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油肥與脂肪

市場調查報告書

商品編碼

1336713

全球食用油市場 - 2023-2030

Global Cooking Oil Market - 2023-2030

出版日期: 2023年08月22日 | 出版商:

DataM Intelligence | 英文 165 Pages | 商品交期: 約2個工作天內

價格

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簡介目錄

市場概況

2022年全球食用油市場規模達到1822億美元，預計到2030年將達到2796億美元，2023-2030年預測期間年複合成長率為5.5%。消費者健康意識的增強以及對玉米油等健康食用油的日益偏好正在推動全球食用油市場的成長。

人們開始關注永續性，並將偏好轉向有機、蔬菜和植物性食用油。對更健康的食用油的需求不斷成長。許多植物性飲食和純素食飲食增加了對有機和非基因改造食用油的需求。消費者對食用油品質的認知不斷提高，增加了食用油行業對可追溯性和透明度的需求。

主要市場參與者的各種新收購和產品推出正在擴大食用油市場的範圍。不斷發展的城市化提高了生活水平，增加了對橄欖油等優質食用油的需求，增加了市場需求。製造商正在推出各種口味，導致調味油和浸泡油在市場上越來越受歡迎。例如，2022 年 3 月，歐洲復興開發銀行和邦吉合作在土耳其開發有機橄欖油。

市場動態

食用油的強化推動了全球食用油市場的成長。

人們的健康意識不斷增強，對健康食用油的需求也隨之增加。為了滿足客戶的需求，製造商正在對食用油進行強化，從而推動市場成長。維生素和微量營養素強化食用油在市場上發展良好。脂溶性維生素如維生素A和維生素D最常用於強化食用油以提高其營養價值。

政府還開始對食用油進行強化。例如，2021 年，印度食品安全和標準局發布了一項草案，要求在食用油中強制強化維生素 A 和 D。根據 FSSAI 的數據，強化油可以幫助人們達到推薦膳食的 25-30%維生素A 和D 的攝入量。在食品強化計劃中，27 個國家已經下令進行石油強化。

對加工食品日益成長的需求推動了市場的成長。

對加工食品的需求增加對全球食用油市場的成長產生積極影響。忙碌的生活方式和更少的烹飪時間增加了加工食品的需求。作為加工食品最重要的成分之一，對棕櫚油等食用油的需求也在迅速成長。這種需求的增加促使主要市場參與者制定各種策略來維持其在市場中的地位。

市場關鍵參與者之間的各種收購和合作正在推動食用油市場在該行業建立強大的發展。例如，2021年5月，美國食品公司嘉吉與美國智慧油管理製造商Frontline International合作，推出了New Kitchen Controller油管理系統，以監控油過濾、處理等。和自動化。

與食用油過量消費相關的健康問題抑制了市場成長。

過量食用油會增加不健康的低密度脂蛋白膽固醇並降低健康的高密度脂蛋白膽固醇。有些油，例如菜籽油，可能含有較高含量的有毒脂肪酸。因此，較高的消費可能會對健康產生負面影響。大量食用豆油會影響消化系統。由於這種油的消費量增加，心臟病、糖尿病和高血壓等健康問題很容易受到影響，從而限制了市場的成長。

油品摻假是影響食用油成長的主要因素之一。流行且昂貴的石油與廉價石油的摻假現象正在增加。這可能會對健康造成重大威脅。例如，2021年3月，福臨牌摻假大豆油被政府查獲。污染、儲存不當和摻假阻礙了食用油市場的成長。

COVID-19 影響分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定價動態（包括大流行期間和大流行後與新冠疫情前情景進行比較的價格變化）、供需譜（需求和供應的變化）由於貿易限制、封鎖和後續問題）、政府舉措（政府機構振興市場、部門或行業的舉措）和製造商戰略舉措（此處將介紹製造商為緩解新冠病毒問題所做的努力）。

Market Overview

Global Cooking Oil Market reached US$ 182.2 billion in 2022 and is expected to reach US$ 279.6 billion by 2030 growing with a CAGR of 5.5% during the forecast period 2023-2030. The increasing consumer health consciousness and rising preference for healthy edible oils such as corn oil are driving the global cooking oils market growth.

People are focussing on sustainability and shifting their preference towards organic, vegetable and plant-based cooking oils. There is an emerging demand for healthier cooking oils. A number of plant-based and vegan diets increased the demand for organic and non-GMO cooking oils. The rising consumer awareness regarding the quality of cooking oils is increasing the demand for traceability and transparency in the cooking oil sector.

The various new acquisitions and product launches by the key market players are increasing the scope of the cooking oil market. The growing urbanization improved living standards and increased the demand for premium quality cooking oils like olive oil, raising the market demand. The manufacturers are introducing various flavors resulting in the rising popularity of flavored and infused oils in the market. For instance, in March 2022, EBRD and Bunge partnered to develop organic olive oil in Turkey.

Market Dynamics

The Fortification of Cooking Oil Drives the Global Cooking Oil Market Growth.

There is an increased health consciousness among people leading to increased demand for healthier cooking oil. To meet the demand of the customers, the manufacturers are going for fortification of cooking oil, driving the market growth. Fortification of cooking oil with vitamins and micronutrients is developing well in the market. The fat-soluble vitamins such as vitamin A and vitamin D are most commonly used in the fortification of cooking oil to improve their nutritional value.

The government is also initiating cooking oil fortification. For instance, in 2021, the Food Safety and Standards Authority of India issued a draft for mandatory fortification of cooking oil with vitamins A and D. According to the FSSAI, fortified oil can help a person to meet 25-30% of the recommended dietary intake for vitamins A and D. Within the Food Fortification Initiative, 27 countries have already ordered oil fortification.

The Increasing Demand for Processed Food Drives the Market Growth.

The increased demand for processed food options has a positive influence on the growth of the global cooking oil market. The busy lifestyle and less cooking time are increasing the processed food demand. Being one of the most essential ingredients of processed food, the demand for cooking oil, such as palm oil, is also rising rapidly. This increased demand is making the key market players develop various strategies to maintain their role in the market.

The various acquisitions and partnerships among the critical players in the market are driving the market of cooking oil to establish powerful developments in the industry. For instance, the partnership between Cargill, an American food corporation, and Frontline International, a US-based smart oil management manufacturer, in May 2021. Through this collaboration, they launched a New Kitchen Controller oil management system, to monitor oil filtration, disposal, and automation.

The Health Issues Related to Excess Consumption of Cooking Oil Restrains Market Growth.

Excessive consumption of oil can increase unhealthy LDL cholesterol and decrease healthy HDL cholesterol. Some of the oil, such as rapeseed oil, may contain higher levels of toxic fatty acids. Thus, higher consumption may have negative health effects. The high consumption of soy oil can affect the digestive system. Health problems such as heart attack, diabetes, and hypertension can easily get attacked due to higher consumption of this oil, restraining the market growth.

Oil adulteration is one major hindering factor to the growth of cooking oil. The adulteration of popular and expensive oil with cheaper oil is increasing. This can cause a major threat to health. For instance, in March 2021, the adulterated soybean oil of Fortune brand was seized by the government. The contamination, improper storage, and adulteration hamper the cooking oil market growth.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global cooking oil market is segmented based on type, application, and region.

In the Global Cooking Oil Market, the Household Segment Holds the Largest Market Share.

The global cooking oil market has been segmented by application into household, food service outlets, and food processing. The household segment held the largest cooking oil market share of 38.8% in 2022 in the cooking oil market analysis report. The increased use of cooking oil such as sunflower and coconut oils in the household sector is driving the expansion of the market in this segment.

The increased health concerns about outside food motivated people to cook food at home, driving the demand for the household segment of the market. Furthermore, the app development by key players in the market to improve customer convenience boost the market growth. For instance, in May 2021, Fortune Brand developed a mobile application to order their oil online to deliver at home.

Geographical Analysis

Asia-Pacific Region Held The Largest Share Of Cooking Oil Market.

The global cooking oil market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The Asia-Pacific cooking oil market held the largest market share of 38.6% in 2022 in the cooking oil market analysis. The growing health consciousness among people and increasing demand for healthy cooking oils is driving the market in this region.

The high production of cooking oils in this region with a high consumption rate is driving the growth. The launch of various fortified cooking oils with improved healthy benefits is expanding this region's market size. Urbanization, changing dietary patterns, and increased demand for processed foods are expected to boost market growth. The increased developments in distribution channels and e-commerce application fuel the market expansion.

Competitive Landscape

The major global players in the market include: Cargill Inc., Archer Daniels Midland Company, Bunge Limited, Wilmar International Ltd., FUJI OIL CO. LTD., ConAgra Brands, Inc., IFFCO Group, Ottogi Co. Ltd., Associated British Foods plc, and C J Cheiljedang Corporation.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 moderately affected the cooking oil market. The shutdown of food service sectors, such as hotels and restaurants, decreased the cooking oil demand. On the other hand, the increased household segment of cooking oil increased the demand for cooking oil. The increased retail, and online purchasing of processed food and household cooking oil segment resulted in the growth of market sales.

Why Purchase the Report?

To visualize the global cooking oil market segmentation based on type, application, and region and understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of cooking oil market-level with all segments.
The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The Global Cooking Oil Market report would provide approximately 5O tables, 53 figures and 165 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Type
3.2. Markey Snippet, by Application
3.3. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Soy Oil
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Sunflower Oil
7.4. Peanut Oil
7.5. Palm Oil
7.6. Canola/Rapeseed Oil
7.7. Corn Oil
7.8. Coconut Oil
7.9. Others

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Household
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Food Services Outlets
8.4. Food Processing

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Cargill Inc.
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Archer Daniels Midland Company
11.3. Bunge Limited
11.4. Wilmar International Ltd.
11.5. FUJI OIL CO. LTD.
11.6. ConAgra Brands, Inc.
11.7. IFFCO Group
11.8. Ottogi Co. Ltd.
11.9. Associated British Foods plc
11.10. CJ Cheiljedang Corporation

LIST NOT EXHAUSTIVE