行業正在適應以滿足這些不斷變化的需求。育種、飼養和加工技術的進步有助於提高牛肉品質和生產效率。除此之外，精密農業和區塊鏈等技術的整合正在提高牛肉供應鏈的可追溯性和透明度。

可支配收入的增加和飲食偏好的改變如何推動全球牛肉市場的發展？

全球蛋白質消費量的增加推動了牛肉市場的大幅成長，美國農業部報告稱，到 2023 年，全球牛肉消費量將增加 3.8%，達到 5,870 萬噸。可支配收入的增加，尤其是新興國家（尤其是亞太地區）的可支配收入增加，推動了對高品質牛肉產品的需求，而人們對富含蛋白質食物的飲食偏好的改變也繼續支持市場發展。

簡便食品和已調理食品的日益普及推動了對牛肉的需求，FDA 2024 年 1 月的一份報告顯示，加工牛肉產品的銷售量增加了 15.2%。泰森食品於2024年2月投資5億美元建設加工設施，推出新的加值牛肉產品線，顯示該產業對此趨勢做出了反應。電子商務和食品配送服務的興起進一步加速了對方便牛肉產品的需求，尤其是在尋求快餐的都市區消費者中。

優質化和永續牛肉生產已成為市場的主要驅動力，美國2023 年有機調查顯示，有機牛肉銷售量將成長 22%。優質牛肉、草飼牛肉和經過認證的有機產品的趨勢正在創造新的市場機會，而供應鏈的可追溯性和透明度是影響消費者購買決策的關鍵因素。

環境永續性和氣候變遷如何改變全球牛肉市場？

根據美國環保署2024年農業排放報告，美國37%的農業甲烷排放來自家牛業。氣候變遷對飼料生產和牧場的影響，加上環境法規和消費者對碳足跡意識的提高，迫使生產者調整其經營方式，同時管理不斷上升的生產成本。

疾病爆發和生物安全措施繼續擾亂全球牛肉供應鏈。美國2024 年 1 月的一份報告證明了這一點，該報告顯示影響主要產區的牛病增加了 12%。嚴格的安全通訊協定的實施和增加的測試要求增加了營運成本並降低了處理效率，而由於疾病爆發而對國際貿易的限制造成了市場不穩定。

根據世界銀行農業價格指數，2023 年第四季飼料成本上漲了 28%。加工廠的勞動力短缺、運輸成本的上升以及消費者需求模式的波動給利潤率帶來了進一步的壓力，而來自替代蛋白質的競爭在主要市場持續加劇。

The rising global population, particularly in emerging markets, is fueling the demand for protein-rich foods, including beef. Beef holds significant cultural importance in many regions, influencing consumption patterns and preferences. Rising incomes and urbanization are leading to increased consumption of meat, particularly in developing countries, surpassing USD 335.85 Billion valued in 2024 to reach a valuation of around USD 772.96 Billion by 2032.

In addition to this, modern farming techniques, including improved breeding practices and feed technologies, are enhancing beef production efficiency and quality. International trade and supply chain networks play a crucial role in shaping the global beef market, thus enabling the niche market grow at a CAGR of 3.15% from 2026 to 2032.

Global Beef Market: Definition/ Overview

Beef is a protein-rich food derived from cattle. It's a versatile ingredient used in a variety of culinary applications worldwide, ranging from traditional stews and roasts to contemporary gourmet dishes. Beef provides essential nutrients like protein, iron, zinc, and B vitamins, contributing to a balanced diet.

Beef is a staple in many cuisines, serving as a primary protein source. It is used in various forms, including steaks, roasts, ground beef, and processed meats like sausages and bacon. The versatility of beef allows for diverse cooking methods, such as grilling, broiling, frying, and slow cooking.

As consumer demand for high-quality, sustainable, and ethically sourced beef grows, the industry is adapting to meet these evolving needs. Advancements in breeding, feed technologies, and processing techniques are driving improvements in beef quality and production efficiency. In addition to this, the integration of technology, such as precision agriculture and blockchain, is enhancing traceability and transparency in the beef supply chain.

How are the Rising Disposable Incomes and Changing Dietary Preferences Fueling the Development of Global Beef Market?

Increasing global protein consumption is driving substantial beef market growth, with the USDA reported a 3.8% rise in global beef consumption to reach 58.7 million metric tons in 2023. Rising disposable incomes in developing countries, particularly in Asia Pacific, are fueling demand for high-quality beef products, while changing dietary preferences towards protein-rich foods continue to support market expansion.

The growing popularity of convenience foods and ready-to-eat meals is boosting beef demand, as evidenced by the FDA's January 2024 report indicating a 15.2% increase in processed beef product sales. Tyson Foods' February 2024 launch of their new value-added beef product line, supported by a $500 million investment in processing facilities, demonstrates industry response to this trend. The rise of e-commerce and food delivery services has further accelerated the demand for convenient beef products, particularly among urban consumers seeking quick meal solutions.

Premiumization and sustainable beef production are emerging as significant market drivers, with the USDA's Organic Survey 2023 showing a 22% increase in organic beef sales. The trend towards premium cuts, grass-fed beef, and certified organic products has created new market opportunities, while traceability and transparency in the supply chain have become crucial factors influencing consumer purchasing decisions.

How are the Environmental Sustainability and Climate Change Reshaping the Beef the Global Beef Market?

Environmental sustainability concerns pose significant challenges to the beef industry, with the EPA's 2024 Agriculture Emissions Report indicating that cattle operations account for 37% of total agricultural methane emissions in the US. Climate change impacts on feed production and grazing lands, coupled with increasing pressure from environmental regulations and consumer awareness about carbon footprint, are forcing producers to adapt their operations while managing rising production costs.

Disease outbreaks and biosecurity measures continue to disrupt the global beef supply chain, as evidenced by the USDA's January 2024 report documenting a 12% increase in cattle diseases affecting major producing regions. The implementation of stringent safety protocols and increased testing requirements has led to higher operational costs and reduced processing efficiency, while international trade restrictions due to disease outbreaks have created market volatility.

Rising production costs and market volatility present ongoing challenges, with the World Bank's Agricultural Price Index showing feed costs increased by 28% in Q4 2023. Labor shortages in processing facilities, increased transportation costs, and fluctuating consumer demand patterns have created additional pressure on profit margins, while competition from alternative proteins continues to grow in key markets.

Category-Wise Acumens

What are the Features Bolstering the Demand of Loin Cut Segment?

The loin cut segment is dominating the global beefs market, driven by its premium positioning and high consumer preference, with the USDA reported that loin cuts commanded a 32% premium over other beef cuts in 2023, with average retail prices reaching $9.85 per pound. Rising disposable incomes and growing demand for high-quality protein sources have maintained strong market performance, while the versatility of loin cuts in both foodservice and retail sectors continues to drive growth.

In addition to this, the segment's leadership is strengthened by evolving consumer preferences for premium dining experiences. The superior tenderness and marbling characteristics of loin cuts, particularly in certified programs like USDA Prime and Choice grades, maintain their position as the preferred choice for upscale dining establishments and quality-conscious consumers.

What Factors are Responsible to Project the Market Growth of Halal Beef Segment?

The halal beef segment is projected to maintain its dominance in the global beefs market during the forecast period, driven by the expanding Muslim population and increasing awareness of Halal certification standards. Rising disposable incomes in key Muslim-majority markets, coupled with stringent Halal certification processes, have strengthened consumer trust and market penetration, while modern retail chains are increasingly dedicating space to Halal-certified beef products.

The U.S. Department of Agriculture's Foreign Agricultural Service reported that Halal beef exports to OIC countries increased by 34% in Q4 2023, highlighting the segment's robust growth. The segmental growth is also supported by the rising adoption of Halal beef in non-Muslim majority countries, particularly in premium retail channels and food service sectors, while digital traceability systems are enhancing transparency and consumer confidence in Halal certification.

Country/Region-wise Acumens

How are the Expanding Middle Class and Urbanization Driving the Demand for Beef in the Asia Pacific Region?

The Asia Pacific region is poised to maintain its dominance in the global beefs market during the forecast period, driven by China's massive consumption, with the Chinese Ministry of Agriculture reported beef imports reaching 3.45 million tonnes in 2023, a 32% increase from the previous year. The region's rising disposable income and westernization of dietary preferences, particularly in emerging economies like Vietnam and Indonesia, have significantly boosted beef consumption, while urbanization and the expansion of modern retail channels continue to facilitate market growth.

In addition to this, the APAC region's robust cold chain infrastructure development, coupled with strategic trade agreements like the RCEP (Regional Comprehensive Economic Partnership), has strengthened regional beef trade and distribution networks, while growing concerns about food safety and quality assurance have led to increased preference for branded and traceable beef products.

How the Growing Demand for Premium and Specialized Beef Cuts Fueling the North America Beef Growth?

The North American beef market is experiencing robust growth, driven by increasing consumer preference for protein-rich diets and premium meat cuts, with the USDA reported that U.S. beef production reached 27.54 billion pounds in 2023, a 3.2% increase from the previous year. The demand for high-quality beef is particularly strong in the food service sector as post-pandemic restaurant recovery continues, while the rising popularity of specialized beef products like grass-fed and organic varieties is creating new market opportunities.

The region's expansion is further bolstered by the technological advancements in meat processing and sustainable farming practices, with Statistics Canada reported a 15% increase in sustainable beef certification programs in 2023. The growth is further supported by favorable trade agreements and increasing export opportunities to Asian markets, particularly after JBS USA's January 2024 announcement of securing a $2.1 billion export deal with major Asian retailers for premium beef products.

Competitive Landscape

The global beef market is a dynamic and competitive landscape, with a mix of established players and emerging challengers vying for market share. These players are actively working to strengthen their presence by implementing strategic plans such as collaborations, mergers, acquisitions, and political support. The organizations are dedicated to continuously improving their product line to meet the needs of a wide range of customers in different regions.

Some of the key players operating in the global beef market include:

Tyson Foods, Inc.

Danish Crown

Cargill Incorporated

Marfrig Global Foods S.A.

NH Foods Ltd.

Minerva Foods

St. Helen's Meat Packers

Hormel Foods Corporation

JBS USA

National Beef Packing Company, LLC

Vion Food Group

Australian Agricultural Company Limited

Latest Developments

In February 2022, JBS showcased its premium beef brand, Friboi, at Gulfood 2022, a leading global food and beverage trade show in Dubai. The company highlighted its exclusive Black Friboi range, a selection of the finest halal beef sourced from the top 1% of Black Angus cattle in the United States.

In July 2021, Aleph Farms, an Israeli cultured meat company, secured a significant investment of USD 105 million in a Series B funding round. This investment, totaling USD 119.4 million, will be utilized to scale up manufacturing operations, expand international reach, and diversify product offerings and technological capabilities.

1 INTRODUCTION OF GLOBAL BEEF MARKET

1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL BEEF MARKET OUTLOOK

4.1 Overview
4.2 Market Dynamics
- 4.2.1 Drivers
- 4.2.2 Restraints
- 4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis

5 GLOBAL BEEF MARKET, BY CUT

5.1 Overview
5.2 Brisket
5.3 Shank
5.4 Loin
5.5 Others

6 GLOBAL BEEF MARKET, BY SLAUGHTER METHOD

6.1 Overview
6.2 Kosher
6.3 Halal
6.4 Others

5 GLOBAL BEEF MARKET, BY DISTRIBUTION CHANNEL

5.1 Overview
5.2 Retail Sales
5.3 Hotel, Restaurant, and Cafe/Catering (HoReCa)
5.4 Butcher Shops

7 GLOBAL BEEF MARKET, BY GEOGRAPHY

7.1 Overview
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
- 7.2.3 Mexico
7.3 Europe
- 7.3.1 Germany
- 7.3.2 U.K.
- 7.3.3 France
- 7.3.4 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 Japan
- 7.4.3 India
- 7.4.4 Rest of Asia Pacific
7.5 Rest of the World
- 7.5.1 Latin America
- 7.5.2 Middle East and Africa

8 GLOBAL BEEF MARKET COMPETITIVE LANDSCAPE

8.1 Overview
8.2 Company Market Ranking
8.3 Key Development Strategies

9 COMPANY PROFILES

9.1 Cargill Inc.
- 9.1.1 Overview
- 9.1.2 Financial Performance
- 9.1.3 Product Outlook
- 9.1.4 Key Developments
9.2 Tyson Foods Inc.
- 9.2.1 Overview
- 9.2.2 Financial Performance
- 9.2.3 Product Outlook
- 9.2.4 Key Developments
9.3 JBS USA
- 9.3.1 Overview
- 9.3.2 Financial Performance
- 9.3.3 Product Outlook
- 9.3.4 Key Developments
9.4 Danish Crown
- 9.4.1 Overview
- 9.4.2 Financial Performance
- 9.4.3 Product Outlook
- 9.4.4 Key Developments
9.5 St Helen's Meat Packers
- 9.5.1 Overview
- 9.5.2 Financial Performance
- 9.5.3 Product Outlook
- 9.5.4 Key Developments
9.6 Marfrig Global Foods S.A.
- 9.6.1 Overview
- 9.6.2 Financial Performance
- 9.6.3 Product Outlook
- 9.6.4 Key Developments
9.7 NH Foods Ltd.
- 9.7.1 Overview
- 9.7.2 Financial Performance
- 9.7.3 Product Outlook
- 9.7.4 Key Developments
9.8 Hormel Foods Corporation
- 9.8.1 Overview
- 9.8.2 Financial Performance
- 9.8.3 Product Outlook
- 9.8.4 Key Developments
9.9 National Beef Packing Company LLC
- 9.9.1 Overview
- 9.9.2 Financial Performance
- 9.9.3 Product Outlook
- 9.9.4 Key Developments
9.10 Vion Food Group
- 9.10.1 Overview
- 9.10.2 Financial Performance
- 9.10.3 Product Outlook
- 9.10.4 Key Developments