全球鴨肉市場 - 2023-2030

市場概述

全球鴨肉市場規模在2022年達到19億美元，預計到2030年將達到23億美元，2023-2030年的年複合成長率為2.9%。

鴨肉市場的機會是對特色和美食鴨肉產品的需求不斷成長。隨著消費者口味和偏好的變化，他們對獨特和高品質的食品體驗越來越感興趣。這為鴨肉市場的生產商和供應商提供了機會，透過提供特色和美食鴨肉產品來滿足這一需求。包括鴨肉在內的禽肉具有多種益處，在全球範圍內廣泛食用。有多種鴨品種專門用於肉類生產，如北京鴨、莫斯科鴨和魯昂鴨，通常用於生產鴨肉。

鴨肉切塊是指鴨肉在屠宰過程中分離出來的不同部分，包括胸、腿、大腿、翅膀和胴體。鴨肉產品包括用鴨肉製成的各種食品，包括鴨肉香腸、鴨肉煨肉、燻鴨胸、鴨肉火腿和鴨肉醬。鴨肉加工技術，如乾式熟成、滷製和真空低溫烹調法，有助於提高鴨肉的嫩度、風味和多汁性，使鴨肉產品品質更高，受到消費者的青睞。鴨肉是一種營養豐富的食品，可提供多種人體必需的營養素。

市場動態

鴨肉產品日益受歡迎推動市場成長

隨著越來越多的人意識到鴨肉的味道和營養價值，對鴨肉產品的需求可能會增加。這將推動鴨肉市場的成長，因為生產商可能需要增加產量以滿足需求。隨著鴨肉產品越來越受歡迎，生產商可能有機會使其產品多樣化。這可能包括開發新的鴨肉產品或創造增值產品，如鴨肉香腸或鴨肉漢堡。

在預測期內，主要關鍵參與者推出產品的增加有助於促進市場成長。例如，2021年11月7日，鴨肉生產公司楓葉農場（Maple Leaf Farms）在市場上推出了鴨肉香腸和煙熏鴨肉香腸。該產品具有傳統的口感和風味，熱量和脂肪含量較低。

鴨肉對健康的益處

鴨肉是維生素E、菸酸和硒等多種營養素的極佳來源。一份鴨肉可提供人體每日推薦攝入量的20%以上。鴨肉是人體必需營養素的良好來源。它富含優質蛋白質，這是肌肉生長和修復所必需的。它還含有菸酸、核黃素和維生素B12等維生素，這些維生素對能量生成和神經系統健康非常重要。鴨肉還提供鐵、鋅和硒等礦物質，這些礦物質在各種身體機能中發揮著重要作用。

鴨肉是蛋白質的極佳來源。蛋白質是構建和修復組織、支持免疫功能和維持整體健康所必需的。在飲食中加入鴨肉有助於滿足每日的蛋白質需求。

鴨肉供應有限阻礙市場成長

鴨子不像雞那樣廣泛養殖或飼養，這意味著市場上鴨肉的供應可能有限。供應有限可能導致鴨肉價格上漲，這可能降低鴨肉對尋求更實惠選擇的消費者的吸引力。鴨肉供應有限也會影響市場上的產品種類。

例如，如果沒有足夠的鴨肉來滿足需求，那麼鴨肉加工或包裝產品（如鴨腸或鴨肉醬）的選擇可能會減少。總之，鴨肉供應有限可能嚴重阻礙鴨肉市場的成長，特別是如果鴨肉需求繼續增加。

COVID-19 影響分析

鴨肉行業經歷了供應鏈中斷，包括勞動力短缺、加工能力下降和物流挑戰。這些中斷是由於封鎖措施、社會隔離協議和為確保工人安全而實施的衛生預防措施造成的。因此，鴨肉產品的加工和分銷出現延誤。大流行提高了消費者的健康意識。一些消費者表現出對包括鴨肉在內的瘦肉選擇的偏好，認為鴨肉是紅肉的健康替代品。與其他肉類相比，鴨肉脂肪含量較低，其營養成分吸引了注重健康的消費者。

隨著封鎖限制的放鬆和餐飲業的逐步恢復，鴨肉市場開始復蘇。餐館和餐飲企業透過提供外賣和送餐服務、推出以鴨肉為特色的新菜品以及實施安全措施來樹立消費者信心，適應新常態。

俄羅斯-烏克蘭影響分析

俄羅斯和烏克蘭之間的政治緊張局勢和不確定性造成了鴨肉行業市場的不穩定。貿易政策的波動、貨幣的波動和政治的不確定性使企業難以制定計劃和做出明智的決策。這導致了市場的不穩定性以及生產商、供應商和消費者的謹慎態度。

持續的衝突對俄羅斯和烏克蘭的經濟都產生了廣泛的影響。經濟制裁、貨幣貶值和整體經濟的不穩定影響了消費者的購買力和可支配收入。這又影響了消費者的行為和對鴨肉的需求，導致市場需求波動。緊張的政治局勢也為俄羅斯和烏克蘭當地的鴨肉生產商創造了機會。隨著進口管道的減少，國內生產商對其產品的需求增加。這鼓勵了當地生產能力的發展和對鴨肉行業的投資，促進了國內供應的成長。

目錄

第1章研究方法和範圍

• 研究方法
• 研究目的和報告範圍

第2章：定義和概述

第3章：執行摘要

• 按產品類型分類
• 按銷售管道分類
• 按地區分類

第4章：動態

• 影響因素
  • 驅動因素
    • 鴨肉產品日益受歡迎
  • 限制因素
    • 鴨肉供應有限
  • 機會
  • 影響分析

第5章：行業分析

• 波特五力分析
• 供應鏈分析
• 定價分析
• 法規分析

第6章：COVID-19分析

• COVID-19分析
  • COVID-19之前的情況
  • COVID-19目前的情況
  • COVID-19之後的情況
• COVID-19 中的定價動態
• 供需關係
• 大流行期間與市場相關的政府計劃
• 製造商的戰略計劃
• 結論

第7章：按產品類型

• 新鮮產品
• 加工產品

第8章：按銷售管道

• 超市/大型超市
• 便利店
• 網路銷售
• 其他

第9章：按地區

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 法國
  • 西班牙
  • 歐洲其他地區
• 南美洲
  • 巴西
  • 阿根廷
  • 南美其他地區
• 亞太地區
  • 中國
  • 日本
  • 日本
  • 澳洲
  • 亞太其他地區
• 中東和非洲

第10章：競爭格局

• 競爭格局
• 市場定位/佔有率分析
• 合併與收購分析

第11章：公司簡介

• AJC International, Inc.
  • 公司概況
  • 產品組合和描述
  • 財務概況
  • 主要發展
• Maple Leaf Farms, Inc.
• Charoen Pokphand Foods
• Lu Canard
• Pepe's Ducks ltd
• Shandong New Hope Liuhe Group Ltd.
• TCH Group
• Luv-a-Duck
• Courtin Hervouet
• Delpeyrat

第12章：附錄

Market Overview

The Global Duck Meat Market reached US$ 1.9 billion in 2022 and is expected to reach US$ 2.3 billion by 2030 growing with a CAGR of 2.9% during the forecast period 2023-2030.

One opportunity in the duck meat market is the rising demand for specialty and gourmet duck products. As consumer tastes and preferences evolve, there is an increasing interest in unique and high-quality food experiences. This presents an opportunity for producers and suppliers in the duck meat market to cater to this demand by offering specialty and gourmet duck products. Poultry meat, including duck meat, offers several benefits and is widely consumed globally. There are various duck breeds available that are specifically raised for meat production, such as Pekin ducks, Muscovy ducks, and Rouen ducks, which are commonly used for their meat.

Duck meat cuts refer to the different portions of duck meat that are separated during the butchering process, including the breast, leg, thigh, wings, and carcass. Duck products encompass a wide range of food items made from duck meat, including duck sausages, duck confit, smoked duck breast, duck prosciutto, and duck pate. Duck processing techniques, such as dry aging, brining, and sous vide cooking, can help enhance the tenderness, flavor, and juiciness of duck meat, resulting in a higher-duck meat quality product that is appreciated by consumers. Duck meat is a nutrient-dense food that provides a range of essential nutrients.

Market Dynamics

The Rising Popularity of Duck Meat Products is Driving the Market Growth

As more people become aware of the taste and nutritional benefits of duck meat, there may be an increase in demand for duck meat products. This can drive the growth of the duck meat market as producers may need to increase their production to meet the demand. With the rising popularity of duck meat products, there may be an opportunity for producers to diversify their product offerings. This can include the development of new duck meat products or the creation of value-added products such as duck sausages or duck burgers.

An increase in the product launches by major key players helps to boost market growth over the forecast period. For instance, on November 07, 2021, Maple Leaf Farms, a duck meat producing company, launched duck Bratwurst and Smoked Duck Sausage in the market. It has a traditional texture and flavor with fewer calories and fat.

Health Benefits Associated with Duck Meat

Duck is an excellent source of various nutrients such as vitamin E, niacin and selenium. One serving of duck meat provides more than 20% of person's daily recommended intake. Duck meat is a good source of essential nutrients. It is rich in high-quality protein, which is essential for muscle growth and repair. It also contains vitamins such as niacin, riboflavin, and vitamin B12, which are important for energy production and neurological health. Duck meat also provides minerals like iron, zinc, and selenium, which play vital roles in various bodily functions.

Duck meat is an excellent source of protein. Protein is essential for building and repairing tissues, supporting immune function, and maintaining overall health. Including duck meat in your diet can help meet your daily protein needs.

Limited Availability of Duck Meat Hamper the Market Growth

Ducks are not as widely farmed or raised as chickens, which means there may be a limited supply of duck meat available in the market. This limited supply can lead to higher prices for duck meat, which may make it less attractive to consumers who are looking for more affordable options. The limited availability of duck meat can also affect the variety of products available in the market.

For example, if there is not enough duck meat to meet demand, then there may be fewer options for processed or packaged duck products such as duck sausages or duck confit. Overall, the limited availability of duck meat can be a significant constraint on the growth of the duck meat market, particularly if the demand for duck meat continues to increase.

COVID-19 Impact Analysis

The duck meat industry experienced supply chain disruptions, including labor shortages, reduced processing capacity, and logistical challenges. These disruptions resulted from lockdown measures, social distancing protocols, and sanitary precautions implemented to ensure the safety of workers. As a result, there were delays in the processing and distribution of duck meat products. The pandemic has heightened consumer awareness of health and wellness. Some consumers have shown a preference for leaner meat options, including duck, which is perceived as a healthier alternative to red meats. The nutritional profile of duck meat, with its lower fat content compared to other meats, has attracted health-conscious consumers.

As lockdown restrictions eased and the food service sector gradually reopened, the duck meat market started to recover. Restaurants and food establishments adapted to the new normal by offering take-out and delivery services, introducing new menu items featuring ducks, and implementing safety measures to instill consumer confidence.

Russia-Ukraine Impact Analysis

The political tensions and uncertainties between Russia and Ukraine have created market instability in the duck meat industry. Fluctuating trade policies, currency fluctuations, and political uncertainties have made it difficult for businesses to plan and make informed decisions. This has resulted in market volatility and a cautious approach from producers, suppliers, and consumers.

The ongoing conflicts have had broader economic repercussions in both Russia and Ukraine. Economic sanctions, currency devaluations, and overall economic instability have affected consumer purchasing power and disposable income. This, in turn, has influenced consumer behavior and demand for duck meat, leading to fluctuations in market demand. The political tensions have also created opportunities for local duck meat producers in both Russia and Ukraine. With reduced access to imports, domestic producers have seen increased demand for their products. This has encouraged the development of local production capacities and investments in the duck meat industry, contributing to the growth of domestic supply.

Segment Analysis

The global duck meat market is segmented based on product type, form, distribution channel, and region.

Increasing Shelf Life of the Duck Meat is Increasing the Demand

The global duck meat market by product type has been segmented by fresh, frozen, and processed.

One of the primary driving factors is the extended shelf life that frozen duck meat offers. Consumers can store frozen duck meat for an extended period, allowing for better meal planning, reduced food waste, and convenient access to duck meat throughout the year. Frozen duck meat provides convenience to consumers. It eliminates the need for frequent trips to the grocery store as it can be stored for an extended period. Consumers can easily access duck meat whenever they desire, making meal preparation more convenient and efficient.

Frozen duck meat allows for greater availability and accessibility of duck meat in areas where fresh duck meat may be limited or not readily available. It provides consumers with the opportunity to enjoy duck meat regardless of their geographic location or seasonality.

Geographical Analysis

The North America Region Accounted Significant Market Share

The North America region has a significant share of the duck meat market due to several factors. One of the main reasons is the high demand for duck meat in the region, which is driven by various cultural and culinary preferences. Duck meat is a popular ingredient in many North American cuisines, including Cajun and Creole dishes, which are prevalent in the southern United States. The increasing focus on healthy eating habits and the popularity of high-protein diets have also contributed to the increase in the demand for duck meat products.

Duck meat is a rich source of protein and essential nutrients, making it a popular choice among health-conscious consumers. Maple Leaf Farms and Culver Duck Farm provide 60% of the North American duck supply. The increased duck production of these companies helps to boost regional growth.

Competitive Landscape

The major global players include: AJC International, Inc., Maple Leaf Farms, Inc., Charoen Pokphand Foods, Lu Canard, Pepe's Ducks ltd, Shandong New Hope Liuhe Group Ltd., TCH Group, Luv-a-Duck, Courtin Hervouet, and Delpeyrat.

Why Purchase the Report?

• To visualize the global duck meat market segmentation based on product type, form, distribution channel and region and understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous duck meat market-level data points all for segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The global duck meat market report would provide approximately 61 tables, 59 figures and 102 pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Product Type
• 3.2. Snippet by Distribution Channel
• 3.3. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. The rising popularity of duck meat products
  • 4.1.2. Restraints
    • 4.1.2.1. Limited availability of duck meat
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Forces Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Before COVID-19 Scenario
  • 6.1.2. Present COVID-19 Scenario
  • 6.1.3. Scenario Post COVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Product Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 7.1.2. Market Attractiveness Index, By Product Type
• 7.2. Fresh*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Processed

8. By Distribution Channel

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 8.1.2. Market Attractiveness Index, By Distribution Channel
• 8.2. Supermarket/Hypermarket*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Convenience Stores
• 8.4. Online Sales
• 8.5. Others

9. By Region

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 9.1.2. Market Attractiveness Index, By Region
• 9.2. North America
  • 9.2.1. Introduction
  • 9.2.2. Key Region-Specific Dynamics
  • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.2.5.1. The U.S.
    • 9.2.5.2. Canada
    • 9.2.5.3. Mexico
• 9.3. Europe
  • 9.3.1. Introduction
  • 9.3.2. Key Region-Specific Dynamics
  • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.3.5.1. Germany
    • 9.3.5.2. The U.K.
    • 9.3.5.3. France
    • 9.3.5.4. Italy
    • 9.3.5.5. Spain
    • 9.3.5.6. Rest of Europe
• 9.4. South America
  • 9.4.1. Introduction
  • 9.4.2. Key Region-Specific Dynamics
  • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.4.5.1. Brazil
    • 9.4.5.2. Argentina
    • 9.4.5.3. Rest of South America
• 9.5. Asia-Pacific
  • 9.5.1. Introduction
  • 9.5.2. Key Region-Specific Dynamics
  • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 9.5.5.1. China
    • 9.5.5.2. India
    • 9.5.5.3. Japan
    • 9.5.5.4. Australia
    • 9.5.5.5. Rest of Asia-Pacific
• 9.6. Middle East and Africa
  • 9.6.1. Introduction
  • 9.6.2. Key Region-Specific Dynamics
  • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
  • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

10. Competitive Landscape

• 10.1. Competitive Scenario
• 10.2. Market Positioning/Share Analysis
• 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

• 11.1. AJC International, Inc.*
  • 11.1.1. Company Overview
  • 11.1.2. Product Portfolio and Description
  • 11.1.3. Financial Overview
  • 11.1.4. Key Developments
• 11.2. Maple Leaf Farms, Inc.
• 11.3. Charoen Pokphand Foods
• 11.4. Lu Canard
• 11.5. Pepe's Ducks ltd
• 11.6. Shandong New Hope Liuhe Group Ltd.
• 11.7. TCH Group
• 11.8. Luv-a-Duck
• 11.9. Courtin Hervouet
• 11.10. Delpeyrat

LIST NOT EXHAUSTIVE

12. Appendix

• 12.1. About Us and Services
• 12.2. Contact Us