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市場調查報告書
商品編碼
1685057
餡料和配料市場機會、成長動力、產業趨勢分析和 2025 - 2034 年預測Fillings and Toppings Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球餡料和配料市場價值為 241 億美元，預計 2025 年至 2034 年的複合年成長率為 4.8%。隨著消費者不斷尋求新的、令人愉悅的口味，食品製造商紛紛推出各種餡料和配料，包括水果、巧克力和堅果。產品種類的不斷增加使得公司能夠創造出獨特且有吸引力的食品，吸引那些尋求新鮮美味體驗的消費者。
由於人們要求更高的品質和獨特的風味，市場也受益於消費者對高階手工產品（特別是在烘焙和糖果領域）日益成長的興趣。此外，線上購物和電子商務平台的日益普及，使得人們更容易獲得各種餡料和配料，從而進一步刺激了需求。製造商優先考慮創新以滿足現代消費者不斷變化的偏好，明確注重清潔標籤配方和永續包裝。
| 市場範圍 | |
|---|---|
| 起始年份 | 2024 |
| 預測年份 | 2025-2034 |
| 起始值 | 241億美元 |
| 預測值 | 375億美元 |
| 複合年成長率 | 4.8％ |
在眾多產品類別中，奶油部分預計在 2024 年創收 114 億美元，預計到 2034 年這一數字將以 4.5% 的複合年成長率成長。奶油因其柔滑的質地和多功能性而受到青睞，使其成為從甜點、蛋糕到糕點等各種食品應用的熱門選擇。奶油有乳製品、非乳製品和攪打乳製品等多種類型，可滿足廣泛消費者的喜好，進一步鞏固其在市場上的主導地位。
在應用方面，烘焙產品領域佔有最大的佔有率，到 2024 年將佔據 43.5% 的市場佔有率，價值 105 億美元。預計 2025 年至 2034 年期間，該領域的複合年成長率將達到 4.7%。蛋糕、糕點和麵包等烘焙食品通常含有奶油、水果餡料和糊狀物，從而推動餡料和配料市場的巨大需求。人們對美味又方便的食品的偏好日益成長，加上對可客製化和優質烘焙產品的需求日益增加，推動了這個市場的成長。
在美國，餡料和食材市場規模預計到 2034 年將達到 101 億美元，2025 年至 2034 年的複合年成長率為 4.5%。這一成長是由消費者偏好轉向食品便利性和客製化所推動的。特別是在烘焙、糖果和乳製品行業，由於消費者更傾向於投資高品質、獨特的產品，對優質餡料和配料的需求正在增加。奶油由於其多功能性且廣泛用於各種甜點、烘焙食品和糕點，因此在該地區繼續佔據主導地位。
目錄
第 1 章：方法論與範圍
- 市場範圍和定義
- 基礎估算與計算
- 預測計算
- 資料來源
- 基本的
- 次要
- 付費來源
- 公共資源
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
- 供應商概況
- 利潤率分析
- 重要新聞及舉措
- 監管格局
- 衝擊力
- 產業衝擊力
- 成長動力
- 對加工食品和零食的需求不斷增加
- 優質功能性食品越來越受歡迎
- 不斷擴張的食品飲料產業
- 市場挑戰
- 健康問題
- 成長動力
- 法規和市場影響
- 波特的分析
- PESTEL 分析
第4章：競爭格局
- 介紹
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場規模與預測：按類型，2021-2034 年
- 主要趨勢
- 乳霜
- 水果和堅果
- 軟糖
- 灑水
- 糖漿
- 糊狀和雜色
第 6 章：市場規模及預測：依口味，2021-2034 年
- 主要趨勢
- 水果
- 巧克力
- 香草
- 香料
- 堅果
第 7 章：市場規模與預測：按應用，2021-2034 年
- 主要趨勢
- 烘焙產品
- 糖果產品
- 乳製品
- 冷凍產品
第 8 章：市場規模及預測：依原料，2021-2034 年
- 主要趨勢
- 水果
- 澱粉
- 水膠體
- 甜味劑
- 乳製品原料
- 可可
- 其他
第 9 章：市場規模與預測：按地區，2021-2034 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中東及非洲
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
第10章：公司簡介
- ADM
- Bakkavor Group
- Barry Callebaut
- Cargill
- CSM Bakery Ingredients
- Dawn Foods
- Fleischmann's Ingredients
- Frutarom
- Ikor Group
- Ingredion
- Kerry Group
- Nestle
- Puratos
- Sensient Technologies
- Tate & Lyle
The Global Fillings And Toppings Market was valued at USD 24.1 billion in 2024 and is projected to experience a CAGR of 4.8% from 2025 to 2034. As consumers continue to seek out new, indulgent flavors, food manufacturers are responding by introducing a broad spectrum of fillings and toppings, ranging from fruits and chocolates to nuts. This growing diversity in product offerings allows companies to create unique and appealing food items that captivate consumers looking for fresh, flavorful experiences.
The market is also benefiting from increasing consumer interest in premium, artisanal products, particularly within the bakery and confectionery sectors, as people demand higher quality and distinctive flavors. Additionally, the expanding popularity of online grocery shopping and e-commerce platforms has simplified access to a variety of fillings and toppings, further fueling demand. Manufacturers are prioritizing innovation to meet the evolving preferences of modern consumers, with a clear focus on clean-label formulations and sustainable packaging.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $24.1 Billion |
| Forecast Value | $37.5 Billion |
| CAGR | 4.8% |
Among the many product categories, the creams segment is expected to generate USD 11.4 billion in 2024, and this number is projected to grow at a 4.5% CAGR through 2034. Creams are favored for their smooth texture and versatility, making them a popular choice in a wide array of food applications, from desserts and cakes to pastries. Available in dairy, non-dairy, and whipped varieties, creams cater to a broad range of consumer preferences, further solidifying their dominant position in the market.
In terms of application, the bakery products sector holds the largest share, accounting for 43.5% of the market in 2024, valued at USD 10.5 billion. This segment is expected to grow at a 4.7% CAGR from 2025 to 2034. Bakery items such as cakes, pastries, and bread frequently feature creams, fruit-based fillings, and pastes, driving significant demand in the fillings and toppings market. The rising preference for indulgent yet convenient food options, combined with an increasing desire for customizable and premium bakery products, is contributing to this market growth.
In the U.S., the fillings and toppings market is forecasted to reach USD 10.1 billion by 2034, with a CAGR of 4.5% from 2025 to 2034. This growth is fueled by shifting consumer preferences toward convenience and customization in food. Particularly in the bakery, confectionery, and dairy industries, the demand for premium fillings and toppings is increasing as consumers are more inclined to invest in high-quality, unique products. Creams continue to dominate in this region due to their versatility and widespread use in various desserts, baked goods, and pastries.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.7 Industry impact forces
- 3.7.1 Growth drivers
- 3.7.1.1 Increasing demand for processed foods and snacks
- 3.7.1.2 Growing popularity of premium and functional food products
- 3.7.1.3 Expanding food and beverage industry
- 3.7.2 Market challenges
- 3.7.2.1 Health concerns
- 3.7.1 Growth drivers
- 3.8 Regulations & market impact
- 3.9 Porter’s analysis
- 3.10 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Type, 2021-2034 (USD Billion) (kilo Tons)
- 5.1 Key trends
- 5.2 Creams
- 5.3 Fruits and nuts
- 5.4 Fondants
- 5.5 Sprinkles
- 5.6 Syrups
- 5.7 Pastes and variegates
Chapter 6 Market Size and Forecast, By Flavor, 2021-2034 (USD Billion) (kilo Tons)
- 6.1 Key trends
- 6.2 Fruits
- 6.3 Chocolates
- 6.4 Vanilla
- 6.5 Spices
- 6.6 Nuts
Chapter 7 Market Size and Forecast, By Application, 2021-2034 (USD Billion) (kilo Tons)
- 7.1 Key trends
- 7.2 Bakery products
- 7.3 Confectionery products
- 7.4 Dairy products
- 7.5 Frozen products
Chapter 8 Market Size and Forecast, By Raw Material, 2021-2034 (USD Billion) (kilo Tons)
- 8.1 Key trends
- 8.2 Fruits
- 8.3 Starch
- 8.4 Hydrocolloid
- 8.5 Sweeteners
- 8.6 Dairy ingredients
- 8.7 Cocoa
- 8.8 Others
Chapter 9 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (kilo Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 UK
- 9.3.2 Germany
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Russia
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.6 MEA
- 9.6.1 South Africa
- 9.6.2 Saudi Arabia
- 9.6.3 UAE
Chapter 10 Company Profiles
- 10.1 ADM
- 10.2 Bakkavor Group
- 10.3 Barry Callebaut
- 10.4 Cargill
- 10.5 CSM Bakery Ingredients
- 10.6 Dawn Foods
- 10.7 Fleischmann's Ingredients
- 10.8 Frutarom
- 10.9 Ikor Group
- 10.10 Ingredion
- 10.11 Kerry Group
- 10.12 Nestle
- 10.13 Puratos
- 10.14 Sensient Technologies
- 10.15 Tate & Lyle
