脫水肉製品市場：現況分析與預測（2024-2032）

由於公司擴張，脫水肉製品市場預計將穩定成長在4.7%左右。例如，2023年 6月，Thrive Foods 簽訂了最終協議，收購全球冷凍乾燥和風乾原料製造商和供應商 Groneweg Group。該公司擁有多元化的客戶群，包括消費品和零售公司。此外，健康意識的提高、高蛋白飲食的增加、技術創新和產品多樣化推動市場成長，並有望推動脫水肉製品市場的發展。

依產品類型，市場分為肉乾、香腸、肉片等。由於便利性和消費者對高蛋白零食產品偏好的變化，到2023年，肉乾細分市場將佔據重要市場佔有率。這是由於消費者對健康和飲食意識的增強以及對蛋白質食品的偏好所推動的。此外，該部門還積極開發新產品，以滿足人們的多樣化需求，例如多種口味、優質原料以及低鈉和無麩質產品。電子商務和直接面向消費者的平台也有助於增加肉乾產品的可用性，並擴大每個品牌接觸各種消費者的機會。因此，到2023年，肉乾市場將佔據相當大的市場佔有率。

依肉類類型，市場分為雞肉、豬肉、牛肉等。由於蛋白質含量高、味道鮮美，預計在預測期內，牛肉將佔據市場的大部分佔有率。脫水技術的創新將進一步推動這一領域的成長，脫水技術有助於維持食品的適口性和營養成分，同時延長保存期限。此外，健行、背包旅行和露營等戶外活動市場的不斷成長，也增加了消費者對易於運輸和輕量牛肉產品的興趣。此外，高蛋白飲食的趨勢以及零售店和線上管道的增加進一步為市場注入活力。因此，未來幾年牛肉將佔據肉品市場的大部分佔有率。

依技術，市場分為冷凍乾燥、熱風乾燥等。由於其保存性能的改善以及對更高品質的耐儲存肉類產品的需求不斷增加，預計凍乾領域在預測期內將出現顯著成長。該技術利用水蒸氣凍結產品，透過脫水除去冰，並將水昇華成氣相，在正常脫水技術的基礎上保持產品的高品質。因此，最終產品重量輕，保存期限長，特別適合方便產品和戶外食品。由美食和特色食品組成的市場利基以及緊急和救生食品市場的持續成熟都有助於鞏固對凍乾肉的整體需求。隨著冷凍乾燥品質的不斷改進和成本的降低，該領域可能會在新興的脫水肉製品市場中保持合理的成長率。因此，在預測期內，冷凍乾燥領域預計將在相同技術中顯著成長。

為了提高對肉乾製品的市場導入的了解，市場根據北美 (美國、加拿大、北美其他地區) 、歐洲 (德國、法國、英國、西班牙、義大利、歐洲其他地區) 、亞太地區 (中國、日本、印度、亞太其他地區) 和世界其他國家的全球布局進行分析。到2023年，北美將佔據大部分市場佔有率，因為許多消費者更喜歡方便產品和休閒食品，如牛肉乾、火雞肉乾和其他肉乾。這種成長背後的因素包括需要隨身攜帶肉類零食的漫長、快節奏的日程、導致高蛋白質含量產品受歡迎和消費的健康問題的增加以及公認的品牌名稱。例如，2024年2月，以消費者為中心的私人投資公司，致力於打造獨特的消費品牌的Bansk Group收購了No Man's Land Foods LLC，推出了主要在便利通路銷售的優質肉品零食品牌。因此，到2023年，北美將佔據很大的市場佔有率。

市場主要參與者：Cargill, Incorporated、LINK SNACKS, INC.、Tyson Foods, Inc.、Stryve Biltong、Old Trapper Smoked Products、Country Archer Provisions、Hormel Foods Corporation、EPIC Provisions、FIELD TRIP SNACKS、KRAVE PURE FOODS, INC.

目錄

第1章 市場介紹

• 市場定義
• 主要目的
• 利害關係人
• 限制

第2章 研究方法或前提

• 調查過程
• 調查方法
• 受訪者簡介

第3章 執行摘要

• 行業概況
• 依細分市場進行預測
  • 市場成長強度
• 區域展望

第4章 市場動態

• 促進因素
• 機會
• 抑制因素
• 趨勢
• PESTEL 分析
• 需求方分析
• 供給面分析
  • 併購
  • 投資場景
  • 產業洞察：主要新創公司及其獨特策略

第5章 價格分析

• 依地區價格分析
• 影響價格的因素

第6章 全球脫水肉製品市場收入，2022-2032

第7章 市場洞察：依產品類型

• 肉乾
• 香腸
• 肉片
• 其他

第8章 市場洞察：依肉品類型

• 雞肉
• 豬肉
• 牛肉
• 其他

第9章 市場洞察：依技術

• 冷凍乾燥
• 熱風乾燥
• 其他

第10章 市場洞察：依地區

• 北美
  • 美國
  • 加拿大
  • 其他北美地區
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 其他歐洲地區
• 亞太地區
  • 中國
  • 日本
  • 印度
  • 其他亞太地區
• 世界其他地區

第11章 價值鏈分析

• 進入市場的公司名單

第12章 競爭態勢

• 競爭儀表板
• 競爭市場定位分析
• 波特五力分析

第13章 公司簡介

• Cargill, Incorporated
• LINK SNACKS, INC.
• Tyson Foods, Inc.
• Stryve Biltong
• Old Trapper Smoked Products
• Country Archer Provisions
• Hormel Foods Corporation
• EPIC Provisions
• FIELD TRIP SNACKS
• KRAVE PURE FOODS, INC

第14章 首字母縮寫與先決條件

第15章 附錄

Dehydrated meat products are specialty meat preparations that are made from techniques that will just remove the moisture content in the meat hence making the meat light, easily transportable, and which contains most of the original flavor and nutritional value of the actual meat. This process which includes air drying, freeze drying, or smoking produces products such as beef jerky, turkey jerky, and biltongs. Consumers' preferences are flavor-based bulk foods, convenience foods, long shelf-life foods, and high protein foods particularly in this everyday busy, traveling, and outing life. The market for dehydrated meats has expanded significantly because people can consume products that they can carry through convenient packaging which is meaningful to the busy generation and also the generation is becoming health conscious and is also hungry for high proteins. The market has witnessed new product development such as flavors, texture, and Health and Wellness market apart from growth in the e-commerce segment.

The Dehydrated Meat Products Market is expected to grow at a steady rate of around 4.7% owing to the rising company expansions. For instance, in June 2023, Thrive Foods entered into a definitive agreement to acquire Groneweg Group, a global manufacturer and supplier of freeze and air-dried ingredients. The Company has a diversified customer base across consumer-packaged goods and retail companies. Moreover, growing health consciousness high-protein diets, and increasing innovation and product diversification are leading to the growth of the market and are anticipated to boost the dehydrated meat products market.

Based on the product type, the market is segmented into jerky, sausage, meat chips, and others. The jerky segment held a significant share of the market in the year 2023 owing to a changing consumer preference for convenience and high protein-based snacking products. This is attributed to a rise in awareness of consumers' health and dietary requirements and preference for protein-based foods jerky therefore qualifies for on-the-go snack food. Further, the segment has positive product development, such as a broad range of flavors, high-quality ingredients, and new product ranges, including low sodium and gluten-free products that would react to the diverse needs of the population. E-commerce and direct-to-consumer platforms have also helped increase the availability of jerky products and expand the brands' access to different consumers, thus making purchasing quite easy. Thus, the jerky segment held a prominent share of the market in the year 2023.

Based on meat type, the market is segmented into chicken, pork, beef, and others. The beef segment is expected to hold the majority share of the market in the forecast period due to its high protein content and delicious taste beef has emerged as the preferred solution for dehydrated meat. This segment's growth is furthered by innovations in dehydration technology, which helps maintain the palatability and nutrient content of food and at the same time increases shelf life. Furthermore, the increasing market for outdoor events like trekking, backpacking, and camping has contributed to increasing the consumer's interest in carrying easy-to-carry and lightweight beef products. Also, the increasing trend of high-protein diets and increasing avenues of retailers and online channels are fueling the market even further. Thus, the beef segment to hold a majority share of the market in the upcoming years among the meat types.

Based on the technology, the market is segmented into freeze-dried, hot air-dried, and others. The freeze-dried segment is expected to experience significant growth in the forecast period owing to its enhanced preservation characteristic and increased demand for better quality shelf-stable meat products. This technique utilizes water vapor to freeze the product and then dehydration eliminates the ice causing the moisture to sublimate back to the gas phase thereby maintaining the high quality of the product apart from the normal dehydration techniques. Thus, the final product is light in weight and has a much longer shelf life, which makes it suitable especially for convenience products and outdoor food. The market niches comprising gourmet and specialty foods, and the continually maturing market for emergency foods or survival foods have all helped to solidify the overall demand for freeze-dried meat. With improvements continuing to provide better quality and lower costs in freeze-drying, this segment has the potential to maintain the proper growth rate in the emerging dehydrated meat product market. Thus, the freeze-dried segment is expected to grow at a significant rate in the forecast period among the technology.

For a better understanding of the market adoption of dehydrated meat products, the market is analyzed based on its worldwide presence in countries such as North America (U.S., Canada, and the Rest of North America), Europe (Germany, U.K., France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), and Rest of World. North America held the majority share of the market in the year 2023 owing to the consumers' preference for convenience products or snacks such as beef jerky, turkey jerky, and other dried meats. This growth is driven by several factors such as extended and fast-paced schedules that require portable meat snacks, a growing concern about health leading to the popularity and intake of products with a high protein content as well as recognized brand names. For instance, in February 2024, U.S.-based Bansk Group, a consumer-focused private investment firm dedicated to building distinctive consumer brands, acquired No Man's Land Foods LLC, a premium meat snacks brand primarily sold in the convenience channel. Thus, amongst areas, North America held a significant share of the market in the year 2023.

Some of the major players operating in the market include Cargill, Incorporated; LINK SNACKS, INC.; Tyson Foods, Inc.; Stryve Biltong; Old Trapper Smoked Products; Country Archer Provisions; Hormel Foods Corporation; EPIC Provisions; FIELD TRIP SNACKS; KRAVE PURE FOODS, INC.

TABLE OF CONTENTS

1.MARKET INTRODUCTION

• 1.1. Market Definitions
• 1.2. Main Objective
• 1.3. Stakeholders
• 1.4. Limitation

2.RESEARCH METHODOLOGY OR ASSUMPTION

• 2.1. Research Process of the Dehydrated Meat Products Market
• 2.2. Research Methodology of the Dehydrated Meat Products Market
• 2.3. Respondent Profile

3.EXECUTIVE SUMMARY

• 3.1. Industry Synopsis
• 3.2. Segmental Outlook
  • 3.2.1. Market Growth Intensity
• 3.3. Regional Outlook

4.MARKET DYNAMICS

• 4.1. Drivers
• 4.2. Opportunity
• 4.3. Restraints
• 4.4. Trends
• 4.5. PESTEL Analysis
• 4.6. Demand Side Analysis
• 4.7. Supply Side Analysis
  • 4.7.1. Merger & Acquisition
  • 4.7.2. Investment Scenario
  • 4.7.3. Industry Insights: Leading Startups and Their Unique Strategies

5.PRICING ANALYSIS

• 5.1. Regional Pricing Analysis
• 5.2. Price Influencing Factors

6.GLOBAL DEHYDRATED MEAT PRODUCTS MARKET REVENUE (USD MN), 2022-2032F

7.MARKET INSIGHTS BY PRODUCT TYPE

• 7.1. Jerky
• 7.2. Sausage
• 7.3. Meat Chips
• 7.4. Others

8.MARKET INSIGHTS BY MEAT TYPE

• 8.1. Chicken
• 8.2. Pork
• 8.3. Beef
• 8.4. Others

9.MARKET INSIGHTS BY TECHNOLOGY

• 9.1. Freeze Dried
• 9.2. Hot Air-Dried
• 9.3. Others

10.MARKET INSIGHTS BY REGION

• 10.1. North America
  • 10.1.1. U.S.
  • 10.1.2. Canada
  • 10.1.3. Rest of North America
• 10.2. Europe
  • 10.2.1. Germany
  • 10.2.2. U.K.
  • 10.2.3. France
  • 10.2.4. Italy
  • 10.2.5. Spain
  • 10.2.6. Rest of Europe
• 10.3. Asia-Pacific
  • 10.3.1. China
  • 10.3.2. Japan
  • 10.3.3. India
  • 10.3.4. Rest of Asia-Pacific
• 10.4. Rest of World

11.VALUE CHAIN ANALYSIS

• 11.1. List of Market Participants

12.COMPETITIVE LANDSCAPE

• 12.1. Competition Dashboard
• 12.2. Competitor Market Positioning Analysis
• 12.3. Porter Five Forces Analysis

13.COMPANY PROFILES

• 13.1. Cargill, Incorporated
  • 13.1.1. Company Overview
  • 13.1.2. Key Financials
  • 13.1.3. SWOT Analysis
  • 13.1.4. Product Portfolio
  • 13.1.5. Recent Developments
• 13.2. LINK SNACKS, INC.
• 13.3. Tyson Foods, Inc.
• 13.4. Stryve Biltong
• 13.5. Old Trapper Smoked Products
• 13.6. Country Archer Provisions
• 13.7. Hormel Foods Corporation
• 13.8. EPIC Provisions
• 13.9. FIELD TRIP SNACKS
• 13.10. KRAVE PURE FOODS, INC

14.ACRONYMS & ASSUMPTION

15.ANNEXURE