全球大豆飲料市場規模：依產品類型、口味、通路、地區、範圍及預測

豆飲料市場規模及預測

2023年，大豆飲料市場規模為232.1億美元，預計2024年至2031年複合年增長率為6.55%，2031年將達到385.5億美元。大豆飲料，俗稱豆漿，是透過大豆浸泡、研磨、過濾而製成的植物性飲料。豆奶是乳糖不耐受者、素食者和尋求更好選擇的人們中流行的乳製品替代品。豆奶富含蛋白質、維生素和礦物質，如果強化，還含有鈣和維生素 D。其奶油質地和略帶堅果味使其適合各種菜餚。

豆奶可以單獨飲用，撒在麥片上，添加到咖啡或茶中，或作為乳製品替代品添加到冰沙和食譜中。

此外，豆奶也用於烘焙、製作鹹味菜餚，以及作為自製優格和起司替代品的基礎。大豆飲料無處不在且營養豐富，使其成為家庭主食和植物性飲食的重要組成部分。

豆飲料市場動態

塑造大豆飲料市場的主要市場動態

主要市場推動因素

健康意識：

消費者越來越意識到大豆飲料的健康益處，包括高蛋白質含量、降低膽固醇和心血管益處。這促使注重健康的消費者尋求乳製品的營養替代品的需求不斷增加。

乳糖不耐症和飲食限制：

世界上近五分之一的人口由於過敏、道德考慮或生活方式選擇而患有乳糖不耐症或遵循無乳製品飲食。因此，大豆飲料已成為這些人可行且有吸引力的食品替代品，促使市場成長。

永續性問題：

生產大豆飲料通常被認為比乳牛養殖更環保，使用更少的水並產生更低的碳足跡。這吸引了具有環保意識的消費者，他們希望減少對地球的影響，從而推動市場擴張。

創新和風味多樣性：

大豆飲料市場充滿了各種風味、強化和即飲大豆飲料產品。這項創新普及了大豆飲料，吸引了廣泛的消費者並鼓勵嘗試和接受。

主要問題：

消費者對替代品的偏好：

由於杏仁奶、燕麥奶和米漿的流行，豆奶飲料面臨激烈的競爭。這些替代品迎合了不同消費者的口味和偏好，並有可能限制大豆的市場力量。

對大豆健康益處的認知：

對大豆植物雌激素和潛在健康影響的擔憂阻止了人們購買大豆飲料。關於大豆對荷爾蒙水平和健康問題的影響的錯誤訊息和混亂會對客戶決策產生負面影響並阻礙市場成長。

監管和標籤障礙：

由於有關基因改造作物和食品標籤標準的各種外國法律，大豆飲料製造商面臨課題。遵守這些法規並滿足不同的市場標籤標準使大豆飲料的生產和分銷變得複雜，增加了成本，並阻礙了大豆飲料市場的擴張。

主要趨勢：

植物性產品創新：

製造商正在超越傳統豆奶，開發豆基優格、冰淇淋和起司。這種多樣化是為了滿足對植物性乳製品替代品不斷增長的需求，並提高大豆在消費者飲食中的地位。

富含維生素和礦物質：

大豆飲料越來越多地添加鈣、維生素 D 和維生素 B12 等營養素，以提高其營養價值。這一趨勢針對的是注重健康、尋求營養豐富的植物乳製品替代品的消費者。

清潔標籤和非基因改造產品：

消費者越來越多地尋求不含人工成分且由非基因改造大豆製成的清潔標籤產品。這一趨勢反映了消費者對成分來源明確、加工程度較低的天然食品的普遍偏好。

世界美食的影響：

受全球美食的影響，大豆飲料廣泛應用於傳統美食和創新美食。在烹飪創新和植物性飲食在全球日益流行的推動下，這一趨勢正在增加大豆飲料在烹飪和烘焙中的使用。

大豆飲料市場區域分析

大豆飲料市場的詳細區域分析

亞太地區

根據 Verified Market Research 的數據，亞太地區預計將在預測期內主導大豆飲料市場。豆製品，尤其是大豆飲料，已經成為亞洲幾代人飲食的一部分。這種對大豆作為主要成分的文化接受和熟悉幫助該地區保持了其市場領導地位。

亞太地區包括全球人口最多的國家，擁有龐大的大豆飲料消費群。中國、印度等國家擁有大量的潛在消費者，創造了龐大的需求。

此外，該地區本地大豆產量強勁，有助於提高大豆飲料供應鏈的效率和成本效益。這些本地生產能力將促進市場擴張，並使我們能夠向該地區的客戶提供大豆飲料。

北美：

北美消費者越來越關注自己的健康和福祉，許多人正在尋求能夠促進健康生活方式的食品和飲料。大豆飲料因其健康益處而變得越來越受歡迎，包括高蛋白質和低飽和脂肪。

在北美，越來越多的顧客選擇純素食和素食飲食，尋求以植物為基礎的動物產品替代品。這一趨勢有利於不含乳製品和富含蛋白質的大豆飲料，推動市場擴張。

此外，北美製造商不斷開發大豆飲料並生產各種產品以滿足不同口味。風味豆奶、強化豆奶和有機產品受到廣大消費者的歡迎，並正在推動市場成長。

歐洲：

歐洲市場對大豆的健康和營養益處越來越感興趣，包括其高蛋白質含量、不含膽固醇和降低心臟病風險。因此，大豆飲料越來越多地作為健康飲食的一部分被消費。

歐洲消費者非常清楚他們的飲食選擇對環境的影響。具有環保意識的消費者被以下事實所吸引：大豆飲料生產比乳牛養殖具有更低的碳足跡並且使用更少的水。

此外，乳糖不耐症和乳製品消化不良在歐洲很常見。大豆飲料不含乳糖，這使其成為該人群的有吸引力的選擇。

目錄

第1章簡介

• 市場定義
• 市場細分
• 調查方法

第 2 章執行摘要

• 主要發現
• 市場概況
• 市集亮點

第3章市場概況

• 市場規模和成長潛力
• 市場趨勢
• 市場驅動力
• 市場制約因素
• 市場機會
• 波特五力分析

第4章 大豆飲料市場：依產品類型

• 豆漿
• 大豆基飲用優格

第5章 大豆飲料市場：依口味

• 原味/無味
• 味道

第6章 大豆飲料市場：依通路劃分

• 超市/大賣場
• 藥店
• 零售店
• 便利店
• 其他

第7章區域分析

• 北美
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 英國
  • 德國
  • 法國
  • 義大利
• 亞太地區
  • 中國
  • 日本
  • 印度
  • 澳洲
• 拉丁美洲
  • 巴西
  • 阿根廷
  • 智利
• 中東/非洲
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合酋長國

第8章市場動態

• 市場驅動力
• 市場制約因素
• 市場機會
• COVID-19 的市場影響

第9章 競爭格局

• 大公司
• 市場佔有率分析

第10章 公司簡介

• Danone S.A.
• Vitasoy International Holdings Ltd.
• Hain Celestial Group Inc.
• The Coca-Cola Company
• PepsiCo Inc.
• WhiteWave Foods Company
• Blue Diamond Growers
• Sun Products Corporation
• JOHNSONVILLE Sausage LLC
• WestSoy

第11章市場前景與機遇

• 新興技術
• 未來市場趨勢
• 投資機會

第12章附錄

• 縮寫表
• 來源和參考文獻

Soy Beverage Market Size And Forecast

Soy Beverage Market size was valued at USD 23.21 Billion in 2023 and is projected to reach USD 38.55 Billion by 2031 , growing at a CAGR of 6.55% from 2024 to 2031. Soy beverage, commonly called soy milk, is a plant-based drink created by soaking, grinding, and filtering soybeans. It is a popular dairy milk substitute among those who are lactose intolerant, vegan, or looking for a better option. Soy milk is high in protein, vitamins, and minerals, including calcium and vitamin D, when fortified. Its creamy texture and somewhat nutty flavor make it suitable for a variety of culinary applications.

Soy milk can be drunk on its own, poured over cereal, used in coffee or tea, or added to smoothies and recipes as a dairy milk substitute.

Additionally, it is also used to bake, and cook savory foods, and as a base for homemade yoghurt or cheese substitutes. Because of its ubiquitous availability and nutritional benefits, soy beverage is a household staple and an essential component of plant-based diets.

Soy Beverage Market Dynamics

The key market dynamics that are shaping the Soy Beverage Market include:

Key Market Drivers

Health Awareness:

Consumers are becoming more aware of the health benefits of soy beverages, such as high protein content, reduced cholesterol, and cardiovascular benefits. This has increased demand from health-conscious consumers looking for nutritional alternatives to dairy products.

Lactose Intolerance & Dietary Restrictions:

Nearly one-fifth of the world's population is lactose intolerant or consumes dairy-free diets due to allergies, ethical considerations, or lifestyle choices. As a result, soy beverages provide a feasible and appealing alternative for these folks, resulting in market growth.

Sustainability Concerns:

Soy beverage manufacturing is usually considered to be more environmentally friendly than dairy farming, with less water usage and a lower carbon footprint. This appeals to environmentally aware consumers who want to decrease their impact on the globe, driving market expansion.

Innovation and Flavor Variety:

The market is witnessing a profusion of soy beverage products, including flavored, fortified, and ready-to-drink options. This innovation is popularizing soy beverages, attracting a broader spectrum of consumers and encouraging experimentation and acceptance.

Key Challenges:

Consumer Preferences for Alternatives:

With the popularity of almond, oat, and rice milk, soy beverages face severe competition. These alternatives appeal to diverse customer tastes and inclinations, which could limit soy's market dominance.

Perception of Soy's Health Effects:

Concerns about soy's phytoestrogens and potential health impacts discourage people from purchasing soy beverages. Misinformation and confusion about the effects of soy on hormone levels and health issues have a negative impact on customer decisions, impeding market growth.

Regulatory and Labeling Hurdles:

Soy beverage manufacturers face challenges due to varying foreign legislation on genetically modified crops and food labelling norms. Navigating these rules and meeting labelling standards in different markets complicates and increases the cost of soy beverage production and distribution, inhibiting the expansion of the soy beverage market.

Key Trends:

Plant-Based Product Innovation:

Manufacturers are moving beyond traditional soy milk to create soy-based yoghurts, ice creams, and cheeses. This diversification addresses the growing demand for plant-based dairy substitutes, hence increasing soy's position in consumers' diets.

Fortification with Vitamins and Minerals:

Soy drinks are increasingly being fortified with extra nutrients like calcium, vitamin D, and vitamin B12 to improve their nutritional profile. This trend targets health-conscious consumers looking for nutrient-dense, plant-based dairy alternatives.

Clean Label and Non-GMO Products:

Consumers are increasingly demanding clean-label items that are free of artificial ingredients and made from non-GMO soy. This trend reflects a general customer preference for natural, minimally processed meals with clear ingredient sourcing.

Global Cuisine Influence:

The influence of global cuisines is driving the use of soy beverages in a wide range of traditional and innovative dishes. This trend is being pushed by culinary innovation and the growing popularity of plant-based eating habits around the world, which is increasing the usage of soy beverages in cooking and baking.

What's inside a VMR industry report?

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Soy Beverage Market Regional Analysis

Here is a more detailed regional analysis of the Soy Beverage Market:

Asia Pacific:

According to Verified Market Research, Asia Pacific is estimated to dominate the Soy Beverage Market over the forecast period. Soy products, particularly soy beverages, have been a part of Asian diets for generations. This cultural acceptability and familiarity with soy as a staple cuisine ingredient helps the region maintain its leading market position.

The Asia Pacific region, which includes some of the world's most populous countries, has a large consumer base for soy beverages. The sheer number of prospective consumers in nations such as China and India generates significant demand.

Furthermore, the region benefits from a strong local soybean production base, which helps to improve the efficiency and cost-effectiveness of the soy beverage supply chain. This local production capability promotes market expansion and the availability of soy drinks to customers throughout the region.

North America:

North American consumers are increasingly focused on health and well-being, with many seeking out foods and beverages that promote a healthy lifestyle. Soy drinks are becoming increasingly popular due to their health benefits, which include being high in protein and low in saturated fat.

A growing number of North American customers are choosing vegan and vegetarian diets, looking for plant-based alternatives to animal goods. This trend benefits soy beverages, which are dairy-free and protein-rich, driving market expansion.

Furthermore, North American manufacturers are always developing, and producing a wide range of soy beverage products to suit various tastes and preferences. Flavored soy milk, fortified choices, and organic products are popular with a wide range of consumers, resulting in market growth.

Europe:

The European market is increasingly interested in soy's health and nutritional benefits, such as its high protein content, cholesterol-free status, and ability to reduce heart disease risk. As a result, soy beverages are now more commonly consumed as part of a healthy diet.

European consumers are well aware of the environmental consequences of their dietary choices. Environmentally aware consumers are drawn to soy beverage production because it has a lower carbon impact and uses less water than dairy farming.

Furthermore, lactose intolerance and trouble digesting dairy products are common throughout Europe. Soy drinks are lactose-free, making them an appealing choice for this demographic.

Soy Beverage Market: Segmentation Analysis

The Soy Beverage Market is Segmented based on Product Type, Flavor, Distribution Channel, and Geography.

Soy Beverage Market, By Product Type

• Soy Milk
• Soy-based Drinkable Yogurt

Based on Product Type, the market is segmented into Soy Milk and Soy-based Drinkable Yogurt. The soy milk segment is estimated to grow at the highest CAGR within the Soy Beverage Market. For generations, soy milk has been a staple in many cultures, especially in Asia, making it a familiar and trusted choice for people all around the world. Its versatility as a dairy milk substitute, suited for direct drinking as well as usage in coffee, smoothies, and cooking, increases its appeal. Soy milk's health benefits, such as its high protein, vitamin, and mineral content and low saturated fat and cholesterol content, appeal to the expanding health-conscious population.

Soy Beverage Market, By Flavor

• Flavored
• Plain/Unflavored

Based on Flavor, the market is segmented into Flavored and Plain/Unflavored. The flavored segment is estimated to dominate the Soy Beverage Market due to customers' growing need for variety and flavor in their food choices. Flavored soy beverages come in a variety of flavors, including chocolate, vanilla, strawberry, and many more fruit and nut flavors, to cater to a wide range of taste preferences. This variation appeals to both children and adults looking for healthier, yet more tasty alternatives to sugary drinks and dairy-based items.

Soy Beverage Market, By Distribution Channel

• Supermarkets/Hypermarkets
• Pharmacy
• Retail Stores
• Convenience Stores
• Others

Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Pharmacy, Retail Stores, Convenience Stores, and Others. The supermarkets/hypermarkets segment is estimated to dominate the market over the forecast period due to the wide selection of products available at these locations, making it easy for consumers to find multiple brands and types of soy beverages under one roof. Furthermore, supermarkets and hypermarkets frequently provide competitive pricing and special discounts, attracting a sizable proportion of consumers seeking value and variety. The extensive availability of these stores, combined with their capacity to stock big amounts and provide a one-stop shopping experience for all grocery needs, reinforces their position in the market.

Key Players

• The "Global Soy Beverage Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Danone S.A., Vitasoy International Holdings Ltd., Hain Celestial Group Inc., The Coca-Cola Company, PepsiCo Inc., WhiteWave Foods Company, Blue Diamond Growers, Sun Products Corporation, JOHNSONVILLE Sausage LLC, WestSoy, Inghams Enterprises Pty Ltd, Sanitarium Health & Wellbeing Company, Coles Group Limited, Alpro, Provamel Holding B.V., Trilogy Organic, The Naked Cow Dairy Free and Rude Health.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Soy Beverage Recent Developments
• In February 2024, Danone announced a collaboration with an alternative protein firm to research and sell plant-based yoghurt alternatives, which might include soy-based variants.
• In February 2024, Vitasoy announced the launch of a new range of oat milk products in the United States, to expand their plant-based beverage offerings beyond soy milk.
• In February 2024, The Hain Celestial Group demonstrated a significant increase in sales of their plant-based beverage products, including their soy milk brands, in their recent quarterly earnings report.
• In February 2024, PepsiCo announced its intentions to increase production capacity for plant-based beverages, including soy milk, to meet rising demand.

TABLE OF CONTENTS

1. Introduction

• 1.1 Market Definition
• 1.2 Market Segmentation
• 1.3 Research Methodology

2. Executive Summary

• 2.1 Key Findings
• 2.2 Market Overview
• 2.3 Market Highlights

3. Market Overview

• 3.1 Market Size and Growth Potential
• 3.2 Market Trends
• 3.3 Market Drivers
• 3.4 Market Restraints
• 3.5 Market Opportunities
• 3.6 Porter's Five Forces Analysis

4. Soy Beverage Market, By Product Type

• 4.1 Soy Milk
• 4.2 Soy-based Drinkable Yogurt

5. Soy Beverage Market, By Flavor

• 5.1 Plain/Unflavored
• 5.2 Flavored

6. Soy Beverage Market, By Distribution Channel

• 6.1 Supermarkets/Hypermarkets
• 6.2 Pharmacy
• 6.3 Retail Stores
• 6.4 Convenience Stores
• 6.5 Others

7. Regional Analysis

• 7.1 North America
  • 7.1.1 United States
  • 7.1.2 Canada
  • 7.1.3 Mexico
• 7.2 Europe
  • 7.2.1 United Kingdom
  • 7.2.2 Germany
  • 7.2.3 France
  • 7.2.4 Italy
• 7.3 Asia-Pacific
  • 7.3.1 China
  • 7.3.2 Japan
  • 7.3.3 India
  • 7.3.4 Australia
• 7.4 Latin America
  • 7.4.1 Brazil
  • 7.4.2 Argentina
  • 7.4.3 Chile
• 7.5 Middle East and Africa
  • 7.5.1 South Africa
  • 7.5.2 Saudi Arabia
  • 7.5.3 UAE

8. Market Dynamics

• 8.1 Market Drivers
• 8.2 Market Restraints
• 8.3 Market Opportunities
• 8.4 Impact of COVID-19 on the Market

9. Competitive Landscape

• 9.1 Key Players
• 9.2 Market Share Analysis

10. Company Profiles

• 10.1 Danone S.A.
• 10.2 Vitasoy International Holdings Ltd.
• 10.3 Hain Celestial Group Inc.
• 10.4 The Coca-Cola Company
• 10.5 PepsiCo Inc.
• 10.6 WhiteWave Foods Company
• 10.7 Blue Diamond Growers
• 10.8 Sun Products Corporation
• 10.9 JOHNSONVILLE Sausage LLC
• 10.10 WestSoy

11. Market Outlook and Opportunities

• 11.1 Emerging Technologies
• 11.2 Future Market Trends
• 11.3 Investment Opportunities

12. Appendix

• 12.1 List of Abbreviations
• 12.2 Sources and References