脫水食品市場－全球產業規模、佔有率、趨勢、機會和預測，按產品類型、按類型、按配銷通路、按地區和競爭，2020-2030F

2024 年全球脫水食品市場價值為 2,503.4 億美元，預計到 2030 年將成長到 3,537.3 億美元，預測期內的複合年成長率為 5.98%。全球脫水食品市場正在穩步成長，這得益於消費者對方便、保存期限長、易於準備的食品的需求不斷成長。噴霧乾燥、冷凍乾燥和滾筒乾燥等脫水技術有助於保存食物，同時保留營養成分並延長保存期限。這使得脫水食品在零售、餐飲服務、軍用口糧和緊急物資等領域廣受歡迎。人們的健康意識不斷增強也鼓勵人們消費添加劑最少的脫水水果、蔬菜和乳製品。此外，乾燥技術的進步、植物性和清潔標籤趨勢的興起以及線上食品零售的日益普及，正在推動全球市場擴張。根據美國商務部的資料，2024年美國電商銷售額及其占零售總額的比重均創下新高。電商滲透率在2024年攀升至創紀錄的22.7%，持續呈現上升趨勢。值得注意的是，自2020年以來，電商在美國零售總額中的佔比每年都超過20%。

關鍵市場促進因素

對方便、耐儲存食品的需求不斷成長

主要市場挑戰

消費者對新鮮替代品的認知與偏好

主要市場趨勢

植物性和純素脫水產品的成長

目錄

第1章：簡介

第2章：研究方法

第3章：執行摘要

第4章：顧客之聲

第5章：全球脫水食品市場展望

• 市場規模和預測
  • 按價值
• 市場佔有率和預測
  • 依產品類型（噴霧乾燥、冷凍乾燥、風乾、曬乾、其他）
  • 按類型（水果和蔬菜、乳製品、肉類和海鮮、其他）
  • 按配銷通路（線下、線上）
  • 按地區
  • 按公司分類（2024 年）
• 市場地圖

第6章：北美脫水食品市場展望

• 市場規模和預測
• 市場佔有率和預測
• 北美：國家分析
  • 美國
  • 加拿大
  • 墨西哥

第7章：歐洲脫水食品市場展望

• 市場規模和預測
• 市場佔有率和預測
• 歐洲：國家分析
  • 法國
  • 德國
  • 西班牙
  • 義大利
  • 英國

第8章：亞太脫水食品市場展望

• 市場規模和預測
• 市場佔有率和預測
• 亞太地區：國家分析
  • 中國
  • 日本
  • 印度
  • 韓國
  • 印尼

第9章：中東和非洲脫水食品市場展望

• 市場規模和預測
• 市場佔有率和預測
• MEA：國家分析
  • 南非
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 土耳其

第10章：南美洲脫水食品市場展望

• 市場規模和預測
• 市場佔有率和預測
• 南美洲：國家分析
  • 巴西
  • 阿根廷
  • 哥倫比亞

第 11 章：市場動態

• 驅動程式
• 挑戰

第 12 章：市場趨勢與發展

• 合併與收購（如有）
• 產品發布（如有）
• 最新動態

第13章：干擾：衝突、流行病與貿易壁壘

第 14 章：波特五力分析

• 產業競爭
• 新進入者的潛力
• 供應商的力量
• 顧客的力量
• 替代產品的威脅

第 15 章：競爭格局

• 公司簡介
  • Dehydrates Inc.
  • Ajinomoto Co. Inc.
  • Berrifine A/S
  • Freeze-Dry Foods GmbH
  • Nestle SA
  • Asahi Group Holding Ltd
  • Harmony House Foods Inc.
  • LYOFOOD Sp. zoo
  • Thrive Life LLC
  • OFD Foods LLC

第 16 章：策略建議

第17章調查會社について,免責事項

Global Dehydrated Food Market was valued at USD 250.34 billion in 2024 and is expected to grow to USD 353.73 billion by 2030 with a CAGR of 5.98% during the forecast period. The global dehydrated food market is witnessing steady growth, driven by rising consumer demand for convenient, shelf-stable, and easy-to-prepare food products. Dehydration techniques such as spray drying, freeze drying, and drum drying help preserve food while retaining nutrients and extending shelf life. This makes dehydrated foods popular in sectors like retail, foodservice, military rations, and emergency supplies. Increasing health consciousness is also encouraging the consumption of dehydrated fruits, vegetables, and dairy with minimal additives. Additionally, advancements in drying technology, the rise of plant-based and clean-label trends, and the growing popularity of online food retail are fueling market expansion globally. According to U.S. Department of Commerce data, U.S. e-commerce sales and their share of total retail sales hit new highs in 2024. E-commerce penetration climbed to a record 22.7% in 2024, marking a continued upward trend. Notably, e-commerce has consistently accounted for over 20% of total U.S. retail sales each year since 2020.

Key Market Drivers

Rising Demand for Convenient and Shelf-Stable Foods

One of the leading drivers of the global dehydrated food market is the growing consumer demand for convenience. For example, a 2024 survey of U.S. adults found that 80% report being too tired to cook after work, and 75% say they'd choose healthier diets if they were more convenient. Similarly, in Korea, 50.7% of consumers cited convenience as their primary motivator when purchasing ready-to-eat foods.

Moreover, the rising prevalence of nuclear families, dual-income households, and time-pressed routines across both developed and developing nations has made ready-to-cook and shelf-stable food formats a staple in kitchens. In rural and remote areas, where cold storage and transportation infrastructure may be limited, dehydrated foods offer a practical and economical solution, increasing their adoption. This trend has especially accelerated during disruptions like the COVID-19 pandemic, when consumers stocked up on non-perishable food options. As convenience remains a top consumer priority, demand for dehydrated food products is expected to grow steadily.

Key Market Challenges

Consumer Perception and Preference for Fresh Alternatives

One of the primary challenges in the global dehydrated food market is the lingering perception that dehydrated foods are inferior to their fresh or frozen counterparts in terms of taste, texture, and nutritional value. Despite advancements in dehydration techniques that preserve much of the original product's integrity, many consumers still view dehydrated food as overly processed or lacking freshness. For example, fruits and vegetables that have been dehydrated may lose their vibrant color or develop a leathery texture, which some consumers associate with reduced quality or reduced health benefits.

This perception is particularly strong among health-conscious individuals who prioritize whole, fresh foods in their diets. In regions where access to fresh produce is readily available year-round, such as North America and Western Europe, consumers may not see the added value in opting for dehydrated products. Additionally, in certain cultural contexts, fresh ingredients are deeply integrated into traditional cooking practices, further limiting the appeal of dehydrated options. Overcoming these biases requires ongoing consumer education, marketing efforts, and product innovations that emphasize quality, nutrition, and natural ingredient profiles.

Key Market Trends

Growth of Plant-Based and Vegan Dehydrated Products

The growing global preference for plant-based diets is having a notable impact on the dehydrated food market. As consumers become more health-conscious, environmentally responsible, and ethically driven, demand for vegan and plant-based foods is on the rise. Dehydrated products are well-suited to this trend, offering diverse plant-based options such as dried fruits, vegetables, legumes, grains, and meat alternatives. According to a study, 50% of U.S. consumers under the age of 50 have tried plant-based meat, signaling strong interest among younger demographics. This shift toward sustainable and alternative nutrition is a key growth catalyst for the dehydrated food sector, particularly for shelf-stable, nutritious offerings.

Dehydrated legumes and pulses are increasingly used in instant meals like soups, curries, and ready-to-eat products, delivering both high protein content and extended shelf life. Moreover, vegan snacks such as jackfruit, soy, and mushroom-based jerky are gaining traction among consumers looking for healthy and convenient plant-based options. Food brands are also innovating with superfoods like kale, beetroot, seaweed, and spirulina in dried formats to meet demand for functional nutrition. This trend is expected to persist, especially in urban areas and markets with a strong base of flexitarian and vegetarian consumers.

Key Market Players

• Dehydrates Inc.
• Ajinomoto Co. Inc.
• Berrifine A/S
• Freeze-Dry Foods GmbH
• Nestle SA
• Asahi Group Holding Ltd
• Harmony House Foods Inc.
• LYOFOOD Sp. z.o.o.
• Thrive Life LLC
• OFD Foods LLC

Report Scope:

In this report, the Global Dehydrated Food Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Dehydrated Food Market, By Product Type:

• Spray-dried
• Freeze-dried
• Air-dried
• Sun-dried
• Others

Dehydrated Food Market, By Type:

• Fruits & Vegetables
• Dairy Products
• Meat & Seafood
• Others

Dehydrated Food Market, By Distribution Channel:

• Offline
• Online

Dehydrated Food Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Dehydrated Food Market.

Available Customizations:

Global Dehydrated Food Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

• 4.1. Brand Awareness
• 4.2. Factors Influence Purchase Decision

5. Global Dehydrated Food Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type (Spray-dried, Freeze-dried, Air-dried, Sun-dried, Others)
  • 5.2.2. By Type (Fruits & Vegetables, Dairy Products, Meat & Seafood, Others)
  • 5.2.3. By Distribution Channel (Offline, Online)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Dehydrated Food Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By Type
  • 6.2.3. By Distribution Channel
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Dehydrated Food Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By Type
      • 6.3.1.2.3. By Distribution Channel
  • 6.3.2. Canada Dehydrated Food Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By Type
      • 6.3.2.2.3. By Distribution Channel
  • 6.3.3. Mexico Dehydrated Food Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By Type
      • 6.3.3.2.3. By Distribution Channel

7. Europe Dehydrated Food Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By Type
  • 7.2.3. By Distribution Channel
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Dehydrated Food Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By Type
      • 7.3.1.2.3. By Distribution Channel
  • 7.3.2. Germany Dehydrated Food Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By Type
      • 7.3.2.2.3. By Distribution Channel
  • 7.3.3. Spain Dehydrated Food Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By Type
      • 7.3.3.2.3. By Distribution Channel
  • 7.3.4. Italy Dehydrated Food Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By Type
      • 7.3.4.2.3. By Distribution Channel
  • 7.3.5. United Kingdom Dehydrated Food Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By Type
      • 7.3.5.2.3. By Distribution Channel

8. Asia-Pacific Dehydrated Food Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By Type
  • 8.2.3. By Distribution Channel
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Dehydrated Food Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By Type
      • 8.3.1.2.3. By Distribution Channel
  • 8.3.2.Japan Dehydrated Food Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By Type
      • 8.3.2.2.3. By Distribution Channel
  • 8.3.3. India Dehydrated Food Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By Type
      • 8.3.3.2.3. By Distribution Channel
  • 8.3.4. South Korea Dehydrated Food Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By Type
      • 8.3.4.2.3. By Distribution Channel
  • 8.3.5. Indonesia Dehydrated Food Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type
      • 8.3.5.2.2. By Type
      • 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Dehydrated Food Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By Type
  • 9.2.3. By Distribution Channel
  • 9.2.4. By Country
• 9.3. MEA: Country Analysis
  • 9.3.1. South Africa Dehydrated Food Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By Type
      • 9.3.1.2.3. By Distribution Channel
  • 9.3.2. Saudi Arabia Dehydrated Food Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By Type
      • 9.3.2.2.3. By Distribution Channel
  • 9.3.3. UAE Dehydrated Food Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By Type
      • 9.3.3.2.3. By Distribution Channel
  • 9.3.4. Turkey Dehydrated Food Market Outlook
    • 9.3.4.1. Market Size & Forecast
      • 9.3.4.1.1. By Value
    • 9.3.4.2. Market Share & Forecast
      • 9.3.4.2.1. By Product Type
      • 9.3.4.2.2. By Type
      • 9.3.4.2.3. By Distribution Channel

10. South America Dehydrated Food Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type
  • 10.2.2. By Type
  • 10.2.3. By Distribution Channel
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Dehydrated Food Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type
      • 10.3.1.2.2. By Type
      • 10.3.1.2.3. By Distribution Channel
  • 10.3.2. Argentina Dehydrated Food Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type
      • 10.3.2.2.2. By Type
      • 10.3.2.2.3. By Distribution Channel
  • 10.3.3. Colombia Dehydrated Food Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type
      • 10.3.3.2.2. By Type
      • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Company Profiles
  • 15.1.1. Dehydrates Inc.
    • 15.1.1.1. Business Overview
    • 15.1.1.2. Company Snapshot
    • 15.1.1.3. Products & Services
    • 15.1.1.4. Financials (As Per Availability)
    • 15.1.1.5. Key Market Focus & Geographical Presence
    • 15.1.1.6. Recent Developments
    • 15.1.1.7. Key Management Personnel
  • 15.1.2. Ajinomoto Co. Inc.
  • 15.1.3. Berrifine A/S
  • 15.1.4. Freeze-Dry Foods GmbH
  • 15.1.5. Nestle SA
  • 15.1.6. Asahi Group Holding Ltd
  • 15.1.7. Harmony House Foods Inc.
  • 15.1.8. LYOFOOD Sp. z.o.o.
  • 15.1.9. Thrive Life LLC
  • 15.1.10. OFD Foods LLC

16. Strategic Recommendations

17. About Us & Disclaimer