全球餡料和配料市場規模（按地區、範圍和預測）

餡料與食材市場規模及預測

2024 年餡料和配料市場規模價值 119.8 億美元，預計到 2031 年將達到 175.6 億美元，2024 年至 2031 年的複合年增長率為 5.4%。餡料和食材是烹飪術語，指的是準備一頓飯所使用的各種材料。餡料是一種混合物或物質，用於增強糕點、三明治和其他食物的風味或質地。例如，糕點中的果醬組合，甜甜圈中的奶油組合，或玉米捲中的肉組合。它具有獨特的風味，並且根據用途具有多種粘度，從奶油狀到濃稠狀。另一方面，配料是塗在食物表面以增強其美感或風味的物質。例如，糕點上的奶油、披薩上的起司、沙拉上的堅果。食材可以是甜的或鹹的，用於增強菜餚最終呈現的質感和視覺吸引力。

餡料與食材的全球市場動態

影響餡料和配料市場的關鍵市場動態

主要市場驅動因子

對方便食品的需求不斷增加：

即食方便食品的日益普及推動了餡料和配料市場的發展。根據美國食品工業協會（FMI）統計，自疫情爆發以來，55%的消費者增加了方便食品的使用。預計這一趨勢將持續下去，到 2031 年全球方便食品產業規模將達到 2 兆美元。這些產品的需求不斷增長，直接促使了不同餡料和配料的使用量的增加。

擴大烘焙業：

全球烘焙產品市場正在迅速擴張，推動對餡料和食材的需求。根據 Verified Market Research 的調查，烘焙產品市場預計從 2023 年到 2031 年的複合年增長率為 4.1%。此外，美國麵包師協會聲稱，美國烘焙業每年創造約 1,530 億美元的經濟活動，並僱用約 80 萬人。烘焙行業的顯著增長推動了對各種創新餡料和配料的需求。

消費者對高階和手工產品的興趣日益濃厚：

消費者越來越追求優質的手工食品，尤其是那些帶有高品質餡料和配料的食品。調查顯示，56%的全球消費者表示，他們願意花更多的錢購買採用優質原料的食品和飲料。這一趨勢在巧克力市場也很明顯，巧克力市場是餡料和配料的關鍵部分。預計到 2031 年全球優質巧克力市場規模將達到 630 億美元，2023 年至 2031 年期間的複合年增長率為 9%。

主要問題

健康問題：

由於消費者在飲食選擇中優先考慮健康和營養，因此健康問題成為餡料和食材市場發展的一大阻礙因素。隨著人們越來越意識到攝取過多醣、脂肪和人工成分對健康造成的負面影響，對更健康替代品的需求也日益增長。這項運動給生產商帶來了創新和再生產產品的壓力，可能減少被認為不健康的傳統餡料和配料的銷售。

主要趨勢：

對更健康選擇的需求：

消費者越來越尋求由天然、有機和低熱量成分製成的更健康的餡料和配料。這一趨勢反映了人們健康意識的重大轉變，製造商致力於開發和改進產品以滿足人們的偏好。因此，越來越多的健康食品可供選擇，以吸引更注重健康的消費者群體。

風味與質地創新：

消費者越來越喜歡嘗試新鮮事物，尋求餡料和配料中新穎和奇特的風味組合。結果是出現了一些獨特的產品，包括融合風味和手工精選，以滿足各種口味。製造商透過嘗試新成分和新配方來提高其產品在競爭激烈的市場中的吸引力。

家庭烘焙的興起：

家庭烘焙變得越來越受歡迎，尤其是在 COVID-19 疫情期間，因為越來越多的人開始從事這項愛好。由於業餘麵包師力求複製專業品質的甜點和烘焙食品，這種趨勢促使了對各種餡料和配料的需求。結果是，特種糖漿、乳霜和裝飾配料等家用產品的銷售量大幅成長。

餡料和配料市場的區域分析

餡料和配料市場的詳細區域分析

亞太地區：

根據經過驗證的市場研究，亞太地區將在估計和預測期內主導餡料和配料市場。亞太地區正在快速城市化，促使飲食習慣改變，對方便食品的需求增加。根據聯合國亞洲及太平洋經濟社會委員會（ESCAP）預測，該地區城市人口將從2019年的23億增加到2050年的35億。城市化趨勢增加了烘焙食品和糖果的消費，從而推動了對餡料和配料的需求。

此外，亞太地區的中產階級人口正在迅速擴大，可支配收入不斷增加，推動了對優質食品的需求。根據布魯金斯學會預測，到2030年，亞洲將佔全球中產階級人口的66%和消費的59%。世界經濟論壇預測，到2027年中國中產階級將成長到12億人。日益增長的富裕程度推動了對含有高品質餡料和配料的烘焙和糖果產品的需求。

歐洲：

預計歐洲地區在預測期內將呈現顯著成長。歐洲擁有豐富的烘焙和糖果傳統，這推動了對餡料和食材的持續需求。根據FoodDrinkEurope的2021年數據和趨勢報告，烘焙和糖果行業是歐盟最大的食品和飲料製造子行業，佔所有食品和飲料公司的53%，2019年創造了1110億歐元的銷售額。這個蓬勃發展的行業繼續推動整個地區對各種創意餡料和配料的需求。

此外，歐洲消費者越來越尋求優質食品，如餡料和配料，以及有機食品。據歐盟委員會稱，2019 年歐盟有機產品市場規模增長至 414 億歐元，零售額比 2018 年增長 8%。在歐洲最大的有機食品市場德國，2019 年有機食品銷售額比前一年成長 9.7%，達到 119.7 億歐元。這種向優質和有機產品的轉變正在推動餡料和配料市場的創新和成長。

北美：

預計北美市場在預估和預測期內將呈現顯著成長。北美的特色食品和美食行業正在經歷顯著的擴張，包括優質餡料和配料。根據美國特色食品協會的報告，2020年美國特色食品銷售額達1,704億美元，比2018年成長13%。 2018年至2020年， "烘焙食品" 市場的銷售額成長了14.8%。這一趨勢反映出消費者對高品質手工產品的偏好日益增長，從而推動了對優質餡料和配料的需求。

此外，北美對植物性、清潔標籤食品（如餡料和配料）的需求正在蓬勃發展。根據植物性食品協會預測，2020年，美國植物性食品零售額將成長27%，達到70億美元。這種更健康、更永續的選擇趨勢正在刺激植物餡料和食材的創新。

目錄

第 1 章簡介

• 市場定義
• 市場區隔
• 研究方法

第 2 章執行摘要

• 主要發現 市場概況
• 市場亮點

第三章 市場概覽

• 市場規模與成長潛力
• 市場趨勢
• 市場推動因素
• 市場限制
• 市場機會
• 波特五力分析

第 4 章。

• 填充
• 配料

第 5 章 餡料與配料市場（依成分）

• 水膠體
• 澱粉
• 乳製品成分
• 甜味劑
• 水果和堅果
• 其他

第六章 餡料和配料市場（按應用）

• 烘焙產品
• 糖果
• 乳製品和冷凍甜點
• 飲料
• 其他

第 7 章 區域分析

• 北美洲
• 美國
• 加拿大
• 墨西哥
• 歐洲
• 英國
• 德國
• 法國
• 義大利 亞太地區
• 中國
• 日本
• 印度
• 澳大利亞
• 拉丁美洲
• 巴西
• 阿根廷
• 智利
• 中東和非洲
• 南非
• 沙烏地阿拉伯
• 阿拉伯聯合大公國

第 8 章 市場動態

• 市場推動因素
• 市場限制
• 市場機會
• COVID-19 市場影響

第 9 章 競爭格局

• 大型公司
• 市佔率分析

第十章 公司簡介

• Nestle
• Cargill
• Ingredion
• Barry Callebaut
• Puratos
• Dawn Foods
• ADM（Archer Daniels Midland）
• AAK
• PreGel
• Tate & Lyle
• Zentis GmbH & Co. KG
• AGRANA Beteiligungs-AG
• Hanan Products

第 11 章 市場展望與機會

• 新興技術
• 未來市場趨勢
• 投資機會

第十二章 附錄

• 縮寫列表
• 來源與參考文獻

Fillings and Toppings Market Size and Forecast

Fillings and Toppings Market size was valued at USD 11.98 Billion in 2024 and is projected to reach USD 17.56 Billion by 2031, growing at a CAGR of 5.4% from 2024 to 2031. Fillings and toppings are culinary terms for various ingredients used in meal preparation. Fillings are mixtures or substances used to enhance the flavor and texture of pastries, sandwiches, and other foods. Examples include fruit preserves in pastries, cream in donuts, and meat combinations in tacos. They provide a distinct taste and range in consistency from creamy to chunky, depending on the use. Toppings, on the other hand, are substances that are applied to the surface of a meal to improve its beauty and flavor. Examples include whipped cream on pastries, cheese on pizzas, and nuts on salads. Toppings can be sweet or savory and are used to enhance the texture and visual appeal of a dish's final presentation.

Global Fillings and Toppings Market Dynamics

The key market dynamics that are shaping the fillings and toppings market include:

Key Market Drivers

Growing Demand for Convenience Foods:

The growing popularity of ready-to-eat and convenience foods is propelling the fillings and toppings market. According to the Food Industry Association (FMI), 55% of consumers have increased their use of convenience meals since the epidemic began. This trend is predicted to continue, projecting that the global convenience food industry will reach USD 2 Trillion by 2031. The growing demand for these items directly correlates with greater use of various fillings and toppings.

Expansion of the Bakery Industry:

The global bakery products market is expanding rapidly, boosting demand for fillings and toppings. According to Verified Market Research, the bakery products market is predicted to rise at a 4.1% CAGR from 2023 to 2031. Also, the American Bakers Association claims that the US baking industry generates approximately USD 153 Billion in economic activity each year and employs nearly 800,000 people. The bakery sector's significant growth is driving demand for different and innovative fillings and toppings.

Rising Consumer Interest in Premium and Artisanal Products:

Consumers are increasingly looking for premium and artisanal food products, particularly those with high-quality fillings and toppings. According to research, 56% of worldwide customers would spend extra on food and beverage goods made using premium ingredients. This trend is evident in the chocolate market, which is a key segment for fillings and toppings. The global premium chocolate market is predicted to reach $63 billion by 2031, rising at a 9% CAGR from 2023 to 2031.

Key Challenges:

Health Concerns:

Health concerns are a big restriction on the fillings and toppings market, as consumers prioritize wellness and nutrition in their dietary choices. The growing knowledge of the negative health consequences of excessive sugar, fat, and artificial ingredient intake has created a desire for healthier alternatives. This move is putting pressure on producers to innovate and reformulate their products, perhaps reducing sales of traditional fillings and toppings that are seen as unhealthy.

Key Trends:

Demand for Healthier Options:

Consumers are increasingly looking for healthier fillings and toppings created from natural, organic, and low-calorie products. This trend reflects a larger change toward health-conscious eating, which has prompted manufacturers to develop and reformulate their products to match these tastes. As a result, there is an increasing selection of healthier options accessible, which appeal to a more health-conscious consumer base.

Innovation in Flavors and Textures:

Consumers are becoming more experimental, searching out new and exotic flavor combinations in their fillings and toppings. This has resulted in the emergence of unique items that appeal to a wide range of tastes, such as fusion flavors and artisanal selections. Manufacturers are responding by experimenting with novel components and formulations, increasing the appeal of their offerings in the competitive market.

Rise in Home Baking:

Home baking has grown in popularity, especially during the COVID-19 pandemic, as more people take up the hobby. This trend has raised demand for varied fillings and toppings, as amateur bakers strive to recreate professional-quality desserts and baked items. As a result, sales of home-use products such as specialty syrups, creams, and ornamental toppings have increased significantly.

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Fillings and Toppings Market Regional Analysis

Here is a more detailed regional analysis of the fillings and toppings market:

Asia Pacific:

According to Verified Market Research, the Asia Pacific is estimated to dominate the fillings and toppings market over the forecast period. The Asia Pacific region is rapidly urbanizing, resulting in shifting culinary habits and growing demand for convenient foods. According to the United Nations Economic and Social Commission for Asia and the Pacific (ESCAP), the region's urban population is projected to increase from 2.3 billion in 2019 to 3.5 billion by 2050. This urbanization trend is increasing the consumption of bakery items and confectioneries, which in turn increases demand for fillings and toppings.

Furthermore, the Asia Pacific region's middle-class population is quickly expanding, with rising disposable income, fueling demand for premium food goods. According to the Brookings Institution, by 2030, Asia will account for 66% of the world's middle-class population and 59% of its consumption. The World Economic Forum predicts that China's middle class will grow to 1.2 billion people by 2027. This increased affluence is driving demand for bakery and confectionery items with high-quality fillings and toppings.

Europe:

Europe region is estimated to exhibit significant growth during the forecast period. Europe has a rich baking and confectionery legacy, which fuels ongoing demand for fillings and toppings. According to FoodDrinkEurope's 2021 Data & Trends report, the bakery and confectionery sector is the EU's largest food and drink manufacturing subsector, accounting for 53% of all food and beverage companies and producing €111 billion in revenue in 2019. This thriving sector continues to drive demand for various and inventive fillings and toppings throughout the region.

Furthermore, European consumers are increasingly looking for premium and organic food goods, such as fillings and toppings. According to the European Commission, the EU organic market increased to €41.4 billion in 2019, with retail sales up 8% from 2018. In Germany, Europe's largest organic market, organic food sales were €11.97 billion in 2019, up 9.7% from the previous year. This shift toward premium and organic products is fueling innovation and growth in the fillings and toppings market.

North America:

North America is estimated to exhibit substantial growth within the market during the forecast period. North America is experiencing significant expansion in the specialized and gourmet food industry, which includes premium fillings and toppings. The Specialty Food Association reports that specialty food sales in the United States reached USD 170.4 Billion in 2020, up 13% from 2018. Between 2018 and 2020, sales in the "baked goods" market increased by 14.8%. This trend reflects a growing customer taste for high-quality, artisanal products, which drives demand for premium fillings and toppings.

Furthermore, North America is experiencing a boom in demand for plant-based and clean-label food products, such as fillings and toppings. According to the Plant-Based Foods Association, plant-based food retail sales in the United States increased by 27% in 2020 to $7 billion. This trend toward healthier and more sustainable options is fueling innovation in plant-based fillings and toppings.

Global Fillings and Toppings Market: Segmentation Analysis

The Global Fillings and Toppings Market is segmented based on Type, Form, Flavor, Application, and Geography.

Fillings and Toppings Market, By Type

• Fondants
• Creams
• Syrups, Pastes, and Variegates
• Sprinkles
• Fruits and Nuts

Based on Type, the Fillings and Toppings Market is segmented into Fondants, Creams, Syrups, Pastes, & Variegates, Sprinkles, and Fruits & Nuts. The syrups, pastes, & variegates segment is estimated to dominate the fillings and toppings market due to their widespread use in the confectionery, baking, and dairy industries, where they are used to improve the aesthetic appeal and flavor profiles of a variety of food products. Syrups and pastes' versatility makes them indispensable for increasing the appearance and flavor aspects of baked goods and sweets, resulting in their extensive use across numerous food sectors.

Fillings and Toppings Market, By Form

• Solid
• Liquid
• Gel
• Foam

Based on Form, the Fillings and Toppings Market is segmented into Solid, Liquid, Gel, and Foam. The liquid segment is estimated to dominate the fillings and toppings market during the forecast period due to the extensive usage of syrups, which are valued for their versatility and capacity to improve the flavor and texture of a variety of culinary products such as desserts, beverages, and baked goods. Liquid fillings and toppings are becoming increasingly popular because of consumer preferences for simple and customized options, making them a standard in both home cooking and commercial food manufacturing.

Fillings and Toppings Market, By Flavor

• Fruits
• Chocolates
• Vanilla
• Nuts
• Caramel
• Others

Based on Flavor, the Fillings and Toppings Market is segmented into Fruits, Chocolates, Vanilla, Nuts, Caramel, and Others. The fruit flavor segment is estimated to dominate the fillings and toppings market. This dominance is fueled by a growing consumer preference for natural and healthier options, as fruits are believed to have both taste and nutritional value. The growing health consciousness among customers is driving up demand for fruit-based fillings and toppings in a variety of applications, including bakery and confectionery items. As a result, this sector is likely to continue to dominate the market during the forecast period, demonstrating a shift toward more nutritious components in food products.

Fillings and Toppings Market, By Application

• Bakery Products
• Confectionery Products
• Dairy Products and Frozen Desserts
• Beverages
• Convenience Food

Based on Application, the Fillings and Toppings Market is segmented into Bakery Products, Confectionery Products, Dairy Products & Frozen Desserts, Beverages, and Convenience Food. The bakery products segment is estimated to dominate the fillings and toppings market due to the widespread usage of fillings and toppings in a wide range of baked items, such as cakes, pastries, and breads. These additives improve the flavor and visual attractiveness of baked goods, making them more appealing to customers. The bakery industry's continued growth, combined with rising customer demand for innovative and aesthetically beautiful products, strengthens this segment's market leadership.

Fillings and Toppings Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the world

Based on Geography, the Fillings and Toppings market is classified into North America, Europe, Asia Pacific, and the Rest of the world. According to the VMR analyst, the Asia Pacific region is estimated to dominate during the forecasted period owing to rapid urbanization and increased adoption of Western eating habits. Countries such as India and China are major customers, driven by a burgeoning middle class and expanding disposable incomes. The growth of cafe chains and the popularity of different gastronomic experiences contribute to this region's domination, making it a prominent player in the worldwide market landscape.

Key Players

• The "Fillings and Toppings Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Nestle, Cargill, Ingredion, Barry Callebaut, Puratos, Dawn Foods, ADM (Archer Daniels Midland), AAK, PreGel, Tate & Lyle, Zentis GmbH & Co. KG, AGRANA Beteiligungs-AG, and Hanan Products.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Fillings and Toppings Market Recent Developments
• In September 2023, Cargill announced the debut of a new range of plant-based toppings to meet the growing demand for vegan and health-conscious options. This new line offers a variety of flavors and textures, to improve desserts and baked goods while fulfilling customer demand for clean-label ingredients.
• In October 2023, Mondelez International announced the acquisition of a specialized toppings company to expand its snack and dessert portfolios. This strategic initiative is part of Mondelez's strategy to expand its offers and capitalize on the growing customer interest in distinctive and decadent flavors, particularly in the premium segment.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Fillings And Toppings Market, By Type

• Fillings
• Toppings

5. Fillings And Toppings Market, By Raw Material

• Hydrocolloids
• Starch
• Dairy Ingredients
• Sweeteners
• Fruits and Nuts
• Others

6. Fillings And Toppings Market, By Application

• Bakery Products
• Confectionery Products
• Dairy Products and Frozen Desserts
• Beverages
• Others

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Nestle
• Cargill
• Ingredion
• Barry Callebaut
• Puratos
• Dawn Foods
• ADM (Archer Daniels Midland)
• AAK
• PreGel
• Tate & Lyle
• Zentis GmbH & Co. KG
• AGRANA Beteiligungs-AG
• Hanan Products

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References