全球鵝肝市場規模（按產品類型、應用、地區、範圍和預測）

鵝肝市場規模及預測

2024 年鵝肝市場規模價值 11.317 億美元，預計到 2031 年將達到 13.0531 億美元，2024 年至 2031 年的複合年增長率為 1.80%。鵝肝市場的成長得益於電子領域的不斷創新變化和新尖端技術的引入。此外，包括自動餵食器在內的畜牧業的顯著成長正在推動鵝肝市場的成長。全球鵝肝市場報告對市場進行了全面的評估。它對關鍵細分市場、趨勢、市場推動因素、市場阻礙因素、競爭格局以及在市場中發揮關鍵作用的因素進行了全面的分析。

定義世界鵝肝市場

鵝肝根本就是脂肪肝。鵝肝醬是透過強迫鴨子或鵝餵食玉米來使其肝臟變肥，然後用來製作這種史詩般的食物。這種強制餵食是使用一種被稱為垃圾桶的餵食管進行的。鵝肝是用鴨或鵝的肝臟製成的美味佳餚。鴨、鵝飼養約15天，增重約100天後宰殺。在鵝肝醬的生產中，鴨子比鵝更常用。鴨和鵝的消化道具有較薄的食物儲存系統，非常適合生產鵝肝醬。

全球鵝肝市場概況

鵝肝市場的成長受到電子領域不斷創新變化和新尖端技術的引入所推動。此外，包括自動餵食器在內的畜牧業的顯著成長也推動了鵝肝市場的成長。此外，生產企業的進步和合併也推動了市場的成長。由於定期需求促使的消費率快速成長也推動了市場的成長。多年來，歐洲國家一直主導著鵝肝市場，這種趨勢在未來很可能會持續下去。法國是最大的鵝肝生產國，佔世界市佔率的65%以上。

推動市場成長的關鍵因素是不斷增加的移民人口以及對優質美味食品的需求。推動市場成長的其他關鍵因素是收入的增加和非素食人口的增加。然而，人工生產鵝肝脂肪肝會引發嚴重的動物福利問題，阻礙市場成長。

目錄

第 1 章 世界鵝肝市場：簡介

市場概況
• 研究範圍
• 先決條件

第 2 章執行摘要

第 3 章：經過驗證的市場研究方法

• 資料探勘
• 驗證
• 主要來源
• 資料來源列表

第4章：全球鵝肝市場展望

• 概述
• 市場動態
  • 驅動程式
  • 阻礙因素
  • 機會
• 波特五力模型
• 價值鏈分析

第 5 章世界鵝肝市場依產品類型劃分

• 概述
• 鵝肝
• 鴨肝

第6章世界鵝肝市場（依用途）

• 概述
• 直接消費
• 食品加工業

第7章 世界鵝肝市場（依地區）

• 概述
• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 其他歐洲國家
  亞太地區
  • 中國
  • 日本
  • 印度
  • 其他亞太地區
• 世界其他地區
  • 拉丁美洲
  • 中東和非洲

第 8 章全球鵝肝市場的競爭格局

• 概述
• 各公司的市場排名
• 主要發展策略

第9章 公司簡介

• Comtesse du Barry
• Ducs de Gascogne
• EURALIS Holding, SA
• Agro Top Produits
• AVIS
• Sanrougey
• Jiajia Food Group Co, Ltd
• Hudson Valley

第10章 附錄

• 關聯調查

Foie Gras Market Size And Forecast

Foie Gras Market size was valued at USD 1131.7 Million in 2024 and is projected to reach USD 1305.31 Million by 2031 , growing at a CAGR of 1.80% from 2024 to 2031. The growth of the Foie Gras market is propelling by continuous novel innovations and the introduction of new advanced technology in the field of electronics. Moreover, significant growth in animal husbandry which includes automated feeders is fueling the market growth of the Foie Gras market. The Global Foie Gras Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Foie Gras Market Definition

Foie Gras simply means fatty liver. It is highly used to make epicure food by force-feeding the corn to the ducks or geese to fattened their liver. This process of force full feeding is done by using feeding tubes known as gavage. Foie Gras is a delicacy food item prepared from duck liver/goose. Ducks and geese are fed for about 15 days to gain weight and are slaughtered after about 100 days. The duck is widely used in the production of foie Gras compared to the goose. Ducks and geese have a thin storage system in their alimentary canal for food supply, which makes them ideal for producing Foie Gras.

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Global Foie Gras Market Overview

The growth of the Foie Gras Market is propelling by continuous novel innovations and the introduction of new advanced technology in the field of electronics. Moreover, significant growth in animal husbandry which includes automated feeders is fueling the market growth of the Foie Gras Market. In addition, the advancement and incorporation of production houses are driving the market growth. Also, the rapidly increasing consumption rate with recurring demands is boosting the market growth. European Countries have always been dominant in the Foie Gras market over years and are likely to continue the trend in years to come. France is the largest producer of Foie Gras and alone contributes over 65% to the global market.

The major factors that fuel the growth of the market are the increasing population of emigrants, demand for the quality tasty food. The other important factors fueling the growth of the market are expandable income and an increasing number non-vegetarian population. However, the artificial production of fatty livers for foie gras raises the serious issue of animal welfare and thereby hinders the growth of the market.

Global Foie Gras Market: Segmentation Analysis

The Global Foie Gras Market is segmented based on Product Type, Application, and Geography.

Foie Gras Market, By Product Type

• Goose Liver
• Duck Liver

Based on the Product Type, The Market is bifurcated into Goose Liver and Duck Liver. Duck Liver dominated the global market in this segment in 2019 and is expected to continue the trend in the forecast period. Duck Liver is considered the best for Foie Gras.

Foie Gras Market, By Application

• Direct Consumption
• Food Processing Industry

Based on Application, The Market is bifurcated into Direct Consumption and Food Processing Industry. Direct Consumption is the largest contributor to the global market in 2019 in this segment and is very likely to continue the trend in the forecast period.

Foie Gras Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World

Based on regional analysis, the Global Foie Gras Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. The European region dominated the global market in 2019 and is expected to continue the trend in the forecast period. It is followed by North America and the Asia Pacific region, which are expected to grow at a rapid pace in the forecast period owing to rapid urbanization and industrialization with an increased consumption rate and increased per capita income.

Key Players

• The "Global Foie Gras Market" study report will provide a valuable insight with an emphasis on the global market including some of the major players such as
• Comtesse du Barry, Ducs de Gascogne, EURALIS Holding, SA, Agro Top Produits, AVIS, Sanrougey, Jiajia Food Group Co, Ltd and Hudson Valley.
• The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL FOIE GRAS MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL FOIE GRAS MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL FOIE GRAS MARKET, BY PRODUCT TYPE

• 5.1 Overview
• 5.2 Goose Liver
• 5.3 Duck Liver

6 GLOBAL FOIE GRAS MARKET, BY APPLICATION

• 6.1 Overview
• 6.2 Direct Consumption
• 6.3 Food Processing Industry

7 GLOBAL FOIE GRAS MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East and Africa

8 GLOBAL FOIR GRAS MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Comtesse du Barry
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Ducs de Gascogne
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 EURALIS Holding, SA
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Agro Top Produits
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 AVIS
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Sanrougey
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 Jiajia Food Group Co, Ltd
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Hudson Valley
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments

10 Appendix

• 10.1 Related Research