食用油脂市場：現狀分析及預測（2022-2028）

2022-2028 年期間，全球食用油市場規模預計將以 5% 的複合年增長率強勁增長。 由於生活方式的改變和城市工作文化的擴張，人們自己做飯的時間越來越少，也越來越沒有耐心。 因此，快餐店和快餐店越來越受歡迎，增加了對食用油的需求。 到 2050 年，城市人口將增加一倍以上，全球每 10 人中就有近 7 人居住在城市。 城市化、經濟增長和中產階級不斷壯大等因素預計將在未來促進食用油脂市場的擴張。

本報告審視了全球食用油市場，並提供了包括 COVID-19 的影響、按細分市場劃分的市場洞察力、市場機會和趨勢以及主要參與者概況等信息。

內容

第一章市場介紹

第 2 章研究方法/假設

第三章市場總結

第 4 章執行摘要

第 5 章 COVID-19 對食用油市場的影響

第6章食用油市場收益（2020-2028）

第 7 章產品類型的市場洞察

• 植物油/種子油
• 塗抹油脂
• 黃油
• 人造黃油
• 橄欖油
• 其他

第 8 章市場洞察：按形狀

• 液體
• 固體

第 9 章市場洞察：按分銷渠道

• 在線
• 離線

第 10 章市場洞察：按應用

• 餐飲服務
• 首頁
• 其他

第 11 章市場洞察：按地區

• 北美
  • 美國
  • 加拿大
  • 其他
• 歐洲
  • 德國
  • 英國
  • 法國
  • 意大利
  • 西班牙
  • 其他
• 亞太地區
  • 中國
  • 日本
  • 印度
  • 其他
• 其他地區

第12章食用油市場動態

• 市場驅動力
• 市場挑戰
• 影響分析

第13章：食用油脂市場機遇

第14章食用油市場趨勢

第15章需求側與供給側分析

• 需求方分析
• 供應方分析

第 16 章價值鏈分析

第 17 章衝突場景

• 競爭格局
  • 波特的五力分析

第十八章公司簡介

• Cargill Inc.
• Archer Daniels Midland Company
• Bunge Limited
• Wilmar International Ltd.
• Fuji Oil Company Ltd.
• ConAgra Brands Inc.
• IFFCO Group
• Ottogi Co. Ltd.
• Associated British Foods Plc
• CJ Cheiljedang Corporation

第19章 免責事項

The cooking oils and fats market is expected to register a robust CAGR of 5% over the period of 2022-2028. This is mostly a result of the rising demand for prepared foods and the expansion of hotels, restaurants, and cafes. People lack the time to cook their own meals and are more impatient now because of changing lifestyles and expanding urban work culture. As a result, fast-food restaurants and shops are growing in popularity. Hence the demand for cooking oils is growing.

The Rising awareness about the developments in fortifying fat and oil with additional minerals, as well as how vegetable oil is healthier than its counterpart, which reduces the risk of breast cancer and cardiovascular disease. The rise of the hospitality industry's food sector, which includes hotels, restaurants, and cafes, as well as the rising demand for ready-to-eat foods, will all play a part in this development. According to the World Bank, 55% of the world's population - 4.2 billion inhabitants - live in cities. This trend is expected to continue. By 2050, with the urban population more than doubling its current size, nearly 7 of 10 people in the world will live in cities. Factors like urbanization, economic expansion, and an increase in the middle-class population will keep contributing to the expansion of the cooking oils and fats market.

Cargill Inc., Archer Daniels Midland Company, Bunge Limited, Wilmar International Ltd., Fuji Oil Company Ltd., ConAgra Brands Inc., IFFCO Group, Ottogi Co. Ltd., Associated British Foods Plc, and CJ Cheiljedang Corporation are some of the key players in the market. Several M&As along with partnerships have been undertaken by these players to facilitate customers with hi-tech and innovative products/technologies.

Insights Presented in the Report:

"Amongst product type, the vegetable & seed oil category accounted for the majority share in the market"

Based on product type, the market is divided into vegetable & seed oil, spreadable oils & fats, butter, margarine, olive oil, and others. The vegetable & seed oil category accounted for a significant share of the market among product categories. This is primarily owing to the fact that it is less expensive and vegetable oils are preferred by restaurants and cafes to reduce their expenditure. Furthermore, the proliferation of food outlets due to the rising fast food consumer base is also contributing factor to the market growth of cooking oils and fats.

"Amongst form, the liquid segment market share is substantially larger"

Based on form, the market is divided into liquid and solid segments. Among these, the liquid segment has a significant share. The reason for that is that liquid oils are easier to heat and process and have less water content. Furthermore, liquid fats are considered healthier than their alternative because they include less saturated and trans fats.

"APAC to witness significant growth during the forecast period"

Asia-Pacific is expected to show significant growth in the cooking oils and fats market. The major contributors to the growth of this market are countries like India and China. The increase in infrastructure development in emerging economies, as well as urbanization and an increase in the middle-class population, has contributed to the growth of the APAC market. Additionally, the market is expanding due to a rise in customers looking for sustainable and nutritious food options as well as a rise in sports and fitness lovers in the region. Additionally, the edible oil industry is positively impacted by changes in lifestyle, the rising middle-class population, and increased consumer knowledge of the advantages of a healthy diet.

Reasons to buy this report:

The study includes market sizing and forecasting analysis validated by authenticated key industry experts.

The report presents a quick review of overall industry performance at one glance.

The report covers an in-depth analysis of prominent industry peers with a primary focus on key business financials, product portfolio, expansion strategies, and recent developments.

Detailed examination of drivers, restraints, key trends, and opportunities prevailing in the industry.

The study comprehensively covers the market across different segments.

Deep dive regional level analysis of the industry.

Customization Options:

Global cooking oils and fats market can further be customized as per the requirement or any other market segment. Besides this, UMI understands that you may have your own business needs, hence feel free to connect with us to get a report that completely suits your requirements.

TABLE OF CONTENTS

1 MARKET INTRODUCTION

• 1.1. Market Definitions
• 1.2. Main Objective
• 1.3. Stakeholders
• 1.4. Limitation

2 RESEARCH METHODOLOGY OR ASSUMPTION

• 2.1. Research Process of the Cooking Oils and Fats Market
• 2.2. Research Methodology of the Cooking Oils and Fats Market
• 2.3. Respondent Profile

3 MARKET SYNOPSIS

4 EXECUTIVE SUMMARY

5 IMPACT OF COVID-19 ON THE COOKING OILS AND FATS MARKET

6 COOKING OILS AND FATS MARKET REVENUE (USD BN), 2020-2028F

7 MARKET INSIGHTS BY PRODUCT TYPE

• 7.1. Vegetable & Seed Oil
• 7.2. Spreadable Oils & Fats
• 7.3. Butter
• 7.4. Margarine
• 7.5. Olive Oil
• 7.6. Others

8 MARKET INSIGHTS BY FORM

• 8.1. Liquid
• 8.2. Solid

9 MARKET INSIGHTS BY DISTRIBUTION CHANNEL

• 9.1. Online
• 9.2. Offline

10 MARKET INSIGHTS BY APPLICATION

• 10.1. Food Service
• 10.2. Household
• 10.3. Others

11 MARKET INSIGHTS BY REGION

• 11.1. North America
  • 11.1.1. The United States
  • 11.1.2. Canada
  • 11.1.3. Rest of North America
• 11.2. Europe
  • 11.2.1. Germany
  • 11.2.2. The United Kingdom
  • 11.2.3. France
  • 11.2.4. Italy
  • 11.2.5. Spain
  • 11.2.6. Rest of Europe
• 11.3. Asia-Pacific
  • 11.3.1. China
  • 11.3.2. Japan
  • 11.3.3. India
  • 11.3.4. Rest of Asia-Pacific
• 11.4. Rest of World

12 COOKING OILS AND FATS MARKET DYNAMICS

• 12.1. Market Drivers
• 12.2. Market Challenges
• 12.3. Impact Analysis

13 COOKING OILS AND FATS MARKET OPPORTUNITIES

14 COOKING OILS AND FATS MARKET TRENDS

15 DEMAND AND SUPPLY-SIDE ANALYSIS

• 15.1. Demand Side Analysis
• 15.2. Supply Side Analysis

16 VALUE CHAIN ANALYSIS

17 COMPETITIVE SCENARIO

• 17.1. Competitive Landscape
  • 17.1.1. Porters Fiver Forces Analysis

18 COMPANY PROFILED

• 18.1. Cargill Inc.
• 18.2. Archer Daniels Midland Company
• 18.3. Bunge Limited
• 18.4. Wilmar International Ltd.
• 18.5. Fuji Oil Company Ltd.
• 18.6. ConAgra Brands Inc.
• 18.7. IFFCO Group
• 18.8. Ottogi Co. Ltd.
• 18.9. Associated British Foods Plc
• 18.10. CJ Cheiljedang Corporation

19 DISCLAIMER