全球強化餅乾市場規模（按類型、分銷管道、地區、範圍和預測）

營養餅乾的市場規模及預測

近年來，營養餅乾市場規模一直以顯著的速度成長，預計在市場估計和預測期（2021-2028 年）內將大幅成長。

人們對健康成分和健康的興趣日益濃厚以及生活方式的改變預計將推動市場成長。全球強化餅乾市場報告對市場進行了全面的評估。它對關鍵細分市場、趨勢、市場推動因素、阻礙因素、競爭格局以及在市場中發揮關鍵作用的因素進行了全面的分析。

全球強化餅乾市場的定義

所有年齡層的人都喜歡吃餅乾。餅乾由麵粉或澱粉與多種成分混合、發酵或以其他方式加工而成，並且可以具有多種配料、餡料、形狀和質地。由於製造週期長，可以大量生產，發行量也很大。麵粉是餅乾配方中的主要成分，為其他成分混合形成麵團提供了基質。強化是解決材料缺陷的有效方法，餅乾的有機加工價值會隨著價值鏈中的強化干預而增加。

這通常是透過在食物中添加微量營養素和礦物質來實現的，例如固醇、維生素 B、B2、B1 和 B 群維生素。餅乾的強化有兩種不同的機制：批量強化和針對性強化。微量營養素在生命的各個階段實現和維持最佳健康方面發揮著重要作用。維生素是多種身體功能所必需的營養素，對於孕婦、幼兒和兒童等脆弱人群以及在整個發育階段尤其重要。研究發現，在餅乾和麵包中添加多種微量營養素對兒童營養有顯著影響。

有機加工的麵包和餅乾強化可以提供另一種強化零食，以緩解成人和兒童的缺陷。此外，對無糖和低熱量食品的需求不斷增長、全球肥胖率不斷上升以及對健康和保健活動的日益關注是未來幾年推動全球強化餅乾市場發展的一些關鍵因素。此外，對成分的日益關注和不斷變化的生活方式是推動全球強化餅乾需求的一些關鍵因素。

全球強化餅乾市場概況

食品強化或豐富是在食品中添加微量營養素（必需的微量元素和維生素）的做法。這可以是為剩餘食物提供額外營養的商業選擇，也可以是旨在減少人口中飲食缺乏症人數的公共衛生政策。對具有健康益處、福祉和動態生活方式的食品成分的日益關注是預計推動市場擴張的因素。眾多消費者都在尋求最佳營養。對無糖、低熱量、高纖維餅乾的需求日益增加。兒童和嬰兒營養不良問題日益嚴重，佔國內生產毛額的2-3%，需要重視。

缺乏鐵、碘等營養素，影響大學生智力發展與智力能力。缺鐵可能是嚴重的公共衛生問題。據稱，每 100 名兒童死亡中，就有 5 名是由於缺鐵造成的。像 Britannia Square Major 這樣的市場參與者正在增強其強化餅乾產品組合，以創建房地產商業模式並解決營養問題。有關飲食中礦物質存在的資訊通常是指它們的總濃度，但這些方法並沒有考慮到身體可生物利用的部分。此比例取決於元素的形式、通道中有機金屬物質和複合物的行為以及它們與食物基質的相互作用。

除了營養方面之外，食品強化計畫的範圍也與用於添加營養素的載體以及最終產品中應監測的物理化學特性有關。然而，這些研究專門評估了用於強化小麥粉的不同鐵形式或將植物小麥粉作為食物中礦物質來源。對無糖和低熱量食品的需求不斷增長、全球肥胖現像日益嚴重以及健康和保健領域的專業化日益增強是預計未來幾年推動市場發展的主要因素。對於尋求便利性和健康成分之間平衡的購物者來說，這些產品具有豐富的營養。這些生活方式的需求也是推動全球強化餅乾需求的關鍵因素。

目錄

第 1 章：全球強化餅乾市場：簡介

市場概況
• 研究範圍
• 先決條件

第 2 章執行摘要

第 3 章：經過驗證的市場研究方法

• 資料探勘
• 驗證
• 第一次面試
• 資料來源列表

第 4 章 強化餅乾的全球市場展望

• 概述
• 市場動態
  • 驅動程式
  • 阻礙因素
  • 機會
• 波特五力模型
• 價值鏈分析

5. 全球強化餅乾市場（按類型）

• 概述
• 普通餅乾
• Cookies
• 夾心餅乾
• 其他

6. 全球強化餅乾市場依通路劃分

• 概述
• 超商
• 百貨公司
• 在線
• 其他

7. 全球強化餅乾市場（依地區劃分）

• 概述
• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 法國
  • 其他歐洲國家
  亞太地區
  • 中國
  • 日本
  • 印度
  • 其他亞太地區
• 世界其他地區
  • 拉丁美洲
  • 中東和非洲

第 8 章。

• 概述
• 公司市場排名
• 主要發展策略

第九章 公司簡介

• Arnotts Biscuits
• Annas Pepparkakor
• Burtons Biscuit
• Danone
• Dali
• Kraft Foods
• Parle Products
• Nestle
• Britannia
• Lotus Bakeries

第 10 章 重大進展

• 產品發佈/開發
• 合併和收購
• 業務擴展
• 夥伴關係和合作關係

第 11 章附錄

• 相關研究

Fortified Biscuit Market Size And Forecast

Fortified Biscuit Market size is growing at a faster pace with substantial growth rates over the last few years, and is estimated that the market will grow significantly in the forecasted period i.e. 2021 to 2028.

Increasing focus on ingredients with health benefits and wellness and changing lifestyles are factors predicted to drive the growth of the market. The Global Fortified Biscuit Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Fortified Biscuit Market Definition

Biscuits are consumed by individuals of all ages. They are made by compounding flour and starch with different ingredients through a kneading method, fermentation, or otherwise, and they could contain different toppings, fillings, shapes, and textures. Their long period permits large-scale production and wide distribution. Flour is the main ingredient in biscuit formulations, so providing a matrix within which the opposite ingredients are mixed to create the dough. Fortification is an efficient way to address matter deficiency, the organic process worth of biscuits will be increased through fortification interventions on the worth chain.

This is often done by adding micronutrients and minerals to food like via sterol, vitamin B, B2, B1, and B vitamins. There are two different mechanisms of biscuit fortification: mass fortification and targeted fortification. Micronutrients play a crucial role in achieving and maintaining optimum health across all life stages. Vitamins are essential nutrients for several body functions and are significantly vital throughout growth further as certainly vulnerable teams, like pregnant ladies, young kids, and children. Biscuit fortification and bread fortification with multiple micronutrients were found to have a big impact on nutrition among kids.

The organic process fortification of bread and biscuit may offer another fortified snack to assist alleviate deficiency disease in adults and youngsters. Additionally, the rising demand for sugar-free and low-calorie content, growing obesity around the world, and increasing focus on health and wellness activities are some key factors that will propel the worldwide Fortified Biscuit Market within the coming years. Also, increasing concern regarding ingredients and ever-changing lifestyles are different vital factors that will fuel the demand for fortified biscuits globally.

Global Fortified Biscuit Market Overview

Food fortification or enrichment is the method of adding micronutrients (essential trace parts and vitamins) to food. It is going to be a commercial option to give further nutrients in an exceeding food, whereas alternative times it's a public health policy that aims to reduce the number of individuals with dietary deficiencies among a population. Increasing focus on ingredients with health advantages and welfare and dynamical lifestyles square measure factors expected to drive the expansion of the market. Several consumers will demand optimum nutrition. The demand for sugar-free, low calories associated high fiber biscuits is on an uptrend. Growing deficiencies of nutrition among kids and infants cause attention prices upwards of 2-3% of GDP.

Deficiencies of iron, iodine, and nutriment affect the mental development and mental capacity of college kids. Iron deficiency may be a serious public health issue. It is assumed that deficiency disease is related to concerning five-hundredths of all deaths among kids. Players in the market like Britannia square measure enhancing their fortified biscuit product portfolio to make a property business model and to tackle nutrition problems. Information concerning the presence of minerals in diet usually refers to their total concentrations, but these ways don't live the fraction which will be bio-accessible to the physique. This fraction relies on the elements' forms, the behavior of organometallic species and complexes within the channel, and interactions with the food matrix.

Besides the nutritional aspects, the range of food fortification programs is related to the physicochemical properties that should be monitored on the vehicle used for the nutrient addition and final product. However, these studies specialize in evaluating the various iron forms which will be used in flour fortification or the incorporation of vegetal origin flour as minerals supply on food. The rising demand for sugar-free and low-calorie content, growing obesity around the world, and increasing specialization in health and welfare are the key factors that are expected to propel the market within the coming years. These products pack a punch of nutrition for shoppers seeking a balance between on-the-go convenience and healthy ingredients. Such lifestyle needs are another important factor that will fuel demand for fortified biscuits globally.

Global Fortified Biscuit Market: Segmentation Analysis

The Global Fortified Biscuit Market is segmented on the basis of Type, Distribution Channel, And Geography.

Fortified Biscuit Market, By Type

• Plain Biscuits
• Cookies
• Sandwich Biscuits
• Others

Based on Type, The market is segmented into Plain Biscuits, Cookies, Sandwich Biscuits, and Others.

Fortified Biscuit Market, By Distribution Channel

• Supermarkets
• Departmental Stores
• Online
• Others

Based on Distribution Channel, The market is segmented into Supermarkets, Departmental Stores, Online, and Others. The Departmental Stores segment holds a significant market share. However, the Supermarkets segment is undergoing high growth and is projected to undergo the highest CAGR during the forecast period due to rapid urbanization. Consumers are now preferring to shop from Supermarkets as they usually have a huge variety of products to choose from.

Fortified Biscuit Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world
• On the basis of Regional Analysis, The Global Fortified Biscuit Market is classified into North America, Europe, Asia Pacific, and the Rest of the world.

Key Players

• The "Global Fortified Biscuit Market" study report will provide valuable insight with an emphasis on the global market including some of the major players such as
• Arnotts Biscuits, Annas Pepparkakor, Burtons Biscuit, Danone, Dali, Kraft Foods, Parle Products, Nestle, Britannia, Lotus Bakeries.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Key Developments

• March 2021: Gourmet Food Holding Pty Ltd, an Australian company, which offers crackers and premium biscuits, is acquired by Mondelez International to accelerate its leadership in Australia and New Zealand.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL FORTIFIED BISCUIT MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL FORTIFIED BISCUIT MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL FORTIFIED BISCUIT MARKET, BY TYPE

• 5.1 Overview
• 5.2 Plain Biscuits
• 5.3 Cookies
• 5.4 Sandwich Biscuits
• 5.5 Others

6 GLOBAL FORTIFIED BISCUIT MARKET, BY DISTRIBUTION CHANNEL

• 6.1 Overview
• 6.2 Supermarkets
• 6.3 Departmental Stores
• 6.4 Online
• 6.5 Others

7 GLOBAL FORTIFIED BISCUIT MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World
  • 7.5.1 Latin America
  • 7.5.2 Middle East and Africa

8 GLOBAL FORTIFIED BISCUIT MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market Ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 Arnotts Biscuits
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Annas Pepparkakor
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 Burtons Biscuit
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 Danone
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Dali
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 Kraft Foods
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 Parle Products
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 Nestle
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 Britannia
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments
• 9.10 Lotus Bakeries
  • 9.10.1 Overview
  • 9.10.2 Financial Performance
  • 9.10.3 Product Outlook
  • 9.10.4 Key Developments

10 KEY DEVELOPMENTS

• 10.1 Product Launches/Developments
• 10.2 Mergers and Acquisitions
• 10.3 Business Expansions
• 10.4 Partnerships and Collaborations

11 Appendix

• 11.1 Related Research